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Posted by melr on 03/10/2007
Very good food. Not what I would call Peruvian though. No Alpaca on the menu. Order a few of the ceviches to sample the different flavors. Loved the ceviche. The ahi tuna with gooseberry sauce was also amazing. It had a great balance of flavor and texture with the peppery purple mashed potatoes and the crispy fried carrot slivers. Make reservations and come early as they were out of a few items by 10 on a Friday night.
Posted by Anonymous on 03/20/2006
Great restaurant but really packed on Saturday. Reservations are a must. Had the ceviche mixto which was incredible and the arroz con mariscos for dinner. Huge portions for the entree.