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Grand Cafe

at The Hotel Monaco
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro, Californian, Crepes
  • 501 Geary St, San Francisco CA94102 37.787029 -122.411482
  • (At Taylor St)
  • click map to interact
  • (415) 292-0101
  • 0

Breakfast

Entrees

Pain De Mie French Toast summer berries, banana, cardamom chantilly   14.00
Ratatouille & Fromage Blanc Omelette yukon gold potatoes, mixed greens, country bread   15.00
Classic Breakfast Plate two eggs any style, choice of bacon or sausage, yukon gold potatoes, country bread   16.00
Fried Green Tomato Benedict ham, poached eggs, herb hollandaise, english muffin, yukon gold potatoes   16.00
Salmon Gravlox & Bagel dill marinated onions, caper berries, cream cheese   16.00
Grand Scramble truffled gouda, caramelized cauliflower, chive with field green salad, potato rosti, country bread   15.00
Oatmeal milk, brown butter, cinnamon, raisins on the vine   8.00
A Healthy Start Smoothie seasonal fruit smoothie blended with yogurt and a house-made pastry   14.00

Sides

Fruit Smoothie    8.00
Granola Or Cold Cereal    5.00
Assorted Pastries Or House-Made Muffin    6.00
Wild Gravlox   (3oz) 8.00
Bacon ham or sausage   5.00

Beverages

Orange Or Grapefruit Juice    4.50
Coffee regular or decaf   3.75
Espresso    3.75
Cappucino    4.25
Selection Of Mighty Leaf Teas    5.00

 

Lunch

Starters

Soupe A L Oignon    9.00
Soupe Du Jour    8.00
Little Gem Salad shaved spring vegetables, herbs   8.00
with chicken breast   11.00

Entrees

Moules Meunieres white wine, creme fraiche, fines herbs, grilled bread   14.00
Black Kale Salad apple, poached leeks, candied walnuts, carmody, roasted cauliflower, mustard vinaigrette   13.00
with chicken breast   16.00
Tuna Nicoise olive oil poached tombo tuna, iacopi butter beans, fingerling potatoes, fennel, soft-boiled egg, olive tapenade & aioli   17.00
Grilled Chicken Salad red quinoa, tahini yogurt, cucumber, tomato, feta   14.00
Olive Oil Poached Cod spring vegetables, mint sauce, aioli   16.00
Grand Burger lucky dog ranch fresh ground beef, point reyes blue cheese, grilled onions, blue cheese aioli, fries.   15.00
add bacon   1.00
Yogurt Chicken Salad Sandwich greek yogurt, dill, cucumber, pea shoots, organic mixed green salad   14.00
Croque Monsieur ham, smoked pork loin, dijon, bechamel, guyere, toasted levain   13.00
add egg   1.00
Meatball Tartine pork meatballs, spicy tomato sauce, ricotta salata, arugula   16.00
Lamb Tartine braised lamb, goat cheese, onion jam, olives, toasted levain, mixed greens   16.00

 

Dinner

Appetizers

Soup Du Jour    8.00
French Onion Soup    9.00
Moules Meunieres mussels, white wine, creme fraiche, fines herbs, grilled bread   14.00
Summer Vegetable Terrine apricot mostarda, basil aioli, sunflower seeds   14.00
Squash Blossom Flatbread smoked goat cheese, marjoram, sundried tomatoes, chili, lime   15.00
Local Anchovy Friture fried local anchovies, pickles & onion, sauce remoulade, grilled lemon   14.00
Beef Sirloin Tartar house-made mustard, pickled vegetables, crostini   16.00
Braised Escargot heirloom tomato coulis, corn, bacon, garlic, butter, grilled bread, herb oil   15.00
Tuna Nicoise olive oil poached tombo tuna, shaved fennel, blue lake beans, fingerling potato, sweet 100’s,egg, olive tapenade   13.00

Salads

Little Gem Salad shaved vegetables, herbs, champagne vinagrette   9.00
Black Kale Salad blueberries, crotin almonds, basil, banyuls vinaigrette   13.00
Beet & Buratta roasted beets, red onion watercress, pickled blackberries, coriander vinaigrette   12.00
Lyonnaise Salad frisee, potato, bacon vinaigrette, pruneaux, poached egg   12.00

Grand Plates

Mussel Trifecta local mussels steamed three ways: hard cider & cream, vegetable jus & aioli, cilantro & chorizo   19.00
House-Made Charcuterie Board dijon, radish, pickled vegetable   22.00
Lamb Sweet Bread Duo crispy sweet breads, creamed artichokes, mustard vinaigrette, sauteed sweet breads, pickled cherries, spring onion soubise, chive   18.00

