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Haight/Castro/Noe Valley >
Posted by Carmo on 10/13/2011
Im brazilian but i have to agree, its hard to find anything better, even in Brazil
Posted by Anonymous on 03/04/2010
Posted by Anonymous on 08/30/2006
Literally, the best food I've had in San Francisco...if not the world. All the meats are juicy, succulent, and all-you-can-eat. I recommend the chicken hearts, lamb, and prime rib. If you want salad - but you're not there for salad, are you? - they have a nice bar in the back (also has beans if you have veggie friends tagging along). Drinks are also delicious, particularly the house-made sangria. Desserts, if you have any room, are definitely worth it (creme Catalan, chocolate pot de creme - YUM). My best friend and I have a ritual where we eat nothing but yogurt and salads for 2 days before Espetus so we can REALLY get our money's worth. Yes, we are classy like that. It's pricey and worth every penny.
Posted by greginsf on 04/01/2006
Great concept -- different grilled meats brought directly to your table and carved for you onto your plate. I'd suggest holding back at the salad bar (definitely NOT Sizzler) in order to leave room for the variety of meats and seafood. The food here is DEFINITELY better than any I found in Brazil. You won't be disappointed.