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Giorgio's Pizzeria

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Pizza, Italian
  • 151 Clement St, San Francisco CA94118 37.783083 -122.46115
  • (At 3rd Ave)
  • click map to interact
  • (415) 263-9415
  • 0

User Ratings (Based on 4 reviews)

Food 3.5 Value 3.0
Service 3.8 Atmosphere 3.6

Other Restaurant Info

(415) 263-9415
Place Order:
Order From Giorgio's Pizzeria for delivery & takeout
Major Credit Cards
Sun-Thu: 11am-10pm Fri-Sat: 11am-11pm
Dinner, Lunch
Accepts Credit Cards, Kid Friendly, Live Music, Lunch Special, Online Ordering

User Reviews

  • Giorgio's Pizzeria

    Posted by patti on 11/03/2014

    unfortunate decline of a good thing

    We have been going to this place since the 70's with it's original family owners. It had the best calzones ever. We were so disappointed on our last visit 11/2/14. Not only had the recipe changed the ingredients didn't seem to be of the same quality. While it's nice to have added thin and gluten free items it is sad that the original traditions that made Giorgio's exceptional in it's day have not been retained.

  • Giorgio's Pizzeria

    Posted by Chel.Chel on 03/03/2012

    Crunchy Pizza

    I like their thin, crunchy, and juicy pizza. Love their bread and tomato sauce.

  • Giorgio's Pizzeria

    Posted by Anonymous on 05/12/2010


    Been going to Georgios for 30 years & it has remained a neighborhood favorite. Why? Simply stated, because of the food, the atmosphere, the wait staff & the value provided. Be old or young Georgois makes you feel welcome!

  • Giorgio's Pizzeria

    Posted by Anonymous on 03/12/2006

    Love the Pizza

    Great old school Italian-American joint (with the requisite plastic grapes and vines coming from the ceiling), and the pizza is can't miss with salads as big as your head (definintely shareable). I got turned on by my friends who are San Francisco natives. Parking can be a nightmare down there, being so close to New Chinatown on Clement, but it's worth the vulturing.

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