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Epic Roasthouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Steakhouses
  • 369 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 369-9955
  • 0

Lunch

 

Wagyu Hamburger ground fresh daily served with french fries raised by clydene bultman on thompson river ranch, marion, montana   15.00
add cheese- aged cheddar or blue cheese   2.00
add bacon   2.00
Shrimp Louie Salad hard cooked egg, avocado & bacon turtle friendly caught in the gulf of mexico   18.00
Red Wine Braised Pork Cheeks gnocchi, butternut squash & pomegranates naturally raised by family owned schmitz ranch   17.00
Pan Roasted Salmon lobster mushrooms, israeli couscous & spicy tomato aïoli demersal longline caught near kodiak, alaska   21.00
House Made Lobster Roll drawn butter, creamy coleslaw & old bay chips lobster caught off the coast of maine   28.00
Pan Seared Tombo Tuna summer squash risotto, cherry tomatoes & olive relish caught off the coast of hawaii   23.00
Grilled Center Cut New York roasted fingerlings, grilled cipollini onions & sauce béarnaise naturally raised by creek stone farm, kansas   23.00
Grilled 6oz. Filet Mignon sweet corn, spinach, pickled red onion & sauce madeira naturally raised by family owned schmitz ranch   24.00

Sides

Grilled Broccolini sauce béarnaise   8.00
Seared Silver Queen Corn ricotta salata   8.00
French Fries sauce béarnaise   7.00
Haricots Verts cherry tomatoes   7.00

 

Glacier Bay (c. virginica) bedec bay, new brunswick suspended tray grown out of richibucto; crisp & clean starter oyster   4.00
Jumbo Shrimp Cocktail lemon & cocktail sauce turtle friendly caught in the gulf of mexico   23.00
Ahi Tuna Tataki ponzu, avocado & jalapeños caught off the coast of the big island hawaii   13.00
Mixed Green Salad aged gouda, balsamic vinaigrette & hazelnuts mixed greens from star route farm in bolinas, california   11.00
Smoked Whitefish potato rösti, roasted peppers & cherry tomatoes caught off lake superior   12.00
Sweet Corn Brodo lobster, potato & chives lobster caught off the coast of maine   9.00

 

Pink Ribbon st george gin, campari, lemon & bette jane’s ginger beer   12.00
Loomis Family napa valley, air 2013   10.00
Lucia santa lucia highlands, lucy 2013  (187ml) 12.00
Elk Cove willamette valley 2013   11.00

Wines By The Glass $5

Brut blanc de blancs, pol clément, france nv   
Pinot Grigio campagnola, italy, veneto, 2013   
Petite Sirah ravenswood, california 2012   

 

Lunch - The Epic Bay View Express $18.95

First Course

Chopped Salad ricotta, cherry tomato & salami   

Second Course

BBQ Beef Brisket "Banh Mi" Sandwich sweet pickles & french fries   

Dessert

Add $5

Pear Galette vanilla ice cream, candied thyme & caramel sauce   

 

Dinner

From The Raw Bar

Oysters served with fennel mignonette & lemon   
Beausoleil (c. virginica) miramichi bay, new brunswick, suspended tray grown, translated "beautiful sun"; refined, perfect starter oyster   4.00
Hammersley Inlet (c. gigas) southern puget sound, washington, beach grown in algae-rich water; earthy, deep cup, rich   3.00
Kumamoto (c. sikamea) humboldt bay, california, long-line culch grown by coast seafoods, slow to market size; buttery honeydew melon finish   4.00
Jumbo Gulf Shrimp turtle friendly caught in the gulf of mexico   23.00
Chilled Cocktail lemon & cocktail sauce   
Oven Roasted garlic, chilies & lemon   
Seared Rare Spanish Mackerel crisp plantain chips, ginger & green curry mojito gillnet caught off the coast of florida   17.00

