Welcome to MenuPages - Please Select a city:

Food Inc.

  • $$
  • Desserts, Mediterranean
  • 2800 California St, San Francisco 94115 37.788166 -122.44065
  • (At Divisadero St)
  • click map to interact
  • (415) 928-3728
  • 0

Salads & Platters

Ceasar Salad tender young leaves of romaine tossed with caesar dressing and parmesan cheese. sprinkled with freshly ground black pepper and crunchy croutons.    8.50
Golden Beet And Goat Cheese endive and organic baby mixed greens tossed with house vinaigrette.    9.00
Warm Chevre Salad organic baby mixed greens tossed with house vinaigrette and topped with slices of pear, toasted pecans & warm goat cheese.    9.00
Salad Niçoise organic baby mixed greens tossed with vinaigrette and topped with tuna, potatoes & green beans. garnished with cornichons and niçoise olives.    9.00
Chicken Mediterranean Salad organic baby mixed greens tossed with vinaigrette and topped with marinated chicken breast, asparagus & olives.    9.00
Salad Caprese sliced tomatoes, fresh mozzarella & basil. sprinkled with imported olive oil, red vinegar, salt & freshly ground black pepper.    8.00
Cobb Salad organic baby mixed greens topped with smoked turkey, tomatoes, eggs, avocado, bacon & blue cheese. sherry vinegar and lemon dressing.    9.00
Fig Salad organic mixed greens with fresh figs when in season or poached, dried figs when not. sweet italian gorgonzola and walnuts.    9.00
Arugula Salad baby arugula served with lemon-garlic dressing and shaved parmesan.    8.00
Baby Spinach Salad baby spinach, feta cheese, roasted peppers, red onion & figs tossed with house vinaigrette.    9.00
Cranberry & Blue Cheese Salad organic baby mixed greens, dried cranberries, blue cheese & pecans. house vinaigrette.    9.00
Side Salad side portion of organic baby mixed greens tossed with house vinaigrette & sprinkled with parmesan cheese and freshly ground pepper.    5.50
Tuscan Platter a tasting assortment of mixed greens, prosciutto, salami, marinated fresh mozzarella and other italian cheeses. accompanied by pasta salad of the day.    9.50
Provençal french tasting assortment of brie, chevre & pâté de campagne. accompanied by baby mixed greens, pears, cornichons and olives.    9.50


Italian Panini fresh mozzarella, tomatoes & and basil. sprinkled with olive oil and vinegar. served on a sour baguette.    7.25
Chicken Mediterranean marinated chicken breast with olives and asparagus on an herb roll with roasted garlic mayonnaise.    7.50
Neo B.L.T bacon, baby mixed greens & tomatoes. on toasted onion focaccio spread with roasted pepper mayonnaise.    7.75
Smoked Turkey smoked turkey breast on sliced pain au levain with pear chutney mayonnaise and organic mixed greens    7.00
Smoked Turkey with cranberry (winter) or raspberry-rhubarb sauce (summer)    7.25
Pear And Brie slices of pear with gently melted double-cream brie. open-faced on toasted wheat walnut bread.    7.50
Eggplant E Formaggio roasted eggplant, artichoke hearts, parmesan cheese, sundried & fresh tomatoes. on toasted focaccio with melted fontina cheese.    7.75
Tuna Niçois light tuna, olives, green beans & potatoes tossed with house vinaigrette.    7.25
Smoked Salmon succulent slices of smoked salmon on new york rye spread with dill cream cheese and topped with cucumbers. open-faced.    7.50
Jambon Et Fromage black forest ham and emmenthal on sweet baguette with baby mixed greens, dijon mustard & mayonnaise.    7.50
Club Sandwich smoked turkey, bacon, fontina cheese, tomatoes & baby greens. layered on three slices of toasted focaccio with mayonnaise.    7.75
Merguez Sausage spicy lamb sausage on toasted baguette with roasted pepper aioli & baby organic mixed greens    8.00
Prosciutto & Brie prosciutto and double cream french brie with baby mixed greens on a buttered baguette.    8.50
Lamb & Beef Meatball with marinara sauce on sweet baguette with parmigiano reggianno and melted mozzarella    8.75
Roast Beef pickled onions, cilantro and tomato & mayonnaise on ciabatta roll.    7.50
Pâté & Truffle Oil country pâté with peppercorns, truffle oil & frisé on sweet baguette    8.75
Vegan hummus, avocado, cucumber, asparagus, tomato and mixed greens on seeded, whole wheat bread.    7.00

House Specialties

Linguine Chez Food Inc. linguine with chicken, asparagus and sun-dried tomatoes, tossed in a chicken wine sauce, and sprinkled with chevre and pine nuts.    10.00
Penne Fresca penne pasta served with a sauce of uncooked tomatoes, garlic, and fresh snap peas.    10.00
Capellini With Black Truffle Oil parmigiano reggiano & baby tomatoes sprinkled with parsley    11.00
Raviolis chicken - prepared with creamy gorgonzola sauce and pine nuts. ricotta cheese - served in tomato-basil sauce. wild mushroom - with gorgonzola or our chunky tomato sauce. butternut squash roasted garlic and lemon thyme cream sauce.    10.00
Vegetarian Lasagne layers of lasagne noodles and fresh ricotta cheese, spinach, fresh mozzarella and spices. served with our chunky tomato sauce.    10.00
Polenta slices of polenta, with wild mushrooms and green onions, served with tomato sauce.    10.00
Moussaka layers of eggplant, potatoes & tomato lamb sauce topped with cheese custard.    12.00
Spaghetti With Lamb & Beef Meatballs (natural) & tomato cream sauce    12.00
Chicken Gumbo spicy gumbo with chicken, andouille sausage, and a medley of peppers, served over rice and sprinkled with green onions.    10.50
Ratatouille Au Gratin eggplant and vegetable ragout with melted parmigiano reggiano & swiss 12 cheeses    12.00
Eggplant Parmigiana slices of eggplant lightly breaded with cornmeal and herbs, and prepared with shredded parmesan, fresh mozzarella and our tomato-basil sauce    9.50
Linguini With Prawns Fra Diavlo prepared with a spicy tomato sauce, cooked with italian parsley, garlic and olive oil.    11.00
Potato Gnocchi hand-made potato dumplings served with our tomato-basil sauce.    9.50
Ricotta Cheese Gnocchi hand-rolled gnocchi with cream sauce, prosciutto & peas    12.00
Macaroni And Cheese creamy vermont cheddar envelopes mezza penna. sprinkled with buttered bread crumbs.    9.00
Moroccan Chicken chicken cooked with lemon and herbs, served with couscous and yogurt mint yogurt.    11.50


Assorted Olives     4.00
Marcona Almonds     4.00
Assorted Chocolates & Truffles     3.65  2.25
Cold Ratatouille with olives    8.00
Buratta drizzled with virgin olive oil, sea salt & pepper, lavender honey, or raspberry preserves served with toasted baguette fingers    8.00

Cheese Plates

One Cheese $6 / Each Additional Cheese $4. Served With Acme Bread, Fruit & Condiments. Fruit And Cheese Platter With Selection Of Four Cheeses, Seasonal Fresh And Dry Fruits And Condiments $23.

Sweet Italian Gorgonzola creamy blue - cow  
Spanish Manchego firm with light bite - sheep aged 3 months  
French Brie creamy - cow  
Le Petit Basque firm and nutty - sheep  
French Chevre creamy - goat  
Parmigiano Reggiano nutty and salty - raw cow  
Spanish Mahón-Menorca (DC) nutty - cow  

Cornichons & Condiments $7

Fra'mani Salami Rosa   
Molinari Salami Toscano   
Country Pâté with peppercorns  
Molinari Copa   


Anchor Steam     3.75
Anchor Lager     3.75
Anchor Summer Beer     3.75
Red Tail Ale     3.75
Eye Of The Hawk     3.75
Blue Heron Pale Ale     3.75
Heineken     3.75
Newcastle     3.75
Samuel Adams Boston Lager     3.75
Trumer Pils     4.00
Fat Tire     4.00
Hoegaarden     5.00
Lagunitas IPA     5.00
Leffe Blonde     5.00
Speakeasy Big Daddy IPA     5.00
Stella Artois     5.00
Dogfish Head Chicory Stout     5.00
Little Sumpn' Sumpn'     6.00
Magners Cider     6.00
Chimay (Red)     9.00
Chimay (Blue)     10.00


Beaucanon Estate Sauvignon Blanc 10 Napa Valley (o). fragrant nose with notes of honeysuckly, pomelo & citrus zest good mineral acidity    11.00  6.00
Patianna Chardonnay 09 Mendocino County (o). light oak, fruit forward with peach and tropical overtone    10.00  6.00
Ogier Heritages Côtes Du Rhône (Blend) 10 France floral and peach nose, medium body with citrus and wet stone - aromatic finish    5.00  8.00
Random Ridge Olas 11 Sauvignon/Semillon Sonoma crisp with delicate fig, melon & gooseberry laced throughout.    10.00  5.50
Bodegas Shaya-Arindo Verdejo 11, Rueda, Spain crisp minerality with juicy fruit threaded through - pineapple, pear, yellow ap    5.00  8.50

Sparkling & Sweets

Bivio Prosecco (Dry) Valdobbiadene Docg Italy fruity and clean with apple and citrus notes    5.50  9.00
Mimosas french sparkling wine & fresh orange juice   (half gl) 7.50


Lioco Indica Carignan 12 Mendocino orange blossom and clay aroma freshpicked wild strawberry and melon on the palate. handpicked whole cluster press. smooth.    6.00  10.00
Ogier Heritages Côtes Du Rhône (Blend) 10 France (Rosé) floral peach nose, medium body with citrus and wet stone - aromatic finish    5.50  9.00


Rosa D'Oro Sangiovese, 10 Amador And Lake County rosa d'oro sangiovese, 10 amador and lake county    6.00  10.00
Sonoma Oaks Pinot Noir 12 Russian River Valley smooth and balanced with bright cherry a hint of licorice and toasted spices-nice finish    6.00  11.00
Random Ridge Cabernet Reserve 07 Mt. Veeder barrel-select reserve wine is dark, extracted, and generous in flavors of plum, spice, licorice, cocoa, cedar, and red currants. 75% cabernet sauvignon, 25% cabernet franc.    7.00  13.00
Random Ridge Old Wave 2009 Zinfandel (Dash Petit Syrah) Sonoma casa santamaria vineyard 100 plus year old vines- lush, spicy, rich cherry, raspberry    6.00  11.00
Finca El Origen Malbec Reserva 11, Mendoza Argentina red fruit and plum aroma, medium body with red fruit, light peppery chocolate finish    9.00  5.00
Domaine Le Garrigon 10, Côtes Du Rhône (o). intense red with perfumed cherry & plum and notes of garrigue. full and supple    9.00  5.00


Food Inc.
2800 California St
At Divisadero St
(415) 928-3728
© 2017 Grubhub, Inc. All rights reserved.