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Fleur De Lys (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 777 Sutter St, San Francisco CA94109 37.788774 -122.413123
  • (Btwn Jones & Taylor)
  • click map to interact
  • (415) 673-7779
  • 0


3 Course Menu $79, With Wine Pairing An Additional $56 / 4 Course Menu $89, With Wine Pairing An Additional $66 / 5 Course Menu $99, With Wine Pairing An Additional $76.


Sustainably Farmed California "Select" Osetra Caviar accompanied with parsnip blinis  (1oz) 120.00
special caviar pairing available with veuve clicquot rose nv brut champagne  (375ml) 70.00
Symphony Of toasted duck ham & mozzarella "slider", french potato salad with white anchovy, "faux gras" mousse, piquillo gazpacho   
"Baekeoffe" Of Escargots truffles and potatoes accented with basil pesto, parsley salad, home-made snail brioche   
Chilled Dungeness Crab Salad with shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar   
Duck Confit, Duck Ham & Ris De Veau Terrine gewurztraminer gelee and homemade pretzel bun   
Chilled Red Beet Borscht kobe beef cheek salad with horseradish smoked salmon, caviar, dill creme fraiche   
Salmon "Paul Haeberlin" with red wine essence, choucroute soup with toasted spaetzle and alsatian boudin noir over choucroute   
Local Petrale Sole dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche   
Roasted Maine Lobster add thai red curry, coconut milk, lemongrass, ginger and toasted nori   15.00
Avocado & Frisee Salad seared watermelon, carrot gelee, served with golden panisses   
Roasted Root Vegetable Ragout flavored with toasted cumin seeds, soft poached egg, citrus and mint sauce   

Meat, Poultry & Game

Seared Filet Mignon With A Lobster Truffled Mac & Cheese "En Brioche" add accented with a red wine, shallot, thyme bordelaise sauce   15.00
Trio Of Lamb Loin, Shank & Merguez "Meat Ball" toasted hazelnuts, salsify puree, hazelnut flavored red wine sauce   
Coffee Rubbed Buffalo Steak, With Pickled Figs caramelized leeks, espresso and fig red wine sauce, cornbread madeleine   
Braised Wagyu Kobe Beef Cheeks soft poached egg, sweet and spicy root vegetables with a lemongrass- ginger red wine sauce   
Oven Roasted Venison Loin With Truffled Baby Bok Choy accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile   
Buffalo Burger, Maine Lobster And Shaved Truffles add on a bacon & shallot brioche bun, roasted herb potatoes, truffle sauce   20.00
Muscovy Duck Breast eggplant, olive salad, purple olive jus & duck confit "cigar"   
Assortment Of Artisanal Cheeses served with a rustic almond & apricot bread   

Fish, Crustacean & Mollusk

Rye Crusted Scottish Salmon cabbage three ways, buttered rye toast, radishes pickled mustard seed, caraway jus   
Jumbo Louisiana Prawns cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce   
Alaskan Halibut black pepper butter, pea greens, carrot emulsion, pea soup with ham bits roasted baby carrot, parmesan cream   
Hawaiian Swordfish Loin toasted almonds, spicy aioli, romesco sauce, artisanal chorizo fava puree and butter beans   
Bacon Crusted Sea Scallops black beluga lentils, pork belly, pickled shallots and harissa   

Vegetarian Feast $76

With Wine Pairing An Additional $66.

Vietnamese Tomato Gazpacho And Avocado "Bouchon"    
Avocado & Frisee Salad seared watermelon, quinoa, green goddess dressing served with golden panisse   
Slowly Braised Fennel accented with cinnamon figs and pearl onion confit   
Roasted Root Vegetable Ragout flavored with toasted cumin seeds, soft poached egg, citrus and mint sauce   

Desserts $75

Please Ask Your Waiter For Selection For Souffles, Please Order At The Beginning Of The Dinner (An Additional $6) With Wine Pairing As Additional $65.

Chocolate Souffle add served with cherry and kirsch ice cream   6.00
Amaretto Souffle add served with creme anglaise perfumed with almond oil and thyme, apricot ice cream   6.00
Vanilla Flavored Cheese Cake lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee   
Fig & Blackberries In Citrus Broth served with maple & creme fraiche fried ice cream   
Chocolate & Quinoa Pudding gilberto's beignets, vanilla bean ice cream caramelized macadamias   
Freshly Baked Dark Chocolate Tartlet with marshmallow and coconut, baconed chocolate ice cream, & pink grapefruit terrine   
Fleurburger lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream "pommes frites"   
A Fantasy Of Chocolate & Praline Parfait served with lucama ice cream and a homemade marshmallow napoleon   
An Array Of Homemade Sorbets presented on crispy popcorn and fresh fruits   
Assortment Of Artisanal Cheeses served with a rustic almond & apricot bread   


Fleur De Lys
777 Sutter St
Btwn Jones & Taylor
(415) 673-7779
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