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Epic Roasthouse

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Steakhouses
  • 369 The Embarcadero, San Francisco CA94105 37.795728 -122.394882
  • (At Folsom St)
  • click map to interact
  • (415) 369-9955
  • 0

Lunch

Starters

Gathered Greens Salad ricotta, pistachio & cara cara oranges. ricotta from bellwether farms, new jersey   11.00
Butter Lettuce Salad roasted beets, green goddess dressing & crispy shallots. beets from star routes farms, bolinas, california   12.00
Oven Roasted Meatballs tomato sauce & pecorino. made in-house, daily   8.00
Flash Fried Baby Artichokes yuzu aïoli. harvested in salinas, california   11.00
Spring Garlic Soup croutons, chives & lemon oil. harvested in gilroy, california   9.00

Entrées

Wagyu Hamburger ground fresh daily with french fries. raised by clydene bultman on thompson river ranch, marion, montana   15.00
add cheese: aged cheddar, blue cheese or add bacon   2.00
Wild Mushroom Stuffed Quail cauliflower purée, sweetbreads & braised greens family raised by karlonas farm in guinda, california   19.00
Dungeness Crab Club Sandwich housemade foccacia, avocado, bacon & roasted tomato aïoli caught locally outside the golden gate bridge   21.00
Pan Roasted Tombo Tuna celery root purée, brussels sprouts, bacon lardons & olive relish long line caught off the big island of hawaii   20.00
Wagyu Flat Iron Steak mashed potatoes, baby carrots & fried onions akoushi cattle naturally raised in texas   24.00

To "Add On"

Maine Lobster    25.00
Dungeness Crab    18.00
Gulf Shrimp    18.00
Grilled Chicken    6.00

Sides

Roasted Beets lime crème fraîche   6.00
Butterball Potatoes chives & sour cream   8.00
French Fries sauce béarnaise   6.00
Cauliflower pickled raisins   6.00

Non Alcoholic Drinks $6

Blood Orange Lemonade mint, blood orange purée, lemonade & soda water   
Cucumber Mint Cooler cucumber, mint, soda water, fresh lemon & lime   
Ginger Collins apple cider, ginger beer & fresh lime   

From The Raw Bar

Oysters Served With Champagne Mignonette & Lemon

Fanny Bay (c. gigas) baynes sound, british columbia. intertidal beach cultivated, smooth & mild with a melon finish   4.00
Henderson Inlet (c. gigas) olympia washington. sustainably farmed by olympia seafood company, & a plump full flavor   4.00
Cooks Cove (c. virginicas) malpeque bay, prince edward island. bottom cultured by howard’s cove shellfish of tyne valley, firm, clean with a mineral finish   4.00
Steak Tartare parsley, lemon & capers with a quail egg. procured by s.f. butcher, bryan flannery   16.00
Jumbo Shrimp Cocktail lemon & cocktail sauce. turtle friendly caught in the gulf of mexico   23.00

The Epic Express $24.95

First Course - Wild Arugula Salad endive, treviso, pink lady apples & apple vinaigrette   
Second Course - Short Rib hoagie bun, peppers, onions & horseradish cream   
Dessert - Frozen Peanut S'More fudge sauces & toasted marshmallow   

 

Dinner

Appetizers

House Made Charcuterie country pate. sweet whole grain mustard   18.00
chef's board   25.00
Somen Noodle Salad sea urchin, daikon & red shiso. wild sea urchin from mendocino county   16.00
Baby Kale Salad ricotta cheese, tangerines & pine nuts. ricotta cheese from bellwether farms, petaluma, california   13.00
Butter Lettuce Salad baby beets, green goddess & mint. beets from star route farms, bolinas, california   15.00
Roasted Wild Mushroom Ravioli maitake mushrooms, arugula & balsamic reduction foraged in the mendocino,california   19.00
Bone Marrow & Dungeness Crab Gratin white truffle glaçage wild trap caught in oregon   18.00
Braised Pork Belly crispy calamari, burnt orange blossom honey & shiso naturally raised by the pasternak family at devils gulch, nicasio, california   16.00
Cauliflower Soup balsamic croutons, fried parsley   11.00

