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Green Chile Kitchen & Market

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mexican, Southwestern, Chicken
  • 1801 McAllister St, San Francisco CA94115 37.777329 -122.441482
  • (At Baker St)
  • click map to interact
  • (415) 440-9411
  • 0
  • Profile & Reviews

User Ratings (Based on 4 reviews)

Food 4.8 Value 4.3
Service 4.6 Atmosphere 4.8

Other Restaurant Info

(415) 440-9411
Visa, MC
Mon-Fri: 12pm-10pm Sat-Sun: 9am-10pm
Brunch, Lunch
Accepts Credit Cards, Dinner, Good for Groups, Kid Friendly, Outdoor Seating, Take Out, Wheelchair Accessible

User Reviews

  • Green Chile Kitchen & Market

    Posted by Anonymous on 02/20/2010

    Best Mexican Food

    As a native of New mexico, I love this place. Authentic and delicious! The only negative is that the chile could be spicier.

  • Green Chile Kitchen & Market

    Posted by Anonymous on 01/05/2009

    Soo Good!

    Green Chile is amazing! Everything here is absolutely delicious. The food tastes very fresh and you can watch them make everything if you want. All of the people who work there are also very nice. I go there quite often and I see the same ladies working so hard in the kitchen! This is by far...the best mexican restaurant in the area!

  • Green Chile Kitchen & Market

    Posted by Anonymous on 08/05/2007

    This place puts the hot in caliente!

    I love this place! Amazing. The hot green salsa is so to die for that I have dreams of it.

  • Green Chile Kitchen & Market

    Posted by Mike C on 04/30/2007


    While the food is a bit more expensive than an average taqueria, the atmosphere was much better, the food more than made up for it. Fresh ingredients, Nieman Ranch beef apparently, and rice that made me confused why it was so good. I got a to go order, and the wait time was also longer than I would want at a taqueria, but not quite as long as a formal Mexican restaraunt. So, the food is fantastic, and the atmosphere is between a fast food mexcian and formal restaraunt. So I'll be going back a lot. Oh, and the salsa, the red salsa, was the best ive had in a while that wasnt made in my house. And the cups were shaped good for dipping, which was something I'd never seen before.

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