Welcome to MenuPages - Please Select a city:

Ebisu

  • $$$
  • Japanese, Sushi
  • 1283 9th Ave, San Francisco 94122 37.765902 -122.466465
  • (Btwn Irving St & Lincoln Way)
  • click map to interact
  • (415) 566-1770
  • 0

Classic Appetizers

Two Balls No Strike spicy albacore tuna wrapped in avocado    7.50
Mud Pie sea urchin and shiso tempura    10.00
Dinosaur Feet shrimp salad and shiso tempura    7.50
Tiger Eyes salmon, shiso, and yamagobo stuffed squid    10.00
Seafood Salad mixed seafood with house dressing    10.00
Ankimo steamed monk fish liver served with ponzu    9.50
Oysters Barnabi 1/2 shell oyster with uni, ikura, uzura and ponzu    9.00
Matzo Balls deep fried fish meatballs served with negi and tentsuyu    7.50
Oyster Shooter served with quail egg, tobiko, negi, daikon, ginger and ponzu    7.00
Oysters On The 1/2 Shell served with daikon, negi, ginger, tobiko and ponzu    10.00
Pink Cadillac grilled salmon wrapped scallop with garlic butter soy    8.50

Hot Appetizers

Miso Soup tofu, wakame and scallion    2.50
Asari Miso clams and scallion    5.00
Edamame Trio okinawa salt, togarashi lime, and fried lemon garlic    5.00
Edamame boiled tossed in salt    5.00
Agedashi Tofu fried tofu served in tempura broth served with negi, daikon and ginger    5.00
Chawanmushi steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake    5.00
Fried Sand Dab served with ponzu  
Gyoza pan fried pork and cabbage dumpling    6.00
Kakuni braised pork belly with satsuma imo puree    8.00
Sugatayaki grilled whole squid served with ginger soy    9.00
Hamachi Kama grilled yellowtail cheek    11.00
Nasu Dengaku twice cooked eggplant with miso glaze    6.00
Sake Steamed Clams dashi sake butter broth    9.00
Tempura Appetizer shrimp and assorted vegetables    8.00
Vegetable Tempura Appetizer assorted vegetables    6.00
Lobster Tempura whole lobster tail served with spicy aioli and enoki mushrooms    15.00
Oyster Dynamite oysters and sea urchin baked in house dynamite sauce    11.00
Panko Oysters nori panko fried oysters served with house aioli, negi and tobiko    9.00
Tofu Steak grilled silken tofu with ginger ankake    5.00
Gindara sake kasu marinated black cod    8.00
Chicken Wings grilled with salt and pepper    7.00
Hokke salt grilled okhotsk atka mackerel with lemon    7.00
Shishamo grilled smelt with roe with lemon    7.00

Cold Appetizers

Ohitashi Duo blanched spinach and pea sprout salad with bonito flakes and dashi soy    6.00
Gomae blanched spinach salad with sesame    6.00
Sunomono cucumber salad with japanese vinegrette    5.00
Seafood Sunomono tako, shrimp, clam and fish cake served with cucumber salad    9.00
Seaweed Salad sesame chili dressing    5.00
House Salad served with house dressing    6.00
Tsukemono Set assorted japanese pickles    6.00
Hiyayako silken tofu with ginger, negi and bonito flakes    6.00
Hawaiian Poke yellowfin tuna, seaweed, maui onions and sesame soy dressing    10.00
Kobe Sashimi thin sliced kobe beef served with garlic soy    15.00
Kinpira Gobo braised burdock root with carrots    6.00
Hijiki braised seaweed, fried tofu and carrots in sweet soy    6.00

Kushiyaki - Skewers $3

Served A La Carte.

Kobe Beef dry aged teriyaki glaze  
Yakitori breast meat with negi  
Teba two wings  
Tsukune house chicken meatballs  
Ebi shrimp with lemon  
Hotate bacon wrapped scallop  
Nasu eggplant (2pc)  
Zucchini salt and pepper (2pc)  
Shiitake mushroom s&p (2pc)  
Shishito japanese peppers s&p (2pc)  
Tamanegi maui onion s&p (2pc)  
Tofu Dengaku miso sauce  

Dinner

Served With Rice And Miso Soup.

