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Antojitos

Guacamole made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillas 12.00
Guacamole add chips 2.00
Tostadas De Tinga crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream 10.00
Tamales Colibri corn dough tamale assortment, tomatillo sauce and poblano strips with cheese, guajillo sauce and chicken, axiote sauce and pork 12.00
Sopes Surtidas sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream 10.00
Panuchos De Cochinita Pibil axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions. 12.00
Queso Fundido Con Chorizo melted oaxaca cheese with mushrooms and chorizo 12.00
Ceviches your choice of: pescado: fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil camarones: prawns in lime and orange juice, onion, garlic, cilantro, tomato, mango, avocado, sunflower seeds, olive oil 16.00
Quesadillas hand made corn tortillas and oaxaca cheese with your choice of fire-roasted poblano chile strips or epazote, a unique and distinctive mexican herb 9.00
Quesadillas add chicken 4.00
Sopas Y Ensaladas

Pozole Verde chicken and hominy soup, sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano 13.00
Sopa De Tortilla a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream 10.00
Ensalada De Jícama jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing 10.00
Ensalada Mixta mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette 10.00
Ensalada Flor De Verano butter lettuce, mango, avocado, flower petals and jícama with a cilantro-basil vinaigrette 10.00
Especialidades

Mole Poblano a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken. served with mexican rice. 15.00
Carne Asada Estilo Sonora guajillo-ancho adobo marinated grilled steak, grilled cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce. served with mexican rice. 16.00
Chile Relleno fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce. served with mexican rice. 16.00 14.00
Tortita De Papas potatoes, and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach 14.00
Pescado Del Día catch of the day served with seasonal vegetables. ask your server for details 18.00
Pepito grilled steak on bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn 13.00
Flautas De Pollo crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce 13.00
Enchiladas Divorciadas hand made corn tortilla enchiladas served in a verde tomatillo-jalapeno sauce and roja tomato-chipotle chile sauce with cheese 15.00
Enchiladas Divorciadas with chicken 14.00
Tacos Surtidas taco platter, house made corn tortillas, chicken with chipotle cream, fish with green papaya-pineapple salad and steak with onions and red cabbage 14.00
Carnitas michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa. served with mexican rice. 15.00
Para Acompañar

Arroz A La Mexicana traditional mexican rice with diced vegetables 5.00
Frijoles Negros black beans with epazote herb 5.00
Estofado zucchini, corn kernels, mushrooms, onions and pasilla chile 8.00
Nopales Asados grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano 8.00
Antojitos

Guacamole made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillas 12.00
Guacamole add chips 2.00
Tiradito De Pulpo thinly sliced octopus, olive oil, lime juice, chili piquin 12.00
Tostadas De Tinga crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream 10.00
Tamales Colibri corn dough tamale assortment, tomatillo sauce and poblano strips with cheese, guajillo sauce and chicken, axiote sauce and pork 12.00
Sopes Surtidas sope assortment, with beans, chicken, shredded pork and sautéed vegetables; with crumbled queso fresco, onion and sour cream 12.00
Panuchos De Cochinita Pibil axiote seed marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions. 12.00
Queso Fundido Con Chorizo melted oaxaca cheese with mushrooms and chorizo 12.00
Ceviche De Pescado O Camarones your choice of: pescado: fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil camarones: prawns in lime and orange juice, onion, garlic, cilantro, tomato, avocado, mango, sunflower seeds, olive oil 16.00
Tacos De Pescado marinated white fish, topped with green papaya-pineapple salad and chipotle sauce 12.00
Quesadillas hand made corn tortillas and oaxaca cheese with your choice of fire-roasted poblano chile strips or epazote, a unique and distinctive mexican herb 9.00
Quesadillas add chicken 4.00
Sopas Y Ensaladas

