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Gitane

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Cocktails
  • 6 Claude Ln, San Francisco CA94108 37.789864 -122.404187
  • (At Kearny St)
  • click map to interact
  • (415) 788-6686
  • 0

Dinner

Appetizers

Roasted Fig & Burrata grilled red onion, arugula, opal basil, hazelnut vinaigrette   13.00
Kale Salad pickled jimmy nardello peppers, roasted corn, charred eggplant, feta, pepitas, chili garlic vinaigrette   11.00
Octopus & Melon Salad white gazpacho, mint oil, compressed local melon, heirloom cucumber   15.00
Bacon Bonbons dates stuffed with manchego, wrapped in smoked bacon, pepper gastrique   9.00
Lamb Tartare eggplant caponata, cucumber yogurt, olive tapanade, flatbread   14.00
Grilled Gambas head-on gulf prawns, fresh cranberry beans, pickled green tomatoes, cilantro blossoms   15.00
Bacalao salt cod stuffed piquillo peppers, harissa, summer squash, cherry tomato   11.00

Entrees

Grilled Mcfarland Trout roasted onion, blue lake beans, grilled peppers, romesco, arugula blossoms   25.00
Summer Royale fideo & sweet corn stuffed summer vegetables, safron yogurt   23.00
Moorish Lamb Chop roasted turnips, icicle radish, chayote squash, couscous, harrisa butter   29.00
Chicken Tajine grilled apricot, turnip salad, churmula, couscous, chickpeas   24.00
Seared Tuna epazote chimichurri, grilled summer squash, red quinoa   26.00
Mussels & Chorizo house-made chorizo, peppers, garlic, white wine, grilled bread   22.00

Wood-Fired Cocas

Seafood Salchicha house seafood sausage, salsa verde, sweet peppers, arugula, aioli   16.00
Merguez Sausage beet hummus, scallion, pickled turnips, yogurt, mint   15.00
Veggie carrot butter, king trumpet mushroom, garlic confit, fromage blanc, dill   14.00
Fig & Ham serrano ham, pickled shallots, valdeon cheese, basil, balsamic, walnuts   15.00
Zatar sea salt, olive oil   4.00

Tablas

Choice Of (For 1) $12 / (For 2) $20.

Carnes chicken liver mousse, serrano ham, chorizo vela, or rabbit rillette   
Quesos cana de oveja sheep, humboldt fot goat, garrotxa goat, or roncal de navarra sheep   

Sides

Papas Bravas yukon gold, pimenton aioli   7.00
Corn & Almonds cherry tomato, arugula, salsa verde   8.00
Padron Peppers romesco sauce   7.00

 

Dessert

Rose & Mascarpone Semifrio grilled figs, raspberries and hazelnut shortbread. moscatel alicante, bodegas guiterras 2009   9.00
Pistachio Cake sour cherry compote, bay leaf creme anglaise. jurancon, "magendia," lapeyre 2011   9.00
Churros Con Chocolate house-molded, valrhona chocolate sauce. monastrell dulce, ramblis 2010   9.00
Confections pistachio financier, chocolate-cumin milk ball, peanut and maldon salt nougat   6.00

Artisan Cheese

(For 1) $12 / (For 2) $20.

Cana De Oveja sheep   
Roncal De Navarra sheep   
Humboldt Fog goat   
Garrotxa goat   

Coffee & Tea

Espresso  sgl 3.00dbl 5.00
Cappuccino foam, steamed milk, espresso   3.50
Latte steamed milk, espresso   4.00
Cafe Au Lait ethiopian yirgecheffe, steamed milk   6.00
French Press Coffee ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce  6.00 12.00
Tea Service fresh mint, black, or chamomile   6.00

Happy Hour $6

Fiesta Espanola. Monday-Friday: 5-7pm.

Cocktails

Sangria Rosada grenache rose, brandy, cucumber, citrus   
Sangria Roja tempranillo red, sherry, seasonal fruit, citrus   
Gitane Gin & Tonic english dry gin, house-made tonica, soda, lime   
Cerveza scrimshaw pilsner or weihenstephaner hefeweisen   

Pintxos

Papas Bravas yukon gold, smoked paprika aioli   
Bacalao stuffed piquillo peppers, harissa, summer squash   
Veggie Coca carrot butter, king trumpet mushroom, garlic confit, fromage blanc, dill   
Fig & Ham Coca serrano ham, pickled shallots, valdeon cheese, basil, balsamic, walnuts   
Merguez Coca lamb sausage, beet hummus, pickled turnips, herb yogurt   

 

Gitane Bar

House Marinated Bar Snacks olives, pickles, spiced nuts   12.00
Merguez Coca beet hummus, scallion, pickled turnips, yogurt, mint   15.00
Papas Bravas smoked pimenton aioli   6.00
Veggie Coca carrot butter, king trumpet mushroom, garlic confit, fromage blanc, dill   14.00

Tablas

Choice Of (For 1) $12 / (For 2) $20

Carnes chicken liver mousse, serrano ham, chorizo vela, or rabbit rillette   
Quesos cana de oveja sheep, humboldt fot goat, garrotxa goat, or roncal de navarra sheep   

Cocktails $12

Gitane Gin & Tonic beefeater gin, housemade quinine tonic, soda   
Espiritus De Uvas kappa pisco, grapes, lime   
Noche Nublada gruven vodka, bergamot, sage   
Curandero vida mezcal blood orange, dash of absinthe   
El Libro Abierto jim beam rye, nux alpina liqueur, dry vermouth   
Relampago altos tequila, kiwi puree, cucumber   
Casa Blanca beefeater gin, luxardo, tumeric, lime   

Beer $8

Hefeweizen weihenstephaner   
IPA abita jackamo   
Belgian Brown grimbergen dubbel   
Pilsner scrimshaw   

Wine By The Glass

Cava & Bubbles

Chardonnay / Pinot Noir Brut henriot, brut souverain, champagne nv   18.00
Macabeo / Xarel.Lo Brut el xamfra, "mercat," penedes 2010   10.00
Pinot Noir Brut Bosado marques de gelida, penedes nv   13.00

White & Rose

Albarino lagar de cerverera, rias baixas, spain 2012   12.00
Chardonnay neyer's, "304" napa valley, california 2013   14.00
Gouveio/ Ragibato quinta nova, "pomares," douro, portugal 2012   10.00
Gros Manseng vitatge vielh, jurancon sec, france 2010   13.00
Parellada/ Macabeo/ Chardonnay can feixes, "blanc seleccio," penedes, spain 2012   9.00
Sauvignon Blanc medlock ames, alexander valley, california 2012   13.00
Viognier/ Grenache Black Blend sans liege, central coast, california 2012   12.00
Rosado Garanacha lechuza, carinena, spain 2013   8.00

Red

Bobal mestizaje, utiel requena, spain 2011   10.00
Graciano bokisch, lodi, california 2011   12.00
Grenache cristia, rasteau, france 2011   11.00
Monastrell bodegas carchelo, "carchelo", jumilla, spain 2012   10.00
Pinot Noir la fenetre, "a cote," north coast, california 2012   14.00
Tempranillo torre de golban, crianza, ribera del duero, spain 2010   13.00
Tintilla fronton de oro, gran canaria, canary islands, spain 2011   12.00
Touriga Franca Blend vale d. maria, "rufo", douro, portugal 2010   9.00

 

Gitane
6 Claude Ln
At Kearny St
(415) 788-6686
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