Tempura prawn and assorted vegetables    15.00
Vegetable Tempura assorted vegetables    12.00
Seafood Tempura assorted fresh fish and shellfish    17.00
Tonkatsu choice of chicken or pork cutlet with salad    16.00
Beef Teriyaki grilled 8oz new york steak w/ carrots, yukon potatoes and broccolini    23.00
Chicken Teriyaki grilled chicken thigh and breast w/ carrots yukon potatoes and broccolini    15.00
Salmon (Teriyaki Or Shioyaki) grilled atlantic salmon w/ carrots, yukon potatoes and broccolini    17.00
Saba Steak (Teriyaki Or Shiyoyaki) grilled norwegian mackerel w/ carrots, yukon potatoes and broccolini    15.00
Kaki Fry panko fried oysters w/ carrots, yukon potatoes and broccolini    15.00
Chicken Nanban miyazaki style fried chicken with house dressing    15.00
Sukiyaki japanese style iron pot with choice of kobe beef or chicken, vegetables, tofu, and fishcake    19.00
Yaki Sakana grilled fish of the day  

Dinner Combinations $20

Served With Rice, Miso Soup And Sunomono.

Combo 1 shrimp and vegetable tempura, chicken teriyaki and sashimi  
Combo 2 shrimp and vegetable tempura, salmon teriyaki and beef teriyaki  
Combo 3 salmon teriyaki, kaki fry and sashimi  
Combo 4 chef's seasonal special. please ask server for pricing and availability  

Sashimi & Sushi Entrees

Cut To 8 Pieces, 1/2 Orders Available.

Bincho albacore    16.00
Escolar butterfish    23.00
Hamachi yellowtail    16.00
Hirame halibut    23.00
Maguro tuna    16.00
Sake salmon    16.00
Saba mackerel    14.00
Tako octopus    14.00
Umi Masu ocean trout    23.00
Uni sea urchin  

Sashimi & Sushi Entrees

Omakase chef's sashimi selection serves 1-2 persons    25.00
Omakase chef's sashimi selection serves 3-4 persons    50.00
Bincho Tataki seared albacore w/ onions, tobiko & ponzu   lg 20.00 sm 16.00
Bonito Tataki seared skipjack w/ onions, tobiko & ponzu   lg 20.00 sm 16.00
Aji Tataki whole spanish mackerel with fried bone & ponzu    19.00
Deluxe Combo W/ Miso maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi    18.00
Ebisu Combo W/ Miso deluxe combo plus ebisu maki    22.00
Chirashi W/ Miso maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama    20.00

Nigiri

Aji horse mackerel  
Amaebi spot prawn  
Aoyagi round clam  
Bincho albacore    5.00
Bincho Toro albacore belly    7.50
Bonito skipjack    6.00
Ebi tiger shrimp    5.00
Escolar butterfish    7.50
Hamachi yellowtail    5.00
Hamachi Toro yellowtail belly    7.50
Hirame halibut    7.00
Hotate scallop    5.00
Ika squid    5.00
Ikura salmon roe    6.00
Iwashi sardine  
Kaki oyster    5.00
Kani crab    7.00
Kanpachi amberjack    7.50
Maguro tuna    5.00
Saba mackerel    5.00
Sake salmon    5.00
Sake Toro salmon belly    7.50
Tai red snapper    7.50
Tako octopus    4.00
Tamago sweet egg omelet    4.00
Tobiko flying fish roe    5.00
Toro blue fin belly  
Tsubugai whelk clam    5.00
Umi Masu ocean trout    7.50
Unagi fresh water eel    5.00
Uni sea urchin  

