Welcome to MenuPages - Please Select a city:

Flour + Water

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New), Wild Game
  • 2401 Harrison St, San Francisco CA94110 37.759029 -122.412481
  • (At 20th St)
  • click map to interact
  • (415) 826-7000
  • 0

Dinner

Antipasti

Charred Carrots with brussels sprouts, ricotta & scallion salsa verde   13.00
Crispy Pork Trotter with cauliflower, pine nuts, rutabaga, sultanas & sage   14.00
Chicory Salad with sunchoke, persimmon, pear, preserved lemon & pistachio   13.00
King Trumpet & Hen Of The Woods Mushrooms with celery root & kale   14.00

Pasta

Teleme Scarpinocc with aceto balsamico   17.00
Salt Cod Raviolini with buddha’s hand & tarragon   18.00
Beef Fattisu with brown butter, capers & cauliflower   18.00
Whole Wheat Bigoli with braised leek & sardines   18.00
Tagliatelle with boar sugo, rabe, chili & breadcrumbs   18.00
Pappardelle with braised pork, cabbage & mustard   18.00
Cresta De Gallo with livers, charred cipollini, brown butter & sage   18.00

Pizza

Margherita san marzano, basil, fior di latte & extra virgin olive oil   15.00
Rucola ricotta, garlic, castelvetrano olives, calabrian chili & arugula   18.00
Salsiccia san marzano, chili lamb sausage, fontina & capers   18.00
Salumi nduja, brussels sprouts, cipollini onion, caciocavallo & cured egg yolk   18.00

Secondi

Mixed Roast Of Pork with puntarelle, celery root & fried brussels sprouts   28.00
Seared Herring with fermented radish, turnip & charred chicories   27.00

Contorni $8

Roasted Romanesco with prosciutto, smoked apple vinaigrette & pumpkin seeds   
Celery Root & Rabe with lemon, chili & breadcrumbs   

 

Winter Tasting Menu

$65 Per Person / $45 Wine Pairings.

 

Coppa Di Testa with cauliflower, pine nuts, rutabaga, sultanas & sage   
2012 bisson, glera, marca trevigian, veneto   

 

Gold Beet Triangoli with beet juice, scallion & hazelnut   
2011 claudio morelli, bianchello del metauro doc, la vigna delle terrazza, marche   
Radiatore Verde with braised rabbit & carrot top gremolata   
vigneti massa, timorasso, derthona, colli tortonesi doc, piemonte   
Tortellini In Brodo 2009 la biancara di angelino maule, garganega, pico, veneto   
Hen Raviolini with scarlet turnips & nettles   
mamete prevostini, valtellina superiore doc, sasella, lombardia   
Tajarin with braised giblets, black walnut & cocoa nibs   
2011 damiano ciolli, cesanese olevano romano superiore doc, silene, lazio   

 

Chocolate Budino with sea salt & espresso cream   
nv, marco di bartoli, marsala superiore, vigna la miccia, sicilia   

 

Dolci $8

Chocolate Budino with espresso cream & sea salt   
Blood Lime Tart with mascarpone mousse & citrus   
Lemon & Ricotta Zeppole with verbena crème anglaise, wood sorrel & candied lemon   

Vini Dolci

2012, De Forville, Moscato D’Asti Docg, Piemonte    8.00
2004, Luigi Ferrando, Passito Di Caluso DOC, "Cascina Cariola", Piemonte    22.00
2007, Fortetto Della Luja, Brachetto Passito, Pian Dei Sogni, Piemonte DOC    14.00
1997, Fattorie Melini, Vin Santo Del Chianti Classico DOC, "Ochio Di Pernice", Toscano    12.00
NV, Marco De Bartoli, Marsala Superiore, Vigna La Miccia, Sicilia    11.00
NV, Mauro Vergano, Chinato, Piemonte    13.00

Caffe

Decaf Available.

Espresso    2.75
Macchiato    2.75
Cappuccino    3.50
Latte    3.75
French Press sm 2.75med 5.00lg 8.50

Te $5

Pacific Peppermint    
Zai’rai Sencha    
Bergamot Black    

Birre - Alla Spina $6

Craftsman Brewing Company heavenly hefe, pasadena, ca   
Ballast Point sculpin ipa, san diego, ca   
Linden Street Brewery burning oak black lager, oakland, ca   

Birre - In Bottiglia

Brouwerij Riva lucifer golden ale, dantergem, belgium   11.00
Hitachino Nest japanese classic ale, ibaraki, japan   13.00
Erdinger weissbier (non-alcoholic), munich, germany   5.00

Wine By The Glass

Spumante

2012, Bisson, Glera Marca Trevigiana, Veneto    11.00
NV, Opera 02 Di Ca' Montanari, Lambrusco Di Modena DOP, Secco, Emilia-Romagna    9.50

Rosato

2011, Tenute Sella, Nebbiolo, Majoli, Coste Delle Sesia DOC, Piemonte    10.00

Ambro

2011, Monastero Suore Cistercensi, Coenobium, Lazio    12.50

Bianco

2011, Cantina Produtori Valle Isarco, Kerner, Valle Isarco DOC, Alto Adige    11.00
2011, St. Michael-Eppan, Pinot Bianco, Schulthauser, Alto Adige DOC    12.50
2011, Bruna, Pigato, Vigne Le Russeghine, Riviera Ligure Di Ponente DOC, Liguria    13.00
2012, Malabaila, Roero Arneis DOCG, Pardvaj, Piemonte    11.00
2010, Vigneti Massa, Timorasso, Derthona, Colli Tortonesi DOC, Piemonte    15.00
2011, Claudio Morelli, Bianchello Del Metauro DOC, La Vigna Delle Terrazza, Marche    9.50

Rosso

2011, Poggio Dei Gorleri, Ormeasco Di Pornassio DOC, Peinetti, Liguria    11.00
2012, G.B Burlotto, Verduno Pelaverga, Piedmonte    11.50
2011, Brovia, Barbera D'Alba DOC, Sori Del Drago, Piemonte    14.50
2008, Il Feuduccio, Montepulciano D’ Abruzzo DOC, Feuduccio, Abruzzo    14.50
2011, Damiano Ciolli, Cesanese Olevano Romano Superiore DOC, Silene, Lazio    12.00
2012, COS, Frappato, Terre Sicilianne, Sicilia    15.00

Aperitivi

Mauro Vergano, Americano Rosso, Piemonte    9.00
Mauro Vergano, Chinato, Piemonte    13.00

 

Flour + Water
2401 Harrison St
At 20th St
(415) 826-7000
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer