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Dosa

  • $$$
  • Indian, Cocktails
  • 995 Valencia St, San Francisco CA94110 37.756997 -122.421282
  • (At 21st St)
  • click map to interact google maps
  • (415) 642-3672
  • 0

Dinner

Small Plates

Please Ask About Our Vegan, Wheat-Free & Nut-Free Options

Chutney Sampler tamarind, dahi mint, sweet onion and chile-garlic, great with papadum   5.00
Red Beet Cumin Soup roasted puréed red beets, touch of crème fraîche   9.00
Rasam "Fire Broth" spicy broth of tomatoes, tamarind, lentils & black pepper, sipped from the bowl like miso   4.00
South Indian Slaw fennel, kale, cabbage, carrots, curry leaves, chile, mint & toasted cashews, tamarind dressing   12.00
South Indian Mung Sprout Salad sprouted lentils, fresh coconut, cucumber, chiles, baby spinach, lemon peppercorn dressing   9.00
Hyderabadi Shammi Kebabs minced lamb, cardamom, peppercorns, ginger, fennel & lentils, pan fried with mint raita   12.00
Lotus Stem Day Boat Scallops cumin, coriander & chiles, mint-cilantro sauce served with fried stems   13.00
Crispy Fish Pakora sustainably-caught fish, marinated in chiles, cumin, ginger & garlic, fried, served w/ a spicy chutney   11.00
Cochin Calamari tender calamari, sautéed with mildly-spiced coconut milk, served w/ organic mixed greens & mini uttapams   10.00
Chennai Chicken boneless natural, air-chilled chicken marinated in straus organic yogurt with coriander & cumin, fried   9.50
Potatoes & Organic Peas Croquette spiced potatoes, lightly breaded, filled with english peas   9.00
3-Cheese Dosa Roll dosa rolled with fontina, mozzarella & cheddar cheese served with roasted chile garlic & tomato chutney   9.00
Asparagus & Fiddlehead Fern Pakora mildly seasoned lentil flour, fried and served with sweet onion chutney   10.00
Vada Pav (Vegetarian Slider) spiced-potato patty, chutneys, caramelized onions & "gunpowder", ground chiles & lentils (1 or 2)  6.00 10.00
Dahi Vada lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint, mildly spiced   9.00
Idli Sambar Or Vada Sambar steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup   8.00

Entrées

Curries & More. Curries Are Always Meant To Be Eaten With A Side, Recommendations In Parenthesis

Prawn Masala W/ Louisiana Shrimp * reduction of coconut milk, red chiles, ginger, red onions, spices (great w/ coconut rice side)   18.00
Lamb Pepper Fry * free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime (great w/ lemon rice)   19.00
Pepper Chicken * bone-in, air-chilled, fulton valley, crushed peppercorns, ginger, spices (wonderful with lemon rice)   15.00
Seasonal Vegetable Curry * fiddlehead ferns, english peas, heirloom potatoes, cauliflower & green beans (great w/ coconut rice)   14.00
Channa Bhatura chickpea (garbanzo) masala served with an oversized, soft, puffy wheat bread or vegan poori   15.00

Sides For Curries

Coconut lemon or dahi (yogurt) basmati rice side   3.00
Plain Basmati Rice Side plain delicate, fragrant long-grained rice   2.50
Plain Uttapam Or Dosa Side served like bread for the entrees   3.00

Dosa

Savory Rice And Lentil Crepes, All Served With Fresh Coconut & Tomato Chutneys And Sambar, A Flavorful Lentil Dipping Soup Made With Vegetables And Spices. Masala Described Below Is A Traditional Filling Of Spiced Mashed Potatoes. Tips For First-Timers: Dip Each Morsel Of Your Dosa Or Uttapam In The Sambar, Then Add A Bit Of The Chutneys And Yes, Feel Free To Use Your Fingers

