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Frjtz

  • $$
  • Belgian, Crepes
  • 3412 17th Street, San Francisco 94110 37.763428 -122.422081
  • (At 17th St)
  • click map to interact
  • (415) 316-0367
  • 0

Beverages

Coke     3.00
Water     2.00
Izze Pomegranate Soda     3.00
Coconut Water 16.2 oz. can.    4.25
Orangina     3.50
Diet coke     2.00
Root beer     3.00
Bubble up/Sprite     3.00
sparkling water     2.50
Izze green apple sparkling     3.00
Ginger beer     3.00
Diet Coke     2.00

Brunch Belgian Waffles

Hankar Belgian Waffle Brunch Caramelized pears, nutella, whipped cream, almonds.    9.95
Belgica Belgian Waffle Brunch Caramelized apples, toasted almonds, whipped cream and caramel.    9.95
Rogier Belgian Waffle Brunch Bananas, strawberries, nutella, caramel, whipped cream.    13.50
Tomberg Belgian Waffle Brunch Date butter and syrup.    8.25
Louise Belgian Waffle Brunch Bananas foster (contains rum) with nutella, caramel and whipped cream. Add bacon (pictured)    15.50
Petillon Belgian Waffle Brunch 2 poached eggs, bacon and hollandaise.    15.60
Erasmus Belgian Waffle Brunch 2 poached eggs, crab cake, avocado and hollandaise.    17.95
Fried Chicken and Waffles Buttermilk chicken with our 10 spice fried to perfection and served on a Brussels waffle with date butter and syrup,    15.50

Brunch Poached Eggs

The Legion of Honor 2 poached eggs with caramelized onions and Hollandaise sauce on toasted Pullman brioche bread, served with home-fried potatoes.    14.95
D'Orsay 2 poached eggs on English muffin, crab meat, avocado and roasted pepper aioli. Served with home fried potatoes.    16.50
The Rijks 2 poached eggs on English muffins with ham and Hollandaise. Served with home fried potatoes.    16.00
The Tate 2 poached eggs with smoked salmon, goat cheese, red onions and capers on English muffin. Served with Hollandaise and home fried potatoes.    17.75
L'accademia 2 poached eggs with spinach, tomato-basil sauces and Hollandaise sauce on English muffins, served with home-fried potatoes.    15.50
The Getty 2 poached eggs on English muffins with pulled pork, chipotle remoulade and Hollandaise. Served with home fried potatoes.    17.50

Brunch Eggs and Scrambles

Steak and Eggs Frjtz 2 eggs any style along with our juicy 6 lb. steak and our world famous Frjtz, along with curry ketchup.    17.50
General Hooker Breakfast 1 buttermilk pancake, 2 eggs your choice, home fried potatoes and 2 strips of bacon.    14.50
The Met 2 eggs with grilled chicken sausage, an English muffin and home fries.    14.50
The Frick 3 egg scramble with chicken sausage, tomatoes, green onions, cheddar cheese and cilantro.    14.05
The Guggenheim 3 egg scrambled with mushrooms, spinach, veggie salami, feta cheese and cilantro pesto served with home-fried potatoes.    14.05
The Storm King 3 egg scrambled with pulled pork, roasted bell peppers, caramelized onions and cheddar cheese.    14.95

Brunch Omelettes

The Louvre Omelette 3 egg omelet with crab cake, goat cheese, mango and cilantro, served with chipotle remoulade and home fried potatoes.    17.50
The Benaki Omelette 3 egg omelet with feta cheese, tomato, green onion, Kalamata olives and spinach served with home fried potatoes.    16.50
The Whitney Omelette 3 egg omelet with ham, mushrooms, spinach and creme fraiche served with home fried potatoes.    15.50

Brunch Pancakes and French Toast

L'Hermitage 3 buttermilk pancakes served with caramelized apples, date butter and pancake syrup.    11.50
Le Pompidou French toast with date butter and pancake syrup.    11.50
Belvedere Bananas foster rum french toast, topped with whipped cream, caramel and bacon.    16.50

Brunch Sides

Chicken Sausage     3.00
Bacon     3.50
Home-Fried Potatoes     2.50
1 Egg     2.50
2 Eggs     3.50
Toasted English Muffin     2.00
Side Salad     3.50
Fruit Salad     5.50