Appetizers

House Made Charcuterie chef’s board   25.00
Rabbit Galantine peach mostarda   15.00
French Butter Pear Salad watercress, cambozola & focaccia toast watercress gathered in sausalito, california   15.00
Sea Urchin Chawanmushi tempura maitaki mushroom, butternut squash & cilantro diver caught from fort bragg’s coastal reef, california   19.00
Crispy Monterey Calamari black noodle salad, yuzu & cilantro seine caught off the coast of monterey, california   15.00
Pan Seared Squab Breast "scrapple" ravioli, matsutake mushrooms & white truffle emulsion naturally raised near stockton, california   18.00
House Smoked Sturgeon cornmeal blini, black caviar & drawn butter sturgeon sustainably raised near sacramento, california   19.00
Seared Sea Scallops duck liver mousse, grilled pea tendrils & truffled madeira naturally harvested off the coast of rhode island   18.00
Tomato Soup gruyère toast points, chives & lemon oil   10.00

Prime Steaks

Dry Aged Ribeye Steak procured by s.f. butcher, bryan flannery  (14oz) 56.00
Côte De Boeuf procured by s.f. butcher, bryan flannery  (28oz) 102.00
Dry Aged Bone In New York Steak naturally raised by creek stone farm, kansas  (20oz) 54.00
A5 Miyazaki Wagyu Steak naturally raised in the prefecture of miyazaki, island of kyushu, japan (4oz) 98.00(8oz) 180.00
Whole Salt Roasted Prime Rib Au Jus procured by bassian farms sm 45.00lg 58.00
Tuscan Style Porterhouse Steak, Herbs, Garlic & Olive Oil procured by s.f. butcher, bryan flannery  (30oz) 90.00
Filet Mignon naturally raised by family owned schmitz ranch, california  (9oz) 45.00
"An Epic Meal" 32oz tomahawk rib steak & a 2lb maine lobster  (for 2) 198.00
To Complement (Choose One): Béarnaise Sauce, Madeira, Chimichurri Or Horseradish. To "Add On": Miso Truffle Butter $6, Maine Lobster $30 / $60, Dungeness Crab $20, Gulf Shrimp $18, Wild Mushrooms $8, Point Reyes Blue Cheese $5.

 

Basil Crusted Whitefish hatch chile, pork pozole, grilled lime & fino verde basil line caught in lake superior, wisconsin   35.00
Seared Albacore Tuna french lentils, golden beets & saffron mussel vinaigrette hook and line caught out of coos bay, oregon   36.00
Braised Veal Cheeks sweetbreads, truffled chanterelles & watercress naturally raised by family owned schmitz ranch, california   37.00
Seared 6oz. Petite Filet creamed leeks, bordelaise sauce & crispy onions naturally raised by family owned schmitz ranch, california   35.00
Bacon Wrapped Pork Tenderloin green beans, confit tomatoes & sauce chasseur naturally raised by hutterite farms, montana   34.00

Sides

Späetzle Gratin fontina cheese   8.00
French Fries béarnaise sauce   7.00
"Julia Child" Potatoes gruyere cheese   8.00
Mashed Potatoes    7.00
Sautéed Spinach caraway cream   7.00
Seared Silver Queen Corn pickled gypsy peppers   8.00
Oven Roasted Summer Squash brandied cherries   8.00

 

Brunch

 

Wagyu Hamburger ground fresh daily. served with steak fries. raised by clydene bultman on thompson river ranch, marion, montana   15.00
add cheese cheddar or blue cheese   2.00
add vande rose smoked bacon   2.00
Crab & Poached Eggs spätzle gratin, braised pork belly & old bay hollandaise dungeness crab wild caught off the coast of washington   19.00
Roasted Chicken Salad arugula, goat cheese & raspberry vinaigrette chicken from "mary’s" organic chicken farm in sanger, california   16.00
French Toast huckleberry bourbon sauce, caramel chantilly local organically grown huckleberries harvested in california   15.00
Braised Beef Brisket Sandwich tobacco onions, cheddar & roasted garlic aïoli naturally raised by family owned schmitz ranch, california   17.00
Pan Seared Alaskan Halibut squash risotto, cherry tomato & olive tapenade line caught off the coast of alaska   19.00
Laughing Bird Shrimp Omelette spinach, fromage blanc & mixed greens raised on the gulf of nicoya, costa rica   17.00
Grilled Skirt Steak fried eggs, chipotle hash & chimichurri sauce naturally raised by family owned schmitz ranch, california   19.00

Sides

Seared Silver Corn ricotta salata   7.00
Hash Browns chipotle aïoli   6.00
French Fries sauce béarnaise   7.00
Haricots Verts cherry tomatoes   7.00

 

Drakes Bay (c. gigas) drakes estero, california line culch grown by the lunny family briny touch of bitter herb   3.00
Jumbo Shrimp Cocktail lemon & cocktail sauce turtle friendly caught in the gulf of mexico   23.00
Housemade Cornbread sweet corn & honey butter organic honey from free spirit farms   7.00
Smoked Whitefish Platter potato rösti, black pepper crème fraîche & watercress caught off lake superior   13.00
Butter Lettuce Salad apples, blue cheese & toasted walnuts blue cheese from point reyes farmstead cheese company   12.00
Shellfish Brodo lobster, sweet corn & yukon gold potatoes lobster caught off the coast of maine   10.00
Halibut Ceviche pickled jalapenos, lime crème, tortilla chips line caught off the coast of alaska   12.00

 

Pink Ribbon st george gin, campari, lemon & bette jane’s ginger beer   12.00
Loomis Family napa valley, air 2013   10.00
Lucia santa lucia highlands, lucy 2013  (187ml) 12.00
Elk Cove willamette valley 2013   11.00

 

The French 75 bombay sapphire gin lemon juice   12.00
Bay Bubbles a bottle of pol clement sparkling wine choice of fresh orange juice, pineapple juice or fresh grapefruit juice served on the side   20.00
Corpse Reviver nolet’s gin, combier lillet, lemon & st. george absinthe vert   12.00
EPIC Bloody Mary ketel citroen housemade charcuterie, bordelaise and epic’s special blend of spices   15.00

 

Desserts $10

Build Your Own Epic Sundae customize your own sundae with housemade delights   
Lemon Roulade pomegranate granita, poppy seed tuile & candied lemon peel   
Bittersweet Chocolate Peanut Pavé chocolate caramel sauce & vanilla chantilly   
Chocolate Affogato Profiterole almond butter & espresso chocolate sauce   
Spiced Poached Comice Pear moscato d'asti sabayon, olive oil cake & gingersnap cookies   
Pumpkin Pecan Bar dried currant sauce, cream cheese frozen bonbons & cinnamon cream   
Seasonal Sorbet    

 

Housemade Chocolate Confections for the table   25.00
gift wrapped to go   30.00

Bar

Bar Bites

Glacier Bay (c. virginica) bedec bay, new brunswick fennel mignonette & horseradish cocktail sauce   4.00
Jumbo Shrimp Cocktail lemon & cocktail sauce   23.00
Steak Tartare parsley, lemon, capers & crostini   12.00
Togarashi Popcorn    4.00
French Fries béarnaise sauce   7.00
Wagyu Hamburger ground fresh daily with french fries   15.00
add aged cheddar or blue cheese   2.00
add applewood smoked bacon   2.00
Wood Oven Roasted Meatballs tomato sauce & pecorino   6.00
Sweet & Spicy Epic Nuts    5.00
Deviled Eggs bacon & arugula   7.00

 

Pink Ribbon st george gin, campari, lemon & bette jane’s ginger beer   12.00
Loomis Family napa valley, air 2013   10.00
Lucia santa lucia highlands, lucy 2013  (187ml) 12.00
Elk Cove willamette valley 2013   11.00

Cocktails, Wine & Beer

"Dark & Stormy" angostura 7 year rum, ginger beer & lime   5.00
"Sex On South Beach" skyy vodka, stirrings peach, cranberry & orange juice   5.00
Daily Housemade Sangria    5.00
Single Liqour Well Drinks not including the epic classic, original & seasonal cocktails   5.00
Well Martinis & Manhattans    7.00
Sommeliers' Selection sparkling, white & red   5.00
Daily Selected Bottled Beer    4.00

 

Happy Hour

Monday-Friday: 2:30pm-6:30pm. In The Quiver Bar

The 3 B's ! burger, bud, brownie   20.00
Wagyu Hamburger choice of aged cheddar or blue cheese   
Add A 4th B For $5, Shot Of Michter's Bourbon.

