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Colibri

  • $
  • Bistro, Mexican, Tapas
  • 438 Geary St, San Francisco 94102 37.787126 -122.410203
  • (At Mason St)
  • click map to interact
  • (415) 440-2737
  • 0

Dinner

Antojitos

Guacamole Served with fresh hand made corn tortillas  
Empanadas Baked turnovers filled with ground pork, onions, garlic, roasted peppers, served with chipotle-tomato sauce, fresco cheese and chipotle sour cream  
Tostadas de Tinga Crisp golden hand made tortillas topped with stewed chicken, garnished with avocado and chipotle sour cream  
Sopes Surtidos Sope assortment, with beans, chicken, shredded pork and sauteed vegetables with crumbled queso fresco, onion and sour cream  
Panuchos de Cochinita Pibil Axiote seed marinated roasted pork, shredded over handmade corn shells stuffed with refried black beans, served with avocado, habanero pico de gallo and pickled red onions  
Queso Fundido con Chorizo Melted oaxaca cheese with mushrooms and chorizo  
Ceviche de Pescado Fresh lime marinated white fish, green olives, jalapeno, onion, cilantro, tomato, avocado and olive oil  
Tacos de Pescado Seared white fish, tomatillo-chile serrano salsa, red onions, black bean puree, cotija cheese  

Sopas y Ensaladas

Pozole Verde Chicken and hominy soup, sinaloa style with jalapeno chile, tomatillo and spices, topped with radish, lettuce, onion and oregano  
Sopa de Tortilla A robust pasilla chile and tomato soup with tortilla strips, avocado, cheese and sour cream  
Ensalada Mixta Mixed greens, tomatoes, aged cotija cheese, dried cherries, candied spicy pecans and cherry vinaigrette  
Ensalada de Betabeles Beets, arugula, cotija cheese, pumpkin seeds, tequila vinaigrette  

Especialidades

Mole Poblano A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken  
Pato en Mole Verde Pipián Pan seared duck breast in a delicious green mole sauce made with pumpkin seeds, tomatillos, nuts and spices  
Pechuga Rellena de Huitlacoche Chicken breast stuffed with a mix of huitlacoche, zucchini and fresh corn, served over a roasted garlic sauce  
Filete Mignon Filet mignon, ancho chile stuffed with seasoned goat cheese, mashed potatoes with sauteed spinach and chipotle chile sauce  
Chamorro de Cordero Lamb shank marinated in a paste of Muscat wine and spices, wrapped in banana leaves and steamed to perfection  
Camarones en Mole de Tamarindo Sauteed prawns in tamarind mole served with a savory corn cake  
Pescado del Dia Catch of the day served with seasonal vegetables  
Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce  
Tortita de Papas Potatos and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sauteed spinach  
Carnitas Michoacan style marinated tender chunks of pork, served with guajillo and chile de arbol salsa  

Aperitivos & Cordiales

Tequilas Anejos   
Corzo Anejo Corzo tequila anejo, a rounded opening of warm caramel and golden raisin on the palate. Floral tones lead to a rich, honey-toasted oak finish with baked fruits, spice and toffee. Idealfor full-bodied sipping  
Cazadores Anejo Cazadorestequila anejo, is top of the line. Its authentic, smooth flavor comes from aging for at least 12 months in new, small, american white oak casks  
Herradura Anejo This tequila neatly balances flavors of wood and cooked agave, combined with vanilla, caramel and hints of coffee. It possesses a great body with notes of boiled agave, raw agave, cinnamon and fruits  
Herradura Anejo This tequila neatly balances flavors of wood and cooked agave, combined with vanilla, caramel and hints of coffee. It possesses a great body with notes of boiled agave, raw agave, cinnamon and fruits  
Casa Noble Anejo Matured in french white oak barrels for two years and extra aged to perfection. This limitedproduction spirit exhibits a deep golden tone with an exceptional bouquet and body  
Avion Anejo Aged two years, rich amber, soft and rich, roasted agave notes with hints of vanilla, caramel, coconut and maple  
Reserva de la Familia Anejo Aged in new french and american charred oak barrels, reserva de la familia has a full, mellow taste that combines floral, agave, vanilla, nut and cognac-like flavors and is sipped in a brandy snifter either straight or on the rocks  
Agavero A blend of the finest 100% blue agave reposado and anejo tequilas and natural damiana flowers  
1921 Crema de Tequila 1921 tequila cream is a unique blend of 1921 blanco tequila, soft mexican cream and traditional mexican flavors. A mild agave spice contrasts with cinnamon, vanilla flavors and a hint of coffee  

