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Cotogna

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 490 Pacific Ave, San Francisco CA94133 37.7973376 -122.4035683
  • (At Montgomery St)
  • click map to interact
  • (415) 775-8508
  • 0

Lunch

Antipasti $13

White Asparagus Soup with nasturtium   
Prosciutto with hamada farm plums   
Broccoli Di Ciccio Sformato with anchovy & calabrian chili   
Monterey Bay Squid persian cucumber & espelette pepper   
Bay Shrimp & Avocado Bruschetta    
Little Gems with smoked trout & green almonds   
Star Route Farm Artichoke with pickled rhubarb   

Menu Al Prezzo Fisso $28

Little Gems with smoked trout & green almonds   
"Garganelli Alla Bolognese"    
Butterscotch Budino caramelized scotch & streusel   

Pizze $17

Please Allow Up To 15 Minutes

Buffalo Mozzarella zucchini & ramps   
Coppa wild nettles & pecorino   
Crescenza artichoke & nicoise olive   

Primi $17

"Raviolo Di Ricotta" farm egg & brown butter   
English Pea Tortelli    
Strozzapreti "Cacio E Pepe" with romanesco broccoli   
Gnocchi with pesto   
Pappardelle with hand-cut lamb sugo, taggiasche olives & marjoram   
Rigatoni with polpettine & broccoli di ciccio   
"Agnolotti Dal Plin"    

Secondi

Wolfe Ranch Quail with rainbow carrots   25.00
King Salmon with green coriander & ceci   24.00
Heritage Pork with turnips & farro   26.00

Dolci $9

Stone Fruit Crostata with goat’s milk ice cream   
Apricot-Yogurt Sherbet    
Butterscotch Budino & Caramelized Scotch    
Gianduja Bar praline & dark chocolate gelato   
Ricotta Pound Cake middleton farms strawberries & vanilla cream   

Del Giorno

Cotogna Chopped Salad   (pp serves 2-3) 14.00
Di Stefano Burrata sea urchin & jalapeño   16.00
Tuscan Fried Chicken with pickled vegetables   18.00
Sunchoke Ravioli with morel mushrooms & nettles   20.00
Veal Milanese with full belly farm new potato   36.00
"Bistecca Alla Fiorentina (Serves 2-3)    

 

Brown Bag Lunch $12

Available Monday-Friday, Starting At 11:30am Until Sold Out Includes Side Dish & Cookie

Monday grilled zucchini, pesto "alla genovese" & fior di latte on alen's baguette   
Tuesday cotogna muffuletta on wood-oven baked panino   
Wednesday roast beef, yogurt, cucumber & pickled red onion on cereal bread   
Thursday asparagus, burrata & olive tapenade   
Friday tuscan fried chicken with calabrian chili on housemade brioche   

Dinner

Antipasti $13

Little Gem Soup with persian cucumbers & mint   
Prosciutto with hamada farm plums   
Broccoli Di Ciccio Sformato with anchovy & calabrian chili   
Bay Shrimp & Avocado Bruschetta    
Butter Lettuces with smoked trout & green almonds   
Star Route Farm Artichoke with pickled rhubarb   
Delta Asparagus Fritto with romesco sauce   

Menu Al Prezzo Fisso $28

Little Gem Soup with persian cucumbers & mint   
"Garganelli Alla Bolognese"    
Butterscotch Budino caramelized scotch & streusel   

Pizze $17

Please Allow Up To 15 Minutes

Fior Di Latte zucchini & ramps   
Lonza nettle & pecorino   
Crescenza artichoke & nicoise olive   

Primi $17

"Raviolo Di Ricotta" farm egg & brown butter   
English Pea Tortelli    
Strozzapreti "Cacio E Pepe" with romanesco broccoli   
Gnocchi with pesto   
"Garganelli Alla Bolognese"    
Tagliatelle with devil’s gulch rabbit & fiddlehead ferns   
Rigatoni with polpettine & broccoli di ciccio   
"Agnolotti Dal Plin"    

Secondi

Wolfe Ranch Quail with rainbow carrots   29.00
King Salmon with green coriander & ceci   26.00
Heritage Pork with turnips & farro   28.00

Dolci $9

Stone Fruit Crostata with goat’s milk ice cream   
Apricot-Yogurt Sherbet    
Butterscotch Budino & Caramelized Scotch    
Gianduja Bar praline & dark chocolate gelato   
Ricotta Pound Cake middleton farms strawberries & vanilla cream   

Del Giorno

Di Stefano Burrata sea urchin & jalapeño   16.00
Sunchoke Ravioli with morel mushrooms & nettles   20.00
Razor Clam Pizza porcini, panna & purslane   19.00
Watson Farm Lamb Shank with fava beans   24.00
"Bistecca Alla Fiorentina" (Serves 2-3)    

 

Brunch

Antipasti $13

Chilled Butter Lettuce Soup with mint   
Broccoli Di Ciccio Sformato with anchovy & calabrian chili   
Bay Shrimp & Avocado Bruschetta    
Monterey Bay Squid persian cucumber & garlic scape   
Little Gems with smoked trout & green almonds   
Star Route Farm Artichoke with pickled rhubarb   

Primi $17

"Raviolo Di Ricotta" farm egg & brown butter   
Gnocchi with pesto   
English Pea Tortelli    
Rigatoni with lamb polpettini   
Sunchoke Ravioli with porcini mushrooms & nettles   
"Agnolotti Dal Plin"    
Tajarin with "sugo di fegatini"   

Pizze $17

Please Allow Up To 15 Minutes

Buffalo Mozzarella zucchini & ramps   
Crescenza asparagus, prosciutto cotto & egg   

Dolci E Formaggi $9

Almond Cake with k & j farm apricot sorbet   
Fior Di Latte Gelato with saba   
Peach Crostata with bellweather farms ricotta & crushed hazelnuts   
Butterscotch Budino caramelized scotch & streusel   
Gianduja Bar praline & dark chocolate gelato   
Ricotta Cake middleton farms strawberries & vanilla cream   

Del Giorno

Di Stefano Burrata sea urchin & jalapeño   16.00
King Salmon Tartar    16.00
Alaskan Halibut with spring vegetables   26.00
Heritage Pork Chop    26.00
"Bistecca Alla Fiorentina" (Serves 2-3)    

Colazione

Yogurt with blueberries, apricots & honey   10.00
Prosciutto with hamada farm cherries   13.00
Belgian Waffle with nectarine & anise hyssop   14.00
Farm Egg Hash with peas & coppa cotta   16.00
Tuscan-Fried Chicken with chive biscuit & coleslaw   18.00
House-Cured Tamworth Bacon with black pepper honey   6.00

Aperitivo $12

Mimosa with cocchi americano   
Aperol Spritz aperol, prosecco & seltzer   
Bloody Mary with aceto balsamico & espelette pepper   

 

Cocktails $12

Vieux Carré Blanc st.george gin, pisco, dolin blanc, green chartreuse   
After Midnight rye, manzanilla sherry, averna   
Smoke & Mirrors mezcal, gran classico, grapefruitchili   
Corpse Reviver #2 gin, lillet, cointreau, lemon, absinthe   
Derby Cocktail bourbon, orange liqueur, lime, bitters   
Orchard Cane rum, apple cider, saffron liqueur, cinnamon tincture   
London Calling gin, bonal, cynar, lime   

Birra Bottiglie

Firestone Walker Pils crisp & floral. paso robles, ca.   6.00
Ninkasi IPA bitter & mineral ale. eugene, or.   6.00
Black Butte Porter roasty & hoppy. bend, or.   7.00
Blanche De Bruxelles "witbier" white ale. belgium.   8.00

Alla Spina $6

Anchor Brewing California Lager recreation of california’s first lager. san francisco, ca.   
Calicraft Brewing Oaktown Brown brown ale brewed with oak. walnut creek, ca.   

 

Bartender’s Choice based on your preferences   13.00

Aperitivi $11

Calypso cocchi americano, prosecco, sage   
Aperol Fizz aperol, meringue, seltzer   
Book Of Shadows saffron liqueur, cocchi americano, lemon, orange   

Analcolico $5

La Capilla mexican coca cola, lime, salt   
Straight Breeze aranciata soda, grapefruit, cranberry   
Grapefruit-Chili Soda housemade organic soda   

Wine By The Glass $12

Vino Spumante & Frizzante

Valdobbiadene Prosecco, Extra Dry, CA’ Di Rajo, 2012 region: veneto grape: prosecco   
Rosato Spumante, "Sebastian," Provenza NV region: veneto. grapes: gropello, marzemino, barbera   
Lambrusco Grasparossa Di Castelvetro, Barbolini 2012 region: emilia-romagna. grape: lambrusco grasparossa   

Vino Bianco

Kerner, Valle D’Isarco 2012 region: alto adige. grape: kerner   
"Lighea," Donnafugata 2012 region: sicilia. grape: zibibbo   
"Gavi," Palladino 2012 region: piemonte. grape: cortese   
Pinot Grigio, Hofstätter 2012 region: alto adige. grape: pinot grigio   
Collio Bianco, "Molamotta," Marco Felluga, 2011 region: friuli. grapes: pinot bianco, friuliano, ribolla   
Campi Flegrei Falanghina, La Sibilla 2012 region: campania. grape: falanghina   
Grechetto "Poggio Della Costa," Sergio Mottura 2012 region: lazio. grape: grechetto   
Langhe Chardonnay, Ettore Germano 2012 region: piemonte. grape: chardonnay   

Vino Rosato

Rosato "Majioli," Tenute Sella 2011 region: piemonte. grape: nebbiolo   

Vino Rosso

Grignolino D’Asti, Agostino Pavia 2012 region: piemonte. grape: grignolino   
Sicilia IGT Frappato, Valle Dell’Acate 2012 region: sicilia. grape: frappato   
Chianti Classico, Le Corti 2011 region: toscana. grape: sangiovese   
Matteo Corregia, Barbera D’Alba, 2012 region: piemonte. grape: barbera   
Vesuvio Rosso, Villa Dora 2011 region: campania. grapes: piedirosso & aglianico   
Toscana Rosso "Tre," Brancaia 2010 region: toscana. grapes: sangiovese, cabernet & merlot   
Nebbiolo D’alba "Ochetti," Renato Ratti 2012 region: piemonte. grape: nebbiolo   
Salento " Askos," Li Veli 2010 region: puglia. grape: susumaniello   

 

Cotogna
490 Pacific Ave
At Montgomery St
(415) 775-8508
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