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Hakkasan

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum, Cocktails
  • 1 Kearny St, San Francisco CA94104 37.7879765 -122.4035311
  • (Btwn Post & Geary St)
  • click map to interact
  • (415) 829-8148
  • 0

A La Carte

Soup

Hot And Sour Soup with chicken   
Vegetarian Hot And Sour Soup (v).   
Chinese Mushroom Soup With Wolfberry can be prepared vegetarian upon request   
Shredded Duck And Fish Maw Soup    
Halibut Broth Scented with angelica root   
Pumpkin Soup with scallop and crabmeat   
Lobster Soup with yellow chive   

Small Eat

Hakka Steamed Dim Sum Platter scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling   
Vegetarian Dim Sum Platter (v). morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling   
Hakka Fried Dim Sum Platter roasted duck and pumpkin puff, crispy prawn dumpling, xo scallop puff   
Pan-Seared Shanghai Dumpling    
Pan-Seared Vegetable Shanghai Dumpling (v).   
Crispy Duck Salad with pomegranate, pine nut and shallot   
Crispy Duck Roll    
Salt And Pepper Squid    
Green Salad (v). with ginger and lemongrass dressing   
Stir-Fry Mushroom Lettuce Wrap (v). with pistachio and pine nut   
Szechuan Style Pork Belly served cold   
Crispy Quail In Guilin Chili Sauce    
Jasmine Tea Smoked Beef Short Rib    
Sesame Prawn Toast    
Seared Scallop With Nashi Pear thai sweet basil and peanut dressing   

Fish

Roasted Silver Cod with champagne and chinese honey sauce   
Crispy Silver Cod with superior soy sauce   
Chiu Chow Style Halibut with chinese celery and salted plum   
Steamed Red Snapper with chili sauce   
Stir-Fry Monkfish Tail In Spicy Black Bean Sauce    

Seafood

Spicy Prawn with lily bulb and almond   
Prawn And Taro Claypot In Black Bean Sauce    
Sha Cha Seafood Toban prawns, squid, monkfish and edamame   
Assam Seafood Claypot prawns, squid and halibut served with chinese buns   
Stir-Fry Lobster In Sweet And Spicy Sauce with cashew nut   
Stir-Fry Lobster In XO Sauce    
Stir-Fry Scallop In Chinese Chive And Japanese Rice Wine Sauce    
Braised Cuttlefish In Spicy Sauce with okra and crisp potato wafer   
King Crab Legs with steamed egg white and shao hsing rice wine   

Poultry

Sanpei Chicken Claypot with thai sweet basil   
Roast Chicken In Satay Sauce    
Jasmine Tea Smoked Chicken    
Stir-Fry Duck Breast with dried mandarin peel   
Pipa Duck    
Black Truffle Roasted Duck    
Peking Duck With Tsar Nicoulai ‘reserve’ Caviar whole duck, 16 pancakes and scallion. second course with choice of xo sauce or black bean sauce   

Meat

Stir-Fry Black Pepper Beef Ribeye with merlot   
Beef Tenderloin Stir-Fry with green pepper   
Wagyu Beef In Chinese Five Spice Sauce with fried tofu and pickled vegetable   
Sweet And Sour Pork Tenderloin with pomegranate seeds   
Braised Pork Belly with aged vinegar sauce   
Lamb Chop In XO BBQ Sauce    
Shanghai Stir-Fry Lamb Tenderloin    
Mongolian Style Venison Stir-Fry    

Tofu

Szechuan Mabo Tofu with minced beef   
Tofu, Aubergine And Shiitake Mushroom Claypot In Chili Black Bean Sauce can be prepared vegetarian upon request   
Braised Tofu And Seafood In Spicy Bean Sauce    
Hakka Stuffed Tofu In Black Bean Sauce tofu, red pepper and aubergine stuffed with minced prawn   

Vegetable

Stir-Fry Lotus Root, Asparagus And Lily Bulb (v). with black pepper   
Stir-Fry Water Chestnut (v). sugar snap, and cloud ear   
Three-Style Mushroom Stir-Fry (V) With Macadamia Nut gai lan stalks and water chestnut   
French Beans with minced pork and dried shrimp   
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce (v). asparagus, yam bean, tofu and shimeji mushroom   
Stir-Fry Vegetarian Chicken In Black Pepper Sauce (v).   
Pak Choi with salted fish   
Chinese Green Vegetable (v). with choice of oyster sauce, garlic or ginger   
Pak Choi    
Gai Lan    
Choi Sum    

Rice And Noodles

Egg And Scallion Fried Rice (v).   
Chicken Fried Rice with salted fish   
Golden Fried Rice (v). with shredded gai lan and preserved radish   
Hakka Noodle (v). with mushrooms and chinese chive   
Singapore Vermicelli Noodle with prawn and squid   
Stir-Fry Udon Noodle with shredded roast duck and xo sauce   
Braised Maine Lobster Noodle In Royal Supreme Sauce with fresh spinach noodle   
Truffle Braised Noodle with crabmeat and scallop   
Steamed Jasmine Rice (v).   

 

Cocktails

Bellinis

Blood Orange Bellini blood orange juice and prosecco   
Passion Ginger Bellini house-made passionfruit syrup, ginger and prosecco   
Pear Bellini pear purée and prosecco   

Non-Alcoholic Cocktails

Shiso Spritz shiso, cucumber, lavender, lime juice and soda water served on crushed ice   
Harvest Cooler huckleberry, lemon, granny smith apple, cranberry juice and fever-tree sparkling lemon soda   
Shanghai Sunset blood orange juice, lemon juice, rose sugar syrup and fever- tree ginger ale   
Green Nile kiwi, ginger, cilantro, lychee and apple juice served on crushed ice   
Yin-Yang Tea cold brewed coffee, assam black tea, organic milk and brown sugar   
Virgin Hakka passion fruit, lychee juice, coconut cream and lime juice   
House Iced Tea a blend of heirloom ruby assam, earl grey, and orchid pao chung teas   
Shaken Lemonade classic ginger pear passion fruit   

Strength & Grace

Sazerac château de laubade vsop armagnac, templeton rye, lavender, fennel and peychaud's bitters   
Vesper Elyxer absolut elyx vodka, masumi okuden junmai sake, dolin blanc, lemon bitters and grapefruit essence   
Spiced Calvados Sour lemorton domfrontais calvados, 1889 geijer glögg, pear purée, lemon juice and egg white   
Ruby Empress blade gin, byrrh grand quinquina, blood orange juice, fennel, orange bitters and absinthe spritz   
Smoky Negroni tru organic gin, antica formula vermouth, campari and grand marnier smoke infusion   
Manhattan bulleit rye whiskey, antica formula vermouth, atomized oloroso sherry and angostura bitters   
Shiso Gimlet nolet’s gin, pierre ferrand dry curaçao, yuzu marmalade, lime and shiso leaves   
Hong Kong Dusk traverse city bourbon, blandy's bual 5 yr madeira, black tea concentrate and cedar wood smoke   
Bird's Eye Margarita bird's eye chili infused del maguey vida mezcal, pierre ferrand dry curaçao, lime juice, agave nectar and peychaud's bitters   
Fernet Julep buffalo trace bourbon, fernet jelínek, mint, ginger juice and spiced port infusion   

Character

Lychee Martini tapatio reposado tequila, orange, bay leaf, lime and crispin honey crisp apple cider   
The Giving Tree the giving tree   
The Hakka belvedere vodka, masumi okuden junmai sake, coconut, passion fruit and lychee juice   
Fall Harvest Cobbler spirit works sloe gin, tio pepe fino sherry, huckleberries, brown sugar and cinnamon   
Zesty Martini fair quinoa vodka, pineapple, ginger, cilantro and cracked sea salt   
Pink Mojito espolon reposado tequila, mint, lime and cranberry juice   
Sage Wisdom belvedere vodka, mathilde poire liqueur, sage, pear purée and lime juice   
The Chinese Mule hangar one vodka, masumi okuden junmai sake, cilantro, ginger, lime and ginger beer   
Cup Of Gold saffron infused diplomatico reserva exclusiva rum, green chartreuse, passion fruit and lemon juice   
Green Destiny zubrowka bison grass vodka, cucumber, kiwi and granny smith apple juice   

 

Beer

Tsingtao qingdao, china lager crisp, slightly malty flavor with a nutty sweet taste   
Hitachino Nest White Ale ibaraki-ken naka-gun, japan witbier creamy and light bodied; citrus notes and subtle spices   
Crispin Honey Crisp Cider colfax, ca natural hard apple cider unfiltered with organic honey; richness with bright flavors and clean finish   
Speakeasy Prohibition Ale san francisco, california, usa amber ale caramel malts and citrus; tangy and slightly bitter   
Lagunitas petaluma, california india pale ale hop flavor dominates this copper colored brew; orchard fruit and toasted malt   
Echigo Stout niigata, japan stout sweet malt with fresh bitter hops; coffee and dark chocolate   

