Welcome to MenuPages - Please Select a city:

Chez Papa Bistrot

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 1401 18th St, San Francisco CA94107 37.762529 -122.396481
  • (At Missouri St)
  • click map to interact
  • (415) 824-8205
  • 0

Lunch

Petites Assiettes

Soup Of The Day    6.50
Anson Mills Semoule roasted shiitake mushrooms, truffle oil, cypress hills goat cheese   9.00
Crispy Warm Goat Cheese butter lettuce, lemon thyme vinaigrette   10.00
Grilled Local Sardines fresh chick pea salad, pistou coulis   10.00
Roasted Bone Marrow garlic confit, parsley, capers, cornichon salad   8.00
Beef Tartar dijon mustard, ketchup, parsley, shallots, garlic, capers, cornichons   12.00
Grilled Rack Of Lamb rosemary fleur de sel, ratatouille   17.00

Salades And Sandwiches

Sandwiches Served With French Fries Or Salad

CP Burger black angus beef, french fries, lettuce, caramelized onions, tomatoes   12.00
add: gorgonzola, goat cheese, bacon, fried organic egg   1.50
Old World Ham And Cheese    11.00
swiss cheese, bechamel, red onions add: fried organic egg   1.50
Provencal Veggie Bagnat eggplant, red pepper, portobello mushroom, arugula, goat cheese   11.00
Grilled Chicken, Bell Pepper caramelized onions, roasted eggplant, pesto aioli   11.00
Coppa & Salami mustard, aioli, cambozola, tomato, chicories   12.00
Lyonnaise Salad farm fresh poached egg, yukon potatoes, smoked duck, sherry vinaigrette   10.00
Classic Caesar shaved parmesan, anchovies, garlic crouton   9.00
add: chicken, trout, prawns   2.00
Salade Nicoise rose pepper crusted ahi tuna, artichokes, red pepper, haricot-vert, citrus-thyme vinaigrette   15.00

Mussels $14.50

Manilla Clams $16.50. Recommended With French Fries

Provencale garlic, shallots, cherry tomatoes, nicoise olives, pastis   
Mariniere garlic, parsley, white wine   
Basquaise roasted bell pepper, parsley, white wine, spanish chorizo   
Bretonne mushrooms, leeks, white wine, cream   
Papa curry, apples, coconut milk, white wine   
Gratinee parsley, garlic butter pastis, garlic mashed potatoes   

Grandes Assiettes

Pan Roasted Red Trout braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc   22.00
Pan Roasted Branzino roasted salsify, poached artichokes, lobster nage   23.00
Pan Roasted Chicken Breast with haricot vert, lardon, white corn, whole grain mustard jus   16.00
Lamb Daube rosemary-red wine sauce, seasonal vegetables   18.00
Grilled Flat Iron Steak bordelaise sauce, french fries   23.00

Sides $5

Frites, Aioli    
White Emergo Beans bacon, herbs de provence and truffle oil   
Ratatouille    
Seasonal Vegetables    

 

Prix Fixe Lunch $17.95

Appetizers

French Onion Soup    
Anson Mills Semoule roasted chanterelle mushrooms, truffle oil, cypress hills goat cheese   
Wild Mushrooms Ravioli truffle oil, shaved parmesan cheese   

Entrees

Mussels Any Style recommended with french fries   
Pan Roasted Red Trout braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc   
Coq Au Vin, Winter Vegetables wild mushrooms, gigondas reduction   

 

Dinner

Petites Assiettes

Soup Of The Day    7.00
Butter Lettuce Salad mustard, shallot vinaigrette   8.00
add crispy warm goat cheese   2.00
Lyonnaise Salad farm fresh poached egg, yukon potatoes, bacon, smoked duck, sherry vinaigrette    10.00
Baby Golden & Red Beets Salad, Goat Cheese-Pesto, Watercress    10.00
Anson Mills Semoule roasted shiitake mushrooms, truffle oil, cypress hills goat cheese   11.00
Haricots Vert Salad, roasted walnuts, prosciutto, roquefort cheese, dijon mustard balsamic vinaigrette   10.00
Leeks Tart roasted tomatoes, caramelized onions, roquefort cheese   9.00
Escargots De Bourgogne, Parsley, Garlic Butter Pastis    9.00
Grilled Local Sardines, Fresh Chick Pea Salad, Pistou Coulis    10.00
Roquefort Ravioli, Basil, Roasted Pine Nuts    10.00
Roasted Bone Marrow, Garlic Confit, Parsley, Caper, Cornichon Salad    9.00
Seared Foie Gras tarragon, mushroom flan, truffle sauce   17.00
Kobe Beef Tartare dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg    13.00
Grilled Rack Of Lamb, Rosemary Fleur De Sel, Ratatouille    17.00

Mussels $14

Manilla Clams $16.Recommended With French Fries

Provencal garlic, shallots, cherry tomatoes, nicoise olives, pastis   
Mariniere garlic, parsley, white wine   
Basquaise roasted bell pepper, parsley, white wine, spanish chorizo   
Bretonne mushrooms, leeks, white wine, cream   
Papa curry apples, coconut milk, white wine   
Gratinee parsley, garlic butter pastis, garlic mashed potatoes   

