Lunch (Monday-Friday): $27.95 per person (Seven different cuts of meat), Lunch (Saturday-Sunday): $49.95 per person, Dinner: $56.95 per person (Kids under 5 eat free 11 and over, reg price)
Picanha (Sirloin Steak) And Picanha Ao Alho (Garlic Sirloin Steak) a brazilian favorite, this top of butt flat cut is remarkably flavorful and tender. we also serve picanha ao alho, a garlic seasoned version
Alcatra (Top Sirloin) this naturally lean center sirloin cut is extremely popular among meat enthusiasts. also served on red wine sauce.
Filet Mignon french for "dainty fillet," the fillet mignon is the most tender cut of beef. also referred to as "the king of steaks," its exquisite texture will surely bring you back for seconds.
Fraldinha (Flap Steak) fraldinha, with its robust texture, is the underdog of the beef world, but it's packed with flavor thanks to special preparation by master chefs.
Costela (Beef Ribs) our delicious, savory ribs are cooked slowly to perfection. enjoy it with a special sauce of your choice.
Carneiro (Lamb Chops & Leg of Lamb) our tender lamb meat has a soft, subtle flavor. try it with mint jelly.
Lombo De Porco (Pork Tenderloin) And Lombo De Porco Queijo Parmesao (Pork Loin With Parmesan Cheese) the pork tenderloin is the most tender cut. one of the leanest meats available, it's naturally low in fat. also available with parmesan cheese, creating a crisp, tangy cheese flavor to compliment its juicy cut.
Linguica (Homemade Pork Sausage) our traditional brazilian-style pork sausage is made in house, grilled to perfection, and packed with flavor
Coxa De Frango (Chicken Legs) prepared with a special secret herb concoction that will leave your mouth watering. also available wrapped in bacon. simply delicious!
Coracao De Frango (Chicken Hearts) chicken hearts are a brazilian delicacy, you'll love every tender, juicy bite, and they're incredibly rich in iron and protein.
Peito De Frango Com Bacon (Bacon Wrapped Chicken Breast) a juicy piece of chicken breast wrapped in bacon.