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Contigo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Local/Organic
  • 1320 Castro St, San Francisco CA94114 37.75106 -122.433882
  • (At 24th St)
  • click map to interact
  • (415) 285-0250
  • 0

Dinner

Tapas

Each. Individual Pieces For One Person

Salt Cured Spanish Anchovy Montadito with house made cheese, cracked pepper   2.00
Wood Oven Roasted Local Scardine And Avocado Toast pickled onions, smoked salt   3.00
Croqueta De Jamon Serrano crisp and creamy fritter or spanish serrano ham   3.00
Paamb Tomaquet cataian tomato toast with early girl tomatoes, arbequina olive oil, garlic, sea salt   3.50
Add Cantabrian Anchovies $3 , Add Jamon Serrano $4

Raciones

Small To Medium Plates For Sharing

Marinated Spanish Olives olive oil fried marcona almonds, pickled farmers market vegetables   8.00
Jamon Iberico De Bellota cinco jotas, acorn-fed spanish heritage pata negra ham from jabugo   25.00
Xato Salad skinny green beans, black olives, cherry tomatoes, almonds, frisee, romesco vinagreta   12.00
Little Gem Salad roasted beets, garlic chips, mint, sherry mustard vinagreta   12.00
Local Albacore Crudo smoked eggplant, mojama, spiced chickpeas, saffron pickled shallots, anise hyssop   13.00
Wood Oven Roasted Padron Peppers some are hot, some are not with maldon sea salt   10.00
Patates Braves crisp fried potatoes, allioli, tomato salsa brava   8.00
Sauteed Chard Catalan Style toasted pine nuts, pickled raisins, garlic, lemon   8.00
Samfaina cataian autumn vegetable stew roasted in our wood oven with an egg on top   12.00
Coca Flatbread Of Chanterelle Mushrooms nettles, smoked bacon, scallions, manchego, za'atar   15.00
Local Xipirons Squid A La Planza fresh shelling beans, chorizo, roasted peppers, spicy mojo colorado   14.00
Olive Oil Poached Alaskan Halibut potimarron squash pureee, broccoli rabe, preserved lemon charmoula   24.00
Marin Sun Lamb Rib Chops romano beans, smoked potatoes, romesco sauce  19.00 32.00
Albondigas pork, lamb and jamon meatballs in tomato sherry sauce   11.00
Tripe With Chorizo And Chickpeas from our wood oven   9.00

Tapas Tasting Menu $40 Perperson

For The Table. Chef's Selection Of 7 Of Tonight's Best Dishes, Served Family Style.

 

Postres

Desserts

Xocolata Calenta cup of thick, rich barcelona-style tcho hot chocolate   5.00
Amb Xurros with crispy fritters fried to order add   4.00
Summer Berry Tartaleta meyer lemon crema and wild huckleberry sauce   9.00
Moscatel Roasted Nectarine fresh ginger gelat and pistachio brittle   9.00
Sightglass Coffee Caramel Flam with a chocolate cookie   8.00
Santa Rosa Plum Sorbet And Lemon Verbena Gelat with a honey shortbread cookie   8.00
Vanilla Bean Gelat    6.00
with lastau san emllio, pedro ximenez sherry   8.00
with arbequina extra virgin olive oil and sea salt   8.00

Formatges Artesans

Artisan Spanish Cheese mahon (cow), pata cabra (goat) and torta de la serena (sheep)   12.00
Accompanied By MemBrillo (Quince Paste), Trufflebert Hazelnuts And Bread

Cafe I Te

Sightglass banner dark roast, press pot   3.50
decaffeinated, colombia, la serrania, press pot   3.50
Monk's Blend black tea with vanilla and pomegranate   4.00
Green Oolong fried over charcoal flame   5.00
Everyday Green green tea   4.00
Genmaicha green tea with toasted rice   4.00
Lemongrass Ginger    4.00
Perppermint    4.00
Herbal Chai    4.00

Vi Dolce

(Gl). Dessert Wines

Catalonia perucchi, red or white vermouth, served on the rocks with a twist   10.00
Priorat zaumau, rancio solera, nv   10.00
Jerez valdespino, contrabandista, amontillado, nv   9.00
gutierrez colosia, sangre y trabajadero, oloroso, nv   10.00
gonzalez byass, polo cortado, leonor, nv   12.00
gonzalez byass, oloroso dulce, solera 1847, nv   7.00
valdespino, el candado, pedro ximenez, nv   10.00
cesar florido, moscatel especial, nv   9.00
Malaga jorge ordonez, moscatel #1, 2010   12.00
Madeira vinhos barbeito, malmsey, new york, nv   12.00
Porto quinta de infantado, ruby nv   7.00
quinta de infantado, 10 year tawny, nv   12.00

Cervesa I Sidra

Beer And Cider

Honey Saison almanac, san leandro tap  gl 6.00
Realty Czech Pilsner mooling brewing, santa rosa tap  gl 6.00
Dogpatch Sour Ale with cherries, almanac  (btl 375ml) 17.00
Sidra Natural isastegi, toloso, spain  (btl 375ml) 12.00

Refrescs

Sarkling Plum Soda housemade   4.00
Sparkling Raspberry Soda house made   4.00
Apricot Peach Iced Tea far leaves   3.00

Wines By The Glass

Aperitiu

Aperitif

Sparkling Sangria cava, strawberry, basil, lillet   10.00
Vermouth catalonia, perucchi, red or white on the rocks with a twist   10.00
Muscat malaga, jorge ordonez, moscatel #1, 2010   12.00
Sparkling Muscat valencia, musva, nv   9.00

Cava

Bubbles

Brut Nature avinyo, macabeu/xarel lo/parellada, nv   11.00
Rosat Reserva raventos i blanc, de nit macaveu/xarel lo/monastrell, 2010   13.00
Brut Gran Reserva gramona, imperial, macabeu/xarel, l/charadonnay, 2006   15.00

Xeres

Sherry

Fino el puerto de santa maria, gutierrez colosia, elcano, nv   9.00
Manzanilla sanlucar de barrameda, la cigarrera, nv   9.00
Amontillado sanlucar de barrameda, hidalgo, napoleon, nv   9.00
Palo Cortado cortado, jerez de la frontera, gozalez byass, leonor, nv   12.00
Oloroso el puerto de santa maria, gutierrez colosia, sangre y trabaja, nv   10.00

Vi Blanc I Rosat

White

Hondarribi Zuti getariako txakolina, jazinto, aizpurua, txakoli, 2012   12.00
Xarel, Lo penedes, raventos i blanc, silencis, 2011   11.00
Albarino rias baixas, granbazan, etiqueta ambar, 2011   13.00
Verdejo rueda, jose pariente, 2012   11.00
Garntaxa Blanca igp3 riberas, abadia de la oliva, 2012   10.00
Albillo madrid, maranones, picarana, 2011   12.00

Rose

Hondarrabi Beltza Blend getariako, txakolina, ameztoi, rubentis, 2012   12.00

Vi Negre

Red

Mencia ribera sacra, algueira, 2011   11.00
Tempranillo rioja, alavesa, ostatu, crianza, 2009   13.00
Garnatxa terra alta, rdetaria, via edetana, 2010   12.00
Syrah Blend montsant, joan d' anguera, l' argata, 2010   14.00
Tempranillo ribera del duero, perez pascuas, crianza, 2010   13.00
Catinyena Blend priorat, acustic cellar, ritme, 2011   14.00

 

Contigo
1320 Castro St
At 24th St
(415) 285-0250
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