Grandes Assiettes

Bouillabaisse black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille   26.00
Pan Roasted Red Trout braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc   23.00
Pan Roasted Branzino roasted salsify, poached artichokes, lobster nage   25.00
Duck Confit Leg fennel puree, lardons, wild mushrooms, perigourdine sauce   20.00
Lamb Daube rosemary-red wine sauce, seasonal vegetables   21.00
Cassoulet De Toulouse cannellini beans, duck confit, toulouse sausage   22.00
Cõtes De Porc anson mills semoule, quince-fennel compote, potrero hill honey-vanilla reduction   24.00
Grilled Flat Iron Steak, Bordelaise Sauce, French Fries    24.00

Sides $5

White Emergo Beans with bacon, herbs de provence and truffle oil   
Frites with aioli   
Ratatouille    
Seasonal Vegetables    

 

Prix Fixe Dinner $34.95

Available Sunday Through Thursday

Appetizers

Mussels Any Style recommended with french fries   
Baby Golden & Red Beets Salad goat cheese-pesto, watercress   
Leek Tart, Roasted Tomatoes caramelized onions, roquefort cheese   
Kobe Beef Tartare dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg   

Entrees

Coq Au Vin, Winter Vegetables wild mushrooms, gigondas reduction   
Wild Mushrooms Ravioli truffle oil, shaved parmesan cheese   
Bouillabaisse black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille   
Pan Roasted Red Trout braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc   

Desserts

Chocolate Fondant with crème anglaise   
Apple Tarte Tatin with crème fraiche   
Lavender Crème Brulee    

 

Desserts

Grand Marnier Pannacotta    7.00
papa recommends a glass of catelnau de suduirauts   14.00
Lavender Crème Brulee    7.00
papa recommends a glass of porto noval reserve   11.00
Chocolate Fondant & Crème Anglaise    7.00
papa recommends a glass of warre's otima   12.00
Apple Tarte Tatin & Crème Fraiche    7.00
papa recommends a glass of muscat   7.50

Apéritifs $7

Lillet Blanc    
Dubonnet Rouge    

En Bouteille - Bottle Beer

Heineken, Amsterdam, Holland    4.50
Amstel Light, Amsterdam, Holland    4.00
Kronenbourg, 1664, France    5.00
Clausthaler (Non-Alcoholic), Germany    3.50
Anchor Steam, San Francisco    4.50
Chimay, Belgium    6.00

A La Pression - Draught Beer $4.50

Sierra Nevada, Pale Ale, Chico, California    
Pyramid, Hefeweizen, Berkeley, California    

Boissons Fraîches - Cold Drinks

Coke, Diet Coke, Sprite    3.00
Orangina    3.00
Orange Juice, Cranberry    3.00
Fresh Lemonade    3.50
Iced Tea    3.50

Eaux - Water $6

Galvanina Still Water    
Galvanina Sparkling Water    

Wine By The Glass - Champagne Et Sparkling

NV Deutz Classic    15.00
NV Louis Bouillot, Crémant De Bourgogne (Rosé)    11.00
NV Roederer Estate, Brut, Anderson Valley, California    10.50

Wine By The Glass - Vins Blancs

Alsace

2007 Domaines Schlumberger, Pinot Blanc, Les Princes Abbés    8.50

Loire

2009 Domaine Auchère, Sancerre, Loire    10.50
2001 Clos De La Bergerie, Savennières Roche Aux Moines, Nicolas Joly, Loire    102.00

Rhône

2008 M. Chapoutier, Crozes-Hermitage, La Petite Ruche    12.00

Bourgogne

2005 Simonnet Fèbvre, Chablis    11.00
2007 Ghilaisne Et Jean Luc Goisot, Bourgogne Aligoté    9.00

Blancs DoIci

2008 Trecini Sauvignon Blanc, Russian River Valley    9.00
2008 Château Ste. Michelle & Dr. Loosen, Eroica Riesling, Washington    10.00
2007 Trefethen, Chardonnay, Napa Valley    11.00

Rosés

2009 Domaine De Beaupré, Côteaux Daix-En-Provence    13.00
2009 Mas Des Dames, Côteaux Du Languedoc    36.00

 

Wine By The Glass - Vins Rouges

Rhône

2007 Paul Jaboulet Aîné, Crozes Hermitage, Les Jalets    13.00
2008 Château De Lascaux, Côteaux Du Languedoc Rouge    9.00

Bourgogne

2008 Morey-Coffinet, Bourgogne Rouge    12.00

Bordeaux

2004 Château Junayme, Fronsac    9.00
2006 Château Lagarosse, Les Comtes, Premières Côtes De Bordeaux    12.50

Rouges DoIci

2006 29 Songs, Syrah, Suscol Creek Vineyard, Napa Valley    10.50
2007 Martin Ray, Pinot Noir, Santa Barbara County    12.50
2007 Penner-Ash, Pinot Noir, Willamette Valley, Oregon    6.50
2007 R&b Cellars, Zinfandel, Lodi California    9.00
2007 R Collection By Raymond, Merlot    8.00
2004 Beaucanon, Trifecta, Napa County    11.00

Autres Rouges

2007 Couly-Dutheil, Baronnie Madeleine, Chinon    10.00

 

Chez Papa Bistrot
1401 18th St
At Missouri St
(415) 824-8205
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer