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Coqueta

  • $$$
  • Spanish
  • The Embarcadero Pier 5, San Francisco 94111 37.797677 -122.394339
  • (Btwn Broadway & Pacific Ave)
  • click map to interact
  • (415) 704-8866
  • 0

Embutidos

Jamón Serrano House Cured     12.00
Jamón Ibérico De Bellota * imported    29.00
Fuet House Cured     6.00
Chorizo House Cured     6.00
"El Plat Cap" chef's selection of cured meats. served with picos and pan de cristal con tomate    26.00

Quesos

Valdeón semi-soft cow, spain, blue    6.00
Caña De Cabra soft goat, spain    6.00
Manchego Crudo firm sheep, spain, raw    6.00
"El Plat Cap De Queso" chef's selection of ibérian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas    16.00
"El Gran Plat Cap" chef's grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate    38.00

Pintxos $2.50

House Cured Boquerones white anchovies, olives, pearl onions, and guindilla peppers  
Chorizo Roasted Artichokes & Piquillo Peppers   
Jamón Serrano Manchego & Apricot-Sherry Conserva   
Tortilla De Espinacas spinach tortilla with caña de cabra, raisin, and pinenuts  
Huevos De Codorniz Quails Egg "Diablo" pickled mustard seed, and jamón serrano  

Montaditos

Pan Con Tomate iconic cristal bread and tomato sofrito    5.00
Pan Con Tomate add house cured jamon serrano    10.00
Salmon Ahumado smoked salmon queso fresco and truffle honey    8.00
Mary Montaña sea and mountain ibérico lardo gently melted over sea urchin with lomo ibérico    14.00

Tapas Frías

Aceitunas Y Almendras house-cured chiarello manzanilla olives and marcona almonds   ea 3.00
Patatas Xips Y Salsa Aperitivo house made smokey potato chips with shaved manchego and membrillo vermouth vinegar    4.00
Huevos Nacional deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatoes and olive oil poached bonito    7.00
Gazpacho Gelatina * sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber and crispy garlic croutons    8.00
Sandia Y Jamon * red and yellow watermelon salad with crispy serrano ham and its essence, purslane, and basil seed "caviar"    10.00
Coliflor Con Romescu * yellow cauliflower steak a la plancha with coal roasted romescu sauce    11.00
Ensalada De Kale lacinato kale with garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing    12.00

Tapas Calientes

Patatas Bravas freshly dug, lightly smoked, crispy new potatoes, bravas salsa, and garlic alioli    8.00
Croquetas De Pollo chicharon crusted chicken and english pea croquetas with cured valencia orange    9.00
"Bikini" * brioche a la plancha with caña de cabra, roast eggplant, and preserved quince    10.00
Pimientos De Padron roasted padron peppers with jamón serrano and sherry vinegar    10.00
Gambas Al Negro olive oil poached head-on gulf prawns with black garlic and chili sauce    14.00
"Sunny Side-Up" Huevo * with shrimp, crispy potato, and chorizo dressing    13.00
"Fantasia" De Fideua puffed vermicelli with gulf shirimp, crispy baby squid, jamon gamba broth en gel, lemon alioli    15.00
Pulpo A La Parilla wood-grilled octopus, fingerling potatoes,pimentón olive oil    14.00
Albondigas A La Feria grilled duck and pork meatballs with tart cherry and tempranillo salsa and crispy shallots    14.00
Trio De Salchichas grilled sausages glazed with cider, fresh apple, and mojo verde    14.00

Raciones Y Verduras - La Brasa

"Gaucho" Bistec * wood grilled bone-in 32oz natural beef ribeye with aromatic moorish pepper   (serves 4) 84.00 pp 21.00
Lubina A La Brasa whole grilled (semi-boneless) branzino, green olive and preserved meyer lemon salsa    32.00
Presa Acorn Fed spanish ibérico de bellota pork shoulder loin with honey-chili glaze    38.00

Raciones Y Verduras - La Verdura

Verduras A La Catalana vineyard greens catalan style, caper-raisin puree with raisins, pine nuts, and garlic    8.00
Setas Al Ajillo wild and cultivated mushrooms with garlic, chilli, and sherry    10.00

Raciones Y Verduras - Arroz & Paella

Arroz Cremoso De Verano saffron bomba rice with cauliflower-corn cremoso, saffron, tomatoes escabeche, and summer squash    19.00
Paella * (serves 2-3). the classic, made with bomba rice, jamón serrano-shellfish broth, gulf shrimp, clams, chorizo, with broccolini, and lemon alioli. please allow 30-40 minutes to prepare    45.00

Postre

Asturian Apple Pie with cabrales blue cheese ice cream    9.00
Churro 'Fantasia' crispy spanish doughnuts with drinking chocolate and mixed berry powder    8.00
Warm Pimenton Chocolate Cake with tamarind crema and candied marcona almonds (20 minutes to prepare)    10.00
Flan Española classic spanish caramel custard with fennel-citrus fritura    9.00

Postres Pequeños $4

Manchego Cheesecake with caramel popcorn  
Trio De Pintxos salted caramel with pimenton, fig gelatina with jamon serrano, olives dulces with chocolate glaze  
Pan Con Chocolate ice cream sandwich with olive oil ice cream  

Cafés

Four Barrel Coffee french press. the mission, sf   (2cups) 6.00 (4cups) 12.00
Mr. Espresso oakland, ca. espresso    4.00
Mr. Espresso con leche    5.00

Five Mountain Teas $6

Bergamot Black   
Spring Jade green  
Nile Valley Chamomile   
Heirloom Ruby black  
Pacific Peppermint   

Embutidos

Jamón Serrano house cured    12.00
Jamón Ibérico De Bellota imported    29.00
Fuet house cured    6.00
Chorizo house cured    6.00
"El Plat Cap" chef's selection of cured meats. served with picos and pan de cristal con tomate    26.00

Quesos

Valdeón semi-soft, cow, spain, blue    6.00
Caña De Cabra soft, goat, spain    6.00
Manchego Crudo firm, sheep, spain, raw    6.00
"El Plat Cap De Queso" chef's selection of ibérian cheeses. served with membrillo, marcona almonds, and extra virgin olive oil tortas    16.00
"El Gran Plat Cap" chef's grand selection of cured meats and cheeses. served with membrillo, marcona almonds, extra virgin olive oil tortas, and pan de cristal con tomate    38.00

Pintxos $2.50

House Cured Boquerones white anchovies, olives, pearl onions, and guindilla peppers  
Chorizo roasted artichokes, and piquillo peppers  
Jamón Serrano manchego, and apricot-sherry conserva  
Tortilla De Espinacas spinach tortilla with caña de cabra, raisin, and pinenuts  
Huevos De Codorniz Quails Egg "Diablo" pickled mustard seed, and jamón serrano  

Tapas Frías

Aceitunas Y Almendras house-cured chiarello manzanilla olives and marcona almonds   ea 3.00
Pan Con Tomate iconic cristal bread and tomato sofrito    5.00
Pan Con Tomate add house cured jamon serrano    10.00
Patatas Xips Y Salsa Aperitivo house made smokey potato chips with shaved manchego and membrillo vermouth vinegar    7.00
Huevos Nacional deviled eggs filled with spring pea, smoked pimentón alioli, on pickled saffron potatos and olive oil poached bonito    7.00
Gazpacho De Tomate sweet 100 tomatoes with gelee of gazpacho consome, persian cucumber, and crispy garlic croutons    8.00
Coliflor Con Romescu yellow cauliflower steak a la plancha with coal roasted romescu sauce    11.00
Sandia Y Jamon red and yellow watermelon salad with crispy serrano ham and it's essence, purslane, and basil seed "caviar"    10.00
Ensalada De Kale lacinato kale with fresh garbanzos, grilled strawberries, cana de cabra cheese, cocoa croutons and warm sherry vinegar dressing    12.00

Montaditos

Salmon Ahumado smoked salmon, queso fresco and truffle honey    8.00
Mar Y Montaña sea and mountain ibérico lardo gently melted over sea urchin with lomo ibérico    14.00

Cerveza

Trumer Pilsner berkeley (on tap)    6.00
Magnolia IPA "proving ground" san francisco (on tap)    6.00
Moritz Lager barcelona, catalonia    5.00
Estrella Damm Lager barcelona, catalonia, spain    6.00
Estrella Damm Inedit barcelona, catalonia, spain   (16.9oz) 22.00
Estrella Daura barcelona, catalonia, spain (gluten free)    7.00
Rodenbach Sour Ale belgium    6.00

Sidra

Trabanco asturias, spain   (24.6oz) 22.00 (6oz) 5.00
Isastegi azur, basque country    11.00
Poma Aurea asturias,spain   (26oz) 29.00 (6oz) 7.00
Tilted Shed Ciderworks graavias cider forestville, ca    14.00

Refrescos

J & T juniper, lime, fever tree mediterranean tonic    5.00
Limonada roasted sparkling lemonade, rosemary, seasonal fruit    3.00
Housemade Tonic Anise     3.00
Fever Tree Mediterranean Tonic Or Lite     4.00
Coca Cola Mexicana     4.00
Old Fashion Sprite     4.00
Diet Coke    (8oz) 3.00

Gintonic

Barça Gintonic bloom london dry gin, fever tree tonic, grapefruit    13.00
Spanish Holiday square one botanical vodka, bonal gentianequina, lemon, soda    13.00
Galleon hayman's old tom gin, acorn & apricot tonic, berry schrub, lime    12.00
Tariff jamon ibérico infused gin, acorn & apricot tonic, orange, cava    12.00
Conquistador nolets gin, anise tonic, apple-celery juice, spiced fennel salt rim, lemon ice    13.00
Tonic De Cortez piedre almas & 9 mezcal gin, suze, dolin blanc, fever tree tonic    14.00

Cócteles Inspirados

The Castro espolon tequila blanco, curacao, fino sherry, fresno pepper, lime    13.00
Engine Co. #5 george dickel bourbon, tobacco infused cream sherry, lemon, zurracapote    12.00
Farmer's Market Punch belvedere vodka, almond, orange, lager, coconut,vanilla    12.00
Championship "Policy" jw black, carpano antica, barrel aged bitters, casa piena barrel smoke    13.00
Death To The Summer Of Love "hippie juice"- house-made hemp milk, dandelions, absinthe, spanish brandy, cava    10.00

Cócteles Vanguardia

Mojito"Costa Brava" mint charged white rum, lime, minted cane sugar, tarrongon-lime "air"    12.00
"Salt Air" Margarita azul centenario blanco tequila, lime, grey salt air    12.00
Beso De Barca azul centernnario blanco tequila, triple sec, lime, spiced rasberry syrup, rose "air"    11.00
The Sun Never Sets licor 43, tequila 123 anejo, lime, fresh pressed pineapple juice, mezcal pineapple espuma brulee    11.00

Porrons

Rebujito manzanilla sherry and roasted orange soda    17.00
Clara estrella dam, rosemary lemon soda, orange bitters    17.00
Kalimotxo cola mexicana, red sangría, cinnamon…a basque favorite    17.00
Agua De Valencia gin, vodka, cava, orange juice    19.00

Cócteles De Jerez

El Cazador oloroso sherry, campari, lime, honey    9.00
"Barrel Aged" Nome dry amontillado, 209 gin, yellow chartreuse    10.00
Andalucía cream sherry, luxardo amaretto, sherry vinager, manchego, golden raisins    10.00
Adonis manzanilla, carpano antica, angostura bitters    9.00

Sangria

Red Wine   
Manzanilla Sherry   
Citrus   
Ginger   
Berries   
Chamomile, And Local Apples house recipe made  

Burbujas

Suriol cava brut nature, 2010    9.00
Gramona iii lustros, gran reserva, penedés, 2005    19.00
Schramsberg blanc de noirs, napa valley, california, 2009    15.00

Jerez

El Maestro Sierra fino, jerez de la frontera    7.00
La Cigarrera manzanilla, sanlucar de barrameda    6.00
Cesar Florido oloroso, 'cruz del mar', chipiona    8.00
La Cigarrera amontillado, sanlucar de barrameda    14.00
Cesar Florido palo cortado, chipiona    17.00

Blancos De España

Gorrondona hondarribi zuri, bizkaiko txakolina, 2013    15.00
Tabla De Sumar albarino, rias baixas, 2012    14.00
Fillaboa albariño, 'seleccion finca monte alto', rias baixas, 2011    17.00

Blancos De California

N2 Verdelho north coast, 2013    11.00
Duckhorn sauvignon blanc, napa valley, 2013    17.00
Chiarello Family Vineyards ribolla gialla, 'chiara bianco', napa valley, 2012    22.00
Frog's Leap chardonnay, napa valley, 2012    14.00

Rosados $16

Chiarello Family Vineyards rose of zinfandel, "chiara rose" , napa valley, 2012  
Rubentis hondarribi zuri/ hondarrabi beltza, getariako, txakolina, 2013  

Tintos De España

Senorio De P. Pecina tempranillo, rioja, 2012    14.00
D. Ventura mencia, 'caneiro', ribeira sacra, 2011    19.00
Capafons-Osso garnacha blend, 'sirsell', priorat, 2007    18.00
Propriedad granacha, rioja, 2010    24.00

Tintos De California

Failla pinot noir, sonoma coast, 2012    20.00
Nickel And Nickel merlot, suscol ranch, napa valley, 2011    19.00
Chiarello Family Vineyards zinfandel, 'giana', st. helena, napa valley, 2011    22.00
N2 Cabernet Sauvignon rutherford, napa, 2010    15.00

 

Coqueta
The Embarcadero
Btwn Broadway & Pacific Ave
(415) 704-8866
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