Pozole Verde chicken and hominy soup, sinaloa style, with jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano 13.00
Sopa De Tortilla a robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream 10.00
Ensalada De Jícama jicama salad with avocado, citrus wedges and cilantro with a refreshing chile piquin dressing 10.00
Ensalada Mixta mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette 10.00
Ensalada Flor De Verano butter lettuce, mango, avocado, flower petals and jícama with a cilantro-basil vinaigrette 10.00
Especialidades

Mole Poblano a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken 18.00
Pato En Mole Verde Pipián pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices 20.00
Pechuga Rellena De Huitlacoche chicken breast stuffed with a mix of huitlacoche , zucchini and fresh corn, served over a roasted garlic sauce 18.00
Filete Mignon filet mignon with ancho chile stuffed with seasoned goat cheese, over mashed potatoes with sautéed spinach and chipotle chile sauce 20.00
Pechuga Ranchera tender chicken breast smothered in a creamy guajillo chile sauce, over mashed potatoes with sautéed spinach and garlic 18.00
Chamorro De Cordero lamb shank marinated in a paste of muscat wine and spices, wrapped in banana leaves and steamed to perfection 22.00
Camarones En Mole De Tamarindo sautéed prawns in tamarind mole served with a savory corn cake 17.00
Pescado Del Día catch of the day served with seasonal vegetables. ask your server for details 18.00
Chile Relleno fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce 14.00 16.00
Tortita De Papas potatoes and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sautéed spinach 14.00
Carnitas michoacan style marinated tender chunks of pork, served with guajillo and chile de arbol salsa 17.00
Para Acompañar

Arroz A La Mexicana traditional mexican rice with diced vegetables 5.00
Frijoles Negros black beans with epazote herb 5.00
Torta De Elote savory corn bread, chile pasilla, onions and bacon, with a poblano pepper cream sauce 8.00
Papas Al Gratin potatoes au gratin with poblano chile cream 8.00
Estofado zucchini, corn kernels, mushrooms, onions and pasilla chile 8.00
Nopales Asados grilled young cactus leaves and portobello mushroom strips, marinated in fresh herbs, roasted garlic, oregano and olive oil 8.00
Hongos Al Chileajo sautéed mushrooms with garlic, chile de arbol and olive oil 8.00
Omelets $10

Carnitas carnitas and salsa ranchera omelet
Tinga shredded chicken, tomato chipotle adobado and queso fresco omelet
Vegetales zucchini, mushrooms, white corn, onions, spinach and oaxaca-monterey jack cheese omelet
Eggs

Tacos De Huevo Con Chorizo three scrambled eggs, chorizo, onions , black beans and nopales 12.00
Tacos De Huevo A La Mexicana three scrambled eggs, chopped white onions, tomatoes, jalapeño and a touch of cilantro, black beans and nopales 10.00
Huevos Rancheros two eggs "over easy" on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales. served over a corn huarache 10.00
Huevos Poblanos three scrambled eggs, mole poblano, queso fresco, sour cream and rice. served over a corn huarache 10.00
Desayuno Mexicano chorizo, house potatoes and onions scrambled eggs, steak, rice and beans. served over a corn huarache 15.00
Huevos Benedictinos Estilo Michoacan two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes 12.00
Antojitos

Guacamole made fresh and served with our hand made corn tortillas 12.00
Guacamole add chips 2.00
Tamales Colibri corn dough tamale assortment, tomatillo sauce and poblano strips with cheese, guajillo sauce and chicken, axiote sauce and pork 12.00
Quesadillas Surtidas hand made corn tortillas filled with oaxaca cheese and huitlacoche, poblano pepper strips and mushrooms 10.00
Ceviches your choice of: veracruzano: fresh lime marinated white fish, green olives, jalapeño, onion, cilantro, tomato, avocado and olive oil camarones: prawns in lime and orange juice, onion, garlic, cilantro, tomato, mango, avocado, sunflower seeds, olive oil 16.00
Sopas Y Ensaladas