Prime Steaks

Dry Aged Ribeye Steak procured by s.f. butcher, bryan flannery  (12oz) 56.00
Côte De Boeuf procured by s.f. butcher, bryan flannery  (28oz) 102.00
Dry Aged New York Bone-In Steak procured by s.f. butcher, bryan flannery  (20oz) 46.00
A5 Miyazaki Wagyu Steak naturally raised in the prefecture of miyazaki, island of kyushu, japan (4oz) 98.00(8oz) 180.00
Whole Salt Roasted Prime Rib Au Jus procured by bassian farms sm 36.00lg 44.00
Dry Aged Porterhouse Steak procured by s.f. butcher, bryan flannery  (26oz) 110.00
Filet Mignon naturally raised by family owned schmitz ranch  (9oz) 43.00
"An Epic Meal For Two" 32 oz tomahawk rib steak & 2 lbs maine lobster   198.00
add a half bottle of wine. marchesi di gresy, piedmont, italy, barbaresco, martinenga 2008   63.00
To Complement (Choose One): Béarnaise Sauce, Madeira, Chimichurri Or Horseradish

To "Add On"

Miso Truffle Butter    6.00
Maine Lobster   30.00 60.00
Dungeness Crab    20.00
Gulf Shrimp    18.00
Yellowfoot Chanterelles    8.00
Point Reyes Blue Cheese    5.00

 

Hot Smoked Sturgeon pea shoots, cipollini onions & rhubarb caught in the delta, sacramento, california   34.00
Butterflied Mediterranean Branzino italian butter beans, shaved carrots & red grapefruit caught off the coast of greece   36.00
Fennel Roasted Porchetta warm cabbage salad & hazelnut salsa verde naturally raised by hutterite farms, montana   34.00
Pan Seared "Baseball" Sirloin celery root, bone marrow & truffle jus naturally raised by creekstone farms in kansas   35.00
Roasted Leg Of Lamb robuchon yams, maitaki mushrooms & fiddlehead ferns naturally raised by family owned schmitz ranch   34.00

Sides

Roasted Brussels Sprouts bacon   8.00
Yukon Gold Mashed Potatoes    6.00
Späetzle Gratin fontina cheese   8.00
French Fries béarnaise sauce   7.00
Roasted German Butterball Potatoes sauerkraut   8.00
Chopped Spinach caraway chantilly   7.00
Roasted Cauliflower golden raisins   8.00
"Julia Child" Potatoes gruyere cheese   8.00

From The Raw Bar

Oysters Served With Fennel Mignonette & Lemon

Cooks Cove (c. virginica) malpec bay, prince edward island. bottom cultured by howard’s cove shellfish of tyne valley, firm, clean with a mineral finish   4.00
Henderson Inlet (c. gigas) olympia, washington. sustainably farmed by olympia seafood company, mild brine & a plump full flavor   4.00
Shelton Kumamoto (c. sikamea) oakland bay, washington. suspension tray grown by taylor shellfish, buttery with a sweet brine & cucumber finish   4.00
Jumbo Gulf Shrimp turtle friendly caught in the gulf of mexico. chilled cocktail lemon & cocktail sauce. oven roasted garlic, chilies & meyer lemon   23.00
Kampachi Sashimi hearts of palm, cara cara oranges & mustard greens. line caught off the big island of hawaii   18.00

 

Brunch

Starters

Butter Lettuce Salad green goddess, mint & roasted beets. beets from star route farms, bolinas, california   13.00
Gathered Greens tangerine, pistachios & ricotta. ricotta cheese from bellwether farms, petaluma, california   12.00
Cauliflower Soup garlic croutons, chives & extra virgin olive oil. housemade garlic croutons   10.00
Beef Ribs grits & apples. procured by san francisco butcher bryan flannery   12.00

Entrées

Wagyu Hamburger ground fresh daily with steak fries. raised by clydene bultman on thompson river ranch, marion, montana   15.00
add cheese: cheddar, blue cheese or add vande rose smoked bacon   2.00
Dungeness Crab Benedict späetzle, poached eggs & old bay hollandaise. caught locally outside the golden gate bridge   19.00
French Dip caramelized onions, gruyere, french fries & au jus. procured by san francisco butcher bryan flannery   18.00
Buttermilk Pancakes banana caramel & toasted pecans. locally harvested pecans   14.00
Oven Baked Ranch Eggs tomato, castelvetrano olives, poblano peppers & grilled ciabatta. luchetti ranch eggs   16.00
Biscuits & Gravy housemade sausage & bechamel. naturally raised by family owned schmitz farm   16.00
Wild Mushroom Omelet german butterball potatoes, crème fraiche & fontina. mushrooms foraged in oregon   16.00

To "Add On"

Maine Lobster    20.00
Dungeness Crab    18.00
Gulf Shrimp    18.00

Sides $6

Späetzle Gratin    
Ruby Beets lime crema   
French Fries    
Vande Rose Smoked Bacon    

Shellfish

From The Raw Bar. Oysters Served With Fennel Mignonette & Lemon.

Glacier Bay (c. virginica) bedec bay, new brunswick, canada. suspended tray grown out of richibucto. crisp & clean starter oyster   4.00
Malpeque (c. virginica) prince edward island, canada. 4 years to market, light bodied, perfect balance of sweet & briny   4.00
Shelton Kumamoto (c. sikamea) oakland bay, washington. suspended tray grown by taylor shellfish. buttery with a sweet brine & cucumber finish   3.00
Sea Bass Ceviche avocado, cilantro & tortilla chips. scallops harvested in maine   13.00
Jumbo Shrimp Cocktail lemon & cocktail sauce. turtle friendly caught in the gulf of mexico   23.00

 

The French 75 bombay sapphire gin. lemon juice   12.00
Epic Bloody Mary grey goose le citron. housemade charcuterie, bordelaise and epic's special blend of spices   15.00
Corpse Reviver nolet's gin, combier lillet, lemon & st. george absinthe vert   12.00
Bay Bubbles a bottle of pol clement sparkling wine choice of fresh orange juice, pineapple juice or fresh grapefruit juice served on the side   20.00
The Bee Flight heidrun meadery, naturally sparkling mead. a flight of three (2.5oz each): california orange blossom, california avocado blossom, hawaiian macadamia nut blossom   

 

Desserts

Chèvre Cheesecake balsamic reduction, candied walnuts & rhubarb  ea 10.00
Pineapple Coconut Ice Cream Bombe rum sauce, vanilla pound cake & toasted meringue  ea 10.00
Milk Chocolate-Stout Sundae oatmeal crunch, oatis stout & fudge sauce  ea 10.00
Lemon Pot De Creme huckleberries & vanilla shortbread  ea 10.00
Bittersweet Chocolate Semifreddo crème fraîche chantilly & housemade almond milk  ea 10.00
Seasonal Sorbet   ea 10.00
Housemade Chocolate Confections for the table   25.00
gift wrapped to go   30.00

Cheese $20

Purple Haze goat's milk- arcata, california   
Caveman Blue raw cow's milk- central point, oregon   
Bad Axe sheep's milk- westby, wisconsin   
Cana De Cabra goat's milk- murcia, spain   

 

Kentucky Cocoa Martini four roses bourbon, cream, marie brizzard chocolate liqueur & chocolate sauce   12.00

