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Dakshin

  • 2127 Polk St, San Francisco 94109 37.796381 -122.42202
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  • (415) 400-4906
  • 0

Beverages

Filter Kapi South Indian latte from the hills of chikmangalur and kodagu in Karnataka.    3.50
Masala Chai Chai with cinnamon, cardamom and other warm spices.    3.00
Turmeric-Almond Milk Warm and satisfying milk with almond, turmeric and subtle spices.    4.50
Mango Lassi Popular yogurt-mango puree drink.    4.50
Buttermilk Tangy and mildly spiced yogurt drink (not as thick as a lassi).    3.50
Soda     2.00
Bottled Water     2.00

Starters

Sabudana Slider Tapioca pearl, mixed vegetable fritters. Paired with chef's special chutneys. Vegetarian.    8.00
Avacado Puffed Rice Sweet and spicy chutney, onion, tomato on bed of avacado. Paired with chef's special chutneys. Vegetarian.    7.00
Vegetable Samosa Potato and peas turnover. Paired with chef's special chutneys. Gluten free. Vegetarian.    7.00
Ghee Roasted Chicken Pan fried bite sized chicken in yogurt turmeric marinade. Paired with chef's special chutneys. Gluten free.    10.00
Idly Chaat Fried idly wedges, masala powder dust. Paired with chef's special chutneys. Gluten free. Vegetarian.    8.00
Coconut Prawns Slow cooked lamb, coconut and peppercorn. Paired with chef's special chutneys. Gluten free.    11.00
Kale Pakora Fresh kale and chickpea flour. Paired with chef's special chutneys. Gluten free. Vegetarian.    8.00
Peppercorn Lamb Slow cooked lamb, peppercorn, dry roasted spices. Paired with chef's special chutneys. Gluten free.    12.00
Malabar Calamari North Atlantic squid marinated in turmeric-red chilli marinade then stir fried in in coconut oil, peppercorn and curry leaves.    11.00
Steamed Idly Fluffy steamed rice cakes. Served with sambar and chutney.    7.00
Paneer Cutlet April 2018 Special: Grated Indian farmers cheese, potato, mix vegetables. Served with mango chutney    10.00
Lamb Slider April 2018 Special: Seasoned ground lamb, onion, tomato, cucumber. Served with masala fries.    12.00
Chicken Lollipop April 2018 Special: Its fun to be a grown up! 4 "lollipops" per order. Served with ketchup.    10.00

Traditional Dosas

Sada Dosa Original golden, perfectly rolled dosa. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.    9.00
Mysore Dosa Medium spice spread on sada dosa. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.    10.00
Onion Chilli Tomato Uttappam Sweet, acidic flavors on a dosa pancake. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.    11.00
Ghee Paper Dosa Large crispy dosa cooked with ghee. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.    11.00
Rava Dosa Semolina dosa with spices. Crispy golden crepes made paired lentil soup and chutneys. Vegetarian.    10.00
Kara Dosa Hotter version of the Mysore Dosa. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian. Spicy.    9.00
Onion Dosa The sada dosa topped with caramelized red onions. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    9.00
Onion Uttappam Topped with caramelized red onions. A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    10.00
Gun Powder Dosa A savory blend of red chillies, split chickpea, garlic. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    9.00
Gun Powder Uttapam A savory blend of red chillies, split chickpea, garlic. A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    10.00
Uttappam A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    8.00
Onion Rava Dosa Rava dosa topped with caramelized red onions. Served with sambar lentil soup and chef?s special chutneys. Vegetarian.    10.00
Shredded Chicken Dosa Aromatic chicken in yogurt-turmeric marinade wrapped in dosa shell over an egg. Served with sambar lentil soup and chef?s special chutneys. Gluten-free.    13.00
Minced Lamb Dosa Mouth watering lamb kheema wrapped in a dosa shell. Served with sambar lentil soup and chef?s special chutneys. Gluten-free.    14.00
Spring Veg Dosa Vegetable wrap. Mysore dosa with a spread of potato masala and chopped veggies wrapped in dosa. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    12.00
Paneer Burji Dosa Cottage cheese with peas and turmeric wrapped in dosa.    12.00
Mix Veg Uttappam Uttappam topped with chopped vegetables.    12.00
Spinach Masala Fresh spinach and potato masala    12.00
Kal Dosa Made from fresh unfermented batter, which results in a much softer texture. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney.    8.00
Quinoa Dosa An Indo-pan American crepe that offers an alternative to the traditional dosa. Light, crispy and golden crepes made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney.    11.00

Wraps

Shredded Chicken Wrap Boneless curried chicken with layered egg. Crispy golden crepes made paired lentil soup and chutneys. Gluten free.    13.00
Minced Lamb Wrap Seasoned ground lamb with layered egg. Crispy golden crepes made paired lentil soup and chutneys. Gluten free.    14.00
Spring Vegetable Wrap Cabbage, broccoli, carrot and potato masala. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.    12.00
Rosemary Spinach Wrap Garlic rosemary spinach and potato masala. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.    12.00
Paneer Burji Wrap Grated cottage cheese and turmeric. Crispy golden crepes made paired lentil soup and chutneys. Gluten free. Vegetarian.    12.00

Entrees

Andhra Lamb Free range lamb and pickled hibiscus    15.50
Dum Biriyani Spice and herb infused rice with bone in chicken.    16.00
Mangalore Chicken Boneless chicken, jaggery and coconut    13.50
Kerala Black Cod Season's catch, tamarind and coconut.    13.00
Butter Chicken Boneless chicken and onion tomato. Served with barota.    13.50
Harvest Curry Season?s harvest vegetable, onion tomato and cumin. Served with rice and side salad.    13.00
Paneer Butter Masala An ode to THE curry that put Indian cuisine on top.    13.50
Avial Stew Mixed vegetables, yogurt, coconut stew seasoned in coconut oil. Served with a side of white rice and small Dakshin salad.    13.00
Chef's Special Curry Daily special curry. Served with a side of white rice and small Dakshin salad.    16.00
Guntur Vada Curry Vada of the day served in a tomato and tamarind curry. Served with a side of white rice and small Dakshin salad.    13.00
Mango Chicken April 2018 Special: Chicken breast, mango-coconut sauce, bell peppers, diced mango. Served with coconut rice.    14.50

Bread Basket

Poori Fried flour bread.    1.50
2 Pieces Barota Layered flat bread.    3.00

Platters

Tiffin Platter Includes idly, vada, masala dosa and a Dakshin dessert. Vegetarian.    11.00
Full Meal Platter Includes rasam (tamarind soup), kadambam sambar (lentil soup), chettinad vegetable, dal vegetable, channa masala, vegetable of the day, white rice, poori, rice crisps, Dakshin dessert and buttermilk. Vegetarian.    14.00
Dakshin Meal Platter Rasam (tamarind soup), kadambam sambar (lentil soup), channa masala, vegetable of the day, white rice, poori, rice crisps, Dakshin dessert, buttermilk and choice of Andhra mutton or Mangalore chicken curry.    16.00
Dakshin Platter Samosa, mini masala dosa, dessert of the day, basmati rice and choice of curry. Served with lentil soup, chutneys and pappad.    14.00
Tiffin Any-timer: Idly, Vada, Masala Dosa and a Dakshin Dessert.    12.00
Full Meals Tamarind and Lentil soups, Channa Masala, Dal, Coconut Kurma and Vegetable of the day, White Rice, Barota, Papad, Dessert and Buttermilk.    15.00

Sides

Steamed Idly (Side) Steamed rice lentil cake.    2.00
Sambar Spicy lentil soup.    1.50
White Rice Basmati rice.    2.00
Yellow Dal Simple. Soulful.    2.00
Potato Masala Savory mashed potatoes.    1.50
Raitha Yogurt and onions.    2.00
Gun Powder A savory blend of red chillies, split chickpea and garlic.    2.00
Ghee Clarified butter.    2.00

Kids Menu

Kid's Egg Cheese Dosa 1 egg and shredded cheese on sada dosa.    9.00
Kid's Tot Shredded Chicken Mini Dosa     9.00
Kid's Tot Lamb Mini Dosa     9.00
Kid's Tot Spring Veg Mini Dosa     9.00

 

Dakshin
2127 Polk St
(415) 400-4906
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