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3 Courses $72 Per Person / 4 Courses $82 Per Person / 5 Courses $95 Per Person.

Wine Pairings 3 Course Menu An Additional $50, 4 Course Menu An Additional $60, 5 Course Menu An Additional $70, Vegetarian Feast An Additional $50.

Symphony Of petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
Baekeoffe Of Foie Gras truffles and fingerling potatoes, duck and seared foie gras "burger"
an additional			8.00
Chilled Dungeness Crab Salad with shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
Artisan Foie Gras And Smoked Duck Breast "Torchon" spanish almonds, bacon brioche, pineapple and vanilla consomme
Salmon Souffle "Paul Haeberlin" with red wine essence, choucroute soup with roasted spatzle, and alstian boudin noir over choucroute
Local Petrale Sole dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
Roasted Maine Lobster thai red curry, coconut milk, lemongrass, ginger and toasted nori
an additional			12.00
Avocado & Frisée Salad seared watermelon, carrot gelée, served with golden panisses
Colorful Vegetable Ragout served with poached egg, truffles and truffle port wine sauce
Sustainably Farmed California "Select" Ostera Caviar accompanied with parsnip blinis
add 1oz an additional			82.00

Loch Duart Scottish Salmon parmesan and potato crunch, porcini flan, broccolini, sauce colbert
Jumbo Louisiana Prawns cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
Alaskan Halibut, Endive & Mustard Fondue tomato coriander coulis, basil emulsion, truffled mushroom french toast
Hawaiian Swordfish, Seed Crust, Salsify And Speck basqaise and pinot sauce with a side of saffron soup
Bacon Crusted Sea Scallops black beluga lentils, pork belly, pickled shallots and harissa

Assortment Of Artisanal French Cheeses
Seared Filet Mignon With A Lobster Truffled Mac & Cheese "En Brioche" accented with a red wine, shallot, thyme bordelaise sauce
an additional			12.00
Trio Of Lamb Loin, Shank & Merguez "Meat Ball" toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
Coffee Rubbed Buffalo Steak, With Pickled Figs caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
Roasted Quail Stuffed With Choucroute apple and foie gras strudel, served with spiced anchor steam beer sauce
Kobe Beef Cheeks, Topped With Mustard And Cornichons smoked veal jus, sweetbread fricassee with truffle and spinach
Muscovy Duck Breast eggplant, olive salad, purple olive jus & duck confit "cigar"
Oven Roasted Venison Loin With Truffled Baby Bok Choy accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
Filet Mignon "Rossini" accented with a red wine, shallot, thyme bordelaise sauce
an additional			25.00

Priced Per Person

Virgin Cosmo "Icee" spicy sesame kettle corn, truffle and fresh mozzarella sandwich
Avocado & Frisée Salad seared watermelon, carrot gelée, served with golden panisses
Roasted Fennel Barigoule white wine and basil fumet, vegetable nage, saffron aioli
Colorful Vegetable Ragout poached egg, truffles and truffle port wine sauce

Please Ask You Waiter For Selection For Souffles, Please Order At The Beginning Of The Dinner.

Chocolate Souffle served with cherry and kirsch ice cream
additional			6.00
Grand Marnier Souffle served with orange and cardamom ice cream, orange sauce
additional			6.00
Vanilla Flavored Cheese Cake lemon & honey cup cake with chocolate cream champagne rosé ice cream and champagne gelée
Golden Brown Apple Tart with marzipan custard, served with fromage blanc & maple syrup ice cream chocolate crème brulée
Pain D’Epices Mousse Bar mango & raspberry flavored ice cream on lime meringue esprit gateau "forêt noir" cherry compote flavored with balsamic and fleur de sel
Espresso & Dark Chocolate Mousse Cake bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca "caviar"
Fleurburger lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream "pommes frites"
A Fantasy Of Chocolate & Praline Parfait served with lucama ice cream and a homemade marshmallow napoleon
An Array Of Homemade Sorbets presented on crispy popcorn and fresh fruits
Assortment Of Artisanal French Cheeses served with rustic fig bread
additional			6.00

All Mock-Tails Are $7, Perfect For Those Who Prefer No Booze!

777 Kiss pomegranate vodka, cranberry juice, grand marnier, and a float of champagne *berry mocktail			16.00
Champagne Cocktail grand marnier centenaire, martell cordon bleu perrier jouet, brut royal, 23 carat gold flakes			28.00
Impressionist gosset champagne, sugar cube with blood orange bitters, crème de violet & kubler absinthe			28.00
Caipirinha De Maracuja aqua luca cachaça, grand marnier, lime, passion fruit coulis			14.00
Macho Martini a dirty martini with encanto pisco, belvedere intense 100% proof vodka, olive brine, serrano chili essence a squeeze of fresh lemon, garnished with a spicy olive			16.00
Mulata vanilla infused aqua luca cachaça,mint, lime dark rum, tezon tequila, fresh guava juice *mulata mocktail			15.00
Apple Martini ciroc vodka, apple schnapps, sweet & sour, green apple purée *apple martini mocktail			14.00
The Hangover don julio anejo tequila, mescal vida, grand marnier pineapple puree, lemon juice served chilled-up with a spicy-sweet rim *bella mocktail			16.00
The Biter Sweet rye whiskey, drambuie, patron café xo coffee liquor, blood orange bitters, nutmeg			16.00

Fleur De Lys

777 Sutter St

Btwn Jones & Taylor

(415) 673-7779