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Posted by Carlos Azpuru on 01/04/2014
Well worth the 20-30 mins wait in line. But the restaurant seems to have an issue with its internet service which allows it to accept credit cards. We went several times, and on our third trip, the announced during the meal that they were only accepting cash. Three days later we returned and the same thing happened. We did not have that much cash on us, and our waiter asked us to go next door to the ATM. So bring cash..
Posted by Heather on 07/24/2013
Love the atmosphere, dedicated staff, loved seeing the hardworking owner cooking it up, very impressed with his compassion for excellence...worth every minute of waiting...this will be a must evry time I visit SFO !
Posted by K johnson on 05/21/2012
We had to wait in line about 40 minutes and actually considered leaving. We were so glad we didn't! We struck up a conversation with the people behind us and the time passed quickly. The food was fabulous with great homemade bread and generous portions.
Posted by Lauren on 04/10/2012
Loved it! Got there by 830 on a weekday, well worth the 15 minute wait. Could have sat immediately at the counter, little did we know it was a cool seat ,being able to watch the open food production. Cant imagine you would be disappointed
Posted by Marky Mark on 01/21/2012
The food is definitely worth the wait. If you ever go to SF please visit Kurt at Dottie's.
Posted by Sam F. on 07/20/2010
July 18, 2010, waited 45 minutes, was worth the wait. Lamb fennel omelette was excellent, service was very good, owner/cook is terrific. Small diner, atmosphere is ok, but the food is the best. Daily specials are incredible. You can't go wrong eating here. A must to experience the city.
Posted by anonymouns on 02/16/2010
I waited in line for an hour to eat at Dotties my first time. The whole time I was being reassured by a woman in front of me that it was well worth the wait. She was right. This was the best breakfast I have ever had. I had a remarkable warm cozy feeling the whole time I was there. The staff is unbelievably funny and nice and Kurt is efficient and personable. I went back and ordered take-out the next two days of my visit. I would recommend Dotties as a must experience when visiting San Francisco. And don't forget to thank the chef! He cooks all the food, totals all the bills, and answers the phones!