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Claudine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), French
  • 8 Claude Ln, San Francisco CA94108 37.7898582 -122.4042238
  • (At Bush St)
  • click map to interact
  • (415) 362-1988
  • 0

Dejeuner

Lunch.

A Partager

To Share

Deviled Eggs farm eggs, fine herbs, aioli (3) 5.00 (5) 9.00
Assiette De Formage selection of 3 cheese, seasonal jam, levain toast.   18.00
truffle tremor - goat, brillat savarin - cow, mimollete - cow & blue de gex - cow.   
Assiette De Pate house made selection of pates, whole grain mustard, cornichon, levain toast.   18.00
pork rillette, duck liver mousse & campagne.   
Vegetable Crudite seasonal pickled and crunchy vegetables, olives, fava beans hummus, green goddess   14.00

Soupes Et Salades

Starters.

Salade Maison add local greens, roasted beets, ricotta salata   10.00
Kale Salade add lacinato kale, minted blugar, toasted almonds, apricots, goat cheese   13.00
Salade Truite smoked trout, shaved endive, crispy potatoes, creme fraiche vinaigrette  14.00 20.00
Soupe Aux Boulettes pork & ricotta meatball soup, fregola, brodo, kale, parmesan   10.00
add chicken   7.00

Plats

Large Plates.

Poulet Roti pan roasted chicken breast, romano beans, radish, crouton, green goddess   19.00
Rigatoni Vert walnut pesto, roasted artichokes, arugula, ricotta salata   17.00
Moules Marinieres pei mussels, fennel sausage, herb butter, white wine, levaine   20.00
Seared Tuna summer beans, marble potatoes, cherry tomatoes, caper berries   19.00
Salade Flanchet iceberg wedge, roasted flank steak, english peas, cucumbers, cabernet-bleu cheese vinaigrette   17.00
Agneau Burger ground lamb, pickled onion, arugula, nicoise olive creme, potato wedges.   16.00
add laura chenel goat or brillat savarin   2.00

Petites Assiettes

Sides.

Artichaud Remoulade baby artichoke, roasted fennel, crunchy bread, radish, spicy mint aioli   8.00
Yukon Gold roasted potatoes, creamy mustard sauce   6.00
Pain Et Beurre sliced acme bread & butter upon request   2.00

 

Diner

Dinner.

A Partager

To Share.

Deviled Eggs farm eggs, fine herbs, aioli (3) 5.00(5) 9.00
Assiette De Fromage selection of 3 cheese, seasonal jam, levain toast.   18.00
add truffle tremor - goat, brillat savarin - cow, mimollete - cow, blue de gex - cow.   
Assiette De Pate house made selection of pates, whole grain mustard, cornichon, levain toast.   18.00
add pork rillette, duck liver mousse & campagne.   
Vegetable Crudite seasonal pickled and crunchy vegetables, olives, fava bean hummus, green goddess   15.00

Soupes Et Salades

Starters.

Salade Maison add local greens, roasted beets, ricotta salata   10.00
Kale Salade add lacinato kale, minted blugar, toasted almonds, apricots, goat cheese   13.00
Salade Truite smoked trout, shaved endive, crispy potatoes, creme fraiche vinaigrette  14.00 20.00
Soupe Aux Boulettes pork & ricotta meatball soup, fregola, brodo, kale, parmesan   12.00
add chicken   7.00

Plats

Large Plates.

Poulet Roti pan roasted chicken breast, romano beans, radish, crouton, green goddess   21.00
Rigatoni Vert walnut pesto, roasted artichokes, arugula, ricotta salata   17.00
Moules Marinieres pei mussels, fennel sausage, herb butter, white wine, levain   20.00
Seared Tuna summer beans, marble potatoes, fennel, cherry tomatoes, caper berries   21.00
Salade Flanchet iceberg wedge, roasted flank steak, english peas, cucumbers, cabernet-bleu cheese vinaigrette   17.00
Agneau Burger ground lamb, pickled onion, arugula, nicoise olive creme, potato wedges   16.00
add laura chenel goat or brillat savarin   2.00

Petites Assiettes

Sides.

Artichaud Remoulade baby artichoke, roasted fennel, crunchy bread, radish, spicy mint aioli   8.00
Yukon Gold roasted potatoes, creamy mustard sauce   6.00
Pain Et Beurre sliced acme bread & butter upon request   2.00

 

Desserts

Blancmange Aux Amandes almond pudding, poached rhubarb, streusel   8.00
Moelleux Au Chocolat soft chocolate cake, creme anglaise, fleur de sel   8.00
Pain Perdu custard soaked pain de mie, roasted strawberries, creme anglaise   8.00
Le Bonbon hand made milk chocolate rice candy: valrhona milk chocolate, toasted rice, feuilletine flakes  ea 3.00
Assiette De Fromage selection of 3 cheese, seasonal jam, levain toast.   18.00
add brillat savarin cow, truffle tremor goat, bocardo poive cow, bleu de gex cow & roncol sheep.   

Fortified Wines

Sauternes 2010 la fleur d'or, bordeaux, france   10.00
Ruby Port nv quinta do infantado, douro, portugal   9.00

Nespresso Cafe

Add.

Espresso    3.00
Cappuccino    3.50
Latte    4.00

 

Cafe American Or The Chaud french press coffee & black, green, mint teas   4.00

 

Happy Hour

Monday-Friday: 4-6pm. Per Ounce $1 Pours, All Wines On Tap.

 

Bacon Popcorn fresh popcorn, crispy bacon, smoked paprika   6.00
Pate Sliders pork rillette and campagne sliders pickled red onion, frisee, olive aioli   8.00
Vegetable Crudite green goddess, fava bean hummus, crunchy vegetables   8.00

 

Solo Fromage choice of one: truffle tremor, bocardo poivre, roncol blue de gex, brillat savarin   6.00
Solo Charcuterie choice of one: salami, bresaola, coppa   7.00

 

Chardonnay 2010 n2, macon-villages   
Grenache Rose 2013 donkey & goat, mendocino county   
Sauvignon Blanc 2012 mergerum, santa ynez   

 

Cabernet Sauvignon 2010 shannon ridge, lake co   
Grenache Blend 2012 tablas creek, paso robles   
Merlot 2011 happy canyon vineyards, santa ynez valley   
Pinot Noir 2012 anabella, carneros   
Sangiovese 2012 unti, "rosso," dry creek valley   
Zinfandel 2011 rock wall wine co, sonoma county   

 

Biere

Organic Pilsner butte creek brewing, ukiah, ca   7.00
Racer 5 IPA bear republic brewing, healdsburg, ca   6.00
Belgian Blonde black diamond, ca   6.00
Hefeweizen sudwerk brewing, davis, ca   6.00

Boissons Froides

Badoit sparkling water  (750ml) 6.00
Evian still water  (750ml) 6.00
House Lemonade Or Iced Tea    3.00
Boylan's Root Beer, Cola Or Diet    3.00
Izze Grapefruit Soda    4.00
Bubble Up Lemon Lime Soda    4.00

Wines By The Glass

Petite Bubbles

Blanc De Blanc sofia, francis ford coppola winery, california, nv   11.00

Vin Blanc Et Rose

Aligote 2011 frederick magnien, bourgogne, france   12.00
Chardonnay 2010 n2, macon-villages, france   9.00
Chenin Blanc 2010 laurent kraft, vouvray sec, france   12.00
Rose Grenache 2013 donkey & goat, mendocino county, california   9.00
Rose Grolleau 2013 domaine haut bourg, rose de loire, france   8.00
Sauvignon Blanc 2012 margerum, happy canyon, santa ynez valley, california   11.00

Vin Rouge

Cabernet Franc 2012 petit bourgeois, loire valley, france   10.00
Cabernet Sauvignon 2011 shannon ridge, lake county, california   9.00
Gamay 2010 dominique piron, brouilly, beaujolais, france   11.00
Grenache Blend 201 tablas creek, paso robles, california   9.00
Merlot 2011 happy canyon vineyards, santa ynez valley, california   11.00
Pinot Noir 2012 annabella, carneros, napa valley, california   12.00
Sangiovese Blend 2011 unti, rosso dry creek, california   9.00
Syrah 2010 domaine l'hortus, pic st. loup, france   11.00
Zinfandel 2011 rock wall wine company, sonoma county, california   9.00

 

Claudine
8 Claude Ln
At Bush St
(415) 362-1988
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