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Home > Accepts Credit Cards > Farallon

Farallon

$$$$$

Rating Avg. Dinner Entrée
$$$$$ Greater than $25
$$$$ $18.01 - $25
$$$ $12.01 - $18
$$ $7.01 - $12
$ Less than $7

Seafood, Californian
450 Post St, San Francisco 94102
(Btwn Mason & Powell St)
Subway Directions

Rating	Avg. Dinner Entrée
$$$$$	Greater than $25
$$$$	$18.01 - $25
$$$	$12.01 - $18
$$	$7.01 - $12
$	Less than $7

Phone: (415) 956-6969
- Make a Reservation Online

Dinner

Sample Menu

1. Oz American Sturgeon Caviar Service traditional accompaniments			65.00
On The Half Shell			each 3.25
Beausoleil new brunswick
Blue Point new york
Buckley Bay british columbia
Cherrystone Clams massachusetts
Malpeque p.e.i
Totten Inlet washington

Appetizers

Chilled Half Maine Lobster summer squash carpaccio, watercress, fava bean crepe			19.00
Grilled Hearts Of Romaine parmigiano-reggiano, levain croutons, dijon vinaigrette			15.00
Star Route Farms Mixed Baby Greens bing cherries, toasted almonds, pecorino romano			15.00
Alaskan King Salmon house made fettuccini, basil pesto, sweet corn relish			18.00
Seared Hand Line Caught Ahi Tuna smoked hearts of palm, petite frisee salad, roasted cherry tomato vinaigrette			18.00
Sweet Corn Bisque basil chantilly, extra virgin olive oil			11.00

Entrees

Seared Mediterranean Branzino baby artichokes, yellow wax beans, lobster sauce			36.00
Seared Alaskan Halibut truffled potato ravioli, melted leeks, golden beet relish			37.00
Baked Icelandic Char sweet corn, chorizo de leon, manilla clams			35.00
Crisp Duroc Pork Schnitzel van de rose bacon, mustard crushed potatoes, madeira jus			35.00
Grilled Hawaiian Ono mango-riesling coulis, baby arugula, vegetable spring rolls			35.00
Grilled Creekstone Farms Filet Of Beef yukon gold potato puree, summer vegetables, sauce bordeaux			42.00

From The Raw Bar

Today's Ceviche please inquire			14.00
Half Dungeness Crab salsa cruda, drawn butter, aioli			22.00
Jumbo Shrimp Cocktail cocktail sauce, lemon			19.00
Tartare Of Alaskan King Salmon julienne ginger, basil, cilantro, endive spears			19.00

Tastes Of Our City Menu $70

Per Person.

$30 Optional Beverage Pairing.
Japan Town herb-crusted ahi tuna tataki with tosaka salad gloria ferrer blanc de blancs
Fisherman's Wharf cioppino of dungeness crab, mussels, shrimp merryvale starmont sauvignon blanc
China Town grilled sweet and savory pork ribs with soy glaze scherrer sonoma zinfandel or anchor steam beer
The Mission mini churros, ibarra hot chocolate
North Beach - Tiramisu Sundae "black bean" - espresso and sambuca

Dessert

Sweets

Raspberry - Mariposa Plum Caramel Upside Down Cake orange ricotta cream, plum preserves, candied orange curls		10.00
Bittersweet Chocolate Malt Gateau vanilla bean semifreddo, milk chocolate malt crunch espresso crème anglaise		10.00
Blossom Bluff Peach Blackberry Pie burnt honey ice cream, blackberries, pinot noir syrup		10.00
Chocolate Bites chocolate truffle, dark chocolate almond cluster milk chocolate peanut butter pavé		6.00
Tiger's Milk Spiced Rum Sundae vanilla bean ice cream, coconut-rum caramel sauce, candied coconut chips, el rey chocolate shell	petite 7.00	(not so petite) 10.00
Galia Melon Sorbet lemon verbena granita		8.00
Bowl Of Bing Cherries		7.00

Artisan Cheese

Served In One Ounce Portions Freshly Baked Walnut Bread, Toasted Almonds

Choice Of Three Cheeses $17, Choice Of Four $20
St Pat cowgirl creamery (point reyes station, california) organic cow's milk, soft, nettle wrapped
Menuet dancing cow farmstead cheese (bridport, vermont) raw cow's milk, firm, grassy, complex
Bermuda Triangle cypress grove (arcata, california) goat's milk, ash and bloomy rind, soft
Great Hill Blue great hill dairy (marion, massachusetts) raw cow's milk, creamy, rich, caramelly

Bar Menu

On The Half Shell $3.25

Each

Beausoleil new brunswick
Blue Point new york
Buckley Bay british columbia
Malpeque prince edward island
Totten Inlet washington
Cherrystone Clams massachusetts

Oyster Shooters

Charbay Vodka
Herradura Silver Tequila

The Mariner

Black Peppercorn Infused Skyy 90 Vodka manzanilla dry sherry, shaken, served up with cucumber. our own unique complement to oysters.			11.00

Fruits De Mer

Grand Platter $60. Royal Platter $120. Extravagant Platters Of Iced Shellfish.

1 Oz. American Sturgeon Caviar traditional accompaniments			65.00
Tartare Of Alaskan King Salmon crisp julienne ginger, basil, cilantro, endive spears			19.00
Half Dungeness Crab drawn butter, aioli, salsa cruda			22.00
Jumbo Shrimp Cocktail cocktail sauce, lemon			19.00
Today's Ceviche			14.00

Farallon Supports Farms, Ranches, And Fisheries That Are Guided By Principles Of Sustainability
Star Route Mixed Green Salad bing cherries, toasted almonds, pecorino romano			15.00
Dungeness Crab Cakes piquillo coulis, red onion, herb oil			19.00
Truffled Potato Ravioli melted leeks, parsley			10.00
Seared Hand Line Caight Ahi Tuna smoked hearts of palm, petite frisee salad, roasted cherry tomato vinaigrette			18.00
Sweet Corn Bisque basil chantilly, extra virgin olive oil			11.00
Yukon Gold Pommes Frites duo of aioli			8.00
Selection Of Artisan Cheese st. pat, bermuda triangle, great hill blue			17.00

Farallon: 450 Post St; Btwn Mason & Powell St; (415) 956-6969

- Make a Reservation Online