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  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Mediterranean, Californian
  • 1901 Hyde St, San Francisco CA94109 37.798428 -122.418782
  • (At Green St)
  • click map to interact
  • (415) 928-1406
  • 0


To Begin

Ahi Tuna Tartare "Puttanesca" with capers, tomato, olives and crostini   15.00
Wild Mushroom Bruschetta with crispy pancetta, goat cheese fondue, wild arugula and saba   11.00
Russet Potato Gnocchi with asparagus, spring peas, roma tomatoes, thyme, parmesan and white truffle oil   12.00
Semolina Dusted Soft Shell Crab with corn puree, fava beans, wild mushrooms, watercress and lobster jus   16.00
Burrata with prosciutto di parma, fig jam, balsamico, toasted baguette and micro basil   13.00
Monterey Bay Sardines with meyer lemon aioli, herb salad and chili oil   11.00

Soup And Salads

Roasted Corn-Basil Bisque with sweet corn salsa   9.00
Octopus Salad with potato confit, wild arugula, olives, orange segments and chorizo vinaigrette   14.00
Grilled Bread Salad with romaine, cucumbers, white beans, red onions, olives, feta and champagne vinaigrette   11.00
Butter Lettuce Salad with cherry tomatoes, haricots vert, chopped egg, bacon and buttermilk dressing   11.00
Wild Strawberry Salad with mixed chicory, toasted pistachios, mint, goat cheese and balsamico   12.00

Main Courses

Prosciutto Wrapped Monkfish with saffron scented fregola, spring vegetables, salsa verde and lobster jus   29.00
Italian Sausage Risotto with melted leeks, roasted fennel, red onion, tomato, baby spinach and mascarpone   25.00
Fresh Pappardelle with braised beef sugo, roasted tomatoes, chili flakes, baby spinach and pecorino romano   24.00
Peppercorn Crusted Ahi "Nicoise" with smashed potatoes, pancetta-scallion vinaigrette, haricots vert, black olive aioli, mâche and sauce au poivre   30.00
Roasted Half Chicken with baby artichokes, cipollini onions, herb bread crumbs, baby spinach, fingerling potatoes and lemon-oregano jus   26.00
Grilled Pork Chop with marble potatoes, asparagus, porcini mushroom ragout and shaved fennel-caramelized walnut salad   28.00
Fresh Cappelini with manila clams, pistachio pesto, pancetta, citrus, asparagus, white wine and herb bread crumbs   25.00
Grilled Flat Iron Steak with potato puree, roasted baby vegetables, sauce bordelaise and roasted shallot butter   31.00
Maple Leaf Duck Breast with crispy duck confit hash, stone fruit-mâche salad and dark cherry jus   27.00

The Artisanal Cheese Plate $16

All 4 Cheeses

Petit Basque sheep’s milk cheese from pyrenees; firm, mild and nutty   
Humboldt Fog french-style goat cheese from cypress grove; spicy and piquant   
Pierre Robert french cow’s milk cheese; soft and sharp   
Bayley Hazen Blue sweet, nutty & grassy, vermont cow’s milk   


Desserts $9

Affogato vanilla-bean ice cream, chantilly, espresso and biscotti   
Strawberry Shortcake fresh strawberries, vanilla pudding and chantilly cream   
Warm Black And White Chocolate Bread Pudding hazelnut ice cream, caramel and chocolate sauce   
Vanilla Bean Panna Cotta caramelized banana and almond roca   
Cinnamon Apple Cider vanilla bean ice cream   

House Made Ice Cream & Sorbet $4 Per Scoop

Sorbet prickly pear or guava   
Ice Cream chocolate-hazelnut or grand marnier-caramel   

Cups Of Ambition & Such

Regular Or Decaffeinated Coffee    3.00
Espresso    3.50
Cappuccino    4.00
Cafe Latte    4.50
Select Hot Teas tea: earl grey, organic, green english breakfast or chamomile   4.00

Non Alcoholic

Cranberry Juice ocean spray, massachusetts, 2014   4.00
Bundaberg Ginger Beer australia   5.00
Bundaberg Grapefruit Soda australia   5.00
San Pellegrino Sparkling Water    8.00
Panna Natural Spring Water    8.00


O’Doul’s (Non-Alcoholic) st. louis   4.50
Bud Light st. louis   5.00
Birra Bionda menabrea, italy   5.50
Lager stella artois, belgium   5.50
I.P.A. speakeasy, "big daddy", san francisco   5.50


Kir Royale cassis, crémant, lemon twist   12.00
Champagne Cocktail bitters, sugar cube, lemon twist   13.00
Sherry fino, valdespino, "inocente", jerez, spain, nv   14.00

Wines By The Glass


Brut Rosé domaine brazilier, loire valley, france, nv   10.00
Crémant bailly-lapierre, "egarade", burgundy, france, 2010   11.00


Pinot Grigio la bellanotte, friuli-venezia giulia, italy, 2012   9.00
Sauvignon Blanc quivira, dry creek valley, 2012   10.00
Lugana ca’ lojera, lombardia, italy, 2012   11.00
Rotgipfler reinisch, thermenregion, austria, 2011   11.00
Pecorino ciù ciù, "merlettaie", le marche, italy, 2012   12.00
Petit Courbu Blend château bouscasse, "jardins", pacherenc, hautes-pyrénées, france, 2009   12.00
Riesling reinert, "wiltinger schlossberg", kabinett feinherb, saar, germany, 2011   12.00
Chardonnay oro en paz, "frank johnson vineyard", russian river valley, 2011   13.00


Garnacha las rocas de san alejandro, calatayud, spain, 2013   9.00


Malbec vigouroux, "gouleyant", cahors, france, 2012   10.00
Grenache Blend domaine de piaugier, sablet, rhône valley, france, 2010   11.00
Zinfandel rosa d’oro, "primitivo", clear lake-lake county, 2011   12.00
St. Laurent becker-landgraf, "luca¹", rheinhessen, germany, 2008   13.00
Aglianico ciro picariello, "zi filicella", campania, italy, 2011   13.00
Pinot Noir outlier, north coast, 2012   14.00
Sangiovese fattoria di sammontana, chianti, tuscany, italy, 2011   14.00
Cabernet Sauvignon truchard, carneros - napa valley, 2011   15.00


1901 Hyde St
At Green St
(415) 928-1406
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