Masala the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)   10.00
Collard & Sweet Pepper sautéed collard greens, mixed peppers, spiced potatoes, caramelized onions   13.00
Mustard Greens masala dosa spread with a layer of blended, spicy mustard greens chutney   12.00
White Truffle Masala masala dosa, with truffle oil from alba, italy   12.00
Paneer & Peas dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro   13.00
Lamb ‘Keema’ plain dosa served with a side of minced lamb and diced potatoes   15.00
Habanero-Mango Masala warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney   11.00
Spicy Mung Masala mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes   11.00
Paper Masala a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts   11.00
Egg mildly spiced cage-free eggs spread and cooked across the inside of the dosa, onions and chiles   10.00
Rava Masala a wispy dosa made of semolina and wheat, served with spiced indian potatoes, onions and cashews   11.00
Onion Rava rava dosa with red and yellow onions caramelized into the batter   10.00

Uttapam

Slightly Thicker, Pancake-Style Variation Of The Dosa, With A Variety Of Savory Toppings Described Below. Each Uttapam Is Also Served With Fresh Coconut & Tomato Chutneys And Sambar

Trumpet Mushrooms along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves   13.50
Seasonal Spring baby artichokes, green garlic, spring red onion, english peas, fava leaves and asparagus   12.00
Paneer & Peas topped with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro   13.00
Mixed Chile Pepper (spicy!) assorted chiles including serrano, jalapeno, habañero and thai chiles, garnished with cilantro   11.00
South Indian Moons chef’s selection of five different uttapams   14.00
Caramelized Onion caramelized onions, garnished with cilantro   10.00

Rice, Bread & Sides

Dahi Rice straus organic yogurt with tilda basmati rice…a mouth-cooling south indian alternative to raita   6.00
Raita chopped cucumber in spiced, cool straus organic yogurt   4.50
Chutneys an extra serving of tomato, coconut, tamarind, cilantro-mint, chile-garlic or habañero   1.00
Achaar (Indian Relish) green mango (spicy or sweet), garlic, lime, mixed vegetables, chile   1.00
Bhatura oversized, soft, puffy wheat bread   5.00
Poori two puffy round pieces of fried bread made from whole grain durum wheat (vegan)   4.50

 

Dinner - Seasonal Tasting Menu $35

Three-Courses. Wine Pairing $18 / Beer Flight $15.

First

Select One Item From Each Course

Asparagus & Fiddlehead Fern Pakora mildly seasoned lentil flour, fried and served with sweet onion chutney   
South Indian Slaw fennel, kale, cabbage, carrots, curry leaves, chile, mint & toasted cashews, tamarind dressing   
Cochin Calamari tender calamari, sautéed with mildly-spiced coconut milk, served w/ organic mixed greens & mini uttapams   
Hyderabadi Shammi Kebabs minced lamb, cardamom, peppercorns, ginger, fennel & lentils, pan fried, mint raita   

Second

All Served With Fresh Coconut & Tomato Chutneys, And Sambar, A Flavorful Lentil Dipping Soup Made With Vegetables & Spices

Trumpet Mushrooms Uttapam along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves   
Seasonal Spring Uttapam baby artichokes, green garlic, spring red onion, english peas, fava leaves and asparagus   
Collard & Sweet Pepper Dosa sautéed collard greens, mixed peppers, spiced potatoes, caramelized onions   
Paneer & Peas Dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro   

Third

Prawn Masala With Louisiana Shrimp reduction of coconut milk, red chiles, ginger, red onions, spices, coconut rice   
Lamb Pepper Fry free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime, with lemon rice & raita   
Pepper Chicken bone-in, air-chilled, fulton valley, crushed peppercorns, ginger, spices, lemon rice   
Seasonal Vegetable Curry fiddlehead ferns, english peas, heirloom potatoes, cauliflower & green beans, coconut rice   

 

Brunch

Starters

Red Beet Cumin Soup roasted puréed red beets, touch of crème fraîche   9.00
Rasam "Fire Broth" spicy broth of tomatoes, tamarind, lentils & black pepper sipped from the bowl like miso   4.00
South Indian Slaw fennel, kale, cabbage, carrots, curry leaves, chile, mint & toasted cashews, tamarind dressing   12.00
South Indian Mung Sprout Salad sprouted lentils, fresh coconut, cucumber, chiles, baby spinach, lemon peppercorn dressing   9.00
Lamb Baida Roti roti brushed with cage-free eggs, filled with spiced ground, natural lamb, diced potatoes & peppers   11.00
Pani Puri small hollow, crispy breads to be filled with spicy-sour mint & tamarind water, chickpeas, mung & potato   8.00
Bhel Puri puffed rice, diced green mango, potatoes, tomatoes, onions & coriander and spicy & sweet chutneys   8.00
Dahi Vada lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint, mildly spiced   9.00
Dahi Batata Puri small hollow, crispy breads filled with straus organic yogurt, potatoes, mint & tamarind chutneys   9.00
Idli Sambar Or Vada Sambar steamed rice patties or lentil dumplings served in sambar, a lentil dipping soup   7.00

South Indian Thali

Vegetarian assortment of vegetarian dishes including curry, dal (lentil), vegetables, bread, rice & dessert   15.00
Chicken Or Lamb replace one vegetarian curry with either chicken or lamb   17.00

Eggs

All Eggs Are Cage-Free

Egg & Cheese Dosa mildly spiced eggs w/ a blend of cheddar and mozzarella cheese   10.00
South India Omelet prepared like a frittata with diced onions, chiles, tomatoes and cilantro   9.00
Lamb Keema Omelet south india omelet filled with minced lamb, peas and diced potatoes   12.00
Egg Poriyal Uttapam uttapam served with a south indian scramble of eggs, chiles, tomatoes and onions   10.00
Sunny Side Or Over Easy Uttapam tomato, onion & chile uttapam topped with two eggs, sunny side up or over easy   10.00
Egg Poriyal Dosa dosa filled with a south indian scramble of eggs, chiles, tomatoes and onions   10.00
Egg Dosa mildly spiced eggs spread and cooked across the inside of the dosa, onions, tomatoes and cilantro   10.00
Eggs Side side of one or two eggs served scrambled, sunny side up or over easy  4.00 6.00

South Indian Curries

Lamb Pepper Fry free-range & natural lamb, seasonal peppers, chiles, onion, mint and lime with lemon rice   18.00
Pepper Chicken bone-in, air-chilled, fulton valley, crushed peppercorns, ginger, spices, with lemon rice   15.00
Seasonal Vegetable Curry fiddlehead ferns, english peas, heirloom potatoes, cauliflower & green beans, coconut rice   14.00

Dosa

Savory Rice And Lentil Crepes, All Served With Fresh Coconut & Tomato Chutneys And Sambar, A Flavorful Lentil Dipping Soup Made With Vegetables And Spices. Masala Described Below Is A Traditional Filling Of Spiced Mashed Potatoes. Tips For First-Timers: Dip Each Morsel Of Your Dosa Or Uttapam In The Sambar, Then Add A Bit Of The Chutneys And Yes, Feel Free To Use Your Fingers.

Masala the classic dosa filled with creamy spiced potatoes, onions, and cashew nuts (masala)   10.00
Collard & Sweet Pepper sautéed collard greens, mixed peppers, spiced potatoes, caramelized onions   13.00
Mustard Greens masala dosa spread with a layer of blended, spicy mustard greens chutney   12.00
White Truffle Masala masala dosa infused with white truffle oil from alba, italy   12.00
Paneer & Peas dosa filled with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro   13.00
Lamb ‘Keema’ plain dosa served with a side of minced lamb, peas and diced potatoes   15.00
Habanero-Mango Masala warning: very intense heat!) masala dosa layered with spread of spicy habanero chutney   11.00
Spicy Mung Masala mung lentil dosa with green chiles, chopped onions, cilantro and spiced potatoes   11.00
Paper Masala a thin, pliable and crispy variation, served with spiced indian potatoes, onions and cashew nuts   11.00
Rava Masala a wispy dosa made of semolina and wheat, served with spiced indian potatoes, onions and cashews   11.00
Onion Rava rava dosa with red and yellow onions caramelized into the batter   10.00
Chocolate Hazelnut & Banana shredded coconut, nutella & sliced bananas   10.00

Uttapam

Slightly Thicker, Pancake-Style Variation Of The Dosa, With A Variety Of Savory Toppings Described Below. Masala Described Below Is A Traditional Filling Of Spiced Mashed Potatoes. Each Uttapam Is Also Served With Fresh Coconut & Tomato Chutneys And Sambar.

Trumpet Mushrooms along with beech & maitake mushrooms, light drizzle of truffle oil, cilantro & curry leaves   13.50
Seasonal Spring Baby Artichokes green garlic, spring red onion, english peas, fava leaves and asparagus   12.00
Paneer & Peas topped with spiced and shredded farmer’s cheese, lightly grilled with peas & cilantro   13.00
Mixed Chile assorted chiles including serrano, jalapeno, habanero and thai chiles, garnished with cilantro (spicy!)   11.00
South Indian Moons chef’s selection of five different uttapams   14.00
Caramelized Onion uttapam made with caramelized onions and garnished with cilantro   10.00

Rice, Bread & Sides

Paratha unleavened flat wheat bread, pan fried   4.00
Dahi Rice straus organic yogurt with tilda basmati rice…a mouth-cooling south indian alternative to raita   6.00
Coconut Or Lemon Basmati Rice    3.00
Plain Basmati Rice Side plain delicate, fragrant long-grained rice   2.50
Plain Uttapam Or Dosa Side served like bread for the entrees   3.00
Raita chopped cucumber in spiced, cool straus organic yogurt   4.50
Chutneys an extra serving of tomato, coconut, tamarind, cilantro-mint, sweet onion or habanero   .50
Achaar (Indian Relish) green mango (spicy or sweet), garlic, lime, mixed vegetable, chile   1.00

Daytime Cocktails

Bloody Mary ‘Curry’ an indian twist with curry leaves & green chiles   8.50
Tincho Spritzer argentinean sparkling white wine aperitif over ice with lemon, mint & green cardamom   9.00

 

Desserts

Saffron Mascarpone Cake black sesame shortbread crust, blood orange wine sauce   9.00
Poached Pear & Tamarind Pastry Bites almond paste, black currant & coconut sauce   9.00
Pistachio Dacquoise W/ Chocolate Chile Mousse salted caramel sauce, cocoa cookie   9.00
Fresh Coconut Custard Cake infused with curry leaves, served with a coconut cookie   8.00
Payasam & Carrot Halwa vermicelli, raisins, spices, sweet reduction of carrots   9.00
Rasmalai sweet cheese patties, cream, cardamom, rose water   6.00
House-Made Gelato & Sorbet please ask about our flavors   6.00

Organic Tea & Coffee

Moksha Coffee south indian shade-grown, served in a french press (8oz) 5.00(16oz) 10.00
Chai with cloves, cardamom and star anise   3.50
Organic Tea berry black darjeeling, aged earl grey or toasted rice green   3.00
Decaf Choices chamomile lemon or moroccan mint   
Flowering Jasmine Tea hand-sewn rosettes that blossom when steeped in hot water   4.00

Dessert Wines

Late Harvest Zinfandel bella sonoma county, ca ’09   13.00
Muscatel Superior ‘Emilio’ emilio lustau jerez, spain nv   8.00
Oloroso & Pedro Ximenez ‘East India’ emilio lustau jerez, spain nv   8.00
Grenache Blanc & Muscat chateau de jau languedoc / roussillon ‘02   11.00

After Dinner Drinks

Kelt ‘Tour Du Monde’ vsop grande champagne cognac   16.00
Pierre Ferrand ‘Amber’ grande champagne cognac   11.00
Osocalis rare alambic brandy   10.00
Le Compte calvados pays d'ague ‘originel’   9.00
Roger Groult reserve calvados pays d'ague   10.00
Kuchan poire williams eau de vie   14.00
Lorenzo Inga grappa di moscato   15.00
Nonino Chardonnay Grappa barrel aged   12.00
Émile Pernot ‘vieux pontarlier’ absinthe   13.00
Meletti anisetta - distillate of aniseed and other aromatic herbs   7.00

 

Spice Route Cocktails $10

Spice Route Cocktails flor de caña rum, coconut water, vanilla bean nectar, lime   
Hanging Gardens vodka, beet juice nectar, lemon, ginger, long pepper   
Bloody Marvelous dosa blade gin, blood orange, amaro montenegro, lemon, bitters, topped with apple cider   11.00
Fire In The Sky black grouse scotch, pimm’s no. 1, peach, lemon, black cardamom   
Little Devil el jimador blanco, cassis, lime, spiced agave, angostura bitters, absinthe rinse   
South Indian Gin & Tonic dosa blade gin with house-made fig and cardamom tonic water   
Trichy Swizzle rye whiskey, spicy mango nectar, lemon, float of angostura 5-year rum   
Ginger Ante gosling’s black seal rum, ginger-jaggery, lime, ginger beer   
Peony plymouth gin, hibiscus masala nectar, coconut milk, lime, bird’s eye chili   
"Aaraam Se" translated means "relax". as in sit back, relax, & let our bartenders create a drink for you! choose a type of spirit and a style such as spicy, sweet, citric, savory and/or spirituous.   

Wines On Tap

Gl $9 / Half $18 / Btl $36.

White - King Estate "Acrobat" Pinot Gris eugene, or organic, grapefruit & honeysuckle aromas, kaffir lime w/fresh pear   
Red - Calaveras Creek "Estate" Grenache sierra foothills, ca organic, cherry w/cloves, cinnamon & chocolate notes, light   

Beer

Kingfisher, Lager (Draught) bangalore, india, light bodied pale lager, clean with a dry finish   6.50
North Coast, Pranqster (Draught) fort bragg, ca, belgian style golden ale, big citrus with a touch of fruit and spice   6.50
Fuller’s, ‘London Pride’ Pale Ale london, england, classic english pale, touch of malt sweetness with balanced hop bite   7.00
Brunehaut, Amber Ale brunehaut, belgium, apple, baking spices, light and dry finish gluten content <5pm (gf)   9.00
Bear Republic, "Hop Rod" Rye IPA healdsburg, ca, big floral and pine hop flavors with a bit of spice and caramel   7.00
Trappistes Rochefort 8, Dark Ale rochefort, belgium, dark bread and mild coffee, fig, apricot, and clove   13.00
Maui Brewing, Coconut Porter lahana, hi, light on the palate with notes of chocolate and toasted coconut   8.00
Angry Orchard, ‘Crisp Apple’ Cider cincinnati, oh, round and juicy apple, gentle tartness with a crisp, dry finish   7.00
Beck’s, Non-Alcoholic Pilsner bremen, germany, non-alcoholic, clean and crisp lager with a light hop bitterness   6.00

The Virgin Tales

South Indian Monsoon muddled citrus, mint & ginger with pomegranate & mango juice, splash of soda   6.00
Juices orange, persian pomegranate, mango, cranberry   4.00
Mint Lemonade muddled mint mixed with fresh lemonade   5.00
Chai house-made chai prepared with ginger, cardamom & star anise   3.50
Moksha Coffee south indian shade-grown, served in a french press (8oz) 5.00(16oz) 10.00
Natural Mango, Sweet Or Salty Lassi a refreshing natural yogurt drink   4.50
Waiwera Artesian Water still or sparkling, since 1875, world’s purest aquifer. 15,000 years old, carbon neutral   6.00
Sodas coke, diet coke, sprite, lemonade, lime soda, iced tea   4.00

Happy Hour $6

Appetizers

5:30pm-7pm.

Chennai Chicken boneless organic chicken marinated in straus organic yogurt w/ coriander & cumin, fried   
Asparagus & Fiddlehead Fern Pakora mildly seasoned lentil flour, fried and served with sweet onion chutney   
Dahi Vada lentil dumplings, topped with cool straus organic yogurt, piped with tamarind & mint   

Beverages

5:00pm-7pm.

