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Gitane

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Cocktails
  • 6 Claude Ln, San Francisco CA94108 37.789864 -122.404187
  • (At Kearny St)
  • click map to interact
  • (415) 788-6686
  • 0

Catado

Tasting Rioja

Esparragos white asparagus salad, warm duck egg, crispy local sardine, borage, black olive   
* viura/malvasia/tempranillo blanco, vivanco, rioja, spain 2011   
Torta De Quesos three milk robbiola, crispy iberico, maitake mushroom and hazelnuts   
* viura, lopez de heredia, "viña gravoñia, crianza, rioja alta, spain 2002   
Codorniz quail ballantine, patatas riojano, date jus, chorizo oil   
* graciano, vina ijalba, " ijalba", rioja, spain 2009   
Cordero braised lamb shoulder, morcilla, smoky eggplant, piquillo peppers, baby kale   
* tempranillo, torre de condes de hervias, rioja, spain 2006   
Galletta chocolate sponge cake, buttermilk panna cotta, pistachio ice cream, dried sour cherry   
* moscatel especial, cesar florido, sherry, spain, n.v.   

5 Course Tasting Menu $65

Wine Pairing $45

Appetizers

Esparragos asparagus salad, serrano ham, eggs mimosa, mojama   12.00
Lechugas mixed green salad, boquerones, manchego cheese, croutons....   11.00
Alcachofas artichokes roasted & crisped, sunchokes, manchego cheese, olive oil   13.00
Sardinas Escabeche pickled local sardines, crispy iberico, miners lettuce   14.00
Salmonete rouget, brandada stuffed squash blossoms, fava beans, sea urchin   19.00
Cordero lamb tongue and crispy sweetbreads, black lentil salad, garlic scapes, grilled ramps, mint, walnut vinaigrette   16.00
Canalones pasta filled with roasted veal breast, lacinato kale, tortilla cheese   18.00
Cochinillo Lechón crispy suckling pig confit, braised mustard greens, saffron golden raisins, pine nut, black olive jus   17.00

Charcutería

Selection Of Two $30

Jamón Iberico De Bellota    22.00
Jamón Serrano    10.00

Quesos $8

Selection Of Three $24

Valdeon    
Miticaña    
La Serena    

Entrees

Petrale Sole pickled green garlic, roasted sunchokes, spring onion, chorizo, soubise   26.00
Arroz Vegetariano valencia rice a la plancha, sofrito, seasonal baby vegetables   22.00
Gallina pancetta wrapped guinea hen ballotine, potato galleta, hen jus   28.00
Pato roasted duck breast, confit leg croquette, beets, sprouting legumes, wheatberries, cherries   28.00
Conejo Y Caracoles pancetta wrapped rabbit loin, morcilla blanca, braised snails, ramps, smoked marble potatoes   32.00
Bistec grilled new york strip, braised yukon gold potato, bloomsdale spinach, red wine jus   34.00
Pescado Asado roasted monkfish, valencia rice, picada verde, marcona almonds   34.00

For The Table

Albondigas braised rabbit and pork meatballs, spicy sofrito, oregano   12.00
Arroz Valencian wood oven roasted valencia rice, picada verde, saffron aioli   10.00
Mostaza Verde braised mustard greens, catalan style   8.00

A La Cart - Red Wine By Glass

Old World Red

Garnacha/Merlot Blend 2010 pasanau, "ceps nous," priorato   15.00
Mencía 2010 amizade, monterrei   13.00
Monastrell 2010 bodegas oliveras, "altos de la hoya," jumilla   10.00
Tempranillo/Syrah 2008 tomàs cusiné, "vilosell", costers del segre   11.00
Tempranillo 2006 vina alberdi, rioja   16.00
Touriga Franca 2010 quinta nova, colheita, douro. portugal   14.00

New World Red

Graciano 2010 bokisch, lodi   12.00
Pinot Noir 2011 la fenêtre, "á côté," north coast   13.00

Sherry / Madeira

Tasting   (1.50oz ea) 22.00
Fino gutierrez colosia   
Manzanilla la cigarrera   
Amontillado bodegas grant   
Oloroso cesar florido   
The Rare Wine Co. historic madeira series   12.00
Cercial "charleston"   
Verdejo "savannah"   
Bual "boston"   
Malmsey "new york"   

Cocktails $12

Sin Permiso the sin permiso (cava, torres 10 year spanish brandy, bitters) is a dry and bubbly way to start a meal. yturria also adds a touch of what he calls "gypsy bitters," which is his custom blend.   
Voluptuoso the rich and silky voluptuoso (new amsterdam gin, dash absinthe, strawberry, lemon) lives up to its name with a nice cap of frothy cocktail. more on the dry than sweet side, this drink won yturria a few competitions and he felt it was perfect for the direction of gitane's new bar program.   
El Juego De Amor if you’ve had drinks at other bars yturria has worked at, you shouldn’t be surprised to see a drink with a shrub. dude loves vinegar, and vinegar seems to love him right back in this tangy and refreshing el juego de amor (zapopan tequila, watermelon balsamic shrub, lemon).   
Segunda Mirada every menu needs a vodka drink, and if you’re going to do one, it might as well be as delicious as the segunda miranda (gruven vodka, peaches, basil, lemon). why no, that wasn’t me at the bar in disguise ordering three of these.   
Esperitos De Uvas a great pisco cocktail that focuses a lot of grape power like espiritos de uvas (kappa pisco, grapes, lime) makes a fun way to have some chilean pisco. yutrria explained that, "i helped to make kappa pisco, so the brand is very dear to my heart,".   
El Tesoro Undido another dry aperitif style cocktail, the el tesoro undido (plantation rum, oloroso sherry, lime) is a vehicle to showcase their sherry collection. a great cocktail to pair with a snack from the kitchen.   
El Libro Abierto a twist on a manhattan with a dash of walnut liqueur, el libro abierto (old overholt rye, nux alpina walnut liqueur, dry vermouth) tastes like fall. nice and dry and with a kick.   
Oaxacan Revolution a mezcal variation of a boulevardier or negroni, the oaxacan revolution (del maguey vida mezcal, cocchi sweet vermouth, campari) is so complex you could chew it. lots of flavors going on-a great way to end.   

 

A La Cart - White Wine By The Glass

Sparkling & Bubbles

Trepat Brut Rosé nv cellars masacha, "mas fi," penedès   10.00
Macabeo/ Xerel.Lo Brut 2009 raventos, "reserva," penedès   14.00
Chardonnay/ Pinot Noir Brut nv roederer, "estate," anderson valley, california   13.00

Old World White

Albariño 2011 do ferreiro, "rebisaca," rías baixas   15.00
Encruzado/ Cercial 2010 quinta de saes, "reserva," dao, portugal   14.00
Garanacha Rosado 2011 lechuza, cariñena   11.00
Godello 2011 coroa, valdeorras   13.00
Hondarrubi 2011 ulacia e hijos, getariako txakolina   13.00
Moscatel Seco 2011 botani, sierras de malaga   12.00
Petit Gran Muscat 2010 avinyó, "vi d’agulla," penedès   9.00
Verdejo 2010 vevi, rueda   9.00

New World White

Chardonnay 2010 marimar estate, "acero", russian river valley   14.00
Grenache Blanc 2011 epiphany, camp 4 vineyard, santa barbara county   12.00

 

Beer $7

Domestic Draft

Scrimshaw Pilsner mendocino county   
Abita Raspberry Wheat new orleans   
Wipeout IPA san francisco   
Red Nectar Ale mendocino county   

European Draft

Konig Pilsner germany   
Weinstephaner Weisbier germany   
Fullers Esb Strong Ale england   
Grimbergen Dubbel Ale belgium   

 

* Participation By The Entire Table Required
Gitane
6 Claude Ln
At Kearny St
(415) 788-6686
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