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Epic Roasthouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Steakhouses
  • 369 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 369-9955
  • 0

Lunch

 

Glacier Bay (c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster   3.00
Jumbo Shrimp Cocktail lemon & cocktail sauce. turtle friendly caught in the gulf of mexico   23.00
Duck Rillette sunchoke, apple gelee & celery root salad. muscovy duck from liberty duck farms, sonoma, ca   12.00
Mixed Green Salad roasted garlic ricotta, pistachios, apple & balsamic vinaigrette. mixed greens from star route farm in bolinas, california   12.00
Warm Spinach Salad bacon lardons, soft poached egg & blue stilton cheese. vande rose bacon from iowa falls, iowa   14.00
Olive Oil Poached Tuna Salad roasted beets, iceberg lettuce & red pepper relish. hook & line caught off the coast of hawaii   16.00

 

Wagyu Hamburger ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.   15.00
add cheese-aged cheddar or blue cheese   2.00
add bacon   2.00
BBQ Beef Ribs roasted brussels sprouts & spicy coleslaw. naturally raised by family owned schmitz ranch   16.00
Roasted Striped Bass celery root, collard greens & almond granola. hook & line caught off the coast of maryland   21.00
Grilled Yellowtail pork, butter beans, tender roots & salsa verde. long line caught off the baja peninsula   20.00
Truffle Stuffed Chicken Breast artichoke risotto, chicories & natural jus. naturally raised by pittman family farms, madera, california   22.00
Flat Iron Steak steak fries, broccoli rabe & epic steak sauce. naturally raised in texas   23.00
Grilled 6oz Petite Filet acorn squash, chanterelles & red wine gastrique. naturally raised by family owned schmitz ranch, california.   26.00

The Epic Bay View Express $18.95

Black Bean Soup roasted chicken, collard greens & crème fraîche   
Prime Rib Sandwich fontina & truffle mushroom jus   
Add Dessert ($5): Cinnamon Ice Cream Sundae, Pecans & Chocolate Sauce.

Sides

Roasted Carrots romesco sauce   8.00
Seared Brussels Sprouts bacon   8.00
French Fries sauce béarnaise   7.00
Broccoli Rabe pecorino   7.00

G-Rated Cocktails $6

Huckleberry Tea fresh pressed huckleberries, fresh lemon & house brewed ice tea   
Rose Peach fentimans rose lemonade, peach bitters & soda water   
Ginger Collins apple cider, bette jane's ginger beer & fresh lime   

Wines By The Glass $5

Brut blanc de blancs, pol clément, france nv   
Pinot Grigio campagnola, italy, veneto, 2013   
Petite Sirah ravenswood, california 2012   

 

Dinner

From The Raw Bar

Oysters Served With Fennel Mignonette & Lemon.

Drakes Bay (c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb.   3.00
Glacier Bay (c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster.   4.00
Kumamoto (c. sikamea) humboldt bay, california. long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish.   4.00
Jumbo Gulf Shrimp turtle friendly caught in the gulf of mexico.   23.00
chilled cocktail, lemon & cocktail sauce   
oven roasted, garlic, chiles & lemon   
Yellowtail "Tiradito" leche de tigre, green onion & fried vermicelli. long line caught in baja mexico   17.00

Appetizers

House Made Charcuterie chef's board   25.00
country pork & duck terrine, apple gelée & arugula salad   14.00
Roasted Beet Salad ruby red grapefruit, cardamom cream & tarragon. beets organically grown star route farm, bolinas, california   14.00
Baby Winter Greens pink ladies apples, pecans & brown butter vinaigrette. greens from star route farm, bolinas, california   14.00
Bison Carpaccio shaved brussels sprouts, pecorino & walnuts. northstar ranch bison from rice lake, wisconsin   16.00
Grilled Spanish Octopus potato crisps, black olives & red wine. wild caught off the coast of spain   19.00
Rice Crusted Sea Scallops kabocha squash curry, mint & chorizo. naturally harvested off the coast of rhode island   18.00
Bone Marrow Mousseline grilled schoolyard bread & fried parsley salad. naturally raised by family owned schmitz ranch, california   17.00
Roasted Squash Soup yuzu, ginger crema & cilantro. squash grown by lakeville organic gardens, watsonville, ca   9.00

