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Frjtz

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Belgian, Crepes
  • 590 Valencia St, San Francisco CA94110 37.763464 -122.42179
  • (At 17th St)
  • click map to interact
  • (415) 863-8272
  • 0

Frjtz

Small Frjtz our signature hand-cut, twice-fried pomme frites   3.75
Large Frjtz    5.25
Sweet Potato Frjtz  sm 4.00lg 5.50
Garlic Frjtz tossed with chopped garlic and parsley   .50
Spicy Frjtz tossed with our own chipotle spice mix, served with a lime wedge   .50
White Truffle Frjtz tossed with white truffle oil   1.00

Dippings Sauces

Sm (Choose One Dip) / Lg (Choose Two Dips)

Curry Ketchup    
Thai Chili Ketchup    
Ginger Orange Mayo    
Kalamata Ketchup    
Creamy Wasabi Mayo    
Parmesan Peppercorn Ranch    
Jalapeno Ketchup    
Chipotle Remoulade    
Habanero Cranberry Ketchup    
White Truffle Artichoke Ketchup    
Bacon Mayo    
Grilled Eggplant Mayo    
Strawberry Mustard    
Miso Mayo    
Spicy Yogurt Peanut    
Balsamic Mayo    
Smokey Honey Mustard    
Roasted Pepper Mayo    
BBQ    
Ponzu Ketchup    
Tamarind Cashew Ketchup    

Belgian Mussels $13

A Pound Of Delicious And Steaming Fresh Mussels And Bread Brought To Your Table.

Babylon saffron threads, mustard, shallots and garlic   
Pompeii gorgonzola, pancetta, shallots and cream   
Delphi feta cheese, kalamata olives, garlic and oregano   
Uxmal chicken sausage, cilantro, garlic, chipotle, lime juice   
Sukhothai coconut milk, lemongrass, red curry, lime juice   
Spiennes hoegaarden beer, shallots, fennel, lemon zest   
Arles shallots, butter, parsley, garlic and white wine   
Jantar Mantar shallots   
Italica tomato-basil sauce, garlic, parsley, red pepper flakes   
Alesia olive oil, shallots, garlic, tomato, parsley   
Merida butter, shallots, garlic, ham, roasted bell pepper, parsley   

Steak Frjtz

Our New Steak Frjtz a juicy 6 ounce steak served with preserved lemon and parsley butter and our world famous frjtz   13.50

Burgers $9.95

All Burgers Can Be Made Gluten-Free By Substituting Our Brioche Bun With A Buckwheat Crepe Wrap, Upon Your Request.

The Frjtz Burger a mouth watering 6 oz burger served on a brioche bun, served with caramelized red onions, chipotle remoulade, lettuce and tomato, and pickles   
The Vegetarian Frjtz Burger (The Sydney) our vegetarian porcini mushroom cutlet burger served on a brioche bun, served with caramelized red onions, chipotle remoulade, lettuce and tomato, and pickles   

Customize Your Burger

Add. Most Burgers Can Be Made Vegetarian With Out Porcini Mushroom Cutlet. Be Sure To Specify Vegetarian!

The Tokyo add wasabi mayo, bacon, avocado, pickled ginger and scallions   3.00
The Singapore with grilled pineapple and gorgonzola   2.00
The Athens with greek olive tapenade and feta   2.00
The Iowa bacon and cheddar cheese   3.00
The Sao Paolo bacon, cheddar cheese, mild peppers and a fried egg   3.50
The New York bacon, cheddar cheese and avocado   3.00
The Houston swiss cheese, bbq sauce, avocado and tortilla strips   2.50
The Istanbul bacon, goat cheese, lemon saffron aioli   3.00
The Venice mushrooms and swiss cheese   2.50

Sandwiches

Basquiat grilled chicken, pesto mayo, caramelized onions, melted swiss and avocado and focaccia served with spring mix   10.50
Michelangelo roasted peppers, caramelized onions, pesto mayo, grilled eggplant and melted gorgonzola on focaccia served with spring mix   10.25
Botero cheddar and ham on baguette with pesto mayo   10.25
Velasquez prosciutto, melted mozzarella, roasted pineapple and roasted pepper mayo on focaccia served with spring mix   11.95
Sargent our own crab cake on brioche bun with chipotle remoulade, caramelized onions.   12.75
add bacon   3.00
Masaccio proscuiutto, greek olive tapenade and melted mozzarella on baguette served with spring mix   10.25
Sisley roasted pears, cheddar and gorgonzola cheese with chipotle remoulade on focaccia with avocado and served with mixed greens   10.25
add chicken   3.00
add steak   3.50
Degas grilled steak, bellpeppers, caramelized onions. cheddar cheese, chipotle remoulade, cilantro and green onions on a baguette   12.25

Savory Crepes

Savory Crepes Are Made With Breton-Style Gluten-Free Buckwheat Batter.

Tiziano grilled rosemary chicken and swiss cheese   9.95
Munch` cured ham and swiss cheese   9.95
Picasso gorgonzola cheese, roasted peppers, grilled eggplant and caramelized onions   9.50
add chicken   3.00
Da Vinci mozzarella cheese, pesto and tomato   9.25
El Greco feta cheese, spinach and tomato   9.50
Greco add chicken   3.00
Dali mushrooms and swiss cheese   9.75
add chicken   3.00
Matisse smoked salmon, creme fraiche, and chives   10.50
add spinach   1.00
Rembrandt swiss or cheddar cheese, egg and chives   9.95
Botticelli mushrooms, mozzarella, tomato basil sauce.   9.95
add chicken sausage or veggie salami   3.00
Brancusi cured ham, mozzarella cheese, chives and egg   10.25
Goya rosemary chicken, caramelized onions, pesto mayo, roasted peppers and swiss cheese   10.25
Duchamp mushrooms, rosemary chicken fresh spinach, and swiss cheese   10.25
Rosseti grilled eggplant, pesto, tomatoes and feta cheese   9.95
Canaletto goat cheese, fresh tomatoes, fresh shallots, parsley and olive oil   9.95
add chicken   3.00
Miro prosciutto, black olive tapenade, fresh tomatoes and mozzarella   10.50
Remington steak, cheddar cheese, chipolte remoulade, yellow corn, black beans, green onions, cilantro   10.50
Plain Crepe take it home, put your favorite cheese, veggies, meats inside, give it a name and bake it. yum!   4.00

Sweet Crepes

Sweet Crepes Are Made With Traditional White Wheat Flour, But Can Be Made With Gluten-Free Buckwheat Batter, Upon Your Request.

Magritte nutella and banana topped with whipped cream   6.95
make this into a belgian waffle!   2.00
Horta butter, brown sugar, bananas topped with creme fraiche   6.95
Lichtenstein fresh strawberries with creme fraiche and wild berry coulis   6.95
make this into a belgian waffle   2.00
Vermeer raspberry jam with berry coulis   5.50
Rothko butter and sugar   3.50
Kandinsky nutella, fresh strawberries topped with whipped cream   6.95
make this into a belgian waffle!   2.00
Van Gogh butter, lemon juice and sugar   3.50
O'keefe just nutella   5.50
Claudel caramelized apples, cinnamon, almonds and whipped cream   6.75
make this into a belgian waffle   2.00
Hopper roasted pears with nutella, toasted almonds and whipped cream   6.95
make this into a belgian waffle!   2.00

Salads

Gauguin spring mix tossed with raspberry balsamic, served with mangoes, macadamia nuts, avocado, red onion and smoked salmon   10.50
Giotto our own caesar salad served with focaccia croutons   7.25
add chicken   3.00
add steak   3.50
Melendez choose between spinach or spring mix, roasted pears, gorgonzola, red onions, candied chipotle walnuts with a raspberry balsamic vinaigrette dressing   8.50
add chicken   3.00
add steak   3.50
Kahlo spring mix with tomatoes, onions, avocado tossed with a balsamic raspberry dressing   6.50
add chicken   3.00
add steak   3.50
Cassat our own crab cake on a bed of spring mix with yellow corn, black beans, red onions, tomatoes, goat cheese and avocado served with a chipotle-dijon dressing   12.75
Rivera chopped cabbage, bbq chicken or bbq tofu, jicama, black beans, yellow corn, avocados, tomatoes, onions, fried tortilla chips tossed with a parmesan peppercorn ranch dressing   10.25
Hokusai romaine with tuna caper salad, tomatoes, onions, avocado, dried cranberries tossed with a ginger hoisin dressing   8.00
Bosch spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango, cilantro dressed with a raspberry balsamic vinaigrette   10.25

Waffles

Hankar caramelized pears, nutella, whipped cream, almonds.   8.50
Belgica caramelized apples, toasted almonds, whipped cream and caramel   8.50
Rogier bananas, strawberries, nutella, caramel, whipped cream   8.75
Tomberg date butter and syrup   7.25
Louise bananas foster (contains rum) with nutella, caramel, whipped cream and bacon   12.75
Petillon 2 poached eggs, bacon and hollandaise   11.50
Erasmus 2 poached eggs, crab cake, avocado and hollandaise   13.95

Brunch

Every Day: 9am-2pm On Weekdays, -3pm On Weekends

Poached Eggs $13.50

D'orsay english muffins topped with two poached eggs, crab cake, avocado, roasted pepper aioli served with potato cakes   
The Rijks two poached eggs on english muffins with prosciutto and hollandaise, served with potato cakes   
The Tate two poached eggs with smoked salmon, goat cheese, red onions and capers on english muffins, served with hollandaise and potato cakes   

Eggs And Scrambles

The Met two eggs your style with grilled chicken sausage, english muffin and potato cakes   9.95
The Frick three egg scramble with chicken sausage, cheddar cheese, cilantro, green onions, and tomatoes served with potato cakes   10.95
Guggenheim three egg scrambled with mushrooms, spinach, veggie salami, feta cheese, and cilantro pesto served with potato cakes   11.95

Omelets

The Louvre three egg omelet with crab cake, goat cheese, mango, and cilantro served with chipotle remoulade and potato cakes   13.75
The Benaki three egg omelet with feta cheese, tomato, green onion, kalamata olives and spinach served with potato cakes   12.50
Uffizi grilled steak omelet with bell peppers, chives, swiss cheese, served with hollandaise and potato cakes   12.95
The Whitney three egg omelet with ham, mushrooms, spinach and creme fraiche served with potato cakes   10.25

Pancakes, French Toast, Et Al

L'hermitage three buttermilk pancakes served with caramelized apples, date butter, and maple syrup   8.25
Le Pompidou french toast with date butter and maple syrup   8.25
Belvedere bananas foster rum french toast, topped with whipped cream, caramel, and bacon   12.75
General Hooker Breakfast one buttermilk pancake, 2 eggs your choice, and 2 strips of bacon   9.95

Sides

Add

Chicken Sausage    3.00
Bacon    3.00
Two Potato Cakes    1.95
Egg  (1) 2.00(2) 3.00
Toasted English Muffin    1.50
Side Salad    3.50
Fruit Salad    5.00

 

Frjtz
590 Valencia St
At 17th St
(415) 863-8272
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