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Contigo

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas, Local/Organic
  • 1320 Castro St, San Francisco CA94114 37.75106 -122.433882
  • (At 24th St)
  • click map to interact
  • (415) 285-0250
  • 0

Dinner

Tapas

Individual Pieces For One Person.

Gilda pickled piparra peppers, olives, salt cured anchovy on a skewer, inspired by 1940s femme fatale   2.50
Boquerones (Marinated Spanish Anchovies) smoked eggplant, piquillo peppers on toast   2.50
Wood Oven Roasted Monterey Sardine And Avocado Toast pickled onions, smoked salt   3.00
Croqueta De Jamon Serrano crisp and creamy fritter of spanish serrano ham   3.50
Pa Amb Tomaquet catalan tomato toast with crushed tomato, arbequina olive oil, garlic, sea salt   2.00
Add Spanish Salt Cured Anchovies $1.50, Add Jamon Serrano $2.50.

Raciones

Medium To Large Plates For Sharing.

Marinated Spanish Olives olive oil fried marcona almonds, pickled farmers market vegetables   9.00
Jamon Iberico De Bellota cinco jotas (5j), acorn-fed spanish heritage "pata negra" ham from jabugo   26.00
Melocoton Con Jamon jamon serrano, roasted peaches, fresh mato cheese, almonds, honey, basil   16.00
Little Gem Salad roasted beets, garlic chips, mint, sherry mustard vinagreta   12.00
Cojondongo "gazpacho salad" of tomatoes, cucumbers, onions, croutons, grapes, cumin garlic vinagreta   13.00
Sauteed Greens Catalan Style toasted pine nuts, pickled raisins, garlic, lemon   8.00
Patates Braves crisp fried potatoes, allioli, tomato salsa brava   9.00
Spinach And Chickpeas "El Rinconcillo" Style simmered with moorish spices and sherry vinegar   12.00
Coca (Flatbread) Of Summer Squash And Blossoms txistorra sausage, manchego, pickled chiles, za'atar   16.00
Monterey Xipirons (Squid) A La Planxa padron peppers, blistered cherry tomatoes, sea beans, allioli   14.00
Seared Mendocino Coast King Salmon green beans, corn, tomatoes, olives, almonds, xato vinagreta   26.00
Spiced Marin Sun Lamb Rib Chops "Mechoui" zucchini, farro, preserved lemon, capers, sheep yogurt   26.00
Albondigas pork, lamb and jamon meatballs in tomato sherry sauce   12.00
Tripe With Chorizo And Chickpeas from our wood oven   9.00

 

Tapas Tasting Menu chef's selection of 7 of tonight's best dishes, served family style. beverages, dessert, tax and gratuity not included. per person for the table  pp 42.00

 

Postres I Fromages

Xocolata Calenta cup of thick, rich barcelona-style tcho hot chocolate, sea salt   5.00
Amb Xurros add with crisp churros fried to order   4.00
Warm Nectarine-Blueberry Tarta Rustica blueberry gelat   9.00
Tarta De Santiago flourless marcona almond cake, roasted cherries, whipped cream   9.00
Butterscotch Flam fresh loganberries, chocolate-sea salt cookie   9.00
Olive Oil Gelat arbequina extra virgin olive oil, maldon sea salt   8.00
Dirty Girl Farm Strawberry Sorbet fresh strawberries, marcona almond brittle   8.00
Artisan Spanish Cheese Plate mahon (cow), montcabrer (goat), valdeon (blue; cow, goat blend)   12.00
Accompanied By Membrillo (Quince Paste), Trufflebert Hazelnut, Bread.

Cafe I Te

Sightglass banner dark roast, press pot   3.50
decaffeinated, ethiopia, jimma, press pot   3.50
Monk's Blend black tea with vanilla and pomegranate   4.00
Green Oolong fired over charcoal flame   5.00
Genmaicha green tea with toasted rice   4.00
Herbal Chai    4.00
Lemongrass Ginger    4.00
Peppermint    4.00

Refrescos

Sparkling Strawberry Lemon Soda house made   4.00
Sparkling Meyer Lemon-Ginger Soda house made   4.00
Apricot Peach Iced Tea far leaves   2.00

Cerveza I Sidra

Beer And Cider.

Reality Czech Pilsner moonlight brewing, santa rosa (tap)  gl 6.00
Extra Pale Ale almanac, san leandro (tap)  gl 6.00
Bierre De Chocolat almanac, brewed with cocoa nibs & vanilla  (12 fl oz btl) 9.00
Sidra Natural isastegi, toloso, spain  (750ml btl) 24.00

Vi Dolc

Biere De Chocolat almanac, brewed with cocoa nibs & vanilla  (12 fl oz btl) 9.00
Sparkling Moscatel valencia, musva, nv   10.00
Moscatel arrope blend, chipiona (jerez), cesar florido, "moscatel especial", nv   9.00
Garnatxa samso blend, priorat, zaumau, "vi ranci", nv   10.00
Amontilado Sherry el puerto de santa maria, gutierrez colosia, nv   12.00
Palo Cortado Sherry jerez de la frontera, valdespino, "viejo c.p.", single vineyard, nv   15.00
Oloroso Sherry el puerto de santa maria, gutierrez colosia, "sangre y trabajadero", nv   11.00
Rich Oloroso Sherry jerez de la frontera, lustau, "east india solera", nv   10.00
Pedro Ximenez Sherry montilla-morilles, alvear, "solera 1927", nv   13.00
jerez de la frontera, valdespino, "el candado", nv   10.00
Madeira vinhos barbeito, "charleston sercial", special reserve, nv   13.00
vinhos barbeito, savannah verdelho", special reserve, nv   13.00
vinhos barbeito, "boston bual", special reserve, nv   13.00
vinhos barbeito, "new york malmsey", special reserve, nv   13.00
Ruby Porto quinta do infantado, nv   8.00
10 Year Tawny Porto warre's, "otima 10", nv   12.00
White Vermouth priorat, priorat natur, "vermut", nv   12.00
Red Vermouth alicante, primitivo quiles, on the rocks with a twist   12.00
Contigo
1320 Castro St
At 24th St
(415) 285-0250
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