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  • $$$$
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    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vietnamese, French, Seafood
  • 1475 Polk St, San Francisco CA94109 37.790433 -122.420633
  • (At California St)
  • click map to interact
  • (415) 776-2722
  • 0


Secret Kitchen Signature Dishes

The Secret Kitchen Is A Fascinating Element Of Master Chef Helene An's Culinary Legacy And The An Family's Success Story. It Refers To A Completely Concealed Kitchen Within The Main Kitchen, Off Limits To All Employees Except The An Family And Chefs With Over 10 Years Of Employment With The Family. The Magic Begins In The Secret Kitchen As Chef Helene Prepares Her Famed Secret Recipes.

An's Famous Roasted Crab with an's garlic sauce and secret spices   
choice of: cracked dungeness crab   50.00
choice of: dungeness crab out of shell   55.00
Charbroiled Colossal Royal Tiger Prawns with an's famous garlic noodles   45.00
Whole Maine Lobster an's famous garlic noodles   50.00
Whole Maine Lobster Mango Salad with miso dressing   50.00

Vegetarian Fare

Chef Helene's Imaginative Cooking Techniques And Creative Use Of Immunity-Enhancing Herbs And Spices Flourish Into Healthy, Flavorful Dishes

Buddha Roll moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd   10.00
Organic Mixed Green Salad with caramelized walnuts, goat cheese and sweet orange vinaigrette, and orange segment   14.00
Buddha's Delight sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with vegetable au jus   17.00
Ragout Eggplant japanese eggplant, italian pear tomato, tofu, jicama and carrots with savory vietnamese herbs   18.00
Baked Tofu with trumpet oysters, shiitake mushrooms and snow peas   17.00

Small Plates

Grilled Beef Or Chicken Satays marinated in lemongrass asian herbs and served with pickled vegetables   11.00
Crispy Rice Caper Roll filled with chicken, black mushrooms, carrots, jicama, vermicelli and lemon chili oil liaison   11.00
Shrimp Mousse pacific prawns and onions rolled in filo, flash-fried, and served with kiwi orange sauce   12.00
Lobster Lollipop maine lobster mousse on sugar cane, served with house sweet chili sauce   14.00
Crustacean Surf & Turf Roll grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro and mustard eel aioli sauce   12.00
Chicken Potstickers chicken dumplings pan fried with tamarind ginger balsamic reduction sauce   12.00
New Zealand Green Lip Mussels broiled with asian pesto and served with garlic crostini   14.00

Soups $11

Lobster Bisque    
Yellow Corn Soup with crab meat   

Salads & Sashimi

Beef Carpaccio arugula, red onions, capers and lemongrass dressing   15.00
Salmon Tower salmon, jicama mango salad, fried shallots, edamame puree and eel sauce   16.00
Yellowtail Sashimi thinly sliced yellow tail with a daikon radish and citrus soy ponzu dressing   17.00
Salmon Tartar spicy salmon tartar on a cucumber crown with quail eggs   16.00
Hawaiian Ahi Tuna encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette, with a sweet and spicy plum dipping sauce   16.00
Crab Cake Salad crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli   20.00

Large Plates

Misoyaki Black Cod black cod marinated with miso on brown rice   40.00
Chilean Sea Bass grilled steamed seabass served with scallions and ginger sauce   40.00
Wild Salmon roasted with an asian sundried tomato sauce, and served with asparagus and baby carrots   35.00
Filet Mignon with ponzu glaze over leek mashed potato, portobello mushrooms and cipollini onions   45.00
Shaken Beef fillet mignon cubed, flambeed in burgundy wine, and served with red potatoes and roma tomatoes   32.00
Porcini Crusted Chicken Breast peppercorn black truffle sauce, saffron and truffle risotto   30.00
Rice Ho-Fun Ravioli pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion   24.00
Dragon Fried Rice with scallops, scallions and egg white   20.00
Braised Short Ribs with port wine glaze, roasted portobello mushrooms and wasabi rice cake   29.00
Grilled Rack Of Lamb flambeed in chardonnay, served with roasted potatoes and vegetables   45.00


An's Famous Garlic Noodles    13.00
Jasmine Rice sauteed with fresh garlic   5.00
Ginger Pesto Brown Rice    5.00
Asian Pickled Vegetables    5.00
Cucumber Mango & Garlic Lime Dressing    5.00
Garlic Baguette    5.00
Choice Of Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagus (steamed, with garlic sauce or vegetable au jus)   17.00


1475 Polk St
At California St
(415) 776-2722
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