Salads

Kahlo Salad Spring mix with avocado, tomatoes and onions tossed with a raspberry balsamic vinaigrette.    7.50
Gauguin Salad Spring mix tossed with raspberry balsamic, served with mangoes, macadamia nuts, avocado, red onion and smoked salmon.    13.80
Melendez Salad Choose spring mix or baby spinach with roasted pears, Gorgonzola, red onions, candied chipotle walnuts and raspberry balsamic, Cilantro.    11.70
Rivera Salad Chopped cabbage, BBQ chicken or BBQ vegetarian salami, jicama, black beans, yellow corn, avocado, tomatoes, onions and fried tortilla strips tossed with a Parmesan peppercorn ranch dressing.    12.50
Bosch Salad Spring mix with quinoa, veggie salami, green onion, tomato, avocado, mango and cilantro dressed with a raspberry balsamic vinaigrette.    13.55
Giotto Salad Caesar salad served with focaccia croutons and romaine lettuce.    9.90
Vegetarian Chilli Bowl Made with all vegan ingredients.    7.00
Cassat Salad Our crab cake served on a bed of spring mix with yellow corn, black beans, red onions, tomatoes, goat cheese and avocado served with a chipotle Dijon dressing.    15.60
Hokusai Salad Romaine lettuce, tomatoes, onions, avocado,and dried cranberries. Tossed with a ginger hoisin dressing.    10.35
Monet Salad Shredded cabbage with tomatoes, green onions, cucuments, cilantro, chopped jalapeno, toasted almonds and Coca-cola braised pulled pork, tossed with a ginger-hoisin dressing.    15.50
Make Your Own Salad Make this salad as basic or as epic as you want.    4.75
The Mantegna Salad Our kale caesar salad served with focaccia croutons and parmesan cheese.    8.25

Frjtz

Small Frjtz Served with choice of sauce. Twice fried potatoes.    5.75
Large Frjtz Served with 2 sauces. Twice fried potatoes.    6.80
Small Sweet Potato Frjtz Served with choice of sauce. Twice fried potatoes.    6.50
Large Sweet Potato Frjtz Served with 2 sauces. Twice fried potatoes.    7.30
1 Kilo Frjtz Served with choice of 4 dips. Twice fried potatoes.    12.00
1 Kilo Sweet Potato Frjtz Served with choice of 4 dips. Twice fried potatoes.    14.00

Stoner Frjtz

Pulled Pork Stoner Frjtz With pickled onions.    14.50
Philly Cheesesteak Stoner Frjtz     14.50
Vegetarian Poutine     12.50
Greek Stoner Frjtz Extra virgin olive oil, Meyer lemon brine, oregano and feta cheese.    11.50
Creamy Mushrooms and Swiss Stoner Frjtz     12.50
Korean Stoner Frjtz Caramelized kimchi, grilled steak, cheddar cheese, samourai sauce, green onions and sesame seeds.    14.50
Peruvian Stoner Frjtz Lomo Saltado, sirloin steak with stewed tomatoes, red onions and a little Asian soy tanginess.    14.50
Vegetarian Chili Stoner Frjtz Vegan.    11.50
Loaded Vietnamese Stoner Frjtz Pulled pork, garlic mayo, sriracha, hoisin sauce, cilantro and ground peanuts.    15.50
Puebla Stoner Frjtz Fresh guacamole, pico de gallo and creme fraiche on Frjtz.    12.95

Burgers

The Frjtz Burger A free-range burger served with caramelized red onions, chipotle remoulade, pickles, tomato and lettuce. Served on a brioche bun.    12.50
The Tokyo Burger Wasabi mayo, bacon, avocado pickled ginger on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.50
The Singapore Burger Grilled pineapple and Gorgonzola cheese on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    14.50
The Iowa Burger Bacon and cheddar cheese on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.50
The Sao Paulo Burger Bacon, cheddar cheese, sliced jalapeno peppers and a fried egg on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    16.00
The New York Burger Bacon, cheddar cheese, avocado on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.50
The Berlin Burger Bacon, cheddar, jalapenos, caramelized onion mayo on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    16.00
The Houston Burger Swiss cheese, BBQ sauce, avocado and tortilla strips on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.00
The Istanbul Burger Bacon, goat cheese and lemon saffron aioli on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.50
The Venice Burger Mushrooms and Swiss cheese on choice of beef burger or black bean porcinni veggie burger. Served on a brioche bun.    15.00
The Oaxaca Burger Bacon, guacamole, Swiss cheese, jalapenos served with grilled onions, lettuce, tomato, pickles and chipotle remoulade.    16.50