Martinis $18

The Epic Vodka Martini charbay vodka, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives   
The Epic Gin Martini st. george terroir gin, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives   

Seasonal Cocktails

Revolver bulleit bourbon, benedictine, blackberries & rosemary   13.00
Melon Baby hendricks gin, combier, st. germain, heirloom melons & serrano ham   12.00
The Wildling bakers bourbon, benedictine, bette jane’s ginger beer, nectarines & smoked paprika   14.00
Cucumber Fresh hangar 1 vodka, cucumber, mint & lime juice   11.00
Chispa Verde don julio reposado, jalapenos, lime & bubbles   14.00
Bay Lights skyy vodka, fentimans rose lemonade & soda water   10.00

Classic & Original Cocktails

Sazerac bulleit rye, a wash of herbsaint, peychaud’s bitters   12.00
Pisco Punch hacienda del abuelo pisco, pineapple juice & lemon juice   11.00
El Chicano mitchter's "american" whiskey, mezcal & sarsaparilla bitters   12.00
Frog Hollow Bellini heidrum "orange blossom" mead & "frog hollow farms" summer peaches   11.00

G-Rated Cocktails $6

Rose Peach fentimans rose lemonade, peach bitters & soda water   
Strawberry Refresher housemade strawberry puree, lemon juice & soda water   
Ginger Collins apple cider, bette jane’s ginger beer & fresh lime juice   

Draft $7

Trummer Pils (berkeley, ca). german style pilsner from austria, now brewed in berkeley, california is characterized by hoppy bitterness, high carbonation, and a light body   
LaGunitas IPA (petaluma, ca). american style indian pale ale characterized by floral, fruity, citrus-like, piney notes with a soft hoppy finish.   
Anchor Zymaster Series No.6 "Saaremaa Island Ale" (san francisco, ca). estonian style pale ale with interesting flavor of caramel, wheat, clove, allspice, mild citrus, grassy hops & sharp carbonation.   

Bottle

Abita Light abita springs, la   6.00
Anchor Steam san francisco, ca   7.00
Budweiser st. louis, mo   6.00
Duvel moorgat, belgium   8.00
Duvel Tripel Hop moorgat, belgium   8.00
Houblon Chouffe Dobblen IPA Tripel achouffe, belgium   8.00
Lagunitas Little Sumpin' Sumpin' petaluma, ca   7.00
Paulaner Hefeweizen munich, germany   7.00
Munich, Germany) sebastopol, ca   6.00
Becks N.A. bremen, germany   5.00

Wines By The Glass

Champagne And Sparkling

Raventós I Blanc brut rosé, spain, conca del riu anoia, de nit 2011   15.00
Iron Horse green valley, wedding cuvée 2010   17.00
Schramsberg blanc de blancs, north coast 2011   19.00
Lanson brut, france, reims, black label   22.00
Henriot brut rosé, france   30.00

White

Laporte sauvignon blanc, france, sancerre, le rochoy 2012   16.00
Twomey sauvignon blanc, napa county - sonoma county 2013   14.00
Matthiasson napa valley 2012 (sauvignon blanc, semillon, ribolla gialla, friulano)   17.00
Gobelsburger grüner veltliner, austria, kamptal 2013   11.00
Phillips Hill gewurztraminer, anderson valley 2013   13.00
Schmitges riesling, kabinett, germany, mosel, red slate-land & sea 2012   13.00
Bonaccorsi chardonnay, sta. rita hills, melville vineyard 2009   14.00
Hartford Court chardonnay, russian river valley 2012   16.00
Ramey chardonnay, sonoma coast 2011   22.00

Red

Ernest pinot noir, sonoma coast, romanini vineyard,the engineer 2012   14.00
J.K.Carriere pinot noir, willamette valley, provocateur 2012   16.00
Failla pinot noir, sonoma coast 2012   20.00
Sean Thackrey california red, old vines, pleiades xxiii   16.00
Scarpetta barbera, italy, barbera del monferrato 2012   12.00
Copain syrah, mendocino, tous ensemble 2012   12.00
Domaine Du Vieux Lazaret france, châteauneuf-du-pape 2010   18.00
Dashe zinfandel, dry creek valley 2012   14.00
Zuccardi malbec, argentina, mendoza, q 2012   11.00
Hedges merlot, columbia valley, bacchus vineyard, hip 2012   12.00
Arrowood cabernet sauvignon, sonoma county 2010   17.00
Hall cabernet sauvignon, napa valley 2011   19.00
Nickel & Nickel cabernet sauvignon, napa valley, rutherford, witz end 2006   38.00

 

Epic Roasthouse
369 The Embarcadero
At Folsom St
(415) 369-9955
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