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Epic Roasthouse

  • American (New), Steak
  • 369 The Embarcadero, San Francisco 94105 37.790069 -122.388878
  • (At Folsom St)
  • click map to interact
  • (415) 369-9955
  • 0

Lunch

Glacier Bay (c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster    3.00
Jumbo Shrimp Cocktail lemon & cocktail sauce. turtle friendly caught in the gulf of mexico    23.00
Duck Rillette sunchoke, apple gelee & celery root salad. muscovy duck from liberty duck farms, sonoma, ca    12.00
Mixed Green Salad roasted garlic ricotta, pistachios, apple & balsamic vinaigrette. mixed greens from star route farm in bolinas, california    12.00
Warm Spinach Salad bacon lardons, soft poached egg & blue stilton cheese. vande rose bacon from iowa falls, iowa    14.00
Olive Oil Poached Tuna Salad roasted beets, iceberg lettuce & red pepper relish. hook & line caught off the coast of hawaii    16.00

Lunch

Wagyu Hamburger ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.    15.00
Wagyu Hamburger add cheese-aged cheddar or blue cheese    2.00
Wagyu Hamburger add bacon    2.00
BBQ Beef Ribs roasted brussels sprouts & spicy coleslaw. naturally raised by family owned schmitz ranch    16.00
Roasted Striped Bass celery root, collard greens & almond granola. hook & line caught off the coast of maryland    21.00
Grilled Yellowtail pork, butter beans, tender roots & salsa verde. long line caught off the baja peninsula    20.00
Truffle Stuffed Chicken Breast artichoke risotto, chicories & natural jus. naturally raised by pittman family farms, madera, california    22.00
Flat Iron Steak steak fries, broccoli rabe & epic steak sauce. naturally raised in texas    23.00
Grilled 6oz Petite Filet acorn squash, chanterelles & red wine gastrique. naturally raised by family owned schmitz ranch, california.    26.00

The Epic Bay View Express $18.95

Black Bean Soup roasted chicken, collard greens & crème fraîche  
Prime Rib Sandwich fontina & truffle mushroom jus  

Sides

Roasted Carrots romesco sauce    8.00
Seared Brussels Sprouts bacon    8.00
French Fries sauce béarnaise    7.00
Broccoli Rabe pecorino    7.00

G-Rated Cocktails $6

Huckleberry Tea fresh pressed huckleberries, fresh lemon & house brewed ice tea  
Rose Peach fentimans rose lemonade, peach bitters & soda water  
Ginger Collins apple cider, bette jane's ginger beer & fresh lime  

Wines By The Glass $5

Brut blanc de blancs, pol clément, france nv  
Pinot Grigio campagnola, italy, veneto, 2013  
Petite Sirah ravenswood, california 2012  

From The Raw Bar

Drakes Bay (c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb.    3.00
Glacier Bay (c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster.    4.00
Kumamoto (c. sikamea) humboldt bay, california. long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish.    4.00
Jumbo Gulf Shrimp turtle friendly caught in the gulf of mexico.    23.00
Jumbo Gulf Shrimp chilled cocktail, lemon & cocktail sauce  
Jumbo Gulf Shrimp oven roasted, garlic, chiles & lemon  
Yellowtail "Tiradito" leche de tigre, green onion & fried vermicelli. long line caught in baja mexico    17.00

Appetizers

House Made Charcuterie chef's board    25.00
House Made Charcuterie country pork & duck terrine, apple gelée & arugula salad    14.00
Roasted Beet Salad ruby red grapefruit, cardamom cream & tarragon. beets organically grown star route farm, bolinas, california    14.00
Baby Winter Greens pink ladies apples, pecans & brown butter vinaigrette. greens from star route farm, bolinas, california    14.00
Bison Carpaccio shaved brussels sprouts, pecorino & walnuts. northstar ranch bison from rice lake, wisconsin    16.00
Grilled Spanish Octopus potato crisps, black olives & red wine. wild caught off the coast of spain    19.00
Rice Crusted Sea Scallops kabocha squash curry, mint & chorizo. naturally harvested off the coast of rhode island    18.00
Bone Marrow Mousseline grilled schoolyard bread & fried parsley salad. naturally raised by family owned schmitz ranch, california    17.00
Roasted Squash Soup yuzu, ginger crema & cilantro. squash grown by lakeville organic gardens, watsonville, ca    9.00

Prime Steaks

Dry Aged Ribeye Steak procured by s.f. butcher, bryan flannery   (14oz) 58.00
Côte De Boeuf procured by s.f. butcher, bryan flannery   (28oz) 102.00
Dry Aged Bone In New York Steak naturally raised by creek stone farm, kansas   (20oz) 54.00
A5 Miyazaki Wagyu Steak naturally raised in the prefecture of miyazaki, island of kyushu, japan   (8oz) 180.00 (4oz) 98.00
Whole Salt Roasted Prime Rib Au Jus procured by bassian farms   sm 45.00 lg 58.00
Tuscan Style Porterhouse Steak, Herbs, Garlic & Olive Oil procured by s.f. butcher, bryan flannery   (30oz) 90.00
Filet Mignon naturally raised by family owned schmitz ranch, california   (9oz) 47.00
An Epic Meal 32oz tomahawk rib steak & a two lb maine lobster   (for 2) 198.00

Prime Steaks

Pan Seared Ono braised greens, celery root, tangerine & pomegranate. long line caught off the coast of hawaii    35.00
Dungeness Crab Stuffed Trout champagne potatoes, cipollini onion pique & bacon "granola". sustainably raised in mcfarland springs, susanville, california    38.00
Seared 6oz. Petite Filet steak fries, broccoli rabe & epic steak sauce. naturally raised by family owned schmitz ranch, california    37.00
"Barrel Cut" Short Ribs caramelized sunchokes, apples & red wine sauce. naturally raised by dutch valley farms, pennsylvania.    34.00
Oven Roasted "Fall" Chicken artichoke risotto, chicories & jus. naturally raised by pittman family farms, madera, california.    36.00

Sides

Seared Brussels Sprouts bacon & onions    8.00
French Fries béarnaise sauce    7.00
"Julia Child" Potatoes gruyere cheese    8.00
Mashed Potatoes     7.00
Roasted Whole Squash brown sugar & holiday spice    10.00
Sautéed Spinach caraway cream    7.00
Spätzle Gratin fontina cheese    8.00
Oven Roasted Baby Carrots kimchi & sesame butter    8.00

Brunch

Drakes Bay (c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb    3.00
Jumbo Shrimp Cocktail lemon & cocktail sauce. turtle friendly caught in the gulf of mexico    23.00
Mixed Greens roasted garlic ricotta, apples & pistachios. mixed greens from star route farms in bolinas, california    10.00
Roasted Beet Salad cardamom crème, olive & citrus. beets organically grown from star route farm in bolinas, california    14.00
Olive Oil Poached Ahi Tuna butter beans, grilled iceberg lettuce & roasted red peppers. hook & line caught off the coast of hawaii    15.00
Black Bean Soup roasted chicken, collard greens & crème fraîche. organically raised mary's chicken from petaluma, california.    10.00
Laughing Bird Shrimp Tempura sweet chile garlic, orange miso sauce & micro shiso. raised in the gulf of nicoya in costa rica    12.00

Brunch

Wagyu Hamburger ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.    15.00
Wagyu Hamburger add cheese-cheddar or blue cheese    2.00
Wagyu Hamburger add vande rose smoked bacon    2.00
Slow Roasted Pork Hash soft poached egg, poblano peppers & sauce bavaroise. pork naturally raised in devil's gulch in marin county, california    18.00
Truffle Stuffed Chicken Salad arugula, artichokes, point reyes blue cheese. naturally raised by pitman family farms, madera, california    18.00
Prime Rib Sandwich fontina, horseradish crème fraîche, tobacco onions & mushroom jus. procured by bassian farms    15.00
French Toast roasted apples, spiced maple syrup & mascarpone chantilly. local organically grown apples harvested in california    15.00
Roasted Striped Bass tender greens, celery root purée & bacon granola. long line caught off the coast of maryland    21.00
Dungeness Crab Quiche goat cheese, jalepeno & avocado. dungeness crab caught out of san francisco bay    17.00
Grilled Flat Iron Steak soft scrambled eggs, romesco & brussel sprouts. akaushi wagyu cattle raised in texas    24.00

Sides

Brussels Sprouts bacon lardons    8.00
Potato Hash sauce bavaroise    8.00
French Fries sauce béarnaise    7.00
Broccoli Rabe pomegranate seeds    8.00

Sides

The French 75 bombay sapphire gin & lemon juice    12.00
Epic Bloody Mary ketel one citroen with housemade charcuterie    15.00
Corpse Reviver nolet's gin, combier, lillet, lemon & st. george absinthe vert    12.00
Bay Bubbles a bottle of pol clement sparkling wine. choice of fresh orange juice, pineapple juice or fresh grapefruit juice. served on the side.    20.00

The 3 B's!

Burger, Bud, Brownie. Add A 4th B For $5, Shot Of Michter's Bourbon.

Wagyu Hamburger ground fresh daily served with epic burger sauce, choice of, aged cheddar or blue cheese.    20.00

Bar Bites

Drakes Bay (c. virginica) bedec bay, new brunswick. fennel mignonette & horseradish cocktail sauce.    3.00
Jumbo Shrimp Cocktail lemon & cocktail sauce    23.00
Steak Tartare parsley, lemon, capers & quail egg    12.00
Togarashi Mixed Nuts     7.00
French Fries béarnaise sauce    7.00
Seafood Ceviche avocado & tangerine    13.00
Wagyu Hamburger ground fresh daily with french fries    15.00
Wagyu Hamburger add aged cheddar or blue cheese    2.00
Wagyu Hamburger add applewood smoked bacon    2.00
Wood Oven Roasted Meatballs tomato sauce & pecorino    6.00
Crab Cakes braised cabbage & chili aïoli    12.00
Warm Marinated Olives citrus & extra virgin olive oil    7.00
Slow-Roasted Pork Tacos fire roasted salsa & brussel slaw    13.00

Cocktails, Wine & Beer

Dark & Stormy angostura 7 year rum, ginger beer & lime    5.00
Sex On South Beach skyy vodka, stirrings peach, cranberry & orange juice    5.00
Daily Housemade Sangria     5.00
Single Liqour Well Drinks not including the epic classic, original & seasonal cocktails.    5.00
Well Martinis & Manhattans     7.00
Sommeliers' Selection sparkling, white & red    5.00
Daily Selected Bottled Beer     4.00

Desserts $10

Build Your Own Epic Sundae customize your own sundae with housemade delights  
Lemon-Kiwi Sherbet huckleberry, pistachio crumble & tangerine  
S'More Brownie Cake graham cracker, chocolate sauce & cinnamon ice cream  
Espresso Pot De Crème chocolate cream, assorted confections & wafer tuile  
Blood Orange Almond Tart candied orange zest, pop rocks & cardamom cream  
Apple Linzer Torte caramel sauce, cranberry compote & maple walnut ice cream  
Seasonal Sorbet   

Local Artisan Cheese Maker

Holy Cow this is a semi firm cow's milk cheese. it has flavors of salted butter and sour cream. the cheese has characteristics of swiss cheese.  
Seascape this cheese is a blend of goat and cow's milk cheese with a smooth semi firm texture. the cheese ages for four months offering a pleasant tanginess from the goat's milk and caramel flavors from the cow's milk.  
Goats Gouda shortly after the goat's gouda was made, it had won best in show at the 2010 american dairy association against over 150 cheese entries. this cheese offers a slightly nutty and caramel flavor, aging up to 6 months allowing a thin and natural rind to occur.  
Big Rock Blue this cow's milk blue cheese is mildly approachable and rich with flavors of fresh butter and salty bacon.  

Epic Martinis $18

The Epic Vodka Martini charbay vodka, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.  
The Epic Gin Martini st. george terroir gin, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.  

