Welcome to MenuPages - Please Select a city:

Dakshin

  • 2127 Polk St, San Francisco 94109 37.796381 -122.42202
  • click map to interact
  • (415) 400-4906
  • 0

Beverages

Filter Kapi South Indian latte from the hills of chikmangalur and kodagu in Karnataka.    3.50
Masala Chai Chai with cinnamon, cardamom and other warm spices.    3.00
Turmeric-Almond Milk Warm and satisfying milk with almond, turmeric and subtle spices.    4.50
Mango Lassi Popular yogurt-mango puree drink.    4.50
Buttermilk Tangy and mildly spiced yogurt drink (not as thick as a lassi).    3.50
Soda     2.00
Bottled Water     2.00

Starters

Vada of the Day A light crispy lentil based fritter from South India. Served with sambar lentil soup and chef's special chutney. Gluten-free and vegetarian.    7.00
Steamed Idly Soft and fluffy steamed rice and lentil cakes. Served with sambar lentil soup and chef's special chutney. Gluten-free and vegetarian.    7.00
Idly Fry Fried idly wedges, curry leaves and ground spices. Served with sambar lentil soup and chef's special chutney. Gluten-free and vegetarian.    8.00
Spring Veg Bonda Vegetable balls: potato masala and chopped veggies, cooked to order. Served with sambar lentil soup and chef's special chutney. Vegetarian.    8.00
Ghee Roasted Chicken Bite sized chicken breast in yogurt-turmeric marinade, pan fried in ghee. Served with sambar lentil soup and chef's special chutney. Gluten-free.    10.00
Malabar Calamari North Atlantic squid marinated in turmeric-red chilli marinade then stir fried in in coconut oil, peppercorn and curry leaves.    11.00
Samosa Potato and peas turnover    7.00

Entrees

Andhra Lamb Curry combines succulent lamb in a ginger-garlic-tamarind gravy. Served with white rice and rice crisp. Gluten-free.    15.00
Mangalore Chicken An aromatic bone-in chicken curry made with fresh coconut, slow cooked in spices. Served with white rice and rice crisp. Gluten-free.    13.00
Paneer Butter Masala An ode to THE curry that put Indian cuisine on top.    13.00
Avial Stew Mixed vegetables, yogurt, coconut stew seasoned in coconut oil. Served with a side of white rice and small Dakshin salad.    13.00
Chef's Special Curry Daily special curry. Served with a side of white rice and small Dakshin salad.    16.00
Guntur Vada Curry Vada of the day served in a tomato and tamarind curry. Served with a side of white rice and small Dakshin salad.    13.00
Spinach-Legume Curry Sauteed spinach, legumes and vegetable of the day in seasoned dal.    13.00

Traditional Dosas

Sada Dosa The original golden, perfectly rolled dosa. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    8.00
Mysore Dosa A generous spread of the special red chili, coconut, garlic chutney from the State of Karnataka. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    9.00
Kara Dosa Hotter version of the Mysore Dosa. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian. Spicy.    9.00
Onion Dosa The sada dosa topped with caramelized red onions. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    9.00
Onion Uttappam Topped with caramelized red onions. A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    10.00
Gun Powder Dosa A savory blend of red chillies, split chickpea, garlic. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    9.00
Gun Powder Uttapam A savory blend of red chillies, split chickpea, garlic. A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    10.00
Ghee Paper Dosa An extra thin, larger dosa cooked with ghee. Crispy golden crepes made from rice and lentil batter paired with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    10.00
Uttappam A thicker version of dosa similar to a pancake. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    8.00
Onion-Chilli-Tomato Uttappam An interesting combination of sweet, acidic, bright and biting flavors. Uttappam topped with diced red onions, tomato and green chillies. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    11.00
Rava Dosa Made from semolina batter with black pepper, cumin seeds, chopped cilantro and green chillies. Served with sambar lentil soup and chef?s special chutneys. Vegetarian.    9.00
Onion Rava Dosa Rava dosa topped with caramelized red onions. Served with sambar lentil soup and chef?s special chutneys. Vegetarian.    10.00
Shredded Chicken Dosa Aromatic chicken in yogurt-turmeric marinade wrapped in dosa shell over an egg. Served with sambar lentil soup and chef?s special chutneys. Gluten-free.    13.00
Minced Lamb Dosa Mouth watering lamb kheema wrapped in a dosa shell. Served with sambar lentil soup and chef?s special chutneys. Gluten-free.    14.00
Spring Veg Dosa Vegetable wrap. Mysore dosa with a spread of potato masala and chopped veggies wrapped in dosa. Served with sambar lentil soup and chef?s special chutneys. Gluten-free and vegetarian.    12.00
Kal Dosa Made from fresh unfermented batter, which results in a much softer texture. Light, crispy and golden crepe made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney.    8.00
Quinoa Dosa An Indo-pan American crepe that offers an alternative to the traditional dosa. Light, crispy and golden crepes made from fermented rice and black lentil batter. Served with sambar (lentil dip), coconut chutney and chef special chutney.    11.00
Paneer Burji Dosa Cottage cheese with peas and turmeric wrapped in dosa.    12.00

Bread Basket

Poori Puffy wheat bread. Vegetarian.    1.50
Malabar Barota Layered flat bread (2pc)    3.00

Platters

Tiffin Platter Includes idly, vada, masala dosa and a Dakshin dessert. Vegetarian.    11.00
Full Meal Platter Includes rasam (tamarind soup), kadambam sambar (lentil soup), chettinad vegetable, dal vegetable, channa masala, vegetable of the day, white rice, poori, rice crisps, Dakshin dessert and buttermilk. Vegetarian.    14.00
Dakshin Meal Platter Rasam (tamarind soup), kadambam sambar (lentil soup), channa masala, vegetable of the day, white rice, poori, rice crisps, Dakshin dessert, buttermilk and choice of Andhra mutton or Mangalore chicken curry.    16.00

Sides

White Rice Organic sona masoori rice.    2.00
Rice Crisps Savory South Indian rice crisps.    3.00
Ghee Clarified butter.    2.00
Potato Masala Mashed potatoes accompanying dosas and poori.    1.50
Yogurt Raitha. A scoop of karoun yogurt.    2.00
Gun Powder A savory blend of red chillies, split chickpea and garlic.    1.50

 

Dakshin
2127 Polk St
(415) 400-4906
Advertising
© 2017 Grubhub, Inc. All rights reserved.