Prime Steaks

Dry Aged Ribeye Steak procured by s.f. butcher, bryan flannery  (14oz) 58.00
Côte De Boeuf procured by s.f. butcher, bryan flannery  (28oz) 102.00
Dry Aged Bone In New York Steak naturally raised by creek stone farm, kansas  (20oz) 54.00
A5 Miyazaki Wagyu Steak naturally raised in the prefecture of miyazaki, island of kyushu, japan (4oz) 98.00(8oz) 180.00
Whole Salt Roasted Prime Rib Au Jus procured by bassian farms sm 45.00lg 58.00
Tuscan Style Porterhouse Steak, Herbs, Garlic & Olive Oil procured by s.f. butcher, bryan flannery  (30oz) 90.00
Filet Mignon naturally raised by family owned schmitz ranch, california  (9oz) 47.00
An Epic Meal 32oz tomahawk rib steak & a two lb maine lobster  (for 2) 198.00
To Complement (Choose One): Béarnaise Sauce, Madeira, Chimichurri, Horseradish Or "Epic" Sauce. To "Add On": Miso Truffle Butter $6, Maine Lobster $30/$60, Dungeness Crab $20, Gulf Shrimp $18, Wild Mushrooms $8, Point Reyes Blue Cheese $5.

 

Pan Seared Ono braised greens, celery root, tangerine & pomegranate. long line caught off the coast of hawaii   35.00
Dungeness Crab Stuffed Trout champagne potatoes, cipollini onion pique & bacon "granola". sustainably raised in mcfarland springs, susanville, california   38.00
Seared 6oz. Petite Filet steak fries, broccoli rabe & epic steak sauce. naturally raised by family owned schmitz ranch, california   37.00
"Barrel Cut" Short Ribs caramelized sunchokes, apples & red wine sauce. naturally raised by dutch valley farms, pennsylvania.   34.00
Oven Roasted "Fall" Chicken artichoke risotto, chicories & jus. naturally raised by pittman family farms, madera, california.   36.00

Sides

Seared Brussels Sprouts bacon & onions   8.00
French Fries béarnaise sauce   7.00
"Julia Child" Potatoes gruyere cheese   8.00
Mashed Potatoes    7.00
Roasted Whole Squash brown sugar & holiday spice   10.00
Sautéed Spinach caraway cream   7.00
Spätzle Gratin fontina cheese   8.00
Oven Roasted Baby Carrots kimchi & sesame butter   8.00

 

Brunch

 

Drakes Bay (c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb   3.00
Jumbo Shrimp Cocktail lemon & cocktail sauce. turtle friendly caught in the gulf of mexico   23.00
Mixed Greens roasted garlic ricotta, apples & pistachios. mixed greens from star route farms in bolinas, california   10.00
Roasted Beet Salad cardamom crème, olive & citrus. beets organically grown from star route farm in bolinas, california   14.00
Olive Oil Poached Ahi Tuna butter beans, grilled iceberg lettuce & roasted red peppers. hook & line caught off the coast of hawaii   15.00
Black Bean Soup roasted chicken, collard greens & crème fraîche. organically raised mary's chicken from petaluma, california.   10.00
Laughing Bird Shrimp Tempura sweet chile garlic, orange miso sauce & micro shiso. raised in the gulf of nicoya in costa rica   12.00

 

Wagyu Hamburger ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.   15.00
add cheese-cheddar or blue cheese   2.00
add vande rose smoked bacon   2.00
Slow Roasted Pork Hash soft poached egg, poblano peppers & sauce bavaroise. pork naturally raised in devil's gulch in marin county, california   18.00
Truffle Stuffed Chicken Salad arugula, artichokes, point reyes blue cheese. naturally raised by pitman family farms, madera, california   18.00
Prime Rib Sandwich fontina, horseradish crème fraîche, tobacco onions & mushroom jus. procured by bassian farms   15.00
French Toast roasted apples, spiced maple syrup & mascarpone chantilly. local organically grown apples harvested in california   15.00
Roasted Striped Bass tender greens, celery root purée & bacon granola. long line caught off the coast of maryland   21.00
Dungeness Crab Quiche goat cheese, jalepeno & avocado. dungeness crab caught out of san francisco bay   17.00
Grilled Flat Iron Steak soft scrambled eggs, romesco & brussel sprouts. akaushi wagyu cattle raised in texas   24.00

