MenuPages

This is a must try for anyone that is interested in a new experiences. The Lomosaltathos is fantastic combination of beef, green peppers, onions, tomatoes on top of rice. Definitly a must go.

Crowded, yes, but not overrated, as long as you aren't thinking fancy. The crowd is young but not overly hip, and the crowded tables make for some very loud dining. However, the food is lovely. This is a great place for a party; not a great place for a date. The ceviche is very fresh and light, although the crab cake should come with a sauce that isn't so sweet. We followed with various kinds of meat: lomo saltado and the ribeye. The lomo was an upscale version of classic Peruvian stirfry, the meat of better quality and the onions just on the right side of soft. The ribeye was perfectly done, crisp on the outside and red on the inside. With wine, before tax, each meal came to around $50. Not bad. Not bad at all.