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Posted by Anonymous on 03/04/2013
My husband and I had a wonderful dining experience at Farallon on Saturday evening, heightened by fabulous Seafood, Service, Surroundings and a very knowledgeable Sommelier. Luke gently guided us to a delicious Rioja that was the perfect choice for our 3 courses.
Posted by figaro on 08/06/2007
Had a disappointing meal at Farallon in mid-July. Have eaten here a few times with usually good food and service. This time the salad and dessert were up to standard but the king salmon entree lacked both proper preparation and presentation. And it was accompanied by broccoli rabe that was so tough and woody that it had to be cut with a knife. For the price charged this was not a good experience.