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Gitane

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Cocktails
  • 6 Claude Ln, San Francisco CA94108 37.789864 -122.404187
  • (At Kearny St)
  • click map to interact
  • (415) 788-6686
  • 0

A La Carte Dinner

Appetizers

Persimmon Salad pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette   10.00
House-Made Burrata frisée, brown butter crouton, warm wild mushroom vinaigrette   13.00
County Line Farms Beet Salad pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette   10.00
Oven Roasted Octopus cauliflower purée, pixie tangerine, lavender-scented hazelnuts   16.00
Kampachi Crudo citrus, garam, chile juice, crispy taro   14.00
Bonbons prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique   7.00
Wood Oven Morcilla Sausage verjus-braised radish, charred treviso, apple mustard   15.00
Pissaladiere wood oven focaccia, niçoise olive, confit gray shallot, garden thyme   8.00

For Two

Local Oysters On The Half Shell with yuzu mignonette and dry seaweed  (1doz) 36.00
Fromage chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb   22.00
Charcuterie today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles   23.00

Entrees

Slow-Cooked Short Rib anson mills polenta, guanciale-braised cavolo nero, salsa verde   26.00
Pacific Black Cod oxtail and wild mushroom ragoût, coco-mushroom jus, watercress   28.00
Liberty Farms Duck Breast maitake mushrooms, quince purée, heirloom apple, aged sherry   30.00
Crispy Local Rockfish shellfish, winter vegetable brunoise, saffron-orange nage   29.00
Oak Wood-Roasted Leg Of Lamb romanesco, lemon, chile, harissa yogurt   28.00
Squid Ink Garganelle local rock crab, sea urchin butter, breadcrumbs   24.00
Pancetta-Wrapped Rabbit truffled root vegetable stew, ricotta dumplings   29.00

Sides

Wood Oven Romanesco capers, chiles, bottarga   8.00
Anson Mills Polenta parmigiano reggiano   9.00
Wood Oven Maitake thyme, sea salt, olive oil   10.00
Caramelized Globe Carrots cumin-orange glaze   7.00
Tapenade warm baguette with olive tapenade   4.00

 

Dessert $8

Suggested Pairing.

Chocolate Cremeux smoked persimmon, cocoa nib croquant   
monastrell dulce ramblis, alicante 2010   
Black Walnut Semifreddo arbequina olive oil cake, sour apples, butterscotch   
jurancon "magendia," lapeyre 2011   
Tamarind Granité tangerine mousse, basil, coconut tuile   
moscatel malaga, jorge odonez #2 2012   

Coffee & Tea

Espresso  sgl 3.00dbl 5.00
Cappuccino foam, steamed milk, espresso   3.50
Latte steamed milk, espresso   4.00
Cafe Au Lait ethiopian yirgecheffe, steamed milk   6.00
French Press Coffee ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce  6.00 12.00
Tea Service fresh mint, black, or chamomile   4.00

 

Artisan Cheese chef's selection of cheeses, with house brioche, marcona almonds and honeycomb (for 2) 10.00(for 5) 22.00

Beer $8

Hefeweizen weihenstephaner   
IPA abita jackamo   
Lager anchor steam   
Belgian Brown grimbergen dubbel   
Spanish Pilsner estrella damm   

Cocktails $12

La Gitane tanqueray gin, elder, citrus, chartreuse   
Drinkwell ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme   
The Clever Quill bulleit bourbon, apple, rooibos, cinnamon, allspice   
Hummingbird's Flight denizen rum, cranberry, tangerine, ginger   
La Poire Mousseux distillery 209 gin, pear, orange liqueur, cremant, absinthe mist   
Garnet Door los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut   
Maison De Reve johnnie walker black, lapsang souchong, ron zacapa foam, rosemary   
Daylight Come torres spanish brandy, raw cacao, banana, nutmeg crust   

Happy Hour

Monday-Friday: Until 7pm.

Eat

Tapenade warm baguette with olive tapenade   4.00
Local Oyster on the half shell with yuzu mignonette and dry seaweed  ea 3.00
Today's Flatbread from the wood oven   6.00
Tartine short rib and wild mushroom   6.00
Solo Fromage chef's choice   5.00
Solo Charcuterie chef's choice, with grilled bread, mustard and housemade vegetable pickles   5.00

Drink $6

Hummingbird's Flight denizen rum, cranberry, tangerine, ginger   
Wine sommelier's choice, red or white   
Cerveza estrella damm pilsner or weihenstaphaner hefeweisen   

 

Wine By The Glass

Cava & Bubbles

Chardonnay / Pinot Noir Brut henriot, brut souverain, champagne nv   18.00
Macabeo / Xarel.Lo Brut el xamfra, "mercat," penedes 2010   10.00
Pinot Noir Brut Bosado marques de gelida, penedes nv   13.00

White & Rose

Albarino lagar de cerverera, rias baixas, spain 2012   12.00
Chardonnay neyer's, "304" napa valley, california 2013   14.00
Gouveio/ Ragibato quinta nova, "pomares," douro, portugal 2012   10.00
Gros Manseng vitatge vielh, jurancon sec, france 2010   13.00
Parellada/ Macabeo/ Chardonnay can feixes, "blanc seleccio," penedes, spain 2012   9.00
Sauvignon Blanc medlock ames, alexander valley, california 2012   13.00
Viognier/ Grenache Black Blend sans liege, central coast, california 2012   12.00
Rosado Garanacha lechuza, carinena, spain 2013   8.00

Red

Bobal mestizaje, utiel requena, spain 2011   10.00
Graciano bokisch, lodi, california 2011   12.00
Grenache cristia, rasteau, france 2011   11.00
Monastrell bodegas carchelo, "carchelo", jumilla, spain 2012   10.00
Pinot Noir la fenetre, "a cote," north coast, california 2012   14.00
Tempranillo torre de golban, crianza, ribera del duero, spain 2010   13.00
Tintilla fronton de oro, gran canaria, canary islands, spain 2011   12.00
Touriga Franca Blend vale d. maria, "rufo", douro, portugal 2010   9.00

 

Gitane
6 Claude Ln
At Kearny St
(415) 788-6686
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