Welcome to MenuPages - Please Select a city:

Florio

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Italian, Bistro
  • 1915 Fillmore St, San Francisco CA94115 37.787552 -122.433487
  • (Btwn Pine & Bush St)
  • click map to interact
  • (415) 775-4300
  • 0

Dinner

Starters

Castelvetrano Olives    5.00
Toasted Almonds with herbs   4.00
Chicken Liver Pate, Mostarda Di Frutta, Crostini    9.00
Flambeau Radishes, Chive Butter, Fleur De Sel    5.00
Prosciutto San Daniele, House-Made Mozzarella, Nocellara Extra Virgin Olive Oil    15.00

Salads & Vegetables

Happy Boy Farm Red Butter Lettuce, Fines Herbs & Radish, Mustard Vinaigrette    10.00
Salad Lyonnaise arzak poached egg, frisee, house cured lardons, dijon vinaigrette   11.00
Shaved Fennel & Celery, Page Mandarin Tangerine Confit, Meyer Lemon & Extra Virgin Olive Oil    10.00
Vegetable Plate local asparagus, happy boy farm baby carrots, grilled spring onion, caramelized shallot vinaigrette   12.00
Wilted Happy Boy Farm Red Russian Kale, Green Spring Garlic    7.00
Pommes Frites, Harissa Aioli    6.00

Pasta & Eggs

Rigatoncini Bolognese, Parmigiano-Reggiano    20.00
House Made Tagliatelle black trumpet & hedgehog mushrooms, black and white oregon truffle butter, grana padano   23.00
English Pea & Mascarpone Agnolotti, Pecorino Stagionato, Arugula Blossoms    17.00
Frittata bloomsdale spinach, bellwether farm ricotta   14.00

Seafood

P.E.I Mussels, Grilled Acme Batard, Lemon Aioli    15.00
Seafood Stew A La Provencal saffron & tomato broth, mussels, halibut, shrimp & clams   24.00
Pan Roasted Branzino, Baby Purple Artichokes, Fava Beans, Meyer Lemon Citronette    27.00
Market Fish    

Meat & Poultry

Semolina Dusted Veal Sweet Breads crispy pancetta, pan roasted hedgehog mushrooms & shallots, candy cap mushroom creme  (sm plate) 17.00
entree   27.00
Le Hamburger house ground chuck, cow girl creamery wagon wheel cheese, caramelized onion   15.00
Hanger Steak Frites, Sauce Bearnaise    29.00
Pan Roasted Mary's Air-Chilled Chicken, Frisee, Poultry Jus with choice of roasted brussels sprouts & house cured fig wood smoked bacon lardon or pommes frites (for 1) 25.00more 46.00
Custom Dry Aged (28 Day) Bone-In Rib Steak A La Bearnaise with sauteed greens, pommes frites for two or more   74.00

 

Today's Blackboard

Sample

Silver Tap Wine On Tap sauvignon blanc, "woods vineyard" estate 2010. zinfandel, dry creek & russian river valley 2009 gl 8.00(half carafe) 16.00
Latest Arrival scarpetta barbera del monferrato d.o.c. 2009 gl 10.50(half carafe) 20.00
Soupe Du Jour happy boy farm nettle veloute, creme fraiche   8.00
Featured Cocktail italian 75 gin, prosecco, fresh lemon juice   10.00

Additions To The Menu

Cassoulet duck confit, braised prosciutto, house made sausage, tarbais beans   27.00
Market Fish pan seared california halibut, local asparagus, yellow foot chanterelles, beurre rouge   29.00

Dessert

Florio's Creme Caramel    6.00
Brown Butter & Toasted Hazelnut Cake, Chantilly    7.00
Tarte Tatin, Cinnamon Caramel Sauce, Vanilla Bean Creme Fraiche    7.00
Chocolate Cake, Praline Ganache, Vanilla Gelato    9.00
Sorbetto & Gelato Made In House, Selection Changes Daily   (per scoop) 2.00

Cocktails Maison

St-Germain Cocktail gin, st-germain elderflower liqueur, fresh lime juice   12.00
Venetian Spritz aperol, prosecco, splash soda over ice, orange garnish   10.00
The New Fillmore bourbon, house made ginger syrup, orange bitters   10.00
Florio Martini vodka, lillet blanc, fee brothers west indian orange bitters   10.50
Sazerac rye whiskey, pastis, peychaud bitters   10.50
Italian "75" gin, prosecco, fresh lemon juice   10.00

Bottled Beer

Anchor Steam, San Francisco    5.50
Chimay Ale Red Label, Belgium    8.50
Kronenbourg 1664, France    5.50
Peroni Nastro Azzurro, Italy    5.50
Sierra Nevada, California    5.50
Sunshine Wheat, Colorado    5.50
White Hawk India Pale Ale, California    5.50
Clausthaler Non-Alcoholic, Germany    5.50

Wine By The Glass

White

Silvertap Sauvignon Blanc 2010 (Wine On Tap) "woods vineyard" estate, dry creek vally   8.00
Colle Stefano Verdicchio Di Matelica 2010    9.00
Swanson Pinot Grigio, Napa 2009    10.50
Vigneto Ca De Rena, Pigato, Riviera Ligure 2009    10.00
Chateau Ducasse, Herve Dubourdieu, Graves 2010 semillon, sauvignon blanc, muscadelle blend   10.50
Talbott Chardonnay, Monterey County 2010    13.00

Rose

Costadoro Chiaretto Bardolino Classic 2009    7.00
Bailly Sancerre La Louee 2010    13.00
Crios De Susana Balbo, Rose Of Malbec, Mendoza, Argentina 2010    9.50

Red

Silvertap Zinfandel 2009 (Wine On Tap) dry creek vally & russian river valley   8.00
Tomero Malbec, Mendoza, Agentina 2010    8.50
Damilano Nebbiolo D'Alba 2008    9.00
Mas De Guiot, Vin Du Pays Du Gard Cabernet-Syrah Blend 2009    9.50
Scarpetta Barbera Del Monferrato Doc 2009    10.50
Baker Lane Pinot Noir, Sonoma Coast Cuvee 2009    12.00
Phaedrus Cabernet Sauvignon, Wolf Family Vineyards, St. Helena 2008    18.50

 

Florio
1915 Fillmore St
Btwn Pine & Bush St
(415) 775-4300
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer