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Embrace the rich taste of innovation at cityhouse, the latest culinary masterpiece from Parc 55 Hotel. Offering inventive new takes on American classics, cityhouse fuses modern techniques with fresh ingredients, \nStart your morning with a bountiful breakfast buffet, or opt for a lighter à la carte selection such as a California Scrambler or Stone Ground Oatmeal and Fruit Brûlée. Lunchtime brings an opportunity to savor carvery sandwiches, homemade soups and fresh pastas, while dinner offers a raw bar, fresh, regional seafood, and of course, succulent steaks and chops prepared over our signature Wood Fire Grill and Rotisserie. To complement your meal, we also offer an extensive wine and microbrew list, made up almost exclusively from local labels. \nDiscover the latest hotspot in San Francisco dining, and reserve your table today