Seasonal Easonal Cocktails

Revolver bulleit bourbon, benedictine, blackberries & rosemary    13.00
Melon Baby hendricks gin, combier, st. germain, heirloom melons & serrano ham    12.00
The Wildling bakers bourbon, benedictine, bette jane's ginger beer, nectarines & smoked paprika    14.00
Cucumber Fresh hangar 1 vodka, cucumber, mint & lime juice    11.00
Chispa Verde don julio reposado, jalapenos, lime & bubbles    14.00
Bay Lights skyy vodka, fentimans rose lemonade & soda water    10.00

Classic & Original Cocktails

Sazerac bulleit rye, a wash of herbsaint, peychaud's bitters    12.00
Pisco Punch hacienda del abuelo pisco, pineapple juice & lemon juice    11.00
El Chicano mitchter's "american" whiskey, mezcal & sarsaparilla bitters    12.00
Frog Hollow Bellini heidrum "orange blossom" mead & "frog hollow farms" summer peaches    11.00

G-Rated Cocktails $6

Rose Peach fentimans rose lemonade, peach bitters & soda water  
Strawberry Refresher housemade strawberry puree, lemon juice & soda water  
Ginger Collins apple cider, bette jane's ginger beer & fresh lime juice  

Draft $7

Trummer Pils berkeley, ca. german style pilsner from austria, now brewed in berkeley, california is characterized by hoppy bitterness, high carbonation, and a light body.  
LaGunitas IPA petaluma, ca. american style indian pale ale characterized by floral, fruity, citrus-like, piney notes with a soft hoppy finish.  
Anchor Zymaster Series No.6 "Saaremaa Island Ale" san francisco, ca. estonian style pale ale with interesting flavor of caramel, wheat, clove, allspice, mild citrus, grassy hops & sharp carbonation.  

Bottle

Abita Light abita springs, la    6.00
Anchor Steam san francisco, ca    7.00
Budweiser st. louis, mo    6.00
Duvel moorgat, belgium    8.00
Duvel Tripel Hop moorgat, belgium    8.00
Houblon Chouffe Dobblen IPA Tripel achouffe, belgium    8.00
Lagunitas Little Sumpin' Sumpin' petaluma, ca    7.00
Paulaner Hefeweizen munich, germany    7.00
Ace Apple Hard Cider sebastopol, ca    6.00
Becks N.A. bremen, germany    5.00

Champagne And Sparkling Wines

Raventós I Blanc brut rosé, spain, conca del riu anoia, de nit 2011    15.00
Schramsberg blanc de blancs, north coast 2011    19.00
Chartogne-Taillet brut, france, cuvée sainte anne    24.00
Henriot brut rosé, france    30.00

White Wine

Laporte sauvignon blanc, france, sancerre, le rochoy 2013    16.00
Twomey sauvignon blanc, napa county - sonoma county 2013    14.00
Matthiasson, Napa Valley 2012 sauvignon blanc, semillon, ribolla gialla, friulano    17.00
Gobelsburger grüner veltliner, austria, kamptal 2013    11.00
Phillips Hill gewurztraminer, anderson valley 2013    13.00
Schmitges riesling, kabinett, germany, mosel, red slate-land & sea 2012    13.00
Bonaccorsi chardonnay, sta. rita hills, melville vineyard 2009    14.00
Hartford Court chardonnay, russian river valley 2012    16.00
Ramey chardonnay, sonoma coast 2011.    22.00

Rosé Wine

Loomis Family, Napa Valley, Air 2013 mourvèdre, grenache, syrah    10.00
Lucia, Santa Lucia Highlands, Lucy 2013 pinot noir    12.00

Red Wine

Ernest pinot noir, sonoma coast, romanini vineyard, the engineer 2012    14.00
J.K.Carriere pinot noir, willamette valley, provocateur 2012    16.00
Failla pinot noir, sonoma coast 2012    20.00
Sean Thackrey california red, old vines, pleiades xxiii    16.00
Scarpetta barbera, italy, barbera del monferrato 2012    12.00
Copain syrah, mendocino, tous ensemble 2012    12.00
Domaine Du Vieux Lazaret france, châteauneuf-du-pape 2010    18.00
Dashe zinfandel, dry creek valley 2012    14.00
Zuccardi malbec, argentina, mendoza, q 2012    11.00
Northstar merlot, columbia valley 2011    14.00
Arrowood cabernet sauvignon, sonoma county 2010    17.00
Hall cabernet sauvignon, napa valley 2011    19.00
Nickel & Nickel cabernet sauvignon, napa valley, rutherford, witz end 2006.    38.00

 

Epic Roasthouse
369 The Embarcadero
At Folsom St
(415) 369-9955
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