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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean, Californian
  • 1901 Hyde St, San Francisco CA94109 37.798428 -122.418782
  • (At Green St)
  • click map to interact
  • (415) 928-1406
  • 0


The Artisanal Cheese Plate $16


Petit Basque sheep’s milk cheese from pyrenees; firm, mild and nutty   
Dancing Fern fresh cow's milk cheese from tennessee; rich flavors and creamy texture   
Humboldt Fog french-style goat cheese from cypress grove; spicy and piquant   
Great Hill Blue aged cow’s milk cheese from massachusetts; full flavored   

To Begin

Steak Tartare with lemon-caper aioli, crispy shallots and crostini   15.00
Wild Mushroom Bruschetta with goat cheese fondue, crispy bacon, micro arugula and saba   11.00
Russet Potato Gnocchi with melted leeks, roasted squash, mushrooms, sage, parmesan and white truffle oil   12.00
Monterey Bay Sardines with lemon aioli, herb salad and chili oil   11.00

Soup And Salads

Roasted Celery Root Soup with apples and horseradish crema   9.00
Duck Confit Salad with dried cherries, baby spinach, red onions, maytag blue cheese and balsamic vinaigrette   14.00
Grilled Bread Salad with romaine, cucumbers, white beans, red onions, olives, feta and champagne vinaigrette   12.00
Persimmon Salad with mixed chicory, pomegranate, goat cheese, pumpkin seeds and molasses vinaigrette   11.00
Octopus Salad with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette   14.00

Main Courses

Kale Risotto with melted leeks, wild mushrooms, pine nuts, currants and parmesan   24.00
Braised Short Ribs with horseradish-potato puree, roasted root vegetables, padrón peppers and natural jus   28.00
Grilled Pork Porterhouse with brussels sprouts, pearl onions, toasted hazelnuts, apple-cranberry compote and cider jus   29.00
Fresh Pappardelle with smoked guinea hen sugo, roasted tomato, baby spinach, chile flakes and pecorino romano   25.00
Roasted Half Chicken with roasted artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus   26.00
Pan Seared Sea Bass with marble potatoes, pepperonata, baby spinach and pequillo pepper-black olive tapenade   29.00
Maple Leaf Duck Breast with crispy duck confit hash, roasted grapes, hearts of palm and huckleberry jus   28.00
Fresh Spaghetti with lamb meatballs, roasted tomatoes, chilies, olives, capers and parmesan   25.00


Cups Of Ambition & Such

Regular Or Decaffeinated Coffee    3.00
Espresso    3.50
Cappuccino    4.00
Café Latte    4.50
Select Hot Teas tea: earl grey, organic green, english breakfast, passion or chamomile   4.00

Potent Potables

Sauternes château villefranche, france, 2011   12.00
Riesling "kick on ranch", ojai vineyard, 2013   13.00
Sherry fino, valdespino, "inocente", jerez, spain, nv   14.00
Vin Santo Del Chianti badia a coltibuono, tuscany, 2006   15.00


Porto niepoort, ruby, nv   12.00
smith woodhouse, 10 year tawny, nv   13.00
warre's, late bottled vintage, 2002   18.00
Madiera barbieto, tinta negra, "single cask", 1996   22.00

Desserts $9

Affogato vanilla-bean ice cream, chantilly, espresso and biscotti   
Carrot Cake toasted walnuts and orange scented cream cheese frosting   
Warm Black And White Chocolate Bread Pudding hazelnut ice cream, caramel and chocolate sauce   
Vanilla Bean Panna Cotta caramelized bananas and almond roca   
Apple Cobbler vanilla-bean ice cream   


Sorbet blackberry or strawberry  (per scoop) 4.00
Ice Cream rocky road or nutty espresso  (per scoop) 4.00

The Artisanal Cheese Plate $16


Petit Basque sheep’s milk cheese from pyrenees; firm, mild and nutty   
Humboldt Fog french-style goat cheese from cypress grove; spicy and piquant   
Epoisses french cow’s milk from burgundy; powerfully rich flavor and pungent aroma   
Maytag Blue aged cow’s milk cheese from iowa; full flavored   

Non Alcoholic

Cranberry Juice ocean spray, massachusetts, 2014   4.00
Bundaberg Ginger Beer australia   5.00
Bundaberg Grapefruit Soda australia   5.00
San Pellegrino Sparkling Water italy   8.00
Panna Natural Spring Water italy   8.00


O’doul’s (Non-Alcoholic) st. louis   4.50
Bud Light st. louis   5.00
Birra Ambrata menabrea, italy   5.50
Lager stella artois, belgium   5.50
I.P.A. speakeasy, "big daddy", san francisco   5.50
Munich Helles Lager weihenstephaner, bavaria, germany   5.50

Wines By The Glass


Prosecco col solivo, "extra dry", colle val d’elsa, tuscany, italy, nv   9.00
Crémant bailly-lapierre, "egarade", burgundy, france, 2010   11.00


Sauvignon Blanc neal family vineyards, napa valley, 2012   11.00
Lugana ca’ lojera, lombardia, italy, 2012   11.00
Verdicchio "tralivio", sartarelli, italy, 2011   12.00
Riesling reinert, "wiltinger schlossberg", kabinett feinherb, saar, germany, 2011   12.00
Chardonnay ojai vineyard, santa barbara county, 2013   13.00
Viognier kendrick vineyards, marin county, 2013   14.00


Grenache château du rouët, "cuvée réservée tradition", côtes de provence, france, 2013   11.00


Montepulciano D’abruzzo vallevo, abruzzo, italy, 2012   10.00
Merlot Blend domaine la millière, vaucluse, france, 2012   11.00
Zinfandel easton, amador county, 2012   12.00
Cabernet Franc villa locatelli, friuli, italy, 2011   12.00
Sangiovese i piaggioni, "mocali", tuscany, italy, 2011   13.00
Cabernet Sauvignon truchard, carneros, napa valley, 2011   14.00
Pinot Noir talley vineyards, arroyo grande valley, 2012   14.00


1901 Hyde St
At Green St
(415) 928-1406
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