Exploration Wines By The Glass I

Sparkling

NV Louis Roederer, Brut Premier Champagne, France pinot noir, chardonnay and pinot meunier; fruity and crisp; toast, hawthorn flower, bergamot   19.00
NV Bellavista Franciacorta "Cuvée Brut" Lombardy, Italy chardonnay, pinot blanc, and pinot noir: fresh and full bodied; green apple, tropical fruits, hazelnut   17.00
NV Pierre Peters "Cuvée De Réserve" Blanc De Blancs Champagne, France 100% grand cru chardonnay; dry and structured; fuji apple, orange zest, pastry dough   22.00
NV Bruno Paillard "Première Cuvée" Brut Rosé Champagne, France chardonnay and pinot noir blend; dry and full bodied; blackberries, strawberry compôte, almond   26.00
2007 Iron Horse "Wedding Cuvée" Blanc De Noirs Russian River Valley, California 100% pinot noir; rich and creamy; strawberry mousse, dried flowers, brioche   26.00

Jerez: Sherry

Tio Pepe Fino, Gonzaless Byass Jerez, Spain 100% palomino fino; dry and light; iodine, spice, toast   6.00
Amontillado 12 Años, El Maestro Sierra Jerez, Spain 100% palomino fino; dry and silky; pecan, caramel, orange peel   14.00

Rose

2011 Rosa Dei Frati, Cà Dei Frati Lombardy, Italy gropello, marzemino, sangiovese and barbera blend; dry and fresh; strawberries, raspberry, orange zest   15.00

 

Exploration: Wine By The Glass II

White

2012 Gavi, Pio Cesare Piedmont, Italy 100% cortese ; dry and fragrant; citrus, peach, almond   14.00
2011 Riesling "Meddersheimer Rheingrafenberg Quartzite", Hexamer Nahe, Germany 100% riesling: ripe and bright; elderflower, orange blossom, quince   15.00
2011 Grüner Veltliner "Kremser Freiheit", Nigl Kremstal, Austria 100% grüner veltliner; dry and fresh; lime peel, white flowers, mineral   14.00
2012 Sauvignon Blanc, Astrolabe Marlborough, New Zealand 100% sauvignon blanc; dry and medium bodied ; grapefruit, ripe pineapple, grass   15.00
2011 Chablis 1er Cru Vaillons, Seguinot-Bordet Chablis, France 100% chardonnay: crisp and stony; green apple, jasmine, chalk   17.00
2011 Chardonnay "Les Noisetiers", Kistler Sonoma Coast, California 100% chardonnay; dry and full bodied; toast, mango, lemon custard   25.00
2011 Roussanne & Chardonnay, Qupé Santa Maria Valley, California blended exclusively for hakkasan; fruity and smooth; white flowers, honey, apricot  (served on tap) 17.00

Red

2011 Pinot Noir, Momo Marlborough, New Zealand 100% pinot noir; light bodied and smoky; plum, mushroom, herbs   14.00
2010 Pinot Noir "Willamette Valley", Ponzi Vineyards Willamette Valley, Oregon 100% pinot noir; light and fresh; ripe cherry, clove, licorice   20.00
2010 Syrah, Cep Sonoma Coast, California 100% syrah; dry and fresh; raspberry, red cherry, black pepper   16.00
2009 Barbera Dell Monferrato, Scarpetta Piedmont, Italy 100% barbera; medium bodied and soft; strawberry, plum, cinnamon   14.00
2009 Mongrana, Querciabella Tuscany, Italy sangiovese, merlot and cabernet blend; fruity and silky; blackberry, chocolate, tobacco   14.00
2010 Cabernet Sauvignon "Bunkhouse", Hearst Ranch Winery Paso Robles, California 100% cabernet sauvignon; dry and bold; blackcurrant, blueberry, vanilla   16.00
2010 Cabernet Sauvignon "Unfiltered", Newton Vineyard Napa Valley, California cabernet sauvignon, syrah, petite sirah, malbec; dry and bold; creme de cassis, truffle, cocoa   26.00

 

Hakkasan
1 Kearny St
Btwn Post & Geary St
(415) 829-8148
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