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Colibri

Mexican Bistro
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Small Plates/Tapas, Bistro
  • 438 Geary St, San Francisco CA94102 37.787179 -122.410207
  • (At Mason St)
  • click map to interact
  • (415) 440-2737
  • 0

Lunch

Antojitos

Guacamole made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillas   12.00
add chips   2.00
Tostadas De Tinga crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream   10.00
Tamales Colibri corn dough tamale assortment, tomatillo sauce and poblano strips with cheese, guajillo sauce and chicken, axiote sauce and pork   12.00
Sopes Surtidas sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream   10.00
Panuchos De Cochinita Pibil axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions.   12.00
Queso Fundido Con Chorizo melted oaxaca cheese with mushrooms and chorizo   12.00
Ceviches your choice of: pescado: fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil camarones: prawns in lime and orange juice, onion, garlic, cilantro, tomato, mango, avocado, sunflower seeds, olive oil   16.00
Quesadillas hand made corn tortillas and oaxaca cheese with your choice of fire-roasted poblano chile strips or epazote, a unique and distinctive mexican herb   9.00
add chicken   4.00

Sopas Y Ensaladas

Pozole Verde chicken and hominy soup, sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano   13.00
Sopa De Tortilla a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream   10.00
Ensalada De Jícama jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing   10.00
Ensalada Mixta mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette   10.00
Ensalada Flor De Verano butter lettuce, mango, avocado, flower petals and jícama with a cilantro-basil vinaigrette   10.00

Especialidades

Mole Poblano a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken. served with mexican rice.   15.00
Carne Asada Estilo Sonora guajillo-ancho adobo marinated grilled steak, grilled cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce. served with mexican rice.   16.00
Chile Relleno fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce. served with mexican rice.  14.00 16.00
Tortita De Papas potatoes, and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach   14.00
Pescado Del Día catch of the day served with seasonal vegetables. ask your server for details   18.00
Pepito grilled steak on bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn   13.00
Flautas De Pollo crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce   13.00
Enchiladas Divorciadas hand made corn tortilla enchiladas served in a verde tomatillo-jalapeno sauce and roja tomato-chipotle chile sauce with cheese   15.00
with chicken   14.00
Tacos Surtidas taco platter, house made corn tortillas, chicken with chipotle cream, fish with green papaya-pineapple salad and steak with onions and red cabbage   14.00
Carnitas michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa. served with mexican rice.   15.00
Order An Entree And For $5, Make It A Deal By Adding A House Margarita, Tortilla Soup, Salad, Or Churros.

Para Acompañar

Arroz A La Mexicana traditional mexican rice with diced vegetables   5.00
Frijoles Negros black beans with epazote herb   5.00
Estofado zucchini, corn kernels, mushrooms, onions and pasilla chile   8.00
Nopales Asados grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano   8.00

 

Dinner

Antojitos

Guacamole made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillas   12.00
add chips   2.00
Tiradito De Pulpo thinly sliced octopus, olive oil, lime juice, chili piquin   12.00
Tostadas De Tinga crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream   10.00
Tamales Colibri corn dough tamale assortment, tomatillo sauce and poblano strips with cheese, guajillo sauce and chicken, axiote sauce and pork   12.00
Sopes Surtidas sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream   12.00
Panuchos De Cochinita Pibil axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions.   12.00
Queso Fundido Con Chorizo melted oaxaca cheese with mushrooms and chorizo   12.00
Ceviche De Pescado O Camarones your choice of: pescado: fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil camarones: prawns in lime and orange juice, onion, garlic, cilantro, tomato, avocado, mango, sunflower seeds, olive oil   16.00
Tacos De Pescado marinated white fish, topped with green papaya-pineapple salad and chipotle sauce   12.00
Quesadillas hand made corn tortillas and oaxaca cheese with your choice of fire-roasted poblano chile strips or epazote, a unique and distinctive mexican herb   9.00
add chicken   4.00

Sopas Y Ensaladas

Pozole Verde chicken and hominy soup, sinaloa style, with jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano   13.00
Sopa De Tortilla a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream   10.00
Ensalada De Jícama jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing   10.00
Ensalada Mixta mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette   10.00
Ensalada Flor De Verano butter lettuce, mango, avocado, flower petals and jícama with a cilantro-basil vinaigrette   10.00

Especialidades

Mole Poblano a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken   18.00
Pato En Mole Verde Pipián pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices   20.00
Pechuga Rellena De Huitlacoche chicken breast stuffed with a mix of huitlacoche , zucchini and fresh corn, served over a roasted garlic sauce   18.00
Filete Mignon filet mignon with ancho chile stuffed with seasoned goat cheese, over mashed potatoes with sautéed spinach and chipotle chile sauce   20.00
Pechuga Ranchera tender chicken breast smothered in a creamy guajillo chile sauce, over mashed potatoes with sautéed spinach and garlic   18.00
Chamorro De Cordero lamb shank marinated in a paste of muscat wine and spices, wrapped in banana leaves and steamed to perfection   22.00
Camarones En Mole De Tamarindo sautéed prawns in tamarind mole served with a savory corn cake   17.00
Pescado Del Día catch of the day served with seasonal vegetables. ask your server for details   18.00
Chile Relleno fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce  14.00 16.00
Tortita De Papas potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach   14.00
Carnitas michoacan style marinated tender chunks of pork, served with guajillo and chile de arbol salsa   17.00

Para Acompañar

Arroz A La Mexicana traditional mexican rice with diced vegetables   5.00
Frijoles Negros black beans with epazote herb   5.00
Torta De Elote savory corn bread, chile pasilla, onions and bacon, with a poblano pepper cream sauce   8.00
Papas Al Gratin potatoes au gratin with poblano chile cream   8.00
Estofado zucchini, corn kernels, mushrooms, onions and pasilla chile   8.00
Nopales Asados grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil   8.00
Hongos Al Chileajo sautéed mushrooms with garlic, chile de arbol and olive oil   8.00

 

Weekend Brunch

Omelets $10

Served With Refried Black Beans And House Potatoes

Carnitas carnitas and salsa ranchera omelet   
Tinga shredded chicken, tomato chipotle adobado and queso fresco omelet   
Vegetales zucchini, mushrooms, white corn, onions, spinach and oaxaca-monterey jack cheese omelet   

Eggs

Tacos De Huevo Con Chorizo three scrambled eggs, chorizo, onions , black beans and nopales   12.00
Tacos De Huevo A La Mexicana three scrambled eggs, chopped white onions, tomatoes, jalapeño and a touch of cilantro, black beans and nopales   10.00
Huevos Rancheros two eggs "over easy" on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales. served over a corn huarache   10.00
Huevos Poblanos three scrambled eggs, mole poblano, queso fresco, sour cream and rice. served over a corn huarache   10.00
Desayuno Mexicano chorizo, house potatoes and onions scrambled eggs, steak, rice and beans. served over a corn huarache   15.00
Huevos Benedictinos Estilo Michoacan two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes   12.00

Antojitos

Guacamole made fresh and served with our hand made corn tortillas   12.00
add chips   2.00
Tamales Colibri corn dough tamale assortment, tomatillo sauce and poblano strips with cheese, guajillo sauce and chicken, axiote sauce and pork   12.00
Quesadillas Surtidas hand made corn tortillas filled with oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms   10.00
Ceviches your choice of: veracruzano: fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil camarones: prawns in lime and orange juice, onion, garlic, cilantro, tomato, mango, avocado, sunflower seeds, olive oil   16.00

Sopas Y Ensaladas

Ensalada Mixta mixed greens, tomatoes, cotija cheese and candied pecans with a cherry vinaigrette   10.00
Pozole Verde chicken and hominy soup, sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano   13.00
Sopa De Tortilla a robust pasilla chile and spices pureé with tortilla strips, avocado and cheese   10.00

Especialidades

Torrejas Colibri house special’s mexican cinnamon toast served with fresh berries and smothered in agave honey syrup   10.00
Chilaquiles Verdes O Rojos house made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs "over-easy"   14.00
Enchiladas Divorciadas hand made corn tortilla enchiladas served in a verde tomatillo-jalapeno sauce and roja tomato-chipotle chile sauce with cheese   12.00
with chicken   14.00
Mole Poblano a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken   15.00
Chile Relleno fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce  14.00 16.00
Carne Asada Estilo Sonora guajillo-ancho adobo marinated grilled steak, grilled cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce   16.00

On The Side $5

Arroz A La Mexicana traditional mexican rice with diced vegetables   
Frijoles Negros Con Epazote black beans with epazote herb   

Drink Specialties $10

Bloody Maria colibri style bloody mary made with our featured tequila of the month   
Bottomless Mimosas the perfect traditional brunch beverage made with fresh squeezed orange juice. with the purchase of an entree   
Colibri Paloma our version of the classic paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks   

 

Postres

Desserts

Crepas Con Cajeta crepes with cajeta and vanilla ice cream   8.00
Pastel De Chocolate warm, soft mexican chocolate cake, with vanilla ice cream   8.00
Caballeros Pobres home made sweet pastry, baked and slightly fried, served with piloncillo-cinnamon honey   8.00
Mango Crème Brulée a creamy mango custard with a bottom layer of fresh mango pieces   8.00
Flan Al Cafe Y Tequila coffee-tequila flan   8.00
Churros Rellenos traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream   8.00
Espresso, Americano    3.00
Cappuccino, Latte, Au Lait    4.00
Mexican Coffee coffee with a touch of tequila and kahlua liquor   8.00
Mighty Leaf Tea english breakfast organic, green tea passion, orange jasmine, chamomile citron, african amber, verbena mint organic   3.00

Happy Hour

Monday-Friday: 3pm-6pm

Happy Hour Antojitos $6

Featured Appetizers, Happy Hour Bar Bites

Quesadillas De Rajas O Epazote hand made corn tortillas and oaxaca cheese with your choice of fire-roasted poblano chile strips or epazote, a unique and distinctive mexican herb   
Tostadas De Tinga crisp golden handmade tostaditas topped with stewed chicken garnished with avocado and chipotle sour cream   
Sopes Surtidas sope assortment with chicken, pork and sauteed vegetables on black bean puree with crumbled queso fresco, onion and sour cream   
Queso Fundido Con Chorizo melted oaxaca and monterey cheese with mushrooms and chorizo   
Tacos De Pescado pan seared marinated white fish, topped with green papaya-pineapple salad and chipotle sauce   
Tamales corn dough tamale assortment, tomatillo sauce and poblano strips with cheese,guajillo sauce and chicken, axiote sauce and pork   
Panuchos De Cochinita Pibil axiote marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions   

 

Margarita De La Casa    5.00
Margarita Of The Month    7.00
Tequila Shot And A Beer    8.00
Draft Beer    3.00
House Red Or White Wine    5.00
Sangria Pitcher    15.00

Beer Buckets $15

Buy 3, Get 4:

Corona    
Corona Light    
Pacifico    
Dos Equis Lager    
Modelo Especial    
Bohemia    
Victoria    

Tequila Flights $15

Blanco, Reposado And Anejo Of The Featured Tequila Of The Month Or Any Three From The Following Lists

Alma De Agave    
Avion    
Cazadores    
Corzo    
Espolon    
Hacienda De Los Diaz    
Herradura    
Hornitos    
Jimador    
Semental    
Tres Agaves    

 

Colibri
438 Geary St
At Mason St
(415) 440-2737
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