Entrees

Grilled Mcfarland Rainbow Trout green beans, roasted heirloom carrots, radish, marble potatoes, hazelnut aioli, hazelnuts, tarragon oil   26.00
Bouillabaisse dungeness crab, prawns, snapper, mussels, saffron, fennel, potato, rouille   32.00
Cassoulet duck confit, boudin blanc, flageolet beans, bread crumbs   26.00
Provencal Ratatouille fregola, feta, herb salad   22.00
Grilled 9 Ounce Boneless Ribeye okinawa puree, spring onion, mushroom ragout, mizuna, with peppercorn sauce   36.00
Steak Frites grilled flat iron, chard, red wine sauce, green peppercorn butter, fries   28.00
Coq Au Vin chicken breast, braised legs, polenta, green beans, red wine mushroom and bacon sauce   26.00
Long And Bailey Pork Chop spring panzanella, spring onion, broccoli, green garlic, pickled kumquats, sage gremolata   28.00

Sides $8

Summer Beans    
Curried Cauliflower currants, pine nuts, parsley, lemon   
Baked Macaroni ham, bacon, leek, garlic, gruyere   

Raw Bar

Grand Plateau 1 dozen assorted oysters, 6 littleneck clams, 6 domestic prawns, local ceviche, cocktail sauce, mignonette   65.00
Ceviche local cod, chili, cilantro, lime, saltines   12.00
Oysters    

Aperitifs

Grand Old Fashioned pierre ferrand grande champagne cognac, green charteuse, angostura bitters   

 

Weekend Brunch

 

Steamed Mussels white wine, crème fraiche, fines herbs, grilled bread   14.00
Hand Chopped Beef Sirloin Tartar dijon, shallot, caper, house-made pickles, crostini   16.00
Tuna Nicoise olive oil poached tombo tuna, blue lake beans, tomatoes, potatoes, fennel, soft- boiled egg, green olive tapenade & aioli   17.00
French Onion Soup    9.00
Soup Du Jour    8.00
Butter Lettuce Salad shaved vegetables, herbs   8.00
with chicken breast   11.00
Black Kale Salad apple, poached leeks, candied walnuts, blue cheese, beets and mustard vinaigrette   13.00

 

Wood Oven Baked Eggs pommes anna, pipperade and spanish style chorizo   16.00
Herbed Goat Cheese & Spinach Omelet herb roasted potatoes, mixed greens, choice of toast   15.00
Classic Breakfast Plate two eggs any style, choice of bacon or sausage, herb roasted potatoes, choice of toast   16.00
Poached Eggs & Chicken Hash roasted chicken, corn, potato, carrot, tomato coulis   16.00
House-Cured Corned Beef Benedict braised red cabbage, poached eggs toasted rye bread and hollandaise   16.00
Buckwheat Crepes house-made ham, roasted gravenstein apples, mustard cream   14.00
add egg   1.00
Pain De Mie French Toast pineapple rum sauce, banana, cardamom chantilly   14.00
Grand Scramble truffled gouda, caramelized cauliflower, chive with field green salad, potato rosti   15.00
Salmon Gravlox & Bagel dill marinated onions, caper berries, cream cheese   16.00
Grilled Chicken Sandwich roasted peppers, tomato, feta, arugula and champagne vinaigrette   14.00
Croque Monsieur ham, smoked pork loin, dijon, béchamel, gruyere, toasted levain   13.00
add egg   1.00
Grand Burger fresh ground beef, blue cheese, grilled onions, blue cheese aioli, fries   15.00
add bacon   1.00
Wild Salmon Blta bacon, tomato, avocado, mustard aioli, french potato salad   15.00

Sides

Fruit Smoothie    8.00
Granola Or Cold Cereal    5.00
Oatmeal with milk, brown butter & raisins on the vine   8.00
Assorted Pastries Or House-Made Muffin    6.00
Bacon ham or sausage   5.00

Cocktails $11 Each

Honeyed 75 pierre ferrand cognac, lemon, honey syrup, sparkling wine   
Bright Eye reposado tequila, grapefruit juice, peach syrup, cardamom bitters, soda   
First Word green chartreuse, maraschino liqueur, lime, tonic   
Breakfast In Bed lillet rosé, lemon, framboise, sparkling rosé   
Farm & Stick vodka, dry vermouth, tomato water, habanero tincture   

 

Dessert - Main

Profiteroles vanilla ice cream, chocolate & caramel sauces, candied almonds, whipped cream   8.00
Chocolate Creme Brulee valrhona chocolate & sweet cream   8.00
Meyer Lemon Cheese Cake lemon curd   8.00
Mocha Creme Brulee chocolate sandles   8.00
Ice Creams & Assorted Sorbets    7.00

Dessert - Cheese

Blue Stilton pdo, england soft cow's milk mild flavor with crumbly texture   
Bucheret redwood hill farm, ca semi-soft goat's milk mild and buttery flavor   
Ibores extremadura, spain semi-hard sheep's milk slightly tangy with herbal flavor   
Dutch Honey Chevre hollandse bzzz, netherlands semi-har goat's cheese mildly tangy with honeycomb   
Toma point reyes, ca semi-hard cow's milk creamy texture with buttery flavor   

Bar All Day

Soupe Du Jour    8.00
French Onion Soup    9.00
Butter Letttuce Salad shaved fall vegetables, herbs   8.00
with chicken breast   14.00
with bavette steak   22.00
Macaroni & Cheese baked macaroni, gruyere, leeks, bacon   8.00
Grand Burger fresh ground beef, blue cheese, grilled onions, blue cheese aioli, fries   15.00
add bacon   1.00
Croque Monsieur ham, smoked pork loin, dijon, bechamel, guyere, toasted levain   13.00
add egg   1.00
Margherita Pizza tomato, house pulled mozzarella, basil, fleur de sel   13.00
House-Made Potato Chips    5.00
Smoked Almonds    5.00

Draft Beer

Sam Adams lager/seasonal ale, ma   6.00
Kronenbourg 1664 lager, france   7.00
Stella Artois lager, belgium   7.50
Sierra Nevada Brewing pale ale, ca   7.00
Lagunitas Brewing ipa, ca   7.00
Anchor Steam Ale san francisco, ca   7.00
N. Coast Brewery scrimshaw pilsner, ca   7.00

Bottle & Can

Big Daddy I P A san francisco, ca   7.00
Duvel red golden ale, belgium   9.00
Hoegaarden witbier, belgium   7.00
N. Coast Brewery pranqster pale ale, ca   6.00
Boont amber ale, ca   7.00
Deschutes black butte porter, or   7.50
Corona Pale Lager mexico   6.50
Heineken pale lager, holland   6.50
Amstel Light lager amsterdam, holland   6.00
Budweiser pale lager, st. louis, mo   6.00
Bud Light Pale Lager st. louis, mo   6.00
Beck's Non-Alcoholic Pale Lager germany   5.50
Miller Lite Pale Lager milwaukee, wi   6.00
Guinness Stout dublin, ireland  can 7.00
Old Speckled Hen england  (16oz can) 8.00
Chimay Blue belgium  (750ml) 24.00

Cocktails

The Grandhattan makers mark, fernet branca & drambuie, served in a stem   12.00
Grand Martini plymouth gin, sauternes and orange bitters, served on a stem   12.00
Moscow Mule stolichnaya, lime juice, agave & ginger puree, topped with soda, served in a bucket   12.00
Grandioso avion tequila, fresh basil, jalapeno, lime juice, agave nectar & st. germain elderflower liqueur   12.00
Chamomile French 75 chamomile infused hendrick's gin, lemon juice and sparkling wine   12.00
Ruby Red Presse absolut ruby red, grapefruit juices and a slash of soda, served on the rocks   9.00
Basil Berry absolut vodka, muddled berries, basil, lime juice & agave nectar, served in a stem   11.00
Rye's Ginger russel's reserve rye, raspberry syrup, ginger puree topped with soda, served tall   11.00
Cool As A Cucumber henrick's gin, lillet, fresh lime, cucumber & basil, served on a stem   11.00

Wines By The Glass

Sparkling

Perrier-Jouet Brut NV    22.00
Veuve Clicquot Yellow Label Brut    19.00
Gloria Ferrer kimpton cuvee nv   11.00
Nicolas Feuillatte Brut Rosé    18.00

White

Pinot Gris j vineyards, ca '09   9.00
Sauv Blanc joel gott, napa '10   10.00
Chard simonnet-febvre chablis, fr '07   10.00
Chardonnay hess, monterey '10   10.00
sonoma cutrer, sonoma '10   12.00
Sancerre michel girault, fr '10   12.00

Rosé

Château D' Esclans Provence '09    12.00
Jean-Luc Colombo, Cape Bleue '10    9.00

Red

Pinot Noir byron, santa barbara '09   12.00
macmurray, sonoma '09   14.00
Bordeaux Blend château dupa, graves '09   14.00
Cabernet Sauv. Justin paso robles   11.00
paso robles '09   15.00
Grenache Blend le coq rouge '10   8.00
Merlot, Raymond Reserve napa valley '06   11.00
Merlot one hope, napa '10   12.00
Petit Sirah true grit, mendocino '08   11.00

 

Grand Cafe
501 Geary St
At Taylor St
(415) 292-0101
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