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  • Californian, Italian, Mediterranean
  • 1901 Hyde St, San Francisco 94109 37.798403 -122.418914
  • (At Green St)
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  • (415) 928-1406
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The Artisanal Cheese Plate

Buenalba sheep's milk cheese from spain; firm, mild and nutty.  
Fleur De Maquis sheep's milk from corsica; rolled in herbs.  
Humboldt Fog french - style goat cheese from cypress grove; spicy and piquant.  
Bayley Hazen Blue cow's milk cheese from vermont; full flavored.  

To Begin

Steak Tartare with lemon - caper aioli, crispy shallots and crostini.    17.00
Wild Mushroom Bruschetta with goat chees e fondue, crispy bacon, micro arugula and saba.    12.00
Russet Potato Gnocchi with melted leeks, roasted squash, mushrooms, sage, parmesan and white truffle oil.    13.00
Foie Gras "Torchon" with cauliflower puree, almonds, shaved kale, huckleberry gastrique and toa st points.    24.00
Burrata with prosciutto di parma, fig jam, grilled ciabatta, balsamico and micro basil.    14.00
Monterey Bay Sardines with lemon aioli, herb salad and chili oil.    11.00

Soup And Salads

Roasted Sunchoke Soup with chive crème fr aîche.    10.00
Duck Confit Salad with dried cherries, baby spinach, red onions, maytag blue cheese and balsamic vinaigrette.    14.00
Grilled Bread Salad with romaine, cucumbers, white beans, red oni ons, olives, feta and champagne vinaigrette.    12.00
House Smoked Trout Terrine w ith little gem lettuce, meyer lemon crème fraîche and cucumber - citrus salsa.    15.00
Octopus Salad with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette.    14.00

Main Courses

Butternut Squash Risotto with melted leeks, tuscan black kale, pomegranate arils and parmesan.    25.00
Maple Leaf Duck Breast with crispy duck confit hash, citrus, fennel - mâche salad and huckleberry jus.    29.00
Fresh Spaghetti with pork sausage, fennel, roasted tomato, red onion, broccoli rabe and parmesan cheese.    26.00
Bluenose Bass with acorn squash-wild mushroom ragout, white beans, wild arugula and black olive butter.    30.00
Roasted Half Chicken with roasted artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus.    28.00
Grilled Pork Chop with brussels sprouts, pearl onions, toasted hazelnuts, apple-cranberry compote and cider jus.    31.00
Seared Filet Mignon with parsnip puree, baby vegetables, marble potatoes, forest mushrooms and demi glace.    36.00
Fresh Pappardelle with braised beef sugo, roasted tomato, garlic, baby spinach and pecorino romano.    26.00

Desserts $9

Affogato vanilla - bean ice cream, chantilly , espresso and biscotti.  
Carrot Cake toasted walnuts and orange scented cream cheese frosting.  
Warm Black And White Chocolate Bread Pudding hazelnut ice cream, caramel and chocolate sauce.  
Vanilla Bean Panna Cotta caramelized bananas and almond roca.  
Apple Cobbler vanilla - bean ice cream.  

House Made Ice Cream & Sorbet $4 Per Scoop

Sorbet blackberry or strawberry.  
Ice Cream rocky road or nutty espresso.  

The Artisanal Cheese Plate

Petit Basque sheep's milk ch eese from pyrenees; firm, mild and nutty.  
Humboldt Fog french - style goat cheese from cypress grove; spicy and piquant.  
Epoisses french cow's milk from burgundy; powerfully rich flavor and pungent aroma.  
Maytag Blue aged cow's milk cheese from iowa; full fl avored.  

Cups Of Ambition & Such

Regular Or Decaffeinated Coffee     3.00
Espresso     3.50
Cappuccino     4.00
Café Latte     4.50
Select Hot Teas tea : earl grey, organic green, english breakfast , passion or chamomile.    4.00


O'doul's (Non-Alcoholic), St. Louis     4.50
Bud Light, St. Louis     5.00
Birra Ambrata, Menabrea, Italy     5.50
Lager, Stella Artois, Belgium     5.50
I.P.A., Speak Easy, "Big Daddy" , San Francisco     5.50
Munich Helles Lager, Weihenstephaner, Bavaria, Germany     5.50

Wine From Here, There & Everywhere!

Beverages, Brew And Palate Warmers     2.00
Wines By The Glass     3.00
Sparkling, Chardonnay, Sauvignon Blanc & New World Whites     4.00
French, German & Austrian Whites     5.00
Italian Whites & Rose     6.00
Pinot Noir & Zinfandel     7.00
Cabernet Sauvignon & New World Reds     8.00
French Reds     9.00
Italian Reds ($10-$11)  
Unique Global Reds     11.00

Sparkling Wine

Prosecco col solivo, "extra dry" , colle val d'elsa, tuscany, italy, nv    9.00
Crémant bailly - lapierre , "egarade" , burgundy , france, 2010    11.00

White Wine

Sauvignon Blanc nea l family vineyards, napa valley, 2012    11.00
Lugana ca' lojera, lombardia, italy, 2012    11.00
Verdicchio "tralivio" , sartarelli, italy, 2011    12.00
Riesling reinert, "wiltinger schlossberg" , kabinett feinherb, saar, germany, 2011    12.00
Chardonnay ojai vineyar d, santa barbara county, 2013    13.00
Viognier kendrick vineyards, marin county, 2013    14.00

Rosé Wine

Grenache château du rouët, "cuvée réservée tradition" , côtes de provence, france, 2013    11.00

Red Wine

Montepulciano D'abruzzo vallevo, abruzzo, italy, 2012    10.00
Merlot Blend domaine la millière, vaucluse, france, 2012    11.00
Zinfandel easton, amador county, 2012    12.00
Cabernet Franc villa locatelli, friuli, italy, 2011    12.00
Sangiovese i piaggioni, "mocali" , tuscany, italy, 2011    13.00
Cabernet Sauvignon truchard, carneros, napa valley, 2011    14.00
Pinot Noir talley vineyards, arroyo grande valley, 2012    14.00


1901 Hyde St
At Green St
(415) 928-1406
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