Ensalada Mixta mixed greens, tomatoes, cotija cheese and candied pecans with a cherry vinaigrette 10.00
Pozole Verde chicken and hominy soup, sinaloa style, jalapeño chile, tomatillo and spices, topped with radish, lettuce, onion and oregano 13.00
Sopa De Tortilla a robust pasilla chile and spices pureé with tortilla strips, avocado and cheese 10.00
Especialidades

Torrejas Colibri house special's mexican cinnamon toast served with fresh berries and smothered in agave honey syrup 10.00
Chilaquiles Verdes O Rojos house made corn tortilla chips served with verde tomatillo-jalapeño chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs "over-easy" 14.00
Enchiladas Divorciadas hand made corn tortilla enchiladas served in a verde tomatillo-jalapeno sauce and roja tomato-chipotle chile sauce with cheese 12.00
Enchiladas Divorciadas with chicken 14.00
Mole Poblano a legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional puebla style, served over chicken 15.00
Chile Relleno fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce 14.00 16.00
Carne Asada Estilo Sonora guajillo-ancho adobo marinated grilled steak, grilled cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce 16.00
On The Side $5

Arroz A La Mexicana traditional mexican rice with diced vegetables
Frijoles Negros Con Epazote black beans with epazote herb
Drink Specialties $10

Bloody Maria colibri style bloody mary made with our featured tequila of the month
Bottomless Mimosas the perfect traditional brunch beverage made with fresh squeezed orange juice. with the purchase of an entree
Colibri Paloma our version of the classic paloma with refreshing fresh squeezed grapefruit juice and 100% blue agave tequila served on the rocks
Postres

Desserts

Crepas Con Cajeta crepes with cajeta and vanilla ice cream 8.00
Pastel De Chocolate warm, soft mexican chocolate cake, with vanilla ice cream 8.00
Caballeros Pobres home made sweet pastry, baked and slightly fried, served with piloncillo-cinnamon honey 8.00
Mango Crème Brulée a creamy mango custard with a bottom layer of fresh mango pieces 8.00
Flan Al Cafe Y Tequila coffee-tequila flan 8.00
Churros Rellenos traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream 8.00
Espresso, Americano 3.00
Cappuccino, Latte, Au Lait 4.00
Mexican Coffee coffee with a touch of tequila and kahlua liquor 8.00
Mighty Leaf Tea english breakfast organic, green tea passion, orange jasmine, chamomile citron, african amber, verbena mint organic 3.00
Happy Hour Antojitos $6

Quesadillas De Rajas O Epazote hand made corn tortillas and oaxaca cheese with your choice of fire-roasted poblano chile strips or epazote, a unique and distinctive mexican herb
Tostadas De Tinga crisp golden handmade tostaditas topped with stewed chicken garnished with avocado and chipotle sour cream
Sopes Surtidas sope assortment with chicken, pork and sauteed vegetables on black bean puree with crumbled queso fresco, onion and sour cream
Queso Fundido Con Chorizo melted oaxaca and monterey cheese with mushrooms and chorizo
Tacos De Pescado pan seared marinated white fish, topped with green papaya-pineapple salad and chipotle sauce
Tamales corn dough tamale assortment, tomatillo sauce and poblano strips with cheese,guajillo sauce and chicken, axiote sauce and pork
Panuchos De Cochinita Pibil axiote marinated roasted pork, shredded over hand made corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions
Happy Hour Antojitos $6

Margarita De La Casa 5.00
Margarita Of The Month 7.00
Tequila Shot And A Beer 8.00
Draft Beer 3.00
House Red Or White Wine 5.00
Sangria Pitcher 15.00
Beer Buckets $15

Buy 3, Get 4:

Corona
Corona Light
Pacifico
Dos Equis Lager
Modelo Especial
Bohemia
Victoria
Tequila Flights $15

Blanco, Reposado And Anejo Of The Featured Tequila Of The Month Or Any Three From The Following Lists

Alma De Agave
Avion
Cazadores
Corzo
Espolon
Hacienda De Los Diaz
Herradura
Hornitos
Jimador
Semental
Tres Agaves