Kingfisher (Lager) bangalore, india light bodied pale lager, clean with dry finish   4.00
Lillet In Tonic lillet, house-made fig and cardamom tonic water, orange, lemon   
Featured White Or Red Wine please ask the bartender/server for details   

 

Evening Bar Specials

Sunday-Thursday From 9pm-Close, Available At The Bar

Beer On Tap

Kingfisher Lager bangalore, india, light bodied pale lager, clean with dry finish   4.00
Allagash Triple portland, me, earthy, light fruit flavors with a hint of nutmeg and a creamy finish   6.00

Wine

Featured White Or Red Wine please ask the bartender for details   6.00

Featured Spice Route Cocktail

South Indian Gin And Tonic our custom produced dosa blade gin with house-made tonic water   7.00

 

Chaat - Monday Nights $9

Chaat Describes Starter-Sized Snacks Eaten By Millions Of People All Over India! It’s The Quintessential Finger-Food That Is Light, And Bursting With Flavor And Textures! This Is Street-Food At Its Best!

Pani Puri small hollow, crispy breads that you fill with spicy-sour mint-cilantro water (pani) & sweet-sour tamarind chutney, chickpeas, mung sprouts & spiced potatoes   
Bhel Puri puffed rice mixed with diced green mango, potatoes, tomatoes, onions & cilantro, flavored with spicy mint & sweet tamarind chutneys   
Idli Fries steamed rice, rubbed in powdered lentils & spices, served w/ 2 chutneys, eggplant & coconut-habanero   
Dahi Puri small hollow crispy breads filled with lightly spiced straus organic yogurt, coarsely mashed potatoes, cilantro-mint & tamarind chutneys   

Wines By The Glass

Sparkling Apéritifs

Brut Of Chard & Pinot Noir, Graham Beck south africa, pale copper color, tangerine & exotic fruit nose, creamy texture, elegant nv   10.00
Rosé De Grenache, Baron De Seillac provence, france, delicate floral & cherry aromas, soft mandarin, fine mousse, dry, nv   9.00

Whites & Roses

Albariño, Bodegas Eidosela rias baixas, spain, sustainable, fragrant, fruity floral w/ quince & orange, bright, tart ‘11   10.00
Chardonnay, Husch Vineyards mendocino, ca, sustainable, citrus zest & jasmine nose, pear & butterscotch flavors ‘11   9.00
Chenin Blanc (Off-Dry), Sula Winery nasik, india, bright honeydew, citrus, kiwi aromas, pineapple & stone fruits, rich ‘12   9.00
Királyleányka, Szõke Mátyás matra, hungary, transylvanian varietal, fragrant floral aromas, tangy citrus, minerals ‘11   9.00
Riesling (Semi-Dry), Red Tail Ridge finger lakes, ny, kiwi, pear, stone fruit, light ginger, citrus peel on the finish ‘11   10.00
Rosé Of Cinsault, Mas Neuf"Paradox" costières de nimes, france, bright strawberry & raspberry w/herbal notes, lingering ‘11   9.00
Sauvignon Blanc, Kawarau central otago, nz, organic, bright citrus & flint nose, tropical fruit palate, crisp ‘11   10.00

Reds

Cabernet Sauvignon Sujata, Dosa Private happy canyon, ca, from three creek vineyard by winemaker doug margerum ‘10   13.00
Carmenere, Apaltagua "Envero" colchagua, chile, black fruit aromas, spice, olive, herbs w/ spicy berries, full-bodied ‘10   10.00
Malbec, Yorkville Cellars mendocino, ca, organic, wild berries, fig, blackcherry, dark minerals, elegant ‘10   11.00
Pinot Noir, Morgan "Twelve Clones" santa lucia highlands, ca, strawberry, pomegranate, wild-berry, black tea & spices ‘11   13.00
Plavac Mali, Vinarija Dingaè "Plavac" peljesac, croatia, ancient varietal, dried figs, plums & rosehips, silky & light-bodied ‘10   9.00
St. Laurent, Juris "Selection" burgenland, austria, related to pinot noir, tart cherries & black pepper, smooth ‘10   12.00
Syrah, Andrew Murray "Tous Le Jours" central coast, ca, violet, black olives, blackberry, blueberry, plump texture ‘11   10.00
* Indicates Dishes For Which We Request You Select A Side Of Rice, Dosa Or Uttapam For An Extra Charge, With Prices Listed Below.

 

Dosa
995 Valencia St
At 21st St
(415) 642-3672
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