Sides

Brussels Sprouts bacon lardons   8.00
Potato Hash sauce bavaroise   8.00
French Fries sauce béarnaise   7.00
Broccoli Rabe pomegranate seeds   8.00

 

The French 75 bombay sapphire gin & lemon juice   12.00
Epic Bloody Mary ketel one citroen with housemade charcuterie   15.00
Corpse Reviver nolet's gin, combier, lillet, lemon & st. george absinthe vert   12.00
Bay Bubbles a bottle of pol clement sparkling wine. choice of fresh orange juice, pineapple juice or fresh grapefruit juice. served on the side.   20.00

 

Bar

The 3 B's!

Burger, Bud, Brownie.

Wagyu Hamburger ground fresh daily served with epic burger sauce, choice of, aged cheddar or blue cheese.   20.00
Add A 4th B For $5, Shot Of Michter's Bourbon.

Bar Bites

Drakes Bay (c. virginica) bedec bay, new brunswick. fennel mignonette & horseradish cocktail sauce.   3.00
Jumbo Shrimp Cocktail lemon & cocktail sauce   23.00
Steak Tartare parsley, lemon, capers & quail egg   12.00
Togarashi Mixed Nuts    7.00
French Fries béarnaise sauce   7.00
Seafood Ceviche avocado & tangerine   13.00
Wagyu Hamburger ground fresh daily with french fries   15.00
add aged cheddar or blue cheese   2.00
add applewood smoked bacon   2.00
Wood Oven Roasted Meatballs tomato sauce & pecorino   6.00
Crab Cakes braised cabbage & chili aïoli   12.00
Warm Marinated Olives citrus & extra virgin olive oil   7.00
Slow-Roasted Pork Tacos fire roasted salsa & brussel slaw   13.00
Holy Cow! Happy Hour. Available Monday-Friday In The Quiver Bar From 2:30pm-6:30pm.

Cocktails, Wine & Beer

Dark & Stormy angostura 7 year rum, ginger beer & lime   5.00
Sex On South Beach skyy vodka, stirrings peach, cranberry & orange juice   5.00
Daily Housemade Sangria    5.00
Single Liqour Well Drinks not including the epic classic, original & seasonal cocktails.   5.00
Well Martinis & Manhattans    7.00
Sommeliers' Selection sparkling, white & red   5.00
Daily Selected Bottled Beer    4.00

 

Desserts $10

Build Your Own Epic Sundae customize your own sundae with housemade delights   
Lemon-Kiwi Sherbet huckleberry, pistachio crumble & tangerine   
S'More Brownie Cake graham cracker, chocolate sauce & cinnamon ice cream   
Espresso Pot De Crème chocolate cream, assorted confections & wafer tuile   
Blood Orange Almond Tart candied orange zest, pop rocks & cardamom cream   
Apple Linzer Torte caramel sauce, cranberry compote & maple walnut ice cream   
Seasonal Sorbet    

Local Artisan Cheese Maker

Each $5 / For All $18.

Holy Cow this is a semi firm cow's milk cheese. it has flavors of salted butter and sour cream. the cheese has characteristics of swiss cheese.   
Seascape this cheese is a blend of goat and cow's milk cheese with a smooth semi firm texture. the cheese ages for four months offering a pleasant tanginess from the goat's milk and caramel flavors from the cow's milk.   
Goats Gouda shortly after the goat's gouda was made, it had won best in show at the 2010 american dairy association against over 150 cheese entries. this cheese offers a slightly nutty and caramel flavor, aging up to 6 months allowing a thin and natural rind to occur.   
Big Rock Blue this cow's milk blue cheese is mildly approachable and rich with flavors of fresh butter and salty bacon.   

Epic Martinis $18

The Epic Vodka Martini charbay vodka, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.   
The Epic Gin Martini st. george terroir gin, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.   