Postres

Crepas con Cajeta Crepes with cajeta and vanilla ice cream  
Pastel de Chocolate Warm, soft mexican chocolate cake with vanilla ice cream  
Caballeros Pobres Home made sweet pastry, baked and slightly fried, served with piloncillo-cinnamon honey  
Mango Creme Brulee A creamy mango custard with a bottom layer of fresh mango pieces  
Coffee-Tequila Flan   
Churros Rellenos Traditional hispanic pastry filled with cajeta caramel cream, served with dulce de leche ice cream  

Cafe

Espresso   
Americano   
Capuccino   
Latte   
Mexican coffee   
Coffee Served with a touch of tequila and kahlua liquor  
Mighty Leaf Tea   
English Breakfast Organic   
Green Tea Passion   
Orange Jasmine   
Chamomile Citron Served with african amber, verbena mint organic  

 

Lunch

Para Acompanar

Arroz a la Mexicana Traditional Mexican rice with diced vegetables  
Frijoles Negros Black beans with epazote herb  
Estofado Zucchini, corn kernels, mushrooms, onions and pasilla chile  
Nopales Asados Grilled young cactus leaves marinated in fresh herbs, roasted garlic and olive oil, mixed with rajas, mushrooms and oregano  

Especialidades

Order an entree and for $5 make it a deal by adding a house margarita, tortilla soup, salad or churros

Mole Poblano A legendary blend of spices, chiles, nuts and chocolate made into a rich and flavorful sauce, in the traditional Puebla style, served over chicken  
Carne asada estilo Sonora Grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce  
Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce  
Tortita de Papas Potatos and cheese breaded patty over tomato sauce with creamy roasted poblano pepper strips, mushrooms and sauteed spinach  
Pescado del Dia Served with seasonal vegetables  
Pepito Grilled steak on a sandwich bread roll, avocado, chipotle aioli, black bean puree and tomato-chile sauce, served with roasted poblano peppers, zucchini and corn  
Flautas de Pollo Crispy chicken filled corn tortillas, topped with cream, queso fresco, lettuce, avocado and tomato sauce  
Enchiladas Divorciadas Hand made corn tortilla enchiladas served in a verde tomatillo jalapeno sauce and roja tomato chipotle chile sauce with cheese or with chicken additional  
Tacos Surtidos One of each: Chicken with chipotle cream, fish with tomatillo serrano salsa, onions and cheese and steak with onions and red cabbage  
Carnitas Michoacan style marinated tender chunks of pork, served with guajillo and arbol chiles salsa  

 

Brunch

Especialidades

Torrejas Colibri House special's cinnamon French toast served with fresh berries and smothered in agave honey syrup  
Chilaquiles Verdes o Rojos House made corn tortilla chips served with verde tomatillo-jalapeno chile sauce or roja tomato-chipotle sauce, shredded chicken, chopped onions, sour cream, fresh cheese and topped with two eggs over-easy  
Enchiladas Divorciadas Hand made corn tortilla enchiladas served in a verde tomatillo-jalapeno sauce and roja tomato-chipotle chile sauce with cheese with chicken 15  
Mole poblano A legendary blend of spices, chiles, nuts and chocolate made into a rich and ¬avorful sauce, in the traditional puebla style, served over chicken  
Chile Relleno Fire-roasted poblano pepper stuffed with your choice of vegetables and cheese or carnitas and chicharron, both served over a black bean sauce  
Carne Asada estilo Sonora Grilled steak, cactus leaf and portobello mushrooms, chile de arbol salsa, over a black bean sauce  
Eggs Served on corn huaraches  
Tacos de Huevo con Chorizo Three scrambled eggs, chorizo, onions, black beans and nopales  
Tacos de Huevo a la Mexicana Three scrambled eggs, chopped white onions, tomatoes, jalapeno and a touch of cilantro, black beans and nopales  
Huevos Rancheros Two eggs over easy on a blue corn tortilla served with salsa molcajeteada, refried beans and nopales  
Huevos Poblanos Three scrambled eggs, mole poblano, queso fresco, sour cream and rice  
Huevos Poblanos Three scrambled eggs, mole poblano, queso fresco, sour cream and rice  
Desayuno Mexicano Chorizo, house potatoes and onions scrambled eggs, beef steak, rice and beans  
Huevos Benedictinos estilo Michoacan Two corn shells topped with refried beans, carnitas, two poached eggs and chipotle hollandaise sauce served with house potatoes  
Omelets Served with refried black beans and house potatoes  
Carnitas Carnitas and salsa ranchera omelet  
Tinga Shredded chicken, tomato chipotle adobado and queso fresco omelet  
Vegetales Zucchini mushrooms, white corn, onions, spinach and oaxaca-monterey jack cheese omelet   

 

Colibri
438 Geary St
At Mason St
(415) 440-2737
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