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Flour + Water

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New), Wild Game
  • 2401 Harrison St, San Francisco CA94110 37.759029 -122.412481
  • (At 20th St)
  • click map to interact
  • (415) 826-7000
  • 0

Autumn Pasta Tasting $65 Per Person

Beverage Pairings $45.

Spuntini    
saetti, lambrusco frizzante, emilia romagna   
Sunchoke Cappelletti with brown butter, capers & preserved lemon   
2012 bruno verdi, riesling, vinga costa, oltrepo pavese doc, lombardia   
Ricotta Tortelletti En Tomato Brodo    
2010 vigneti massa, timorasso, derthona , colli tortonesi doc, piemonte   
Beet Chitarra with rock crab, romanesco & chili   
2013 san giovanni, gropello, valtenesi chiaretto doc, lombardia   
Pork Fattisu with whole grain mustard & cabbage   
2013 g.b burlotto, pelaverga, langhe doc   
Orecchiette with veal bolognese   
2010 produttorri de barbaresco, nebbiolo, classico, barbaresco docg, piemonte   
Bosc Pear Gelato    
2012 la caudrina, moscato d'asti docg, piemonte   

Dinner

Spuntini

Fennel Pollen Crusted Olives with ricotta & calabrian aioli   7.00
King Salmon Zeppole with lemon crème fraiche   7.00
Mangalitsa Cracklings with whipped lard & lime   8.00

Antipasti

Little Gem & Butter Ball Lettuce with goat cheese, grapefruit, avocado & almonds   12.00
Brown Butter Roasted Squash with speck, pumpkin seed & stracciatella   14.00
Albacore Conserva with fresh shelling beans, serrano chili & tonnato   16.00
Duck Liver Mousse with pickled mustard seed, grapes & sourdough   15.00

Pasta

Pumpkin Tortelloni with brown butter, sage & pepitas   17.00
Gargati with smoked hen, cauliflower, spring onion & coppa   18.00
Pappardelle with suckling pig & charred leek relish   19.00
Strozzapretti with braised beef, persimmon & lemon thyme   19.00
Agnolotti Dal Plin    19.00
Wild Boar Raviolini with pickled persimmons   18.00
Cocoa Tajarin with braised giblets, roasted squash & walnuts   18.00

Pizza

Margherita san marzano, basil, fior di latte & extra virgin olive oil   15.00
Funghi maitake mushrooms, fontina, nettles, sage crema & parmigiano   18.00
Salumi san marzano, mozzarella di bufala, coppa, gaeta olives & arugula   19.00
Salsiccia san marzano, pork sausage, pickled peppers & pecorino sardo   19.00

Secondi

Seared Salmon with avocado, crème fraiche & miner’s lettuce   22.00
Mixed Roast Of Pork with salsa verde & charred purple carrots   26.00
Double Cut Veal Chop & Braised Short Rib with sweet potato puree  (serves 2) 72.00

Contorni $8

Sautéed Pole & Dragon Beans with sungold tomato vinaigrette & breadcrumbs   
Blistered Shishito Peppers with tonnato   
Charred Brussels Sprouts with wild boar belly, apples & pecorino   

 

Dolci $8

Chocolate Budino with espresso cream & sea salt   
Persimmon Polenta Cake with honey zabaglione & black walnuts   
Meyer Lemon Tart with fromage blanc mousse   

Caffe

Espresso    2.75
Macchiato    2.75
Cappuccino    3.50
Latte    3.75
French Press sm 2.75med 5.00lg 8.50
Coffee By Mr. Espresso

Te $5

Bergamot Black    
Zai'Rai Sencha    
Pacific Peppermint herbal   
Teas By Five Mountains

Birra - Alla Spina

Hen House saison, petaluma, ca   6.00
Moonlight Brewing lunatic lager, santa rosa, ca   7.00
Fort Point ipa, san francisco, ca   6.00

Birra - In Bottiglia

Brouwerij Riva lucifer golden ale, dantergem, belgium   11.00
Erdinger weissbier (non-alcoholic), munich, germany   5.00

Wines By The Glass

Spumante

NV Montalbera grignolino, rosues spumante rosato, piemonte   12.00
NV La Scolca cortese, rugre spumante, piemonte   11.00
2013 Saetti lambrusco, emilia romagna   10.00

Rosato

2013 San Giovanni gropello, valtenesi chiaretto doc, lombardia   10.00

Bianco

2011 Malabaila favorita, langhe doc, piemonte   11.00
2013 Roagna chardonnay, langhe doc, piemonte   12.00
2011 Cascina Degli Ulivi cortese, semplicemente, piemonte   9.00
2010 Vigneti Massa timorasso, derthona , colli tortonesi doc, piemonte   15.00
2012 Bruno Verdi riesling, vinga costa, oltrepo pavese doc, lombardia   14.00
2011 Tedeschi pignoletto, spungola bellaria emilia - romagna (ambro)   12.00

Rosso

2012 Vallana nebbiolo, colline novaresi doc, piemonte   12.00
2012 Montalbera ruche di castagnole monferrato docg, piemonte   12.00
2010 Produttorri De Barbaresco nebbiolo, classico, barbaresco docg, piemonte   18.00
2012 Sottimano barbera d' alba, pairolero, piemonte   15.00
2012 Principiano dolcetto d'alba doc, sant' anna, piemonte   11.00
2013 G.B Burlotto pelaverga, verduno doc, piemonte   12.00
2006 Ricci croatina, elso, colli tortonesi doc, piemonte   15.00

 

Consumption Of Raw Or Undercooked Meat, Poultry, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Flour + Water
2401 Harrison St
At 20th St
(415) 826-7000
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