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Frances

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Californian, American (New)
  • 3870 17th St, San Francisco CA94114 37.762629 -122.43196
  • (At Pond St)
  • click map to interact
  • (415) 621-3870
  • 0

Dinner

Appetizers

Red Russian Kale Salad apple, pickled currant, pecorino di filiano, toasted almond   12.00
Roasted Sunchoke Soup sunflower hummus, pistachio dukkah, crisp sunchokes   10.00
Star Route Little Gem Salad charred citrus vinaigrette, creamy feta, pepita crunch   11.00
‘Linguine á la Marinière' smoked mussels, roasted fennel, meyer lemon confît   15.00

Bouchées $8

Applewood Smoked Bacon Beignets maple chive crème fraîche   
Panisse Frites chickpea fritters, smoked eggplant, crisp capers   
Charred Baby Turnips & Radishes brown butter, caraway, dill   
Grilled Beet & Dungeness Crab Salad page mandarin, fresh horseradish   

Entrees

Mcfarland Springs Trout roasted cauliflower, fregola sarda, almond gremolata   30.00
Five-Dot Ranch Bavette Steak baby spinach, farro verde, trumpet mushroom confît   29.00
Sonoma Duck Breast caramelized persimmon, cipollini, chestnut purée, spiced jus   30.00
Iacopi Butter Bean Ragoût charred broccolini, celeriac, soft egg, espelette chili   22.00

Sides $9

Melted Leek And White Cornmeal Spoonbread pink lady apple butter, parmesan   
Roasted Fingerling Potatoes green harissa, mission olive and crème fraîche   
Grilled Winter Chicories yali pear, fourme d'ambert, toasted hazelnuts   
Josey Baker Bread Available Upon Request

 

Dessert

‘Lumberjack’ Cake fuyu persimmon, pear, coconut, medjool date, muscovado ice cream   9.00
Warm Chocolate Stout Cake anise crumble, cocoa caramel and crème fraîche   9.00
Spiced Pink Lady Apple Galette butterscotch, cinnamon brittle ice cream   9.00
Tahitian Vanilla Panna Cotta candied kumquat and earl grey shortbread   7.00
Toasted Coconut Pavlova lime curd, chantilly, caramelized banana, burnt caramel   9.00

Tea $5

Yellow Flower green tea   
Yunnan Black black tea   
Jasmine Pearls green tea   
Phoenix Bird oolong   
Rooibos red tea, decaf   

Coffee

Blue Bottle Coffee Roasters guatemala huebuetenango chichimes in chemex pots   4.00
Frances Iced Coffee    4.00
'Hayes Valley' espresso   3.00

House Beverages

Market Shot whatever we find at the market gets juiced, spiced and spiked  (per 3oz) 3.00
Frances Red Or White Wine our beverage director paul blends these fresh and delicious wines with marco cappelli from miraflores winery  (per oz) 1.50

Refreshers

With

Cava Cocktail elderflower, cherry bark bitters   11.00
Lillet Blanc    9.00
Ransom vermouth   10.00
Priorat Natur vermouth   10.00
Imbue ‘petal & thorn’, vermouth   10.00
Old Tarley warm, spiced house red wine   9.00

Refreshers

Without

Agua Fresca    3.00
Elderflower Soda    5.00
Iced Tea    2.50

Beer On Tap

Magnolia Blue Bell Bitter san francisco   7.00

Beer In Bottle

Echigo Koshihikari niigata, japan  (500ml) 11.00
Erdinger Weissbrau non-alcoholic, bavaria, germany   5.00
Almanac India Pale Ale san jose  (22oz) 14.00
Hitachino Nest Red Rice Ale ibaraki, japan   10.00
Delirium Tremens Strong Pale Ale belgium   10.00

Tea Leaves $5

Silk Road Teas our teas are from silk road located just over the golden gate bridge   
Yellow Flower delicate green tea   
Yunnan Black tasty with cream and sugar, but also great on its own   
Phoenix Bird Oolong often called the wine of teas due to its nuanced flavors   
Rooibos south african fruity decaf tea   
Mint you know it, you love it, it’s mint for the love of!! decaf tea   
Jasmine Pearls fragrant and floral green tea   
All Of Our Teas Can Be Steeped At Least 4 Times

Coffee Beans

Blue Bottle Roasters our coffee and espresso are roasted by blue bottle roasters located just over the bay bridge   
Coffee bella donovan organic blend in chemex pots   4.00
Espresso ‘Hayes Valley’    3.00
Macchiato    3.00
Americano    4.00
Cappuccino    5.00
All Espresso Drinks Are Served Double Ristretto Shots

Wines By The Glass

Bubbles

Mv Aviny O Parralleda Blend ’brut nature,’ cava, spain   11.00

Whites

2013 Belden Barns Sauvignon Blanc sonoma mountain   12.00
2013 Domaine Gerovassiliou Malagousia /Assyrtiko epanomi, greece   12.00
2013 Tegernseerhof Grüner Veltliner ‘frauen,’ wachau, austria   13.00
2012 Val De Mer Chardonnay chablis, france   13.00
2012 Tyler Chardonnay lompoc   15.00

Reds

2013 Ampeleia Grenache /Mourvèdre ‘unlitro,’ tuscany, italy   12.00
2012 Sandhi Pinot Noir santa rita hills   16.00
2010 Cave Des Tilleus Pinot Noir vetroz, switzerland   18.00
2013 Forlorn Hope St. Laurent ’ost-intrigen,’ carneros   12.00
2010 Stolpman Sangiovese santa ynez valley   16.00
2012 Dashe Zinfandel dry creek valley   13.00
2011 Medlock Ames Cabernet/Merlot/Cab Franc alexander valley   12.00

 

Frances
3870 17th St
At Pond St
(415) 621-3870
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