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Flour + Water

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, American (New), Wild Game
  • 2401 Harrison St, San Francisco CA94110 37.759029 -122.412481
  • (At 20th St)
  • click map to interact
  • (415) 826-7000
  • 0

Dinner

Antipasti

Kale Salad with walnut, nepitella, pecorino sardo & buddhas hand vinaigrette   12.00
Halibut Brandade with watermelon radish, turnip & rye lavosh   13.00
Carne Cruda with crème fraiche, coriander blossom & pine nut cracker   16.00
Salumi Board with pear mostarda & ciabatta. duck liver mousse, lonza, duck rillettes, hen terrine   18.00

Pasta

Cauliflower Mezzaluna with taggiasca olive & black garlic   18.00
Whole Wheat Bigoli with sardine, green garlic & breadcrumbs   18.00
Carrot Pici with braised guinea hen, molasses & escarole   19.00
Aleppo Cavatelli with beef bolognese   20.00
Duck Casonsei with brown butter livers & cured duck egg   21.00
Toasted Wheat Sedanini with braised pork & spigarello   20.00
Kale & Short Rib Agnolotti with perigord truffle   35.00

Pizza

Margherita san marzano, basil, fior di latte & extra virgin olive oil   15.00
Bianco Verde cauliflower, ricotta, garlic & nettle pesto   18.00
Maiale coppa, crescenza, spigarello & aceto balsamico   20.00
Cozze san marzano, mussels, capers, garlic & calabrian chili aioli   19.00
Add Arugula, Anchovy $2, Add Mozzarella Di Bufala, Farm Egg $3

Secondi

Seared Swordfish with lacinato kale, sunchoke, castelvetrano olive, lemon & chili   28.00
Duck Breast with chanterelle mushroom & chestnut   26.00
Roasted Ribeye with parsnip & salsa verde  (serves 2) 75.00

Contorni $8

Roasted Cauliflower with sultana, pine nut & parmigiano   
Charred Delicata Squash with currant & rosemary   
Roasted Baby Carrots with calabrian chili & carrot top pesto   

 

Winter Pasta Tasting $70 Per Person

Wine Pairings $50.

Spuntini    
nv saetti, lambrusco frizzante, emilia romagna   
Brussels Sprout Tortelli with pancetta, red onion & apple butter   
2013 rovellotti, erbaluce, innominabile, colline novaresi doc, piemonte   
Halibut & Squid Ink Tortelletti with dungeness crab & chili   
2013 praie, pigato, il canneto, colline genovesato doc, liguria   
Black Trumpet Maccheroncelli with braised duck, fava leaves & foie gras butter   
2013 mamette provestini, nebbiolo, boto nero, lombardia   
Agnolotti Dal Plin    
2008 tenunta sella, nebbiolo, bramaterra doc, piemonte   
Anchocress Farfalle with beef polpettini, brown butter & bearss lime   
2012 cantina bolzano, lagrein, perl, sudtirol doc   
Orange Bergamot Gelato    
2012 la caudrina, moscato d’asti docg, piemonte   

Dolci

Chocolate Budino with espresso cream & sea salt   10.00
Zeppole with blood lime curd   9.00
Sweet Potato Cake with molasses toffee, walnut & marshmallow   9.00
Affogato with fior di latte gelato   9.00

Caffe

Espresso    3.00
Macchiato    4.00
Cappuccino    5.00
Latte    5.00
French Press sm 3.00med 5.00lg 10.00

Te $5

Bergamot Black    
Zai'rai Sencha    
Pacific Peppermint herbal   
Teas By Five Mountains

Aperitivo

Mauro Vergano americano rosso, piemonte   10.00

Beer On Draft

Hen House saison, petlauma, ca   6.00
Moonlight Brewing lunatic lager, santa rosa, ca   7.00
Fort Point ipa, san francisco, ca   6.00

Beer In Bottle

Santa Clara peralta porter, santa clara, ca  (22oz) 14.00

Wines By The Glass

Spumante

NV Deltetto nebbiolo, brut rose, piemonte   15.00
NV San Giovanni turbiana, lugana brut doc, lombardia   14.00
2013 Saetti lambrusco, emilia romagna   10.00

Rosato

2013 Boniperti nebbiolo, costa della sesia doc, piemonte   11.00

Bianco

2012 Ermese Pavese blanc de morgex, valle d'aosta doc, valle d'aosta   15.00
2012 I.A.R malvoise, valle d' aosta doc, valle d' aosta   13.00
2013 Rovellotti erbaluce, innominabile, colline novaresi doc, piemonte   15.00
2010 Ettore Germano nascetta, langhe doc, piemonte   13.00
2012 Roagna chardonnay, langhe doc, piemonte   12.00
2013 Cascina Praie pigato, il canneto, colline genovesato doc, liguria   11.00

Rosso

2013 Mamette Prevostini nebbiolo, boto nero, lombardia   12.00
2012 Montalbera ruche di castagnole monferrato docg, piemonte   12.00
2008 Tenunta Sella nebbiolo, bramaterra doc, piemonte   18.00
2012 Forteto Della Luja barbera d'asti docg, monross, piemonte   13.00
2010 Mascarello freisa, totetto, langhe doc, piemonte   15.00
2012 Principiano dolcetto d' abla doc, sant anna, piemonte   12.00

 

Consumption Of Raw Or Undercooked Meat, Poultry, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness
Flour + Water
2401 Harrison St
At 20th St
(415) 826-7000
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