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CoNam

  • $
  • Vietnamese
  • 1653 Polk St, San Francisco 94109 37.792114 -122.42112
  • (At Jackson St)
  • click map to interact
  • (415) 292-6161
  • 0

Dinner

Appetizers

Beef Carpaccio Filet mignon, rau ram, mint, crispy shallot, red onion, cashew, nuroc cham    14.00
Garlic Herb Noodle Egg noodle stir fried in a fresh garlic sauce, parmesan cheese, fried shallots, fresh basil.    8.00
Grilled Mussels Scallion pesto, cashew nuoc cham.    10.00
Wicked Buns Braised pork belly, pickles, cucumber, onion, cilantro, steam buns.    9.00
Quail Sake, 5-spices marinade, deep fried, salt & pepper sauce.    8.00
Spicy Devil Wings Basil, garlic & spices, fish sauce caramel glaze, chicken wings.    8.00
Banh Mi Grilled 5-spice chicken, garlic aioli, coleslaw, carrot & daikon pickles, baguette, side of truffle fries. Vegan    11.00
Braised Pork Belly Cashew nuts garnish    8.00
Daily Street Food Vegan    3.00  5.00

Salads & Soups

Sweet & Sour Soup Basa fish, tomato, pineapple, bean sprouts, celery, crispy shallot, basil, tamarind base.   Bowl 9.00 Cup 7.00
Bun Rieu Rustic rice vermicelli seafood noodle soup, tomato, shrimp & crab paste broth, ground pork, egg.    12.00
Bun Bo Hue Rustic rice noodle soup, beef shank, oxtail and lemongrass base broth, pork sausage, slice of tender pork and beef shank, pork blood cake.    15.00
Solstice Beets, navel orange, strawberries, mixed greens, red onions, micro-greens, lemongrass vinaigrette. Vegan    10.00
Grilled Japanese Eggplant Carrot Scallion pesto, nuroc cham, mint, crispy shallot. Vegan    8.00
Calamari Salad Poached squid, cucumber, red onions, rau ram, carrot, crispy shallot, cashew, tamarind vinaigrette. Vegan    9.00
Green Papaya Salad Red onion, carrot, roasted cashew, rau ram, mint, crispy shallot, lime vinaigrette, with shrimp ceviche or beef jerky. Vegan    10.00
Spicy Steak Salad Filet mignon skewers grilled, spring salad, red onion, cherry tomatoes, lemongrass vinaigrette. Vegan    11.00

Entrees

Shaken Beef 7 oz filet mignon cubes, green onions, sauteed in a garlic pepper sauce, organic baby watercress, lemongrass vinaigretten salt & pepper.    21.00
Red Hook Basa fish fillet, red hook beet batter, panko, sauteed baby bok choy, ginger nuoc cham.    15.00
Sauteed Filet Mignon Onions, garlic & soy sauce, french fries, salt & pepper dipping sauce.    16.00
Vegetable Stir-Fry Green beans, tofu, eggplant, onions, bell peppers, napa cabbage, broccoli, bok choy. Vegan    14.00
Lemongrass Basil Chicken Boneless thighs sauteed, lemongrass, thai basil, chili, green bean, coconut milk, jasmine rice.    15.00
Claypot Medley Chicken breast, brown rice, carrot, green beans, onions, green peas, shiitake mushroom, ginger, cilantro. Vegan    15.00
Chicken Claypot Braised, boneless, caramelized ginger sauce.    14.00
Basa Fish Claypot Braised basa fish, caramelized, black pepper, thai bird chili, scallion.    14.00
Co Nam Burger 1/2lb organic angus chuck, garlic pepper umami sauce, baby watercress, swiss cheese, garlic aioli, brioche bun.    13.00
Bird's Nest Crispy egg noodle, vegetablemedley stir fry, shrimp, calamari, quail egg.    16.00
Pork Chops Grilled, green onion pesto, spring salad, red onion, cherry tomatoes, lemongrass vinaigrette, jasmine rice.    19.00
Noodle or Rice Bowl Rice vermicelli noodle or jasmine rice, lettuce, green onion pesto, house daikon & carrot pickles, cucumber, bean sprout, cashew, mint, nuoc cham. Add a crispy roll $2.00, fry egg $1.50  
Grilled Pork     13.00
Beef Sauteed Lemongrass     15.00
Vegetarian Sauteed tofu, japnese eggplant.    15.00
Grilled fice-spice chicken Boneless thighs    14.00
Braised Pork Belly Rice Bowl     15.00

Wraps & Rolls

Omely Wrap Deconstructed, lettuce, dried shrimp, ginger, onions, lime, cashew, chili, roasted coconut, shrimp sauce    8.00
Crispy Rolls Chicken, shrimp, wood-ear mushroom, glass noodle, carrot, jicama, nuroc cham    8.00
Grilled Pork Spring Rolls Lettuce, carrot & daikon pickles, thai basil, bean sprout, apple julienne, crispy lumpia skin, nuroc cham    8.00
Poached Shrimp Spring Rolls Lettuce, rice noodles, mint, bean, sprout, apple julenne, peanut sauce, cashew    8.00
Sugarcane Shrimp Spring Rolls Grilled shrimp, lettuce, apple julienne, mint, bean sprout, rice noodle, nuroc cham    10.00
Vegetarian Spring Rolls Tofu, shiitake mushroom, jicama, lettuce, mint, basil, peanut sauce, cashew. Vegan    8.00
Bo La Lot Ground beef wrapped in betel leaf grilled, lettuce, pickles, mint, bean sprout, anchovy sauce.    9.00
Roll Sampler     21.00

Side Dishes

Jasmine or Brown Rice     2.50  3.00
Sauteed Green Beans     8.00
Sauteed Baby Bok Choy Shiitake mushroom    6.00
Brussels Sprout Chips     4.00

Desserts

Che Chilled mango soup, lemon sorbet, mint.    7.00
Fried Banana Jack fruit and banana wrapped in egg roll skin, deep fried, sprinkle of powder sugar, bourbon carmei sauce, vanilla ice cream    7.00
Beignets Lousiana style doughnut, creme anglaise, sprinkle of powder sugar.    7.00
Mango Sticky Rice Pandan leaf sticky rice, coconut creme, fresh mango, roasted cashew and coconut flakes.    7.00
Break Pudding Apple, raisin, rum, bourbon carmel sauce, vanilla ice cream.    7.00
Creme Brulee Creamy vanilla bean custard, topped with caramelized sugar.    7.00
Flan Pandan leaves infused flan, vietnamese coffe granita.    7.00

Coffee & Teas

Vietnamese Coffe (Iced/Hot)     4.00
Sencha (Green)     4.00  7.00
Chrysanthemum (Decaf)     4.00  7.00
Genmaicha Brown Rice (Green)     4.00  7.00
Lychee (Black)     4.00  7.00
Dragon Pearl (Jasmine)     4.00  7.00

 

Lunch

Salads

Calamari Salad Poached squid, cucumber, red onions, rauram, carrot, crispy shallot, cashew, tamarind vinaigrette    9.00
Sicy Steak Salad Filet mignon skewers grilled, mix greens, red onion, cherry tomatoes, lemongrass dressing    11.00
Grilled n' Marinated Japanese Eggplant Carrot Scallion pesto, nuroc, cham, mint, crispy shallot. Vegan    8.00
Green Papaya Salad Red onion, carrot, roasted cashew, rau ram, mint, crispy shallot, lime vinaigrette with shrimp ceviche or vietnamese beef jerky. Vegan    10.00
Solstice Beets, navel orange, strawberries, mixed greens, red onions, micro-greens, lemongrass vinaigrette. Vegan    10.00

Soups

Sweet & Sour Soup Basa fish, tomato, pineapple, bean sprouts, celery, crispy shallot, basil, tamarind base.    9.00
Bun Rieu Rustic rice vermicelli seafood noodle soup, tomato, shrimp & crab paste broth, ground pork, egg.    12.00
Bun Bo Hue Rustic rice noodle soup, beef shank, oxtail and lemongrass base broth, pork sausage, slices of tender pork and beef shak, pork blood cake    15.00

Rolls

Crispy Rolls Chicken, shrimp, wood-ear mushroom, glass noodles, carrot, jicama, nuroc cham.    8.00
Grilled Pork Spring Rolls Lettuce, carrot & daikon pickles, thai basil, bean sprout, apple, crispy lumpia skin, nuroc cham.    8.00
Poached Shrimp Spring Rolls Lettuce, rice noodles, mint, bean sprout, apple, hoisin sauce with carrot & daikon pickles, cashew.    8.00
Vegetarian Spring Rolls Tofu, shiitake mushroom, jicama, lettuce, mint, basil, hoisin sauce with carrot & daikon pickles, cashew. Vegan    8.00
Sugarcane Shrimp Spring Rolls Grilled shrimp, lettuce, apple, mint, bean sprout, rice noodle, nuroc cham    10.00

Small Dishes

Beef Carpaccio Filet mignon, rau ram, mint, crispy shallot, red onion, cashew, nuroc cham    14.00
Grilled Mussels Scallion pesto, cashew, nuroc cham    10.00
Braised Pork Belly Cashew nut garnish    8.00
Quail Sake, olyster sauce, 5-spices marinade deep fried, salt and pepper lime sauce.    8.00
Spicy Devil Wings Basil, garlic & spices, fish sauce caramel glaze, chili flakes, chicken wings.    8.00
Garlic Herb Noodle Egg noodle stir fried in a fresh garlic in a fresh garlic sauce, parmesan cheese, fried shallots, fresh basil.    8.00
Wicked Buns Braised pork belly, pickles, cucumber, onion, cilantro, steam buns.    9.00

Large Dishes

Shaken Beef 7 oz filet mignon cubes, green onions, sauteed in a garlic pepper sauce, organic baby watercress, lemongrass vinaigrette, salt & pepper sauce.    21.00
Co Nam Burger 1/2 lb free range organic angus chuck, garlic pepper umami sauce, organic baby watercress, swiss cheese, garlic aioli, brioche bun.    13.00
Red Hook Basa, fish fillet, red hook beer batter, panko, sauteed baby bok choy, ginger nuroc cham    15.00
Sauteed Filet Mignon Onions, garlic & soy sauce, french fries, salt & pepper dipping sauce.    16.00
Vegetable Stir-Fry Green beans, tofu, eggplant, onions, bell peppers, napa cabbage, broccoli, bok choy. Vegan    14.00
Chicken Claypot Braised, boneless, caramelized ginger sauce.    14.00
Claypot Medley Chicken breast, brown rice, carrot, breen beans, onoions, green peas, shiitake mushroom, ginger, cilantro.    15.00
Basa Fish Claypot Braised basa fish, caramelized, black pepper, thai bird chili, scallion.    15.00

Lunch Specials

Noodle or Rice Bowl Add a crispy roll $2.00 or fry egg $1.50. Rice vermicelli noodle or jasmine rice, lettuce, green onion pesto, house daikon & carrot pickles, cucumber, bean sprout, cashew, mint, nuroc cham. Grilled pork. Beef sauteed lemongrass. vegetarian: Sauteed tofu japanese eggplant. Grilled five-spice chicken: Boneless thighs, Braised pork belly rice bowl.    10.00
Lemongrass Basil Chicken Boneless thighs sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with jasmine rice.    10.00
Banh Mi Grilled 5-spice chicken, garlic aioli, coleslaw, carrot & daikon pickles, french baguettem, side of truffle french fries.    10.00

Side Dishes

Jasmine Rice or Brown Rice     2.50  3.00
Sauteed Green Beans     8.00
Sauteed Baby Bok Choy Shitake mushroom.    6.00
Brussels Sprout Chips     4.00

 

Brunch

Salads

Calamari Salad Poached squid, cucumber, red onions, rau ram, carrot, crispy shallot, cashew, tamarind vinaigrette.    9.00
Spicy Steak Salad Filet mignon skewers grilled, mix greens, red onion, cherry tomatoes, lemongrass dressing.    11.00
Solstice Beets, navel orange, strawberries, mixed greens, red onions, micro-greens, lemongrass vinaigrette. Vegan    10.00
Grilled n' Marinated Japanese Eggplant Carrot Scallion pesto, nuroc cham, mint, crispy shallot.    8.00
Green Papaya Salad Red onion, carrot, roasted cashew, rau ram, mint, crispy shallot, lime vinaigrette, shrimp ceviche.    10.00

