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Posted by PCoffino on 2015-04-02
The food is consistently impressive. I have not had better Indian food in the Bay Area. Prices are modest for the quality.
One man cooks, another scurries about frantically waiting tables, smiling all the while. This can make for a fine spectacle, bu
Posted by Patterman on 2013-11-18
Everybody who knew and loved Lahore Kahari restaurant in the Tenderloin was sad when Chef Zulfiqar Haider sold his business and left. It just wasn't the same. How could it be, when Guddu's own personal cooking talents disappeared? Rejoice! Guddu has r
Posted by dm on 2013-11-04
Horrible experience! We waited 1.5 hrs for our food! Maybe I could accept that since it was about 7pm on a Saturday night, but what was NOT acceptable or reasonable was that 4 tables who came after us got served before us--including friends of the wait