Cocktails

Seasonal Easonal Cocktails

Revolver bulleit bourbon, benedictine, blackberries & rosemary   13.00
Melon Baby hendricks gin, combier, st. germain, heirloom melons & serrano ham   12.00
The Wildling bakers bourbon, benedictine, bette jane's ginger beer, nectarines & smoked paprika   14.00
Cucumber Fresh hangar 1 vodka, cucumber, mint & lime juice   11.00
Chispa Verde don julio reposado, jalapenos, lime & bubbles   14.00
Bay Lights skyy vodka, fentimans rose lemonade & soda water   10.00

Classic & Original Cocktails

Sazerac bulleit rye, a wash of herbsaint, peychaud's bitters   12.00
Pisco Punch hacienda del abuelo pisco, pineapple juice & lemon juice   11.00
El Chicano mitchter's "american" whiskey, mezcal & sarsaparilla bitters   12.00
Frog Hollow Bellini heidrum "orange blossom" mead & "frog hollow farms" summer peaches   11.00

G-Rated Cocktails $6

Rose Peach fentimans rose lemonade, peach bitters & soda water   
Strawberry Refresher housemade strawberry puree, lemon juice & soda water   
Ginger Collins apple cider, bette jane's ginger beer & fresh lime juice   

 

Draft $7

Trummer Pils berkeley, ca. german style pilsner from austria, now brewed in berkeley, california is characterized by hoppy bitterness, high carbonation, and a light body.   
LaGunitas IPA petaluma, ca. american style indian pale ale characterized by floral, fruity, citrus-like, piney notes with a soft hoppy finish.   
Anchor Zymaster Series No.6 "Saaremaa Island Ale" san francisco, ca. estonian style pale ale with interesting flavor of caramel, wheat, clove, allspice, mild citrus, grassy hops & sharp carbonation.   

Bottle

Abita Light abita springs, la   6.00
Anchor Steam san francisco, ca   7.00
Budweiser st. louis, mo   6.00
Duvel moorgat, belgium   8.00
Duvel Tripel Hop moorgat, belgium   8.00
Houblon Chouffe Dobblen IPA Tripel achouffe, belgium   8.00
Lagunitas Little Sumpin' Sumpin' petaluma, ca   7.00
Paulaner Hefeweizen munich, germany   7.00
Ace Apple Hard Cider sebastopol, ca   6.00
Becks N.A. bremen, germany   5.00

Wines By The Glass

Champagne And Sparkling Wines

Raventós I Blanc brut rosé, spain, conca del riu anoia, de nit 2011   15.00
Schramsberg blanc de blancs, north coast 2011   19.00
Chartogne-Taillet brut, france, cuvée sainte anne   24.00
Henriot brut rosé, france   30.00

White Wine

Laporte sauvignon blanc, france, sancerre, le rochoy 2013   16.00
Twomey sauvignon blanc, napa county - sonoma county 2013   14.00
Matthiasson, Napa Valley 2012 sauvignon blanc, semillon, ribolla gialla, friulano   17.00
Gobelsburger grüner veltliner, austria, kamptal 2013   11.00
Phillips Hill gewurztraminer, anderson valley 2013   13.00
Schmitges riesling, kabinett, germany, mosel, red slate-land & sea 2012   13.00
Bonaccorsi chardonnay, sta. rita hills, melville vineyard 2009   14.00
Hartford Court chardonnay, russian river valley 2012   16.00
Ramey chardonnay, sonoma coast 2011.   22.00

Rosé Wine

Loomis Family, Napa Valley, Air 2013 mourvèdre, grenache, syrah   10.00
Lucia, Santa Lucia Highlands, Lucy 2013 pinot noir   12.00

Red Wine

Ernest pinot noir, sonoma coast, romanini vineyard, the engineer 2012   14.00
J.K.Carriere pinot noir, willamette valley, provocateur 2012   16.00
Failla pinot noir, sonoma coast 2012   20.00
Sean Thackrey california red, old vines, pleiades xxiii   16.00
Scarpetta barbera, italy, barbera del monferrato 2012   12.00
Copain syrah, mendocino, tous ensemble 2012   12.00
Domaine Du Vieux Lazaret france, châteauneuf-du-pape 2010   18.00
Dashe zinfandel, dry creek valley 2012   14.00
Zuccardi malbec, argentina, mendoza, q 2012   11.00
Northstar merlot, columbia valley 2011   14.00
Arrowood cabernet sauvignon, sonoma county 2010   17.00
Hall cabernet sauvignon, napa valley 2011   19.00
Nickel & Nickel cabernet sauvignon, napa valley, rutherford, witz end 2006.   38.00

 

Epic Roasthouse
369 The Embarcadero
At Folsom St
(415) 369-9955
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