Bar

Bar Bites

Fanny Bay (c. gigas) baynes sound, british columbia. fennel mignonette & cocktail sauce  ea 3.00
Jumbo Shrimp Cocktail lemon & cocktail sauce   23.00
Crab Cakes yuzu aïoli   13.00
French Fries béarnaise sauce   6.00
Oven Roasted Meatballs tomato sauce & pecorino   8.00
Wagyu Hamburger ground fresh daily with french fries   15.00
add aged cheddar or blue cheese   2.00
add applewood smoked bacon   2.00
Wood Oven Fired Pizza salami & mushrooms   16.00
Steak Tartare parsley, lemon & capers with a quail egg   13.00
Housemade Charcuterie Board    25.00
Deviled Eggs bacon   10.00
BBQ Beef Ribs spicy slaw   14.00
Lamb Pops yogurt sauce   13.00

The 3 B's $20

Burger, Bud, Brownie

Wagyu Hamburger ground fresh daily. choice of aged cheddar or blue cheese   
Add A 4th B For $5, Shot Of Michters Bourbon

 

Bay Lights skyy vodka, fentimans rose lemonade & soda water. proceeds from this epic cocktail will go to benefit the "path of permanence" for the lights to shine through 2026   10.00
Holy Cow! Happy Hour available monday-friday in the quiver bar from 2:30pm-6:30pm   

Cocktails, Wine & Beer

"Dark & Stormy" angostura 7 year rum, ginger beer & lime   5.00
"Incider" old overholt rye whiskey, apple juice, ginger beer & lemon juice   5.00
"Sex On South Beach" skyy vodka, stirrings peach, cranberry & orange juice   5.00
Daily Housemade Sangria    5.00
Any Cocktails Made With Skyy Vodka Or New Amsterdam Gin    5.00
Any Martinis Made With Skyy Vodka Or New Amsterdam Gin    7.00
Sommeliers' Selection- Sparkling, White & Red    5.00
Daily Selected Bottled Beer    4.00

 

Wines By The Glass

Champagne And Sparkling

Château De Brézé brut rosé, france, loire valley, saumur   13.00
Iron Horse green valley, wedding cuvée 2009   17.00
Lanson brut, france, reims, black label   22.00

White

Lola Kay sauvignon blanc, napa valley 2011   12.00
Tenuta Ca'Bolani pinot grigio, italy, friuli, aquileia 2011   10.00
Gobelsburger grüner veltliner, austria, kamptal 2012   11.00
Schmitges riesling, kabinett, germany, mosel, red slate-land & sea 2012   13.00
Jaffurs viognier, santa barbara county 2012   15.00
Bruno Giacosa arneis, italy, piedmont, roero 2011   14.00
Domaine Bruno Clair chardonnay, france, bourgogne 2009   18.00
Fleuron chardonnay, sonoma county/lake county 2011   12.00
Hartford Court chardonnay, russian river valley 2012   15.00
Far Niente chardonnay, napa valley 2012   22.00

Rosé

Loomis Family rose, napa valley, air 2011 (mourvèdre, grenache, syrah)   10.00

Red

Elizabeth Rose pinot noir, yountville 2012   12.00
La Rochelle pinot noir, santa cruz mountains 2009   16.00
En Route pinot noir, russian river valley, les pommiers 2012   22.00
Casa Emma sangiovese, italy, tuscany, chianti classico 2010   12.00
La Rioja Alta tempranillo, spain, rioja, reserva, viña arana 2005   17.00
Skylark syrah, knights valley, lawer vineyard 2008   15.00
Turley zinfandel, california, juvenile 2012   13.00
Zinfandel california, juvenile 2012   13.00
Simi merlot, sonoma county 2011   12.00
Château De Braude cabernet sauvignon, france, haut-médoc 2005   16.00
Penfolds cabernet sauvignon, south australia, bin 9 2012   15.00
Epic cabernet sauvignon, napa valley 2011   19.00

 

Epic Roasthouse
369 The Embarcadero
At Folsom St
(415) 369-9955
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