Welcome to MenuPages - Please Select a city:

Fifth Floor (CLOSED)

At Hotel Palomar
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, French, Local/Organic, Cocktails
  • 12 4th St 5th Fl, San Francisco CA94103 37.785753 -122.405606
  • (At Market St)
  • click map to interact
  • (415) 348-1555
  • 0

Sample Dinner

One

Hamachi Crudo avocado, plum, yuzu kosho, white shoyu, ponzu, lemon basil, shiso   16.00
Roasted Gold Beets compressed strawberries, red beet sorbet, feta, garam masala, pistachio tuile   13.00
Heirloom Cucumber Salad crème frâiche, za’atar , sungold tomatoes, wild herbs, green almonds, black olives   13.00
Geoduck, Surf And Razor Clam Ceviche compressed honeydew, charred scallion, lime, cilantro, radish blossoms , bergamot oil   17.00
Misty Point Oysters Five Ways béarnaise and caviar, fried with rouille, cucumber granite, chowder, mignonette   20.00

Two

Mendocino Uni Flan dungeness crab fondue, saffron, sichuan pepper, aged kaffir lime   15.00
Hot And Cold Foie Gras rhubarb in three textures, challah toast, almonds, sauternes gelee   22.00
Potato Gnocchi zucchini and their flowers, braised rabbit, green olives, castelmagno   14.00
Maine Lobster Agnolotti peas, guanciale, sierra nevada cream cheese, piment d’espelette   18.00
Brillat-Savarin Ravioli chanterelles, sage, brown butter, mizuna, pistou, hazelnuts   14.00

Three

New Bedford Diver Scallops pickled chanterelles, corn three ways, padron pepper, bacon, chervil   29.00
Olive Oil Poached Alaskan Halibut saffron-roasted tomato, summer legumes, black garlic persillade, green olive caviar   31.00
Roasted Ocean Trout chorizo, manila clams, sea beans, okinawa potatoes, lemongrass-ginger emulsion   29.00
Marrow Crusted Veal Loin mustard spaëtzle, artichokes, summer truffle, baby turnips, sweetbreads, licorice   35.00
Fallon Hills Ranch Spring Lamb cauliflower, couscous, argan oil, ras al hanout, strauss yogurt, golden raisins, lamb jus   35.00
Berkshire Pork Shoulder And Belly mustard greens, calypso beans, bourbon, peach, peanut, douglas fir-ham hock jus   30.00
Tamarind Laquered Duck Breast thai green curry, turmeric pickled papaya, toasted rice glass, gai lan, galangal sausage   29.00
Sake Lees Kobe Beef braised cheek, confit shimejis, eggplant, beet, gobo root, hato mugi, mitsuba   35.00

 

Sample Tasting $85

Wine Pairing $58.

Island Creek Oysters uni, caviar, aged shoyu, fresh wasabi   
Cucumber Gazpacho yogurt sphere, puffed bulgur, vadouvan, dill   
New Bedford Diver Scallops pickled chanterelles, corn three ways, padron pepper, bacon, chervil   
Fallon Hills Ranch Spring Lamb cauliflower, couscous, argan oil, ras al hanout, strauss yogurt, golden raisins, lamb jus   
Slow Braised Beef Shortrib roasted porcinis, spring onions, salt-baked potatoes, bordelaise sauce   
Fried Nectarine Pie brown butter pecan ice cream, honey whiskey sabayon, sage, blackberry   

Bar

Small Plates

French Fries pimentón dip   6.00
Caesar Salad romaine hearts, croutons   8.00
Charcuterie And Cheese Plate whole grain mustard, cornichons, toast   15.00
½ Dozen Island Creek Oysters cabernet mignonette, cocktail sauce   16.00
Fifth Floor Burger comte, bourbon onions, fries   15.00
Sonoma Club Sandwich chicken breast, black forest ham, fries   15.00
Liberty Farms Duck Confit potatoes sarladaise, spinach, mushrooms, port glaze   16.00
Roasted Flat Iron Steak rosemary fries, béarnaise sauce   19.00
Wagyu Beef Tartare mustard, capers, cornichon, quail egg, toast   15.00
Steamed P.E.I. Mussels saffron pastis broth, shallots, garlic, tarragon   16.00

Cocktails

Yerba Buena mint infused tanqueray, lemon, egg whites, cream, agave, tonic   13.00
Classic Martini plymouth gin, dry vermouth, olives or a twist   12.00
Sazerac rye whiskey, pastis, sugar, peychauds bitters   11.00
Ginger Dram yamazaki 12yr whiskey, fernet branca canton ginger liqueur, angostura bitters   13.00
The Rumba flor de cana 7yr rum, velvet falernum hibiscus syrup, fresh lemon   10.00
Smoked Chili Margarita partida reposado, organic agave nectar, fresh squeezed lime juice, chili salt rim   13.00
Sappho north shore no.11 gin, lavender syrup, egg whites, lemon juice, lavender salt   11.00
Fifth Floor Manhattan templeton rye, fernet branca, antica carpano, angostura, lemon twist   11.00

Beer

Trumer Pilsner    8.00
Amstel Light    8.00
Abita Amber    8.00
Anderson Valley IPA    8.00
Laugintas IPA    8.00
Negra Modelo    8.00
Guinness Draught    10.00
St Peter’s Porter    10.00
Chimay Red Label    10.00
Delirium Tremens    10.00
Hitachino White Ale    10.00
Duvel    10.00
Erdinger N.A. Hefeweizen    7.00

 

