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Posted by Marshall on 12/30/2011
Ezsin is the best waiter ever. The ambiance is cute and magical in this tiny little French-American cafe. The multi-ethnic heritage of everyone here (Asian Cook, Hispanic Waiter, French Chef) is so California, and so eclectic and warm. The food here is to die for; try the grilled steak. The bread here is also amazing. I don't know where they get it but it is the bestest warmest bread I have ever had. The scampi is also wonderful; I'd even say perfect.
Posted by Anonymous on 06/15/2010
My girlefriend and I went for dinner at SF Curbside and we had a blast. We were very well served and the food was delicious. Ops, I also have to say that there was plenty of food in our orders. I ate an aged new york style steak and my girlfriend ate the chicken piccata. My steak was very nicely prepared and I'm a great brazilian barbecue chef, so that means it is a nice compliment to SF curbside. For dessert, we ordered their coconut/almods cheesecake which was also yummy. I would definitely recommend this restaurant to anyone.
Posted by award on 06/21/2006
I remember long ago the Zagat guide said about this place that it is the kind of place you love to have near home. That is TOO TRUE! They have consistently good food (get the chicken piccata), nice servers, and a unadvertised (before 7pm) dinner special every night that ROCKS! a generous glass of wine, soup or salad, a choice of 2-3 entrees , and a choice of 2 desserts --under $17...what more could a gal ask for? Great date place when you don't know who's gonna have to pay ;)
Posted by Local Heightster on 03/19/2006
Likeable little place. The brunch food is really good (the sauce used for chilaquiles is awesome). Service can be abrupt when it's really busy. Always a crowd waiting after 10:00am on weekends.