Welcome to MenuPages - Please Select a city:

Fleur De Lys

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 777 Sutter St, San Francisco CA94109 37.788774 -122.413123
  • (Btwn Jones & Taylor)
  • click map to interact
  • (415) 673-7779
  • 0

Dinner

3 Courses $78 PP / 4 Courses $88 PP / 5 Courses $98 PP.

Wine Pairings: 3 Course Menu Add $55. 4 Course Menu Add $65. 5 Course Menu Add $75. Vegetarian Feast Add $65.

Appetizers

Sustainably Farmed California "Select" Osetra Caviar accompanied with parsnip blinis  (1oz) 120.00
special caviar pairing available with veuve clicquot rosé nv brut champagne  (375ml) 70.00
Symphony Of toasted duck ham & mozzarella "slider, "french potato salad with white anchovy, "faux gras" mousse, piquillo gazpacho   
Baekeoffe Of Escargots & Truffles accented with a garlic & basil broth, parsley salad and homemade brioche "snail"   
Chilled Dungeness Crab Salad with shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar   
Chilled Red Beet Borscht kobe beef cheek salad with horseradish, smoked salmon, caviar, dill crème fraiche   
Salmon "Paul Haeberlin" with red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute   
Local Petrale Sole dungeness crab, sea urchin and caviar olive oil potato purée, toasted bacon brioche   
Roasted Maine Lobster thai red curry, coconut milk, lemongrass, ginger and toasted nori  add 15.00
Avocado & Frisée Salad seared watermelon, carrot gelée, served with golden panisses   
Colorful Vegetable Ragout served with poached egg, truffles and truffle port wine sauce   

Meat, Poultry & Game

Seared Filet Mignon With A Lobster Truffled Mac & Cheese "En Brioche accented with a red wine, shallot, thyme bordelaise sauce  add 15.00
Trio Of Lamb Loin, Shank & Merguez "Meat Ball" toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce   
Coffee Rubbed Buffalo Steak, With Pickled Figs caramelized leeks, espresso and fig red wine sauce, cornbread madeleine   
Kobe Beef Cheeks, Topped With Mustard And Cornichons smoked veal jus, sweetbread fricassee with truffle & spinach   
Muscovy Duck Breast eggplant, olive salad, purple olive jus & duck confit "cigar"   
Oven Roasted Venison Loin With Truffled Baby Bok Choy accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile   
Kurobuta Pork Loin brussels sprouts, mustard seed spaetzle crispy bacon and tarragon red wine sauce   
Assortment Of Artisanal Cheeses served with a rustic almond & apricot bread   

Fish, Crustacean & Mollusk

Rye Crusted Scottish Salmon cabbage three ways, buttered rye toast, radishes pickled mustard seed, caraway jus   
Jumbo Louisiana Prawns cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce   
Alaskan Halibut black pepper butter, pea greens, carrot emulsion, pea soup with ham bits roasted baby carrot, parmesan cream   
Hawaiian Swordfish Loin toasted almonds, spicy aioli, romesco sauce, artisanal chorizo fava purée and butter beans   
Bacon Crusted Sea Scallops black beluga lentils, pork belly, pickled shallots and harissa   

Vegetarian Feast $75 PP

Pineapple And Vanilla Bean "Agua Fresca" with spicy sesame kettle corn and beet tartare   
Avocado & Frisée Salad seared watermelon, quinoa, green goddess dressing served with golden panisse   
Roasted Fennel Barigoule white wine and basil fumet, vegetable nage, saffron aioli   
Colorful Vegetable Ragout poached egg, truffles & truffle port wine sauce   

Desserts

Please Ask Your Waiter For Selection. For Soufflés, Please Order At The Beginning Of The Dinner (An Additional $6) $75 With Wine Pairing As Additional $65.

Chocolate Souffle served with cherry and kirsch ice cream  add 6.00
Amaretto Souffle served with crème anglaise perfumed with almond oil and thyme, apricot ice cream  add 6.00
Vanilla Flavored Cheese Cake lemon & honey cup cake with chocolate cream champagne rosé ice cream and champagne gelée   
Fig & Black Berries In Citrus Broth served with maple & creme fraiche fried ice cream   
Chocolate & Quinoa Pudding gilberto‚Äôs beignets, vanilla bean ice cream caramelized macadamias   
Freshly Baked Dark Chocolate Tartlet with marshmallow and coconut, baconed chocolate ice cream, & pink grapefruit terrine   
Fleurburger lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream "pommes frites"   
A Fantasy Of Chocolate & Praline Parfait served with lucama ice cream and a homemade marshmallow napoleon   
An Array Of Homemade Sorbets presented on crispy popcorn and fresh fruits   
Assortment Of Artisanal Cheeses served with a rustic almond & apricot bread   

Cocktails

All Mock-Tails Are $7. Perfect For Those Who Prefer No Booze.

777 Kiss pomegranate vodka, cranberry juice, grand marnier, and a float of champagne   16.00
berry mocktail   7.00
Fluer De Lys Champagne Cocktail grand marnier centenaire, martell cordon bleu perrier jouet, brut royal, 23 carat gold flakes   28.00
Impressionist gosset champagne, sugar cube with blood orange bitters, crème de violet & kubler absinthe   28.00
Caipirinha De Maracuja aqua luca cachaça, grand marnier, lime, passion fruit coulis   14.00
Macho Martini a dirty martini with encanto pisco, belvedere intense 100% proof vodka, olive brine, serrano chili essence a squeeze of fresh lemon, garnished with a spicy olive   16.00
Mulata vanilla infused aqua luca cachaça, mint, lime dark rum, tezon tequila, fresh guava juice   15.00
mulata mocktail   7.00
Apple Martini ciroc vodka, apple schnapps, sweet & sour, green apple purée   14.00
apple martini mocktail   7.00
The Hangover don julio anejo tequila, mescal vida, grand marnier pineapple puree, lemon juice served chilled-up with a spicy-sweet rim   16.00
bella mocktail   7.00
The Bitter Sweet rye whiskey, drambuie, patron café xo coffee liquor, blood orange bitters, nutmeg   15.00

 

Fleur De Lys
777 Sutter St
Btwn Jones & Taylor
(415) 673-7779
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer