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  • $$$
  • Cocktails, Mediterranean, Tapas
  • 6 Claude Ln, San Francisco 94108 37.790253 -122.404209
  • (At Kearny St)
  • click map to interact
  • (415) 788-6686
  • 0


Persimmon Salad pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette    10.00
House-Made Burrata frisée, brown butter crouton, warm wild mushroom vinaigrette    13.00
County Line Farms Beet Salad pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette    10.00
Oven Roasted Octopus cauliflower purée, pixie tangerine, lavender-scented hazelnuts    16.00
Kampachi Crudo citrus, garam, chile juice, crispy taro    14.00
Bonbons prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique    7.00
Wood Oven Morcilla Sausage verjus-braised radish, charred treviso, apple mustard    15.00
Pissaladiere wood oven focaccia, niçoise olive, confit gray shallot, garden thyme    8.00

For Two

Local Oysters On The Half Shell with yuzu mignonette and dry seaweed   (1doz) 36.00
Fromage chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb    22.00
Charcuterie today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles    23.00


Slow-Cooked Short Rib anson mills polenta, guanciale-braised cavolo nero, salsa verde    26.00
Pacific Black Cod oxtail and wild mushroom ragoût, coco-mushroom jus, watercress    28.00
Liberty Farms Duck Breast maitake mushrooms, quince purée, heirloom apple, aged sherry    30.00
Crispy Local Rockfish shellfish, winter vegetable brunoise, saffron-orange nage    29.00
Oak Wood-Roasted Leg Of Lamb romanesco, lemon, chile, harissa yogurt    28.00
Squid Ink Garganelle local rock crab, sea urchin butter, breadcrumbs    24.00
Pancetta-Wrapped Rabbit truffled root vegetable stew, ricotta dumplings    29.00


Wood Oven Romanesco capers, chiles, bottarga    8.00
Anson Mills Polenta parmigiano reggiano    9.00
Wood Oven Maitake thyme, sea salt, olive oil    10.00
Caramelized Globe Carrots cumin-orange glaze    7.00
Tapenade warm baguette with olive tapenade    4.00

Dessert $8

Chocolate Cremeux smoked persimmon, cocoa nib croquant  
Chocolate Cremeux monastrell dulce ramblis, alicante 2010  
Black Walnut Semifreddo arbequina olive oil cake, sour apples, butterscotch  
Black Walnut Semifreddo jurancon "magendia," lapeyre 2011  
Tamarind Granité tangerine mousse, basil, coconut tuile  
Tamarind Granité moscatel malaga, jorge odonez #2 2012  

Coffee & Tea

Espresso    sgl 3.00 dbl 5.00
Cappuccino foam, steamed milk, espresso    3.50
Latte steamed milk, espresso    4.00
Cafe Au Lait ethiopian yirgecheffe, steamed milk    6.00
French Press Coffee ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce    6.00  12.00
Tea Service fresh mint, black, or chamomile    4.00

Coffee & Tea

Artisan Cheese chef's selection of cheeses, with house brioche, marcona almonds and honeycomb   (for 2) 10.00 (for 5) 22.00

Beer $8

Hefeweizen weihenstephaner  
IPA abita jackamo  
Lager anchor steam  
Belgian Brown grimbergen dubbel  
Spanish Pilsner estrella damm  

Cocktails $12

La Gitane tanqueray gin, elder, citrus, chartreuse  
Drinkwell ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme  
The Clever Quill bulleit bourbon, apple, rooibos, cinnamon, allspice  
Hummingbird's Flight denizen rum, cranberry, tangerine, ginger  
La Poire Mousseux distillery 209 gin, pear, orange liqueur, cremant, absinthe mist  
Garnet Door los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut  
Maison De Reve johnnie walker black, lapsang souchong, ron zacapa foam, rosemary  
Daylight Come torres spanish brandy, raw cacao, banana, nutmeg crust  


Tapenade warm baguette with olive tapenade    4.00
Local Oyster on the half shell with yuzu mignonette and dry seaweed   ea 3.00
Today's Flatbread from the wood oven    6.00
Tartine short rib and wild mushroom    6.00
Solo Fromage chef's choice    5.00
Solo Charcuterie chef's choice, with grilled bread, mustard and housemade vegetable pickles    5.00

Drink $6

Hummingbird's Flight denizen rum, cranberry, tangerine, ginger  
Wine sommelier's choice, red or white  
Cerveza estrella damm pilsner or weihenstaphaner hefeweisen  

Cava & Bubbles

Chardonnay / Pinot Noir Brut henriot, brut souverain, champagne nv    18.00
Macabeo / Xarel.Lo Brut el xamfra, "mercat," penedes 2010    10.00
Pinot Noir Brut Bosado marques de gelida, penedes nv    13.00

White & Rose

Albarino lagar de cerverera, rias baixas, spain 2012    12.00
Chardonnay neyer's, "304" napa valley, california 2013    14.00
Gouveio/ Ragibato quinta nova, "pomares," douro, portugal 2012    10.00
Gros Manseng vitatge vielh, jurancon sec, france 2010    13.00
Parellada/ Macabeo/ Chardonnay can feixes, "blanc seleccio," penedes, spain 2012    9.00
Sauvignon Blanc medlock ames, alexander valley, california 2012    13.00
Viognier/ Grenache Black Blend sans liege, central coast, california 2012    12.00
Rosado Garanacha lechuza, carinena, spain 2013    8.00


Bobal mestizaje, utiel requena, spain 2011    10.00
Graciano bokisch, lodi, california 2011    12.00
Grenache cristia, rasteau, france 2011    11.00
Monastrell bodegas carchelo, "carchelo" , jumilla, spain 2012    10.00
Pinot Noir la fenetre, "a cote," north coast, california 2012    14.00
Tempranillo torre de golban, crianza, ribera del duero, spain 2010    13.00
Tintilla fronton de oro, gran canaria, canary islands, spain 2011    12.00
Touriga Franca Blend vale d. maria, "rufo" , douro, portugal 2010    9.00


6 Claude Ln
At Kearny St
(415) 788-6686
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