Hosomaki

Kappa cucumber    4.00
Tekka tuna    5.00
Negitoro tuna belly w/ negi    7.50
Negimachi yellowtail w/ scallion    6.00
Sabagari mackerel w/ ginger    5.00
Oshinko pickled radish    4.00
Kampyo braised gourd    4.00
Ume Shiso plum paste w/ shiso    4.00
Avocado haas avocado    4.00

Uramaki

California crab and avocado    5.50
King California king crab w/ avo    7.00
Vege California mixed veggies    5.50
Ebisu Maki salmon w/ veggies    6.50
Tekkyu tuna w/ cucumber    6.00
Unakyu eel w/ cucumber    6.50
Asparagus with cucumber    4.00

Temaki

Kappa cucumber    4.00
California crab w/ avo    5.50
King California king crab w/ avo    7.00
Vege California mixed veggies    5.50
Negitoro tuna belly w/ negi    7.50
QP scallop w/ aioli    6.50
Bakudan ikura, uni and shiso    11.00
Poke house bincho poke    6.50
Unakyu eel w/ cucumber    6.50
Tekkyu tuna w/ cucumber    6.00
Ume Shiso plum paste w/ shiso    4.00
Negimachi hamachi w/ negi    6.00
Spider soft shell crab w/ veg    9.00
Bonsai salmon skin w/ veg    6.50
Rock N Roll eel w/ avo    6.50
Sabagari mackerel w/ ginger    5.00

Specialty Rolls

49er salmon, lemon, avocado, tobiko and shiso    9.50
#29 deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna    13.00
Arch Deluxe soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko    15.00
Behind The Green Door seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli    13.00
Bonsai crispy salmon skin with assorted vegetables    7.00
Boston salmon, cucumber, avocado, crab and tobiko    7.00
Caterpillar freshwater eel, cucumber, avocado and sesame    7.00
Cherry Blossom koji (sake pickled salmon), salmon, avocado and ikura    12.00
Crunchy house poke, avocado, tempura crumbs and soy bean paper    9.00
Dexter Carter salmon, lemon, shrimp, avocado, tobiko and shiso    11.00
Double Hamachi yellowtail, scallion and tobiko    13.00
Dragon unagi, kanikama, avocado, tempura shrimp and cucumber    13.00
Family Affair tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli    14.00
Hanukah smoked salmon, salmon skin, scallion and ikura    10.00
Louisiana Hot Link spicy yellowtail, garlic, ginger, burdock root and bonito flakes    8.00
Poke albacore, maui onion, shichimi and soy sauce    7.00
Potato Bug lots of unagi and cucumber    15.00
Qp scallop, tobiko, scallion and creamy aioli    8.00
Rainbow salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion    13.00
Rock ‘n Roll unagi, avocado and tobiko    8.00
Romeo And Juliet scallop, salmon, avocado, tobiko and japanese mayo    13.00
Spider soft shell crab, assorted vegetables, tobiko and sesame    11.00
Swamp house poke and seaweed salad    8.00
Tokyo Tower shrimp tempura, cucumber and tobiko    7.00
Tootsie deep fried salmon and scallion, tobiko wrapped in soybean paper    7.00
Veggie Temp assorted vegetable tempura    5.00
XXX Roll Or Chef's Special blackboard special of the day or chef's special creation! your choice    15.00

Nigiri

3 Pieces Each.

Maguro   
Sake   
Hamachi   
Ebi   

Hosomaki

6 Piece Roll, 1 Each.

Salmon Tootsie   
Vegetable Tempura Roll   
Cucumber Roll   
Avocado Roll   
Tuna Roll   
California Roll   

Nigiri

3 Pieces Each.

Tobiko   
Hirame   
Tai   
Bonito   
Unagi   

Hosomaki

6 Piece Roll, 1 Each.

Dragon Roll   
Ebisu Maki   
Swamp Roll   
49er Roll   

 

Ebisu
1283 9th Ave
Btwn Irving St & Lincoln Way
(415) 566-1770
Advertising
© 2018 Grubhub, Inc. All rights reserved.