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  • 1915 Fillmore Street, San Francisco 94115 37.78752 -122.433681
  • (Btwn Pine & Bush St)
  • click map to interact
  • (415) 775-4300
  • 0



Castelvetrano Olives     5.00
Toasted Almonds With herbs    4.00
Radishes With european style butter from sonoma and fleur de sel    7.00
Rabbit Pate De Campagne Pickled cherries, dijon mustard, grilled baguette    12.00
La Quercia Proscuitto Burrata, grilled batard, roquette    15.00

Salads & Vegetables

Little Gem Lettuce and Frisee Spring red onion, shallot and honey vinaigrette, radish flowers    10.00
Salade Lyonnaise Frisee tres fine, hot spring egg, spring onion marmalata, house cured bacon lardon, chive, mustard vinaigrette    11.00
Roasted Baby Beets Red watercress, roasted walnuts, taleggio, walnut vinaigrette    12.00
Sauteed Arugula Fried butter beans, garlic confit    8.00
Kennebec Pommes Frites Sea salt, harissa aioli    5.00

Soupe Du Jour

Chilled English Pea and Mint     8.00
Creme Fraiche     8.00
Almonds     8.00

Pasta and Egg

Ramp and Ricotta Tortellini in grana padano brodo, chive, basil oil    17.00
Tagliolini English peas, house cured bacon lardons, spring onion, pecorino ginepro    20.00
Pappardelle Bolognese Persillade, grana padano    20.00
Squid Ink Spaghetti Grilled monterey bay squid, dungeness crab, padron and italian long pepper, uni beurre, preserved meyer lemon    25.00
Frittata King salmon, ricotta, kale, capers, red onion, creme fraiche    15.00


Market fish: see today's blackboard, priced daily

P.E.I. Mussels Shallots, capers, spring onion, garlic, pastis, preserved meyer lemon     16.00
Seafood Stew a La Provencal Saffron and tomato broth, rock cod, clams, mussels, branzino, louisiana white shrimp, german butterball potato, spring onion    27.00
Pan Roasted Local Rock Cod Fennel puree, sea beans, baby artichokes, gaeta olives, anchovy    28.00

Meat and Poultry

Duck Breast Blackberry jus, creamy polenta, watercress and stone fruit    27.00
Grass Fed Burger Poppy seed bun, morbier cheese, vidalia onion jam, zucchini pickles, a little salad or frites, add house cured bacon $2    16.00
Pan Roasted Mary's Air-Chilled Chicken Heirloom carrots, english peas and rosemary    25.00  46.00
Hanger Steak Frites Sauce bearnaise    31.00

Additions to the Menu - Salade Nicoise

Pan Seared Yellow Fin Tuna     17.00
Summer Greens     17.00
Confit of Potato & Baby Fennel     17.00
Haricot Vert     17.00
Nicoise Olives     17.00
Sieved Egg     17.00
Lemon Caper Vinaigrette     17.00

Additions to the Menu - Market Fish

Over Roasted California King Salmon     31.00
Fingerling Potatoes & Spring Onion     31.00
Sauce Vadouvan     31.00
Fennel Pollen     31.00


1915 Fillmore Street
Btwn Pine & Bush St
(415) 775-4300
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