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  • $$
  • French, Seafood, Vietnamese
  • 1475 Polk St, San Francisco 94109 37.790466 -122.420631
  • (At California St)
  • click map to interact
  • (415) 776-2722
  • 0

Secret Kitchen Signature Dishes

The Secret Kitchen Is A Fascinating Element Of Master Chef Helene An's Culinary Legacy And The An Family's Success Story. It Refers To A Completely Concealed Kitchen Within The Main Kitchen, Off Limits To All Employees Except The An Family And Chefs With

An's Famous Roasted Crab with an's garlic sauce and secret spices  
An's Famous Roasted Crab choice of: cracked dungeness crab    50.00
An's Famous Roasted Crab choice of: dungeness crab out of shell    55.00
Charbroiled Colossal Royal Tiger Prawns with an's famous garlic noodles    45.00
Whole Maine Lobster an's famous garlic noodles    50.00
Whole Maine Lobster Mango Salad with miso dressing    50.00

Vegetarian Fare

Chef Helene's Imaginative Cooking Techniques And Creative Use Of Immunity-Enhancing Herbs And Spices Flourish Into Healthy, Flavorful Dishes

Buddha Roll moist rice paper filled with black mushrooms, tender cabbage, baby carrots, water chestnuts and roasted bean curd    10.00
Organic Mixed Green Salad with caramelized walnuts, goat cheese and sweet orange vinaigrette, and orange segment    14.00
Buddha's Delight sugar snap peas, baked tofu, asparagus, shiitake mushrooms, oyster mushrooms, carrots and bok choy with vegetable au jus    17.00
Ragout Eggplant japanese eggplant, italian pear tomato, tofu, jicama and carrots with savory vietnamese herbs    18.00
Baked Tofu with trumpet oysters, shiitake mushrooms and snow peas    17.00

Small Plates

Grilled Beef Or Chicken Satays marinated in lemongrass asian herbs and served with pickled vegetables    11.00
Crispy Rice Caper Roll filled with chicken, black mushrooms, carrots, jicama, vermicelli and lemon chili oil liaison    11.00
Shrimp Mousse pacific prawns and onions rolled in filo, flash-fried, and served with kiwi orange sauce    12.00
Lobster Lollipop maine lobster mousse on sugar cane, served with house sweet chili sauce    14.00
Crustacean Surf & Turf Roll grilled steak, coconut prawn, asparagus, cucumber, avocado, cilantro and mustard eel aioli sauce    12.00
Chicken Potstickers chicken dumplings pan fried with tamarind ginger balsamic reduction sauce    12.00
New Zealand Green Lip Mussels broiled with asian pesto and served with garlic crostini    14.00

Soups $11

Lobster Bisque   
Yellow Corn Soup with crab meat  

Salads & Sashimi

Beef Carpaccio arugula, red onions, capers and lemongrass dressing    15.00
Salmon Tower salmon, jicama mango salad, fried shallots, edamame puree and eel sauce    16.00
Yellowtail Sashimi thinly sliced yellow tail with a daikon radish and citrus soy ponzu dressing    17.00
Salmon Tartar spicy salmon tartar on a cucumber crown with quail eggs    16.00
Hawaiian Ahi Tuna encrusted in coriander and seared, served with arugula salad in cranberry vinaigrette, with a sweet and spicy plum dipping sauce    16.00
Crab Cake Salad crispy dungeness crab cake, organic green salad, grilled japanese eggplant, lemongrass dressing and spicy aioli    20.00

Large Plates

Misoyaki Black Cod black cod marinated with miso on brown rice    40.00
Chilean Sea Bass grilled steamed seabass served with scallions and ginger sauce    40.00
Wild Salmon roasted with an asian sundried tomato sauce, and served with asparagus and baby carrots    35.00
Filet Mignon with ponzu glaze over leek mashed potato, portobello mushrooms and cipollini onions    45.00
Shaken Beef fillet mignon cubed, flambeed in burgundy wine, and served with red potatoes and roma tomatoes    32.00
Porcini Crusted Chicken Breast peppercorn black truffle sauce, saffron and truffle risotto    30.00
Rice Ho-Fun Ravioli pacific prawns, braised fennel, caramelized shallots and soy-sesame emulsion    24.00
Dragon Fried Rice with scallops, scallions and egg white    20.00
Braised Short Ribs with port wine glaze, roasted portobello mushrooms and wasabi rice cake    29.00
Grilled Rack Of Lamb flambeed in chardonnay, served with roasted potatoes and vegetables    45.00


An's Famous Garlic Noodles     13.00
Jasmine Rice sauteed with fresh garlic    5.00
Ginger Pesto Brown Rice     5.00
Asian Pickled Vegetables     5.00
Cucumber Mango & Garlic Lime Dressing     5.00
Garlic Baguette     5.00
Choice Of Spinach, Sugar Snap Peas, Baby Bok Choy Or Asparagus (steamed, with garlic sauce or vegetable au jus)    17.00


1475 Polk St
At California St
(415) 776-2722
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