Soups

Sweet & Sour Soup Basa fish, tomato, pineapple, bean sprouts, celery, crispy shallot, basil, tamarind base.    9.00
Bun Rieu Rustic rice vermicelli seafood noodle soup, tomato, shrimp & crab paste broth, ground pork, egg.    12.00
Bun Bo Hue Rustic rice noodle soup, beef shank, oxtail and lemongrass base broth, pork sausage, slices of tender pork and beef shank, pork blood cake.    15.00

Egg & Others

Omelets & Eggs Served with spring mix salad with lemongrass vinaigrette, home-fried finerling potatoes. Add: Apple chicken sausage, smoked bacon $1.50  
Eggs Your Style 2 eggs, 2 slices wheat/multigrain toast.    10.00
French Omelette Eggs, gruyere cheese, chives.    10.00
Vietnamese Omelette Bell peppers, red & white onions, carrots, minced chicken.    12.00
American Omelet Bell peppers, onions, canadian applewood smoked ham, mild cheddar cheese.    13.00
Co Nam Frittata Bell peppers, onions, carrots, minced chicken, wood ear mushroom, clear noodle, fried.    12.00
Egg in a Basket Fry egg, brioche, smoked bacon, spring salad, home-fried fingerling potatoes.    13.00
Beignets & Vietnamese Coffee 2 beignets, powder sugar.    6.00
French Toast Brioche, mixed berries, blueberry syrup.    12.00
Banh Mi Grilled 5-spice chicken, garlic aioli, coleslaw, carrot & daikon pickles, french baguette, side of truffle french fries.    11.00
Co Nam Burger 1/2 lb free range organic angus chuck, garlic pepper umami sauce, organic baby watercress, swiss cheese, garlic aioli, brioche bun.    13.00

Small Dishes

Wicked Buns Braised pork belly, pickles, cucumber, onion, cilantro steam buns.    9.00
Crispy Rolls Chicken, shrimp, wood-ear mushroom, glass noodle, carrot, jicama, nuroc cham    8.00
Grilled Pork Spring Rolls Lettuce, carrot & daikon pickles, thai basil, bean sprout, apple, crispy lumpia skin, nuroc cham.    8.00
Poached Shrimp Springs Rolls Lettuce, rice noodles, mint, bean sprout, apple, hoisin sauce with carrot & daikon pickles, cashew.    8.00
Vegetarian Spring Rolls Tofu, shiitake mushroom, jicama, lettuce, mint, basil, hoisin sauce with carrot & daikon pickles, cashew. Vegan    8.00
Sugarcane Shrimp Spring Rolls Grilled shrimp, lettuce, apple, mint, bean sprout, rice noodle, nuoc cham    10.00
Beef Carpaccio Filet, mignon, rau ram, mint, crispy shallot, red onion, cashew, nuoc cham.    14.00
Grilled Mussels Scallion pesto, cashew, nuroc cham.    10.00
Braised Pork Belly Cashew nuts garnish    8.00
Quail Sake, olyster sauce, 5-spices marinade, deep fried, salt and pepper lime sauce.    8.00
Spicy Devil Wings Basil, garlic & spices, fish sauce caramel glaze, chili flakes, chicken wings.    8.00
Garlic Herb Noodle Egg noodle stir fried in a fresh garlic sauce, parmesan cheese, fried shallots, fresh basil.    8.00

Brunch & Lunch Special Noodle & Rice

Noodle or Rice Bowl Add a crispy roll $2.00 or fry egg $1.50. Rice vermicelli noodle or jasmine rice, lettuce, green onion pesto, house daikon & carrot pickles, cucumber, bean sprout, cashew, mint, nuroc cham: Grilled pork. Beef sauteed lemongrass. Vegetarian, sauteed tofu, japanese eggplant. Grilled five-spice chicken, boneless thighs. Braised pork belly rice bowl.    10.00
Lemongrass Basil Chicken Boneless thighs sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice.    10.00

Side Dishes

Jasmine or Brown Rice     2.50  3.00
Sauteed Green Beans     8.00
Sauteed Baby Bok Choy Shitake mushroom    6.00
Brussels Sprout Chips     4.00

 

CoNam
1653 Polk St
At Jackson St
(415) 292-6161
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