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Frjtz

  • $$
  • Belgian, Crepes
  • 590 Valencia St, San Francisco 94110 37.763446 -122.421832
  • (At 17th St)
  • click map to interact
  • (415) 316-0367
  • 0

Note Regarding Delivery Fee

The delivery fee may have been increased to comply with the San Francisco Bag Ordinance   

Meyer Lemon Hot Sauce Bottle

Meyer Lemon Hot Sauce Bottle 10 oz.    8.00

Menu Coupons

Free One Large Fritz on orders of $30 or More Comes with two dipping sauces, no sweet potato.  
Free Nutella Pot de Creme on orders of $30 or More   

Belgian Waffles

Hankar Caramelized pears, nutella, whipped cream, almonds.    10.35
Belgica Caramelized pears, toasted almonds, whipped cream and caramel.    10.35
Rogier Bananas, strawberries, nutella, caramel, whipped cream.    12.50
Louise Bananas foster run waffle with caramel, whipped cream, nutella, and walnuts.    15.60
Petillon Two poached eggs, bacon and hollandaise.    14.60
Erasmus Two poached eggs, crab cake, avocado and hollandaise.    16.95
Tomberg Maple syrup and date butter.    10.35

Brunch Poached Eggs

D'Orsay Two poached eggs on English muffin, crab meat, avocado and roasted pepper aioli.    16.00
The Rijks Two poached eggs on English muffins with ham and hollandaise.    15.50
The Tate Two poached eggs with smoked salmon, goat cheese, red onions and capers on English muffin. Served with hollandaise and potato cakes.    15.95
The Legion of Honor Two poached eggs with caramelized onions and Hollandaise sauce on toasted Pullman brioche bread, served with home-fried potatoes.    14.95
L'accademia Two poached eggs with spinach, tomato-basil sauces and Hollandaise sauce on English muffins, served with home-fried potatoes.    14.50
The Getty 2 poached eggs on English muffins with coca-cola braised pulled pork chipotle remoulade and hollandaise.    16.50

Brunch Eggs and Scrambles

The Met Two eggs your style with grilled chicken sausage and an English muffin. Served with home potatoes and salad.    14.05
The Frick Three egg scramble with chicken sausage, cheddar, cilantro, green onions and tomatoes.    14.05
The Guggenheim Three egg scramble with mushrooms, spinach, veggie salami, feta cheese and pesto.    14.05
General Hooker Breakfast One buttermilk pancake, two eggs your choice and two strips of bacon.    17.50
The Storm King 3 egg scrambled with pulled pork, roasted bell peppers, caramelized onions and cheddar cheese.    14.95

Brunch Omelettes

The Louvre Omelette Three egg omelet with crab meat, goat cheese, mango, cilantro, chipotle remoulade and avocado.    16.65
The Benaki Omelette Three egg omelet with feta, tomato, green onions, kalamata olives and spinach.    15.90
The Whitney Omelette Three egg omelet with ham, mushrooms, spinach and creme fraiche.    14.85

Brunch Pancakes and French Toast

L'Hermitage Three buttermilk pancakes served with caramelized apples, date butter and pancake syrup.    10.95
Le Pompidou French toast with date butter and pancake syrup.    10.95
Belvedere Bananas foster rum french toast. Topped with whipped cream, caramel and bacon.    15.00

Brunch Sides

Bacon     3.50
Chicken Sausage     3.00
Toasted English Muffin     1.50
Side Salad     3.50
Home-Fried Potatoes     1.95
One Egg     2.00
Two Eggs     3.00
Fruit Salad     5.00

Beverages

Soda    Mexican Coke 3.00 Root Beer 3.00 Ginger Ale 3.00 Orangina 3.00 Diet Coke 2.00
Water    Sparkling Water 2.00 Bottled Water 1.75
Izze Pomegranate Soda     3.00
Coconut Water 16.2 oz. can.    4.25

Salads

Gauguin Salad Spring mix with smoked salmon, mango, macadamia nuts, avocado and red onions tossed with a raspberry balsamic vinaigrette.    13.80
Kahlo Salad Spring mix with avocado, tomatoes and onions tossed with a raspberry balsamic vinaigrette.    7.95
Rivera Salad Chopped cabbage, BBQ chicken or vegetarian salami, jicama, black beans, yellow corn, avocado, tomatoes, onions and fried tortilla strips tossed with a Parmesan peppercorn ranch dressing.    12.50
Bosch Salad Spring mix with veggie salami, quinoa, avocado, mango, green onions, tomatoes and cilantro dressed with a raspberry balsamic vinaigrette.    13.55
Melendez Salad Choose spring mix or baby spinach with roasted pears, Gorgonzola, red onions, candied chipotle walnuts and raspberry balsamic, Cilantro.    11.70
Cassat Salad Our crab cake served on a bed of spring mix with yellow corn, black beans, red onions, tomatoes, goat cheese and avocado served with a chipotle Dijon dressing.    15.60
Giotto Salad Our Caesar salad served with focaccia croutons and romaine lettuce.    9.90
Hokusai Salad Romaine lettuce, tomatoes, onions, avocado,and dried cranberries. Tossed with a ginger hoisin dressing.    10.35
Monet Salad Shredded cabbage with tomatoes, green onions, cucuments, cilantro, chopped jalapeno, toasted almonds and Coca-cola braised pulled pork, tossed with a ginger-hoisin dressing.    15.50
Vegetarian Chilli Bowl Made with all vegan ingredients and a ton of love. If you want it Vegan please make sure to ask for no cheddar cheese on it.    7.00

Frjtz

Small Frjtz With choice of sauce.    5.75
Large Frjtz With two sauces of your choice.    6.80
Small Sweet Potato Frjtz With choice of sauce.    6.50
Large Sweet Potato Frjtz With two sauces of your choice.    7.30
1 Kilo Frjtz Feeds 5 people. Choice of 3 dipping sauces.    12.00
1 Kilo Sweet Potato Frjtz Feeds 5 people. Choice of 3 dipping sauces.    14.00

Stoner Frjtz

Braised Pulled Pork Stoner Frjtz With pickled onions.    14.50
Philly Cheesesteak Stoner Frjtz     14.50
Vegetarian Poutine with Cheddar Curds Stoner Frjtz     11.50
Creamy Mushrooms and Swiss Stoner Frjtz     11.50
Vegetarian Chili Stoner Frjtz Our Chilli is actually vegan however we put cheddar cheese and jalape?os on it. Let us know if you wish to keep it vegan. On the other hand you can add grilled burger meat in it for that extra macho punch!    11.50
Greek Stoner Frjtz Olive oil, oregano, feta, and Meyer lemon brine.    11.50
Loaded Vietnamese Stoner Frjtz Pulled pork, garlic mayo, Sriracha, hoisin sauce, cilantro and ground peanuts.    15.50
Puebla Stoner Frjtz Fresh Guacamole, pico de gallo and creme fraiche on our world famous Frjtz    12.95

Burgers

The Frjtz Burger A free-range and mouthwatering burger served with caramelized red onions, chipotle remoulade, pickles, tomato and lettuce. Served on a brioche bun.    12.25
The Singapore Burger Grilled pineapple and Gorgonzola cheese, grilled onions and chipotle remoulade. On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    14.25
The Berlin Burger Caramelized onion mayo, bacon, cheddar cheese, jalape?os, tomato, lettuce and pickles On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.25
The Iowa Burger Bacon and cheddar cheese. On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.25
The Venice Burger Mushrooms and Swiss cheese with caramelized onions and chipotle remoulade. On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    14.75
The New York Burger Bacon, cheddar cheese, avocado, caramelized onions, chipotle remoulade. On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.25
The Houston Burger BBQ sauce, avocado, Swiss cheese and tortilla strips and caramelized red onions.On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    14.75
The Istanbul Burger Bacon, goat cheese and lemon saffron aioli with caramelized onions. On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.25
The Tokyo Burger Wasabi mayo, bacon, avocado pickled ginger, and caramelized onions. On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.25
The Sao Paulo Burger Bacon, cheddar, mild banana peppers and a fried egg with carmelized onions and chipotle remoulade. On your choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.75
The Oaxaca Burger Bacon, guacamole, Swiss cheese, jalapenos served with grilled onions, lettuce, tomato, pickles and chipotle remoulade.    16.50

Steak-Frjtz

Steak Frjtz A 6 oz. juicy steak served with preserved lemon-shallot-parsley butter and our world famous Frjtz with curry ketchup.    16.50
Steak and Eggs Frjtz Two eggs along with a juicy 6 oz steak and frjtz. Served with curry ketchup.    17.50
Grilled Chicken Frjtz 6 oz grilled breast of chicken served with preserved Meyer lemon-shallot-parsley butter, frjtz and curry ketchup.    16.15
Grilled Fish Frjtz Fish of the day (typically rock cod, yellow tail or flounder) served on garlic-lemon spinach, lemon-saffron aioli and frjtz with curry ketchup.    16.15

