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Claudine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 8 Claude Ln, San Francisco CA94108 37.7898582 -122.4042238
  • (At Bush St)
  • click map to interact
  • (415) 362-1988
  • 0

Lunch

Soup & Salads

Meatball & Fregola Soup with pork & ricotta meatballs, fregola, kale and parmesan, drizzled with arbequina olive oil   13.00
Claudine Duo soup du jour and salad maison   13.00
Shaved Apple Salad shaved apples, little gem lettuce and delicata squash with cabernet and blue cheese dressing   11.00
Smoked Trout smoked trout, shaved endive and crispy potatoes with crème fraîche dressing   17.00
Steak And Kale kale, shaved brussels sprouts and chicories with creamy garlic dressing, hazelnuts and roasted flank steak   18.00
Additions: Add Poached Farm Egg $2, Add Fried Chicken Or Steak $7, Add Nueske’s Bacon $3.

Entrees & Sandwiches

Fried Chicken Sandwich buttermilk fried chicken, jalapeño slaw, pickled onions and chili-mint aioli on a torpedo roll   13.00
BLC Sandwich nueske’s bacon, arugula and celery root remoulade on a brioche bun   13.00
Lamb Burger lamb & beef burger topped with pickled onion, arugula and niçoise olive crème   14.00
add brillat savarin cheese   2.00
add roasted yams   4.00
Beet Tartine acme bread topped with marinated beets, fresh ricotta, pickled onions, fried sage   12.00
Bucatini pasta with curried cauliflower cream, crispy broccoli rabe and buttered panko breadcrumbs   17.00
Seared Tuna seared tombo tuna, herbed farro salad, butter-roasted delicata squash and olive tapenade   19.00

To Share

Deviled Eggs farm-fresh egg, "devil" du jour  5.00 9.00
Mushroom Gratin king trumpet mushroom gratin with fried sage and ricotta salata   7.00
Sweet Potato Wedges roasted yams with bacon aioli   7.00
Shaved Brussels Sprout Slaw golden raisins, toasted almonds and sherry dressing   7.00
Pain Et Beurre sliced acme bread & butter upon request   2.00

 

Menu Complet Express soup du jour or salade maison choice of fried chicken sandwich, blc or beet tartine and a valrhona chocolate chip cookie   19.95

Beverages $3

Seasonal Lemonade Du Jour    
Iced Tea    
Coke diet coke, sprite or root beer   

 

Dinner

Hors D’oeuvres

Deviled Eggs farm-fresh egg, "devil" du jour  5.00 9.00
Meatball & Fregola Soup pork & ricotta meatball, fregola, kale, consommé, parmesan, arbequina olive oil   14.00
Salade Maison local greens, roasted beets, ricotta salata   10.00
Shaved Apple Salad shaved apples, little gem lettuce, delicata squash, cabernet-blue cheese dressing   12.00
Soup Du Jour    9.00

 

Beet Tartine marinated beets, fresh ricotta, pickled onions, fried sage   13.00
Assiette De Fromage chef’s selection of three cheeses, seasonal jam, levain toast   18.00
Assiette De Charcuterie house-made rillettes, saucisson sec, mortadella, whole grain mustard, levain toast   18.00

Entrées

Bucatini bucatini pasta, curried cauliflower cream, crispy broccoli rabe, buttered panko breadcrumbs   18.00
Smoked Trout Salad smoked trout, shaved endive, crispy potatoes, crème fraîche vinaigrette   18.00
add poached farm egg   2.00
Moules Marinières pei mussels, fennel sausage, herb butter, white wine, levain   18.00
Seared Tuna seared tombo tuna, herbed farro salad with butter-roasted delicata squash, olive tapenade   21.00
Poulet Rôti mary’s pan-roasted chicken breast, autumn panzanella, chile-mint emulsion   20.00
Steak And Kale roasted flank steak on a salad of kale, shaved brussels sprouts and chicories, hazelnuts, creamy garlic dressing   19.00
Lamb Burger lamb & beef, pickled onion, arugula, niçoise olive crème, sweet potato wedges   18.00
add brillat savarin cheese   2.00

Garnitures

Mushroom Gratin king trumpet mushroom gratin with fried sage and ricotta salata   7.00
Sweet Potato Wedges roasted yams, bacon aioli   7.00
Shaved Brussels Sprout Slaw golden raisins, toasted almonds, sherry dressing   7.00
Pain Et Beurre sliced acme bread & butter upon request   2.00

Carafe Maison

Chardonnay 2012' n2, macon-villages, francis   26.00
Rosé 2013' cultivar, napa valley   23.00
Sauvignon Blanc 2012' margerum, santa ynez   34.00
Charbono 2011' calder, napa valley   26.00
Merlot 2011' happy canyon vineyard, santa ynez valley   34.00
Petit Sirah 2012' foppiano vineyard, russian river   23.00
Pinot Noir 2012' rock wall wine co, sonoma county   35.00

 

Dessert

S’mores caramelized marshmallows, graham crackers and chocolate sauce   7.00
Seasonal Fruit Crisp crème fraîche chantilly   7.00
Crème Brûlée made with tahitian vanilla   7.00

Coffee & Tea

Espresso    3.00
Cappuccino    3.50
Latte    4.00
French Press    4.00
Hot Tea    4.00

Happy Hour

Mon-Fri: 4-6pm.

Wines On Tap $1

(1oz), (Minimum 2oz).

Chardonnay 2012' n2, macon-villages, france   
Rosé Of Syrah/Cabernet 2013' cultivar, napa valley   
Sauvignon Blanc 2012' margerum, santa ynez   
Charbono 2011 calder, meyer vineyard, napa valley   
Grenache Blend 2013 unti, petit frere, dry creek   
Merlot 2011 happy canyon vineyards, santa ynez valley   
Petite Sirah 2012 foppiano vineyard, russian river   
Pinot Noir 2012 anabella, carneros   
Zinfandel 2012 rock wall wine co., sonoma county   

Happy Bites

Deviled Egg fresh farm egg, "devil" du jour   2.00
BLC Slider nueske’s bacon, arugula, celery root remoulade   3.00
Bacon Popcorn fresh popcorn, crispy bacon, smoked paprika   4.00
Sweet Potato Wedges bacon aioli   4.00
Solo Fromage chef’s choice   5.00

 

Coffee & Tea

Espresso    3.00
Cappuccino    3.50
Latte french press/hot tea   4.00

Bevs

Badoit Sparkling Water   (750ml) 6.00
Evian Still Water   (750ml) 6.00
   3.00
Iced Tea    3.00
Coke diet coke, sprite, root beer.   3.00

Beer

Organic Pilsner butte creek brewing, ukiah, ca   7.00
Racer 5 IPA bear republic brewing, healdsburg, ca   7.00
Belgian Blonde black diamond, concord, ca   6.00
Hefeweizen sudwerk brewing, davis, ca   6.00

Wines By The Glass

Bubbles

Blanc De Blanc sofia, francis ford coppola winery, california, nv   11.00

White & Rosé

Chardonnay. 2012 n2, macon-villages, france   9.00
Grenache Blanc 2009 bokisch, vista luna vineyard, lodi, california   11.00
Marsanne 2010 clos sainte magdeleine, cassis, france   14.00
Picpoul 2012 guillamarine, languedoc, france   9.00
Rosé Cinsault 2013 moulin de gassac, guilhem, languedoc, france   8.00
Rosé Syrah/Cabernet Sauvignon 2013 cultivar, napa valley, california   8.00
Sauvignon Blanc 2012 margerum, happy canyon, santa ynez valley   11.00
Viognier 2012 domaine de triennes, vin de pays du var, france   10.00

Red

Cabernet Franc 2012 petit bourgeois, loire valley, france   10.00
Charbono 2011 calder, meyer vineyard, napa valley, california   9.00
Gamay 2012 dominique piron, beaujolais-villages, france   10.00
Grenache Blend 2013 unti, petit frere, dry creek valley, california   9.00
Merlot 2011 happy canyon, santa ynez valley, california   11.00
Petit Sirah 2012 foppiano vineyard, russian river, california   8.00
Pinot Noir 2012 annabella, carneros, napa valley, california   12.00
Syrah 2012 domaine l’hortus, pic st. loup, france   11.00
Zinfandel 2012 rock wall wine company, sonoma county   9.00

 

Claudine
8 Claude Ln
At Bush St
(415) 362-1988
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