Steak-Frjtz

Steak Frjtz A 6 oz. juicy steak served with preserved lemon-shallot-parsley butter and world famous Frjtz.    16.50
Steak and Eggs Frjtz 2 eggs along with a juicy 6 oz. steak and frjtz. Served with curry ketchup.    17.50
Grilled Chicken Frjtz 6 oz. grilled breast of chicken served with preserved Meyer lemon-shallot-parsley butter, world famous Frjtz.    15.50
Grilled Fish Frjtz Fish of the day (typically rock cod, yellow tail or flounder) served on garlic-lemon spinach, lemon-saffron aioli and frjtz with curry ketchup.    16.15

Belgian Mussels

Babylon Mussels Saffron threads, mustard, shallots and garlic.    16.50
Pompeii Mussels Gorgonzola, bacon, shallots and cream.    16.50
Delphi Mussels Feta cheese, Kalamata olives, garlic and oregano.    16.50
Uxmal Mussels Chicken sausage, cilantro, garlic, chipotle and lime juice.    16.50
Sukhothai Mussels Coconut milk, lemongrass, red curry and garlic.    16.50
Spiennes Mussels Hoegaarden beer, shallots, fennel and lemon zest.    16.50
Arles Mussels Shallots, butter, parsley, garlic and white wine.    16.50
Jantar Mantar Mussels Curry, ginger, shallots and cream.    16.50
Nimes Mussels Butter, garlic, shallots, celery, mushrooms, cream and white wine.    16.50
Alesia Mussels Olive oil, shallots, garlic, tomato and parsley.    16.50
Merida Mussels Butter, shallots, garlic, ham, roasted bell pepper and parsley.    16.50
Italica Mussels Tomato-basil sauce, garlic, parsley and red pepper flakes.    16.15

Sandwiches

Basquiat Sandwich Grilled chicken, pesto mayo, caramelized onions, melted Swiss and avocado on focaccia bread. Served with spring mix salad with tomatoes, red onions, cucumbers and a balsamic raspberry vinaigrette.    13.80
Michelangelo Sandwich Roasted peppers, caramelized onions, pesto mayo, grilled eggplant and melted gorgonzola on focaccia, served with spring mix salad with tomatoes, red onions, cucumbers and a balsamic raspberry vinaigrette.    13.80
The Sargent Sandwich Our own crab cake on brioche bun with chipotle remoulade and caramelized onions. Served with spring mix salad with tomatoes, red onions, cucumbers and a balsamic raspberry vinaigrette.    16.65
Raphael Sandwich Grilled blackened rock cod served on a baguette with meyer lemon saffron aioli, tomatoes, pickled onions and romaine. Served with spring mix salad with tomatoes, red onions, cucumbers and a balsamic raspberry vinaigrette.    16.50
Botero Sandwich Ham, cheddar cheese and pesto mayo on a baguette. Served with salad.    13.80
Sorolla Sandwich Ham, grilled pineapple, mozzarella cheese, Roasted pepper mayo and tomatoes aon baguette. Served with a salad.    15.25
Sisley Sandwich Roasted pears, cheddar and Gorgonzola cheeses, chipotle remoulade and avocado on focaccia bread. Served with salad.    13.75
The Degas Sandwich A Philly cheesesteak-like sandwich bursting with grilled steak, caramelized onions, roasted bell peppers, cheddar cheese, chipotle remoulade. Comes with a salad of spring mix, tomato, pickled onions , english cucumber with a raspberry balsamic vinaigrette    16.50
Croque Muchacho Sandwich Veggie salami, mustard, Swiss cheese and bechamel sauce on brioche. Served with a salad.    13.15
The Croque Madame Sandwich Ham, mustard, Swiss cheese and bechamel sauce on brioche with a fried egg on top. Served with a salad.    16.05
The Croque Monsieur Sandwich Ham, mustard, Swiss cheese and bechamel sauce on brioche. Served with a salad.    14.05
Fried Chicken Sandwich Crunchy Buttermilk chicken on a brioche bun served with chipotle remoulade,tangy slaw, tomatoes, onions, pickles and Frjtz with curry ketchup.    13.50

Savory Crepes

Da Vinci Crepe Mozzarella cheese, pesto and tomatoes. Breton style buckwheat. Gluten free.    12.45
Matisse Crepe Smoked salmon, creme fraiche and chives. Breton style buckwheat. Gluten free.    13.30
Duchamp Crepe Mushrooms, rosemary chicken, fresh spinach and Swiss cheese. Breton style buckwheat. Gluten free.    13.50
Remington Crepe Grilled steak, cheddar cheese, chipotle remoulade, yellow corn, black beans, green onions and cilantro. Breton style buckwheat. Gluten free.    14.50
Build Your Own Crepe Breton style buckwheat. Gluten free.    4.50
Rosseti Crepe Grilled eggplant, pesto, tomatoes and feta cheese.    12.75
El Greco Crepe Feta cheese, baby spinach tomato.    12.45
Picasso Crepe Grilled onions, roasted bellpeppers, grilled eggplant and gorgonzola cheese    12.45
Canaletto Crepe A delicate combination of extra virgin olive oil, shallots, parsley and tomatoes    12.75
Botticelli Crepe Mushrooms, mozzarella cheese and tomato-basil sauce.    12.25
Brancusi Crepe Cured ham, mozzarella cheese, chives and egg.    13.50
Canaletto Crepe Goat cheese, fresh tomatoes, fresh shallots, parsley and olive oil.    12.25
El Greco Crepe Feta cheese, spinach and tomatoes.    12.45
Goya Crepe Grilled rosemary chicken, swiss cheese, grilled onions, roasted red peppers and pesto mayo.    13.75
Picasso Crepe Gorgonzola cheese, roasted peppers, grilled eggplant and caramelized onions.    12.45
Rembrandt Crepe Cheese, egg,and chives.    10.25

Belgian Waffles

Hankar Belgian Waffle Caramelized pears, nutella, whipped cream, almonds.    10.35
Belgica Belgian Waffle Caramelized apples, toasted almonds, whipped cream and caramel.    10.35
Rogier Belgian Waffle Bananas, strawberries, nutella, caramel, whipped cream.    12.50
Tomberg Belgian Waffle Date butter and syrup.    10.35
Louise Belgian Waffle Bananas Foster (contains rum) with nutella, caramel, whipped cream and bacon.    15.60
Petillon Belgian Waffle 2 poached eggs, bacon and Hollandaise.    14.60
Erasmus Belgian Waffle 2 poached eggs, crab cake, avocado and Hollandaise.    16.95
Fried Chicken and Waffle Buttermilk chicken with our 10 spice recipe fried to perfection and served on a brussels waffle with date butter and syrup.    15.50

Meyer Lemon Hot Sauce Bottle

Meyer Lemon Hot Sauce Bottle 10 oz.    8.00

Sweet Crepes and Desserts

Magritte Crepe Nutella and banana topped with whipped cream. Traditional white batter.    8.60
Horta Crepe Butter, brown sugar, bananas and creme fraiche. Traditional white batter.    8.60
Lichtenstein Crepe Fresh strawberries with creme fraiche and wild berry coulis. Traditional white batter.    8.60
Vermeer Crepe Raspberry jam and wild berry coulis. Traditional white batter.    7.05
Rothko Crepe Butter and sugar. Traditional white batter.    5.20
Kandinsky Crepe Nutella, fresh strawberries and whipped cream. Traditional white batter.    8.60
O'Keefe Crepe Just Nutella. Traditional white batter.    6.25
Claudel Crepe Caramelized apples, cinnamon, almonds and whipped cream. Traditional white batter.    8.35
Hopper Crepe Caramelized pears, with nutella, almonds and whipped cream. Traditional white batter.    8.35

 

Frjtz
3412 17th Street
At 17th St
(415) 316-0367
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