Welcome to MenuPages - Please Select a city:

Foreign Cinema

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Eclectic & International, Seafood, Crepes
  • 2534 Mission St, San Francisco CA94110 37.756575 -122.418912
  • (Btwn 21st & 22nd St)
  • click map to interact
  • (415) 648-7600
  • 0

Dinner

Shellfish Bar*

White Prawns floridaea 3.50half 20.00doz 39.00
Lobster maine half 30.00whole 60.00
Dungeness Crab marin headlands half 19.00whole 38.00
Plateaux Des Fruits De Mer a daily and seasonal selection of cooked & raw shellfish   
royal   66.00
imperial   145.00

Oyster Bar*

Each / Half / Doz

Beau Soleil new brunswick 4.00 24.00 46.00
Blue Point connecticut 3.25 20.00 38.00
Chelsea Gem washington 3.75 22.00 42.00
Hog Island Sweets marshall, ca 3.75 22.00 42.00
Kumamoto humboldt, ca 4.00 24.00 46.00
Kusshi british colombia 4.00 24.00 46.00
Malpeque prince edward island 4.00 24.00 46.00
Miyagi point reyes, ca 3.25 20.00 38.00
Olympia washington 4.00 24.00 46.00
Shigoku washington 4.00 24.00 46.00
St. Simone new brunswick 3.75 22.00 42.00

 

This Evening We Recommend A Glass Of 2011 Roxyann Tempranillo the roxyann tempranillo, from the rogue valley in southern oregon, is a rich, spicy red, full of black raspberry, currant, mocha, & earth, framed by supple tannins. pair with the grilled bavette steak   17.00

Urban Picnic

Warm Mixed Mediterranean Olives    6.00
Santa Barbara Smoked Salmon celery root remoulade, beet mimosa, frisee, ruby grapefruit   14.00
Brandade Gratin, Blended Salt Cod whipped potatoes, garlic; house pickles, baguette panini   12.00
Warm Raclette with burgundian truffle, poached sultanas, radicchio, pears, cornichons, little toasts   15.00

Premieres

Butternut Squash & Pear Velouté brown butter, spiced creme   9.00
Lacinato Kale shaved celery, quinoa, lemon-anchovy dressing, garlic croutons, reggiano   10.00
Winter Chicories cara caras, fresh ricotta crostini, almond vinaigrette, toasted almonds   11.00
Our Cured Sardines egyptian pepper relish, farm egg, avocado, manchego, papad   12.00
Pacific Yellowtail Poke ponzu, serrano chili, fuji apple, seaweed, trout roe, taro whiskers, togarashi   15.00
Natural Beef Carpaccio horseradish crème fraîche, waffle chips, sage, alpha tolman, watercress   15.00
Omelet For Supper burgundian truffle, apple & cider, fines herbs, comté, cress   13.00
Plancha Of Oaxacan Calamari poblano, chick peas, lime, cilantro, aioli; tortilla chips   14.00

California Features

Valencian Fish Stew scallops, prawns, mussels, saffron-tomato broth, merguez, fennel, picada, fried bread   31.00
Pacific Tuna Seared Rare In Persian Spices fingerlings, baby beets, cucumber, frisée, aioli, tapenade, jus   32.00
Acquerello Risotto porcini, chanterelle, & maitake mushrooms, celery root, radicchio, hazelnuts, piave   22.00
Sesame Seed Fried Chicken cranberry beans, quelites greens, cauliflower, ras el hanout honey   24.00
Ancho Spiced Pork Chop fregola, roasted escarole, smashed cider apples, salsa verde, shaved pecorino   27.00
Mixed Grill Of Lamb Chop sirloin & duck sausage, creamy greens polenta, chasseur sauce, roasted delicata   27.00
Roman Style Grilled Bavette Steak cannellini beans, broccoli rabe, bagna cauda, fried rosemary, breadcrumbs   31.00

 

Brunch

Oysters*

Each / Half / Doz

Beau Soleil new brunswick 3.75  22.00 42.00
Blue Point long island 3.75  22.00 42.00
Kumamoto humboldt, ca 4.00  24.00 46.00
Kusshi british columbia 4.00  24.00 46.00
Malpeque prince edward island 4.00  24.00 46.00
Olympia washington 4.00  24.00 46.00
Shigoku washington 4.00  24.00 46.00
St. Simone new brunswick 4.00  24.00 46.00

Shellfish*

White Prawns floridaea 3.50half 20.00doz 39.00
Dungeness Crab marin headlands half 19.00whole 38.00
Lobster maine half 30.00whole 60.00
Plateau Des Fruits De Mer royal   66.00
imperial   145.00

Weekend Picnic

Caramel Pecan Sticky Bun    6.00
Organic 'Pop Tarts' mango or apple   6.75
December Fruit blood oranges, kiwi, huckleberries, apples, yogurt, city bees honey capping, mint, almonds   8.00
Warm Raclette radicchio, golden raisins, tapenade; sliced apple, endive, baguette toasts   11.00
Lacinato Kale wild huckleberry vinaigrette, satsuma segments, mt vikos feta, olio nuovo   10.00
Duck Liver Pate marinated beets & arugula, grilled bread   13.00
Natural Beef Carpaccio horseradish sauce, waffle chips, cress, fried rosemary, brabander   14.00
Brandade whipped cod & potatoes, green chilies; grilled bread, house pickles   12.00
Avocado Toasts cured sardines, egyptian pepper relish, manchego   12.00
Yellowtail Jack Tostadas escabeche, jalapeno, lime, shell beans puree, tobiko   14.00
Santa Barbara Smoked Salmon avocado, ruby grapefruit, tobiko, dill-crème fraîche, red onion, spelt toast   14.00
Monterey Calamari A La Plancha oaxacan mole rojo, potatoes, chickpeas, tortilla chips, aioli, cilantro   14.00

Santa Cruz Pastured Farm Eggs

Baguette French Toast caramelized pears, cara cara oranges, meyer lemon butter   14.00
Roman Scramble roasted broccoli rabe, italian white beans, piave, bagna cauda, breadcumbs   16.00
Truffled Champagne Omelet hen of the wood mushrooms, comte, crème fraîche, fines herbes, small salad   17.00
Crisp Duck Leg Confit poached eggs, mixed chicories, croutons, sherry dressing, plumped currants, quacklings   18.00
Fried Farm Eggs Over Slow-Cooked Heritage Pork poblanos, chickpeas, soft sage & cheddar polenta   17.00
Robust Persian Flat Omelet sliced avocado, tomato chutney, scallions, thai chilies, angel hair potatoes   16.00

Sunday Sandwiches & Other Fun Stuff

Hangover Soup a rich tomato, pepper & jalapeño broth, a poached egg, chicken, cilantro, lime, croutons   13.00
Croque Madame toasted ham & gruyere, crowned with an egg & béchamel, french fries, green salad   17.00
Tuna Salad Sandwich avocado, pancetta, citrus-habanero mayo, firebrand focaccia; raw slaw, french fries   16.50

Extras

Slow-Cooked Brown Sugar Alderwood Smoked Bacon    7.00
Our Maple-Pork Breakfast Sausages    6.00

 

Desserts

Crepaze layered crepe cake, coconut crème patisserie, guava essence, roasted pineapple   10.00
Sticky Toffee Pudding caramelized fuji apples, cider sabayon   10.00
Chévre Cheesecake orange supremes, lavender essence, honeycomb   10.00
Valrhona Chocolate Pot De Crème with almond brittle cookie   9.00
Eggnog Crème Brûlée with pepita macarôn   9.00
Satsuma Tangerine Granita    7.00

Hand Selected Cheeses $9

(For 2) $16 / (For 3) $25 / (For 4) $30 / (For 5) $36

Ombra with blood-orange marmalade spain / formatges can pujol sheep's milk, firm with flavors of grass and nuts   
Mixtress with mango-raspberry preserves tomales, ca / bleating heart raw sheep & cow's milks, semi-firm, mild flavors of nuts & buttery cream   
Lorelei with thyme-roasted almonds oregon / briar rose creamery goat's milk, soft, washed in steam fire stout, clean, citrus flavors   
Pastura with mint-blackberry jam spain / finca pascualete sheep's milk, soft, delicate flavors of wild herbs & grasses   
Rogue River Blue with mission honey oregon / rogue creamery raw cow's milk, wrapped in grape leaves, hints of hazelnuts & fruit   
* The Consumption Of Raw Or Undercooked Eggs, Meat, Poultry, Seafood Or Shellfish May Increase Your Risk Of Food Borne Illness.
Foreign Cinema
2534 Mission St
Btwn 21st & 22nd St
(415) 648-7600
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer