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Dosa on Valencia

  • $
  • Cocktails, Indian
  • 995 Valencia St, San Francisco 94110 37.75713 -122.421008
  • (At 21st St)
  • click map to interact
  • (415) 642-3672
  • 0

Beverages

Masala Chai Classic Indian chai made with black tea, cinnamon, cardamom, star anise, ginger and milk. Served unsweetened.    4.50
Madras Coffee Certified shade-grown South Indian style coffee, brewed with chicory and milk.    4.50
Lassi Traditional Indian natural yogurt drink.    7.00

Appetizers

Chutney and Pappadum Sampler Selection of our house-made chutneys with a bowl of crisp pappadum.    6.00
Rasam Spicy broth of tomatoes, tamarind, lentils and black pepper.    7.00
Chennai Chicken Halal chicken thighs marinated in Straus organic yogurt and signature spices then lightly fried.    14.50
Idli with Gunpowder and Ghee Steamed lentil dumplings. Served with ghee (clarified butter) and our signature gunpowder spice mix.    7.00
Shikampuri Kebab Slider Minced lamb with lentils, yogurt and our signature spices. Served with house-made red pepper chutney.    16.50
Sprouted Mung Bean and Paneer Salad Kale, coconut, chilies, seasonal vegetables and fruit with an apple and peppercorn dressing.    13.50
Sweet Corn and Curry Leaf Soup Spiced and grilled corn, Thai chili, cilantro and chili oil.    13.50
Seasonal Summer Salad Heirloom tomato and green bean, mache, spiced turmeric yogurt, lime and mustard seed vinaigrette.    14.00
Vada Pav Spiced potato patty, chutneys, caramelized onions and "gunpowder" ground chilies and lentils.   1 Piece 8.00 2 Pieces 15.00
Dahi Vada Straus organic yogurt over lentil fritters, piped with tamarind and mint chutneys.    12.50
Vada Sambar Lentil dumplings with sambar, coconut chutney, roasted tomato chutney, cilantro and onion.    11.00
Idli Sambar Steamed rice and lentil patties with carrot, pea, mustard seed and curry leaf.    11.00
Lamb Sliders Shikampuri kebab. Minced lamb, hung yogurt, lentils, red pepper chutney.    16.00
Red Pepper & Green Garlic Soup Snap, snow, and English peas, ginger, and chile-beet oil.    13.00

Mains

Karaikudi Chicken Korma Halal certified chicken thigh in a delightfully spicy korma sauce with coconut, cardamom and cinnamon. Served with zesty lemon rice.    30.00
Prawn Masala Prawns in our house coconut curry sauce with red chili, ginger and our house spice blend. Served with coconut rice.    32.50
Masala Dosa The classic dosa filled with creamy spiced potatoes, onions and cashew nuts.    14.00
Paneer and Pea Dosa Tangy crepe with spiced farmer's cheese, fresh English peas and cilantro. Served with our sambar and house chutneys.    16.50
Lamb Keema Dosa Dosa crepe with free range minced lamb and diced potato on the side. Served with our house sambar and house-made chutneys.    17.00
Quinoa "Thinnai" Uttapam A thicker version of the dosa crepe with Thai chilies, ginger, fresh curry leaves and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.    14.00
Paneer and Pea Uttapam A thicker version of the dosa crepe with spiced shredded fresh farmer's cheese, English peas and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.    16.50
Mixed Chili Uttapam Very spicy. A thicker version of the dosa crepe with Serrano, jalapeno, Thai and habanero chilies with cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.    14.00
Caramelized Onion Uttapam A thicker version of the dosa crepe with savory and sweet caramelized onion and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.    14.00
Egg Curry and Kerala Paratha Cage free whole hard boiled eggs with coconut gravy. Served with a side of flaky wheat bread.    19.00
Sunchoke and Paneer Kofta Vegetable "meatballs," almonds, spiced and coconut milk. Served with coconut rice.    22.00
Lamb Pepper Fry Free range, natural lamb with bell peppers, chilies and onion. Served with zesty lemon rice.    24.00
Nagai Vegetable Korma Coconut, marble potato, romanesco, cauliflower, coconut rice.    21.00
Andhra Chicken Masala Halal. Roasted red pepper, heirloom carrot masala, poppy seed, served with lemon rice.    24.00
Okra & Snap Bean Masala Yellow wax beans, summer tomatoes, onions, and served with lemon rice.    22.00

Sides

Chutney     1.00
Dahi Plain Straus organic yogurt.    4.50
Poori 2 puffed pieces of fried whole grain durum wheat bread.    6.00
Channa Savory garbanzo masala.    5.00
Raita Spiced Straus organic yogurt with cucumber.    6.00
Masala Potatoes Spiced potatoes.    6.00
Dahi Rice Straus organic yogurt and basmati rice. A cooling South Indian alternative to raita.    7.00
Traditional South Indian Coconut Rice     4.00
Zesty Lemon Rice     3.50
Plain Basmati Rice     3.50

Dessert

Rasmalai South Indian dessert of sweet cheese dumplings, cream, cardamom and rosewater.    8.50

 

Dosa on Valencia
995 Valencia St
At 21st St
(415) 642-3672
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