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Frascati

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean, Californian
  • 1901 Hyde St, San Francisco CA94109 37.798428 -122.418782
  • (At Green St)
  • click map to interact
  • (415) 928-1406
  • 0

Dinner

To Begin

Steak Tartare with lemon-caper aioli, crispy shallots and crostini   15.00
Wild Mushroom Bruschetta with crispy pancetta, goat cheese fondue, wild arugula and saba   11.00
Russet Potato Gnocchi with asparagus, english peas, roma tomatoes, thyme, parmesan and white truffle oil   12.00
Peppercorn Crusted Lamb with anchocress-potato puree, pine nuts, currants and dark cherry syrup   16.00
Black Mission Figs with maytag blue cheese, prosciutto di parma, grilled ciabatta and balsamic   12.00
Monterey Bay Sardines with meyer lemon aioli, herb salad and chili oil   11.00

Soup And Salads

Seafood Bisque with seafood salad   12.00
Octopus Salad with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette   14.00
Grilled Bread Salad with romaine, cucumbers, white beans, red onions, olives, feta and champagne vinaigrette   11.00
Butter Lettuce Salad with cherry tomatoes, haricots vert, chopped egg, bacon and buttermilk dressing   11.00
Burrata "Caprese" with heirloom tomatoes, black sea salt, basil, toasted pistachios and balsamico   13.00

Main Courses

Sweet Corn Risotto with melted leeks, asparagus, baby spinach and parmesan cheese   24.00
Fresh Spaghetti with shrimp bolognese, fennel, roasted tomato, peppercress and bread crumbs   25.00
Pan Seared Filet Mignon with marble potato, roasted baby vegetables, sauce bordelaise and porcini butter   34.00
Grilled Pork Porterhouse with stone ground mustard spaetzle, candied walnuts, mustard greens, shaved fennel-mâche salad and pork jus   29.00
Roasted Half Chicken with baby artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus   26.00
Pan Seared Alaskan Halibut with sweet corn, lobster mushrooms, prosciutto di parma, heirloom tomato salsa and black olive butter   29.00
Fresh Pappardelle with braised beef sugo, baby spinach, roasted tomato, chili flakes and pecorino romano   25.00
Maple Leaf Duck Breast with crispy duck confit hash, stone fruit salad and dark cherry jus   28.00

The Artisanal Cheese Plate $16

Petit Basque sheep’s milk cheese from pyrenees; firm, mild and nutty   
Epoisses french cow's milk from burgundy; powerful rich flavor and pungent aroma   
Humboldt Fog french-style goat cheese from cypress grove; spicy and piquant   
Blu Del Moncenisio full flavored cow's milk from piedmont; pungent and luscious   

 

Desserts

Affogato vanilla-bean ice cream, chantilly, espresso and biscotti   
Pavlova fresh berries, chantilly cream and strawberry coulis   
Warm Black And White Chocolate Bread Pudding hazelnut ice cream, caramel and chocolate sauce   
Vanilla Bean Panna Cotta caramelized bananas and almond roca   
Peach-Blueberry Cobbler vanilla-bean ice cream   

House Made Ice Cream & Sorbet $4

Per Scoop

Sorbet kiwi, papaya or coconut-lime   
Ice Cream chocolate-chocolate chip or pistachio   

The Artisanal Cheese Plate $16

Petit Basque sheep’s milk cheese from pyrenees; firm, mild and nutty   
Epoisses french cow's milk from burgundy; powerful rich flavor and pungent aroma   
Humboldt Fog french-style goat cheese from cypress grove; spicy and piquant   
Blu Del Moncenisio full flavored cow's milk from piedmont; pungent and luscious   

Cups Of Ambition & Such

Regular Or Decaffeinated Coffee    3.00
Espresso    3.50
Cappuccino    4.00
Café Latte    4.50
Select Hot Teas tea: earl grey, organic green, english breakfast or chamomile   4.00

Potent Potables

Chenin Blanc moulin touchais, loire valley, 1998   13.00
Sherry fino, valdespino, "inocente", jerez, spain, nv   14.00
Vin Santo Del Chianti badia di morrona, tuscany, 2008   15.00
Sauternes château de rayne vigneau, bordeaux, 2007   18.00
Porto niepoort, ruby, nv   12.00
smith woodhouse, 10 year tawny, nv   13.00
Madeira rare wine co., malmsey, "new york", nv   14.00
Madiera barbieto, tinta negra, "single cask", 1996   

Non Alcoholic

Cranberry Juice ocean spray, massachusetts, 2014   4.00
Bundaberg Ginger Beer australia   5.00
Bundaberg Grapefruit Soda australia   5.00
San Pellegrino Sparkling Water italy   8.00
Panna Natural Spring Water italy   8.00

Beer

O’Doul’s (Non-Alcoholic) st. louis   4.50
Bud Light st. louis   5.00
Birra Ambrata menabrea, italy   5.50
Lager stella artois, belgium   5.50
I.P.A. speakeasy, "big daddy", san francisco   5.50
Munich Helles Lager weihenstephaner, bavaria, germany   5.50

Apéritif

Lillet Rosé bordeaux, france, nv   8.00
Kir Royale cassis, crémant, lemon twist   12.00
Champagne Cocktail bitters, sugar cube, lemon twist   13.00
Sherry fino, valdespino, "inocente", jerez, spain, nv   14.00

Wine By The Glass

Sparkling

Prosecco col solivo, "extra dry", colle val d’elsa, tuscany, italy, nv   9.00
Crémant bailly-lapierre, "egarade", burgundy, france, 2010   11.00

White

Sauvignon Blanc neal family vineyards, napa valley, 2012   11.00
Lugana ca’ lojera, lombardia, italy, 2012   11.00
Verdicchio "tralivio", sartarelli, italy, 2011   12.00
Riesling reinert, "wiltinger schlossberg", kabinett feinherb, saar, germany, 2011   12.00
Chardonnay ojai vineyard, santa barbara county, 2013   13.00
Viognier kendrick vineyards, marin county, 2013   14.00

Rosé

Grenache château du rouët, "cuvée réservée tradition", côtes de provence, france, 2013   11.00

Red

Montepulciano D’Abruzzo vallevo, abruzzo, italy, 2012   10.00
Merlot Blend domaine la millière, vaucluse, france, 2012   11.00
Zinfandel easton, amador county, 2012   12.00
Cabernet Franc villa locatelli, friuli, italy, 2011   12.00
Sangiovese i piaggioni, "mocali", tuscany, italy, 2011   13.00
Cabernet Sauvignon truchard, carneros, napa valley, 2011   14.00
Pinot Noir talley vineyards, arroyo grande valley, 2012   14.00

 

Frascati
1901 Hyde St
At Green St
(415) 928-1406
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