Belgian Mussels

Delphi Mussels Feta cheese, kalamata olives, garlic and oregano.    16.15
Spiennes Mussels Hoegaarden beer, shallots, fennel and lemon zest.    16.15
Uxmal Mussels Chicken sausage, cilantro, garlic, chipotle and lime juice.    16.15
Arles Mussels Butter, garlic, shallots and parsley.    16.15
Jantar Mantar Mussels Curry, ginger, shallots and cream.    16.15
Italica Mussels Tomato-basil sauce, garlic, parsley and red pepper flakes.    16.15
Pompeii Mussels Gorgonzola, pancetta, shallots, cream.    16.15
Sukhothai Mussels Coconut milk, lemongrass, red curry, soy sauce.    16.15
Babylon Mussels Saffron threads, mustard, shallots, garlic.    16.15
Alesia Mussels Olive oil, shallots, garlic, tomato, parsley.    16.15
Merida Mussels Butter, shallots, garlic, ham, roasted bell pepper, cream and parsley.    16.15

Sandwiches

Basquiat Sandwich Grilled chicken, pesto mayo, caramelized onions, melted Swiss cheese and avocado on focaccia bread. Served with salad. Open faced Sandwich.    13.80
Michelangelo Sandwich Roasted peppers, grilled eggplant, caramelized onions, pesto mayo and melted Gorgonzola cheese on focaccia bread. Served with salad.    13.80
Botero Sandwich Ham, cheddar cheese and pesto mayo on a baguette. Served with salad.    13.80
Sorolla Sandwich Ham, grilled pineapple, mozzarella cheese, Roasted pepper mayo and tomatoes aon baguette. Served with a salad.    15.25
Sisley Sandwich Roasted pears, cheddar and Gorgonzola cheeses, chipotle remoulade and avocado on focaccia bread. Served with salad.    13.80
The Sargent Sandwich Claw meat crab cakes with chipotle remoulade, caramelized onions on a brioche bun.    16.65
The Croque Monsieur Sandwich Ham, mustard, Swiss cheese and bechamel sauce on brioche. Served with a salad.    14.05
The Croque Madame Sandwich Ham, mustard, Swiss cheese and bechamel sauce on brioche with a fried egg on top. Served with a salad.    16.05
Croque Muchacho Sandwich Veggie salami, mustard, Swiss cheese and bechamel sauce on brioche. Served with a salad.    13.15
Raphael Sandwich Grilled blackened rock cod on a baguette with Meyer lemon saffron aioli, pickled onions, tomato, and romaine. Served with salad.    16.00

Savory Crepes

Picasso Crepe Gorgonzola cheese, roasted peppers, grilled eggplant and caramelized onions.    12.45
Da Vinci Crepe Mozzarella cheese, pesto and tomatoes.    12.45
El Greco Crepe Feta cheese, spinach and tomatoes.    12.45
Matisse Crepe Smoked salmon, creme fraiche and chives.    13.30
Botticelli Crepe Mushrooms, mozzarella cheese and tomato-basil sauce.    12.25
Brancusi Crepe Cured ham, mozzarella cheese, chives and egg.    13.50
Goya Crepe Rosemary chicken, caramelized onions, pesto mayonnaise, roasted peppers and Swiss cheese.    13.50
Duchamp Crepe Mushrooms, rosemary chicken, fresh spinach and Swiss cheese.    13.50
Rosseti Crepe Grilled eggplant, pesto, tomatoes and feta cheese.    12.75
Canaletto Crepe Goat cheese, fresh tomatoes, fresh shallots, parsley and olive oil.    12.25
Remington Crepe Grilled steak, cheddar cheese, chipotle remoulade, yellow corn, black beans, green onions and cilantro.    14.50
Rembrandt Crepe Cheese, egg,and chives.    10.25
Build Your Own Crepe A crepe ready to be stuffed with all of the goodness that you may or may not have in your fridge. Bake and enjoy.    4.20

Sweet Crepes and Desserts

Magritte Crepe Nutella and banana topped with whipped cream.    8.60
Horta Crepe Butter, brown sugar and bananas topped with creme fraiche.    8.60
O'Keefe Crepe Just Nutella.    6.25
Rothko Crepe Butter and sugar.    5.20
Kandinsky Crepe Nutella and fresh strawberries topped with whipped cream.    8.60
Lichtenstein Crepe Fresh strawberries with creme fraiche and wild berry coulis.    8.60
Vermeer Crepe Homemade raspberry jam and butter.    7.05
Claudel Crepe Caramelized apples, cinnamon, almonds and whipped cream.    8.35
Hopper Crepe Roasted pears with Nutella, toasted almonds and whipped cream.    8.35

 

Frjtz
590 Valencia St
At 17th St
(415) 316-0367
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