MenuPages

Here on business from NYC- was told this place was good. Hmmm, perhaps I need new recommendations? One of the most dated and forgettable meals I have had. Unfortunately, I could recall the poor service (ten minutes to get a menu or be offered a drink, butter for bread appearing 15 minutes before the bread, etc.) restroom floor covered in water, no soap in dispenser. This on top of decor that looked like a Disney set for Aladdin on ice, as done for 20 bucks. The place smelled of stale fry oil, the base wine in a kir was oxidized, the amuse bouche tasted of liver and pumpkin with the consistency of jello (that doesn't work actually...) and most of the food had the presentation style of a happy meal. I should have guessed something was up by all of the inexplicable "quotation marks" all over the "menu" that made no "sense" at all. I had so much better in SF, so I am at a loss as to how this place keeps going with these standards -- and at stratospheric these prices. You have been warned!

Although the atmosphere is a bit old-school stuffy, the food was fantastic. Every course was delicious. Very authentic French food.