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Chez Papa Resto (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 414 Jessie St, San Francisco CA94103 37.782829 -122.407882
  • (At Fifth St)
  • click map to interact
  • (415) 546-4134
  • 0

Lunch

Appetizers

Soupe Du Jour    7.00
Mixed Greens Salad with sherry vinaigrette   6.00
Butter Lettuce Salad, Fines Herbs, Shallots, Mustard Vinaigrette    8.00
Panzanella Salad with lemon cucumbers, toy box tomatoes and olive oil crisped bread   9.00
Bellwether Farms Fresh Ricotta, Marinated Piquillo Peppers Celery Salad, Bread Crostini    10.00
Snake River Kobe Beef Tartare with dijon mustard, capers, shallots, garlic, toast points   12.00
Chez Papa Pommes Frites with aioli   6.00

Salades Entrées $16

Grilled Chicken Breast And Romaine Heart Salad with snap peas and parmesan vinaigrette   
Seared Ahi Tuna Niçoise with roasted peppers, haricots verts, artichokes and quail eggs   
Romaine with wild arugula salad, seared flank steak, pistachio, figs and market produce   

Entrées

Grilled Sirloin Burger, Caramelized Onion, Aïoli And Pommes Frites, choice of: bleu d’auvergne, goat, brie, gruyère   14.00
Confit Chicken Tartine, Onions Aigre Doux, Queijo São Jorge And Mixed Greens    14.00
Roasted Eggplant And Mozzarella Tartine with roasted peppers, pistou, tapenade and mixed greens   12.00
Cipollinis, Duck Leg Confit with fava leaves, cipollinis, toasted corn, sherry plum sauce   17.00
Figs, Grilled Pork Chop, Heirloom Grits, Grilled Mission Figs, Cipollini Onions    17.00
Meunière, Grilled Coho Salmon Meunière, Spinach, Fingerling Potatoes    16.00

 

Dinner

Starters

Soupe Du Jour    8.00
Butter Lettuce Salad with fresh herbs, shallots and mustard vinaigrette   9.00
Heirloom Tomato And Yellow Watermelon Salad with french feta, pine nuts, cress, red wine vinaigrette   14.00
Grilled Black Mission Figs with melon, bleu d’auvergne foam, la quercia prosciutto, hazelnut vinaigrette   14.00
Fried Squash Blossoms stuffed with goat cheese and mozzarella, pistou, aged balsamic   12.00
Ricotta Ravioli with slow roasted roma tomatoes, basil, black olive croutons, parmigiano reggiano   12.00
Sautéed Monterey Squid with chorizo, piquillo peppers, celery, potato, parsley oil and smoked paprika   12.00
Confit And Grilled Lamb Tongue with cucumber, sumac, yogurt, couscous, mint, torpedo onion salad   11.00
Snake River Kobe Beef Tartare with dijon mustard, capers, shallots, garlic, toast points   16.00
Artisan Foie Gras Two Ways terrine with apricot confiture, seared with strawberries and almonds   21.00

Entrees

Grilled Albacore Tuna with saffron quinoa, market vegetables, chermoula vinaigrette   26.00
Seared Scallops Bouillabaisse with shrimp, clams, sea beans, fingerling potatoes, rouille   29.00
Sautéed Alaskan Halibut with hen of the woods, melted leeks, beurre blanc, black truffle emulsion   31.00
Liberty Farms Duck Breast with fava leaves, cipollinis, toasted corn, sherry-plum sauce   30.00
Slow Roasted Chicken with yukon gold gnocchi, black olives, cherry tomatoes, fennel, savory jus   26.00
Figs, Brined And Grilled Pork Rib Chop, Anson Mills Grits, Grilled Mission Figs, Sautéed Greens    25.00
Eye, Panzanella Padrón Grilled All Natural Rib Eye, Potato Puree, Panzanella Salad, Padrón Peppers, Sauce Bordelaise    33.00
Assiette Of Market Vegetables with ratatouille and potato & fennel gratin   20.00

Sides $7

Pommes Frites And Aïoli    
Potato & Fennel Gratin Dauphinois    
Ratatouille Provencale    
Market Vegetables    

 

Business Lunch $23.95

Three Courses

Appetizers

Soupe Du Jour    
Butter Lettuce Salad, Fines Herbs, Shallots, Mustard Vinaigrette    
Bellwether Fresh Ricotta, Piquillo Peppers & Celery Salad, Acme Crostini    

Entrées

Grilled Loch Duart Salmon with fingerling potatoes, spinach, brown butter, capers   
Confit Chicken Tartine, Onions Aigre Doux, Queijo São Jorge And Mixed Greens    
Grilled Pork Chop, Heirloom Grits, Grilled Royal Apricots, Pearl Onions    

Desserts

Cocoa Nib Profiteroles, Pistachio Gelato, Toasted Almonds, Warm Chocolate Sauce    
Cacao Barry Chocolate Mousse, Strawberry & Orange Minted Salad, Hazelnut Tuile    
Orange Blossom Panna Cotta, Grapefruit Granité    

 

Desserts

With Suggestions For A Glass Of Dessert Wine

Lavender Honey Parfait lemon cream, chocolate granité, almond tuile   10.00
05 banvuls blanc, docteur parce   
Hamada Farms Peaches Three Ways tarte tatin, peaches n'cream, white peach granité   11.00
vidal inniskillin ice wine, canada ’06   
Cocoa Nib Profiteroles vanila gelato, toasted almonds warm chocolate sauce   10.00
03 sauternes castelnau de suduiraut   
Warm And Cold Chocolate with coca soil and grande marnier creme anglaise   11.00
nv quinta do noval lbv finest reserve   
Lemon Basil Panna Cotta blackberry coulis, summer berries, sugar tuile   10.00
muscat de mireval, château d’ exindre ’06   
Selection Of Three Artisan Cheeses cranberry walnut toast, seasonal   10.00
calvados lemorton, 6 ans d’age   

Happy Hour

Monday-Thursday: 5pm-7pm

St. Tropez all pastis & absinthe   5.00
All Special Cocktails    6.00
All Draft Beers    3.00
Wine By The Glass    5.00

Bar Menu

Available From 5:30pm-10:00pm to 11:00pm On Weekends

Cheese, Toast And Jam    5.00
Marinated Mixed Olives    4.00
Smoked Trout, Potato And Caper Salad    7.00
Almond Crusted Goat Cheese, Onion Jam    7.00
Duck Liver Mousse, Pickles, And Mustard    9.00
Tuna Tartare, Cucumber, Crème Fraiche    9.00

House Cocktails $11

Blood Orange Margarita you’ll want to go back to your palapa.. now!! tequila, squeeze of blood orange and lime, and our secret ingredient served in a salt rimmed glass   
Island Bliss let the trade winds transport you from the caribbean to the indian ocean. appleton rum, citrus purée (pomello, buddha hand, grapefruit), aperol, lime juice   
Paris Right Bank Martini this is martini madness with a bohemian scent of herbal dew. rosemary infused skyy vodka garnished with a cheese-stuffed green olive.   
Blood & Sand a classic revisited. scotch, cherry herring, punt e mes, orange juice.   
Southern Confession we didn’t do it! our customers named it! agave infused maker’s mark, egg white, black pepper, cardamom   
Daddy’s Negroni everybody needs a negroni! gin, aperol, antica carpano, punt e mes, peychaud bitters.   
Spa Martini this...is hot tub territory! but we’ll make it at the bar.. just for you! junipero gin, kumquat, lavender, piment d’espelette.   
Cinq De Mai when the mexican invaded normandie.. calvados du pays d’auge, tequila añejo, lemon juice, simple syrup.   
Zen Revolución a sensual combination for the spirit.. and the guts! buddha hand infused tequila, maraschino luxardo, yuzu juice, simple syrup.   
Chez Papa Resto
414 Jessie St
At Fifth St
(415) 546-4134
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