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Flour + Water

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New), Wild Game
  • 2401 Harrison St, San Francisco CA94110 37.759029 -122.412481
  • (At 20th St)
  • click map to interact
  • (415) 826-7000
  • 0

Dinner

Antipasti

Kale Salad with black walnut, nepitella, pecorino sardo & buddhas hand vinaigrette   12.00
Pickled Herring with romanesco, celery root, chili & meyer lemon   13.00
Crispy Pork Trotter Croquette with brussels sprout, egg & caper aioli   14.00
Salumi Board with apple, mostarda & sourdough foie gras torchon, culatello, pork terrina, coppa di testa   22.00

Pasta

Parsnip Caramelle with brown butter, toasted walnut & fried black pepper   18.00
Teleme Scarpinocc with aceto balsamico   19.00
Chitarra with manila clams, pork ’nduja & breadcrumbs   21.00
Gargati with smoked hen, cardoon & buddhas hand   19.00
Juniper Cappellacci Dei Briganti with braised rabbit, cipollini agrodolce & savory   20.00
Agnolotti Dal Plin    19.00
Black Trumpet Maccheroncelli with braised duck & foie gras butter   25.00
Flour & Water Cookbook pasta by thomas mcnaughton   35.00

Pizza

Margherita san marzano, basil, fior di latte & extra virgin olive oil   15.00
Bianco Verde cauliflower, ricotta, garlic & nettle pesto   18.00
Salumi water buffalo pepperoni, burrata, basil & gaeta olive   20.00
Salsiccia pork sausage, rabe, caramelized onion, treccione & horseradish   19.00
Add: Arugula, Anchovy $2, Mozzarella Di Bufala, Farm Egg $3.

Secondi

Seared Swordfish with lacinato kale, sunchoke, castelvetrano olive, lemon & chili   28.00
Roasted Pheasant with polenta & pomegranate   32.00
Mixed Roast Of Pork with braised escarole & yellowfoot mushroom   26.00

Contorni $8

Brown Butter Sautéed Pears with pickled mustard seed, saba & hazelnut   
Roasted Baby Carrots with calabrian chili & carrot top pesto   
Roasted Delicata Squash with currant & rosemary   

 

Winter Pasta Tasting $70 Per Person

$50 Wine Pairings.

Spuntini nv saetti, lambrusco frizzante, emilia romagna   
Cauliflower Mezzaluna With Taggiasca Olives & Black Garlic 2013 rovellotti, erbaluce, innominabile, colline novaresi doc, piemonte   
Chervil Tajarin With Uni Butter, Kohlrabi, Meyer Lemon & Breadcrumbs 2012 ermese pavese, blanc de morgex, valle d'aosta doc, valle d’aosta   
Halibut & Squid Ink Tortelletti With Dungeness Crab & Chili 2009 lusenti, malvasia,bianca regina   
Agnolotti Dal Plin 2013 forteto della luja, barbera d’asti docg, monross, piemonte   
Orecchiette With Pork Sausage, Brussels Sprout, Black Trumpet Mushroom & Crème Fraiche 2010 bovio, nebbiolo, rocchettevino, barolo docg, piemonte   
Bearss Lime Sherbet With Fennel Pollen Meringue 2012 la caudrina, moscato d’asti docg, piemonte   

Dolci

Chocolate Budino with espresso cream & sea salt   10.00
Zeppole with blood lime curd   9.00
Sweet Potato Cake with molasses toffee, walnut & marshmallow   9.00
Affogato with fior di latte gelato   9.00

Vin Dolci

2012 La Caudrina moscato d’asti docg, piemonte   8.00
NV Marco Porello brachetto, ‘birbet’, piemonte   8.00
2002 Ferrando erbaluce, caluso passito, piemonte   20.00
NV Cappellano barolo chinato, piemonte   21.00
2009 Lusenti bonarda, ‘pistamota’, emilia romagna   13.00
NV Marco De Bartoli marsala superiore, ‘vigna la miccia’, sicilia   11.00

Caffe

Espresso    3.00
Macchiato    4.00
Cappuccino    5.00
Latte    5.00
Small French Press    3.00
Medium French Press    5.00
Large French Press    10.00

Te $5

Bergamot Black    
Zai’rai Sencha    
Pacific Peppermint herbal   

Beer On Draft

Hen House saison, petlauma, ca   6.00
Moonlight Brewing lunatic lager, santa rosa, ca   7.00
Fort Point lobos double ipa, san francisco, ca   6.00

Beer In Bottle

Santa Clara peralta porter, santa clara, ca  (22oz) 14.00

Wine By The Glass

Spumante

NV Montalbera grignolino, rosues spumante rosato, piemonte   12.00
NV Deltetto chardonnay - pinot nero, brut, piemonte   15.00
2013 Saetti lambrusco, emilia romagna   10.00

Rosato

2013 Boniperti nebbiolo, costa della sesia doc, piemonte   11.00

Bianco

2012 Ermese Pavese blanc de morgex, valle d'aosta doc, valle d’aosta   15.00
2013 Rovellotti erbaluce, innominabile, colline novaresi doc, piemonte   15.00
2012 Roagna chardonnay, langhe doc, piemonte   12.00
2011 Cascina Degli Ulivi cortese, semplicemente, piemonte   10.00
2013 Cascina Praie pigato, il canneto, colline genovesato doc, liguria   11.00
2012 Verdi riesling, vinga costa, oltrepo pavese doc ,lombardia   14.00

Rosso

2013 Mamette Prevostini nebbiolo, boto nero, lombardia   12.00
2012 Montalbera ruche di castagnole monferrato docg, piemonte   12.00
2010 Bovio nebbiolo, rocchettevino, barolo docg, piemonte   18.00
2013 Forteto Della Luja barbera d’asti docg, monross, piemonte   13.00
2010 Mascarello freisa, totetto, langhe doc, piemonte   15.00
2012 Principiano dolcetto d’ alba doc, sana anna, piemonte   11.50

Aperitivo

Mauro Vergano americano rosso, piemonte   10.00

 

Flour + Water
2401 Harrison St
At 20th St
(415) 826-7000
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