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Dixie Restaurant Bar & Lounge (CLOSED)

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 1 Letterman Dr, San Francisco CA94129 37.7988354 -122.4493317
  • (At Chestnut & Lyon St)
  • click map to interact
  • (415) 829-3363
  • 0

Lunch

Shared Plates & Salads

Mixed Greens Salad lemon basil vinaigrette   8.00
Warm Brussel Sprouts Salad poached organic egg, bacon, fried shallots   11.00
Dixie Caesar Salad spicy caesar dressing, house-made croutons, grana padano cheese   11.00
Organic Little Gem Lettuce candied pecans, fried shallot, point reyes blue cheese vinaigrette   19.00
Dotty's Deviled Eggs family recipe passed down from generation to generation in north carolina and now in the presidio. a little extra kick provided by dijon mustard, sweet pickle relish, and horseradish. a little crunch provided by bacon bits..   8.00
Cheddar & Scallion Hushpuppies    9.00
Collard Green Smokey Mac And Cheese    9.00
add ham   3.00
Add To Any Salad: Blackened Chicken $4 Or Blackened Shrimp $6.

Sandwiches

Po'Boy Of The Day fully dressed, barbecue potato chips   15.00
Blackened Chicken avocado, smoked cheddar, heirloom tomato, lettuce, chipotle aioli   13.00
Dixie "Cubano" smoked ham, pulled pork, white cheddar, apricot mustard, upland cress   13.00
Grilled Organic Beef Burger cajun aioli, smoked cheddar, caramelized onions, heirloom tomato, house-made pickles   14.00

Larger Plates

Local Organic Wild Mushroom Risotto, With Parmesan Cheddar And Winter Spiced Mascarpone Cheese a great earthy combination. wild mushrooms give this risotto great flavor depth.   17.00
Local Rocky Jr Fried Chicken, Mamie's Cheese Grits, Gravy, Green Beans, Carrots petaluma poultry free range chickens fed an all vegetarian diet and never administered antibiotics   19.00
Grass Fed Organic Grilled New York Steak smokey fingerlings, fried okra, spicy red eyes jus   28.00

 

Dinner

Canapés

Pork Sliders treviso slaw   8.00
Today's Charcuterie    12.00
Dotty's Deviled Eggs family recipe passed down from generation to generation originally in north carolina and now in the presidio. a little extra kick provided by dijon mustard, horseradish, and sweet pickle relish. a little crunch provided by bacon bits.   8.00
Burrata Crostini with roasted peppers   7.00
Hushpuppies with scallions and cheddar cheese   9.00
House Made Pickles    6.00
Beer Battered & Fried House Pickles    7.00

Pacific Or Miyagi Oysters

3 Raw hot pepper vinegar   10.00
3 Fried creamed collards & pickled onion   13.00
3 Baked Oysters Dixie bread crumb topping   15.00
One Of Each avoid selection remorse by diversification   14.00

Starters

Collard Green Macaroni And Cheese    9.00
add ham   3.00
Mixed Greens Salad lemon basil vinaigrette   9.00
Dixie Caesar Salad spicy caesar dressing, house-made croutons, grana padano cheese   7.00
Warm Brussel Sprouts Salad poached organic egg, dijon bacon vinaigrette, fried shallots   11.00
Organic Little Gem Lettuce candied pecans, fried shallot, point reyes blue cheese vinaigrette   10.00

Entrees

Organic Center-Cut Pork Chop farro, dino kale,fennel-apple slaw   24.00
Grilled Organic Beef Burger cajun aioli, smoked cheddar, caramelized onions, butter lettuce, house-made pickles   14.00
Local Rocky Jr Fried Chicken, Smoked Gouda And Mamie's Cheese Grits, Gravy, Green Beans, Carrots petaluma poultry free range chickens fed an all vegetarian diet and never administered antibiotics.   19.00
Grass Fed Organic Grilled New York Steak smokey fingerlings, fried okra, spicy red eye jus   28.00
Pan Blackened Louisiana Catfish, Hoppin John, Jumbo White Prawns, Etouffee Broth the louisiana catfish sits on a bed of dixie's hoppin' john is sautéed onions, peppers, squash black eye peas, dixie greens and bacon and is topped with two fresh prawns.   23.00
Local Organic Wild Mushroom Risotto with parmesan and ricotta cheese   17.00

 

Brunch

The Dixie... Mamie's Cheese Grits two eggs, smoked country sausage   16.00
French Toast caramelized bananas, candied pecans   13.00
Eggs Benedict warm biscuit... tasso ham, creamed collards, or fried oyster   15.00
Corned Beef Hash with poached eggs, potatoes, onions, peppers, beef gravy   12.00
Today's Omelet    
Golden Malted Waffle bourbon apples, streusel topping, whipped cream   12.00
Mixed Green Salad lemon basil vinaigrette   7.00
Organic Little Gem Lettuce candied pecans, roasted beets, fried shallot, point reyes blue cheese vinaigrette   10.00
Dixie "Cubano" smoked ham, pulled pork, white cheddar, apricot mustard, upland cress   13.00
Blackened Chicken Sandwich avocado, smoked cheddar,lettuce, chipotle aioli   13.00
Oyster Po Boy...Fully Dressed    15.00
Grilled Organic Beef Burger cajun aioli, smoked cheddar, caramelized onions, house-made pickles   14.00
Local Rocky Jr Fried Chicken, Cheese Grits, Gravy, Green Beans, Carrots petaluma poultry free range chickens fed an all vegetarian diet and never administered antibiotics.   17.00
Hangtown Fry possibly be the first california cuisine. fried breaded oysters, eggs, and fried bacon, cooked together like an omelet. in the gold-mining camps of the late 1800s, hangtown fry was a one-skillet meal for hungry miners who struck it rich and had plenty of gold to spend. ordering a hangtown fry became a mark of prosperity for gold-rich miners, the status symbol of the day.   15.00

Small Bites

Three Raw Oysters, Hot Pepper Vinegar local pacific or miyagi oysters from the cold local waters of marin.   10.00
Dotty's Deviled Eggs family recipe passed down from generation to generation originally in north carolina and now in the presidio. a little extra kick provided by dijon mustard and sweet pickle relish.   8.00
Three Fried Oysters, Creamed Collards And Pickled Onion local pacific or miyagi oysters from the local cold waters of marin   13.00
Hushpuppies With Scallions And Cheddar Cheese the origin of the name "hushpuppies" is in the south if your dogs were yapping or barking you would throw them some fried cornmeal cake balls with the command "hush, puppies!".   9.00
Warm Biscuits sugar cane syrup, butter   7.00
Collard Green Macaroni And Cheese    9.00
add ham   3.00

Featured Beverages

Our Bloody Mary vodka, tomato juice, worcestershire sauce, tabasco, horseradish, celery, olive, salt, black pepper, cayenne pepper, lemon juice, celery salt, and secret dixie spices. garnished with a celery stick and olives.   10.00
Mimosa    8.50
Bottomless Dixie "Mimo" the "mimo" is the dixie house mimosa. it has a little extra love in each batch, a shot of southern comfort and grand marnier   16.00
Dixie Old Fashioned    12.00
Greyhound Fizz    4.00
Coffee By McLaughlin    4.00
Espresso  sgl 3.00dbl 4.00
Cappuccino    4.00
add extra latte   4.00
Hot Tea By Charleston Tea Plantation    4.00
Sweet Tea    3.00
Orange Juice    4.00

 

Desserts $10

Chocolate Chess Pie toasted marshmallow, malted milk sorbet, chicory sauce, salty pecans   
Cinnamon Apple Fritters bourbon milk jam, apple cider caramel   
Butterscotch Custard    
Warm Ginger Spice Cake    

Featured Dessert Wines By The Glass

Port ramos pinto ruby porto, portugal nv   10.00
ramos pinto, tawny, 20 year, porto, portugal   16.00
Chateau Doisy-Vedrines sauternes, france 2003   16.00
Coffee By McLaughlin    5.00
Espresso  sgl 3.00dbl 4.00
Cappuccino    5.00
Latte    5.00
Hot Tea By Charleston Tea Plantation    5.00

Bar

Pork Sliders treviso slaw and dixie house made bbq potato chips   9.00
Today's Charcuterie    12.00
Dotty's Deviled Eggs family recipe handed down from generation to generation first in north carolina and now in the presidio. a little extra kick provided by dijon mustard, horseradish and sweet pickle relish. a little extra crunch provided by bacon bits.   8.00
Hushpuppies with scallions and cheddar cheese   9.00
Dixie House-Made Pickles    6.00
Dixie House Made Pickles Beer Battered & Fried    8.00
Dixie "Cubano" smoked ham, pulled pork, white cheddar, apricot mustard, upland cress   13.00
Blackened Chicken Sandwich avocado, smoked cheddar, lettuce, chipotle aioli   13.00
Oyster Po Boy lettuce, house made pickles, cajun aioli   15.00
Organic Beef Burger cajun aioli, smoked cheddar, caramelized onions, butter lettuce,house made pickles   13.00

Pacific Or Miyagi Oysters

3 Raw hot pepper vinegar   10.00
3 Fried creamed collards & pickled onion   13.00
3 Dixie Baked Oysters    15.00
One Of Each    6.00

Featured Cocktails

A Pint & A Shot a pint of beer & a shot   12.00
Dixie Old Fashioned smoked sugar cane syrup, orange, brandied cherries, bourbon, angostura   10.00
Rumixx blanco rum, pineapple, pomegranate juice, lime juice, grapefruit syrup   10.00
Bourbungia bourbon, lemonade, mint leaves, orange bitters   10.00
Isabel gin, grapefruit syrup, lemon, basil   10.00
7 X 7 Martini vodka, dirty juice, muddled cucumber   10.00
Jacob Mules jim beam, lime juice, topped with ginger, beer   11.00
Dixie Paloma tequila & grapefruit, lime, simple syrup, club soda   9.00

On Tap $7

Guinness Imperial Pints smooth and creamy-textured with a big raft of bitter, burnt, dark-roasted flavors.   9.00
Stella Artois relatively mild, but there's a grassy and herbal taste in the back of this otherwise clean and plain beer. the malt is just sweet and there's a slight mineral taste to the water. b.brewing since 1366   
Blue Moon exceptionally spicy and tart with pronounced hop bitterness for the style. an american homage to a belgian ale.   
Lagunitas IPA big on the aroma with a hoppy-sweet finish.   
Trumer Pils one of the taste factors that sets trumer pils apart from all other pilsners is the balance and smoothness on the tongue. no one flavor is exaggerated, which is key to keeping the proportions of each flavor balanced. this is achieved by procuring the right blend of malt and hops from germany and austria and fermenting the brew with the proprietary trumer brauerei yeast. brewed in berkeley, california.   
Deschuttes Porter a slight hop bitterness up front enhances the distinctive chocolate and roasted finish. it's prized for its creamy mouthfeel and intense complex flavors.   
21st Amendment Back In Black inspired by paul revere's midnight ride, 21st amendment rebelled against the british style ipa, embraced the more aggressive american version and then recast it in bold, brave, defiant black. 21st amendment's black ipa is a declaration of independence from the tyranny of the expected   
Lagunitas Little Sumpin' features a strong hop finish on a silky body. a filtered pale wheat ale that is great for both ipa and wheat beer fans.   
Deschuttes Seasonal Ale NWPA the citrus punch of a big ipa, minus the one-dimensional hop sledgehammer. seven select european and domestic malts round out the edges for a complex, copper-colored brew.   
Palm easy drinking and soft, hoppy-nutty, extra amber special belgium ale. lighter flavor profile than most american ales but stronger flavor profile than most lagers.   
Anderson Valley Boont Amber Ale deep copper hue, light caramel sweetness with a spicy bitterness. one of dean's favorites.   
Widmer Upheaval IPA upheaval is a northwest style ipa. with a focus on bold aromatic, flavorful hops with balance and execution.   
Tricerahops fiercely flavorful and hoppy   

 

Happy Hour

Served Everyday: 4-6pm.

All 12 Draft Beers lagunitas, trumer pils, deschuttes, blue moon, guinness imperial pints, stella, and more. you can see complete listing and tasting notes of what's being poured on each of dixie's 12 taps on the bar menu.   3.00
Well Drinks    4.00
Glass House Red Or White    5.00
House-Made Pickles Plain Or Beer Battered Fried    5.00
Buratta Crostinis with roasted peppers   5.00
Hushpuppies with scallions and cheddar cheese   5.00
Pork Sliders with treviso sla and dixie house made bbq potato chips   5.00
Dotty's Deviled Eggs family recipe handed down from generation to generation first in north carolina and now in the presidio. a little extra kick provided by the dijon mustard, horseradish and sweet pickle relish. a little crunch provided by the bacon bits.   5.00
Dixie Restaurant Bar & Lounge
1 Letterman Dr
At Chestnut & Lyon St
(415) 829-3363
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