Happy Hour $5

Every Day 5pm-7pm. Bar And Lounge Only

Brewed

Negro Modelo    

Vinified

House Red / White    

Distilled

Citrus Press charbay, bitter-lemon   
Manhattan jim beam, vermouth, bitters   

Food

French Fries    

 

Desserts

Roasted Apple Cake calvados mousseline, hibiscus sorbet, pine nut nougatine, buddha’s hand confit   12.00
White Chocolate Mousse yuzu parfait, pistachio ice cream, pistachio macaroon   14.00
Milk Chocolate Mousse Bombe passion fruit curd, green tea génoise, chestnut ice cream, chestnut purée, passion fruit glass   12.00
Almond Beignets yuzu marmalade, crème fraîche, condensed milk ice cream, almond coffee purée   12.00
Walnut And Date Tart goat cheese cream, poached pear, persimmon sorbet, pomegranate date puree, pear espuma   12.00
Artisanal Cheese three or five unique, artisanal cheeses, traditional accompaniments  16.00 25.00

Beer

Duvel   (1500ml) 65.00
Orval Trappist Ale, Belgium    14.00

The Martini $10

In Our Opening Page We Pay Homage To The Most Famous Cocktail That Is Still Enjoyed, Scrutinized And Loved Today. So Here Is Our Selection Of Gins (Classic In Style) And Vermouth. Combine Your Choice From Each Category. We List Some Bitters If You Choose As They Add A Dash Of Something Extra. Request A Twist Or An Olive And Enjoy.

Our Martini’s Are Stirred To A Chill With Kold Draft Ice Cubes And Served In A Frozen Cocktail Glass For A Classic Martini Experience.

Gin

Beefeater    
Beefeater 24    
Bombay Dry    
Junipero    
Old Raj    
Plymouth    
Tanqueray    

Dry Vermouth

Noilly Pratt    
Dolin    
Martini & Rossi    
Vya    
Cinzano    

Bitters

Angostura Orange, Gary Regan’s Orange # 6,    
Beefeater 24, Fees Orange, Fees Grapefruit    

 

Evolution Of The Gin Martini

Taste And Explore How This Great Cocktail Has Changed Its Appearance Over Time.

Improved Holland Gin Cocktail bols genever, orange curacao and orange bitters   11.00
Martinez hayman’s old tom gin, martini & rossi sweet vermouth, luxardo maraschino and orange bitters   11.00
Marguerite Cocktail plymouth gin, dolin dry vermouth and orange bitters   11.00
50/50 equal parts junipero gin and noilly pratt dry vermouth   12.00
The Sun Never Sets beefeater 24 gin, dolin blanc vermouth and   11.00

Wines By The Glass

Sparkling

Domaine Chandon "Etoile" Brut, Sonoma NV    16.00

White

Gerhard Riesling Kabinett Trocken Rheingau, 2008    12.00
Sokol Blosser "Evolution" Willamette Valley, NV    9.00
Petit Chapeau Macon-Villages Blanc Burgundy, 2006    9.00

Red

Freeman Pinot Noir Russian River Valley, 2006    14.00
Paso Creek Cabernet Sauvignon Paso Robles, 2006    12.00
Fontanafredda, Eremo (Barbera / Nebbiolo)    9.00

 

Wines By The Glass

Champagne And Sparkling Wines

Delamotte Champagne Brut NV    23.00
Gloria Ferrer Sparkling Blanc De Noir NV    11.00
Argyle Brut, Willamette Valley 2007    17.00
Champalou Vouvray Brut NV    13.00

White Wines

Gunderdloch Riesling QBA 2009    9.00
Domaine Du Salvard Unique Sauvignon Blanc, Loire 2009    10.00
Jorge Ordoñez Moscatel Seco Botani, Malaga 2009    12.00
Vocoret Et Fils Chablis Montmains 1er Cru 2008    20.00
Kunin Viognier Stolpman Vineyard , Santa Ynez Valley 2008    18.00
Alpha Estate Malagousia Axia , Macedonia 2010    12.00
Chateau Ste Michelle Riesling Eroica 2010    14.00
Feudi Di San Gregorio Falanghina, Campania 2010    11.00
Stags Leap Winery Chardonnay, Napa Valley 2010    15.00
Belliviere Leffraie , Coteaux Loir 2008    20.00
Von Buhl Pinot Noir Rosé, Pfalz 2011    13.00
Gunderloch Fritz Riesling, Rheinhessen 2010    9.00

Red Wines

Domaine Pallus Chinon 2008    15.00
Luciano Landi Lacrima Di Morro D'Alba 2008    13.00
Siete Fincas Malbec, Mendoza 2010    11.00
Talley Pinot Noir, Arroyo Grande 2009    20.00
Jean Michel Dupre Beaujolais Regnie 2009    13.00
Sean Thackrey Pleiades XXI NV    16.00
Paradigm Cabernet Sauvignon, Napa 2005    28.00
Quinta Do Crasto Flor De Crasto, Duoro 2009    10.00
Wild Horse Cabernet Sauvignon, Paso Robles 2008    12.00
Edmond Cornu Vieilles Vignes Ladoix 2006    23.00

Sweet Wine

Neige Apple Cider Ice Wine, Ontario NV    13.00
Luciano Landi Passito, Marche 2007    13.00
Domaine Durban Muscat De Beaumes De Venise 2008    14.00
Smith Woodhouse Colheita 1994    12.00
Blandy's Madeira Bual NV    17.00
Royal Tokaji Company Red Label 5 Puttoynos 2007    13.00
Alois Kracher Riesling Beerenauslese, Burgenland 2007    17.00

 

Fifth Floor
12 4th St
At Market St
(415) 348-1555
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer