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Hakkasan

  • Chinese, Cocktails, Dim Sum
  • 1 Kearny St, San Francisco 94104 37.788086 -122.403548
  • (Btwn Post & Geary St)
  • click map to interact
  • (415) 829-8148
  • 0

Small Eat

Vegetarian Dim Sum Platter (v). morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling  
Pan-Seared Shanghai Dumpling   
Pan-Seared Vegetable Shanghai Dumpling (v).  
Crispy Duck Salad with pomegranate, pine nut and shallot  
Crispy Duck Roll   
Salt And Pepper Squid   
Stir-Fry Mushroom Lettuce Wrap (v). with pistachio and pine nut  
Sesame Prawn Toast   
Crispy Pumpkin Puff   
Organic Baby Spinach And Cordycep Flower Salad with sesame vinaigrette  
Crispy Fried Quail with shaoxing wine and garlic  
Jasmine Tea Smoked Pork Spare Ribs   
Crispy Sea Prawn Dumpling with plum sauce  
Hakka Steamed Dim Sum Platter scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling  

Soup

Hot And Sour Soup with chicken  
Vegetarian Hot And Sour Soup (v).  
Chinese Mushroom Soup With Wolfberry can be prepared vegetarian upon request  
John Dory Broth with preserved dried cabbage and chinese celery  
Crab Meat with corn soup  
Maine Lobster Soup with enoki mushroom and whiskey  

Fish

Roasted Silver Cod with champagne and chinese honey sauce  
Crispy Silver Cod with superior soy sauce  
Chiu Chow Style Sea Bass with chinese celery and salted plum  
Grilled Sea Bass with chinese honey and fermented bean curd  
Fried Petrale Sole And Szechuan Pepper with sweet basil and spring onion  

Seafood

Spicy Prawn with lily bulb and almond  
Hunan Duojiao Steamed California Sea Prawn with vermicelli and spring onion  
Stir-Fry Brazilian Lobster Tails with wild mushrooms and black bean sauce  
Assam Seafood Claypot prawns, squid and halibut served with chinese buns  
Wok-Fry Xo Lobster with shimeji mushroom  
Stir-Fry Scallop in chinese chive and japanese rice wine sauce  

Poultry

Sanpei Chicken Claypot with thai sweet basil  
Jasmine Tea Smoked Chicken   
Black Truffle Roasted Duck with tea plant mushroom  
Peking Duck With Tsar Nicoulai 'Reserve' Caviar whole duck, 16 pancakes and scallion. second course with choice of xo sauce or black bean sauce  
Crispy Fried Free-Range Chicken with lemon sauce  
Stir-Fry Spicy Duck Breast Claypot with chinese leek and szechuan peppercorn sauce  

Meat

Stir-Fry Black Pepper Beef Ribeye with merlot  
Wok-Fry Beef Tenderloin With Chinese Celery in sha cha chili sauce  
Slow Braised Beef Cheek Claypot with chestnuts and turnip  
Sweet And Sour Pork Tenderloin with pomegranate seeds  
Seared Wagyu Beef with enoki mushroom and light sesame sauce  
Hakka Organic Pork Belly Claypot with cloud ear mushroom, leeks and garlic  
Mongolian Grilled Lamb Chop   

Vegetable

Stir-Fry Lotus Root, Asparagus And Lily Bulb (v). with black pepper  
Three-Style Mushroom Stir-Fry (v). with macadamia nuts, gai lan stalks and water chestnuts  
French Beans With Minced Pork And Dried Shrimp can be prepared vegetarian upon request  
Four Vegetable Treasure In Sweet Szechuan Sauce (v). with asparagus, yam bean, shimeji mushroom and morinaga tofu  
Stir-Fry Black Pepper Vegetarian Chicken (v). with sugar snap peas  
Pak Choi with salted fish  
Chinese Green Vegetable (v). with choice of oyster sauce, garlic or ginger  
Pak Choi   
Gai Lan   
Choi Sum   
Szechuan Mabo Tofu With Minced Beef can be prepared vegetarian upon request  
Tofu, Aubergine And Shiitake Mushroom Claypot In Chili Black Bean Sauce can be prepared vegetarian upon request  
Stir-Fry Yam Bean sugar snap peas and cloud ear  

Rice And Noodles

Egg And Scallion Fried Rice (v).  
Braised Udon Noodle Claypot with seafood  
Truffle Braised Noodle with crabmeat and scallop  
Hakka Noodle (v). with mushrooms and chinese chive  
Braised Maine Lobster Noodle In Royal Supreme Sauce with fresh spinach noodle  
Steamed Jasmine Rice (v).  

Steamed Dim Sum

Scallop Shumai   
Chicken And Abalone Shumai   
Bamboo Dumpling (v).  
Har Gau   
Prawn And Chinese Chive Dumpling   
Char Siu Bao   
Prawn And Pak Choi Dumpling   
Chive Flower Dumpling (v).  
Sticky Rice In Lotus Leaf with chicken and dried scallop  
Jade Lobster Daikon Roll   
Shanghai Siew Long Bao   
Morel Crystal Dumpling (v).  
XO Scallop Dumpling   
Beancurd Lotus Roll (v).  
Poached Beijing Peking Dumpling   
Sea Bass Daikon Roll in black bean sauce  

Fried And Pan-Seared Dim Sum

Crispy Duck Roll   
Sesame Prawn Toast   
Pan-Seared Shanghai Dumpling   
Pan-Seared Vegetable Shanghai Dumpling (v).  
Roast Duck Pumpkin Puff   
Taro And Crab Croquette   
Cuttlefish Mei Si Roll   
XO Scallop Puff   
Daikon Puff (v).  
Pan-Fried Turnip Cake with dried shrimp and chinese sausage  
Crispy Prawn Dumpling with plum sauce  

Soup

Seafood Dumpling Soup with chinese yellow chive  
Hot And Sour Soup with chicken  
Vegetarian Hot And Sour Soup (v).  
John Dory Broth (gf). with preserved dried cabbage and chinese celery  
Maine Lobster Soup (gf). with enoki mushroom and whiskey  

Fish And Seafood

Crispy Silver Cod with superior soy sauce  
Chiu Chow Style Sea Bass (gf). with chinese celery and salted plum  
Spicy Prawn with lily bulb and almond  
Stir-Fry Scallop In Chinese Chive And Rice Wine Sauce (gf).  
Hunan Duojiao Steamed California Sea Prawn with with vermicelli and spring onion  
Wok-Fry Brazilian Lobster Tails with wild mushroom and black bean sauce  

Poultry And Meat

Jasmine Tea Smoked Chicken   
Pipa Duck   
Stir-Fry Black Pepper Rib-Eye Beef with merlot  
Seared Wagyu Beef with enoki mushroom and light sesame sauce  
Hakka Organic Braised Pork Belly with cloud ear mushroom, leeks and garlic  
Mongolian Grilled Lamb Chop   

Tofu And Vegetable

Szechuan Mabo Tofu with minced beef  
Three-Style Mushroom Stir-Fry With Macadamia Nut (vegan). gai lan stalks and water chestnut  
Stir-Fry Lotus Root, Asparagus And Lily Bulb (v). with black pepper  
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce (v).  
Stir-Fry Vegetarian Chicken In Black Pepper Sauce (v).  
French Beans with minced pork and dried shrimp  
Chinese Green Vegetable with choice of oyster sauce, garlic or ginger  
Pak Choi Gai Lan Choi Sum   

Rice And Noodle

Egg And Scallion Fried Rice (v).  
Hakka Noodle (v). with mushrooms and chinese chive  
Truffle Braised Noodle with crabmeat and scallop  
Braised Udon Noodle Claypot with seafood  
Steamed Jasmine Rice (v).  

Bespoke Tea Listing By Yauatcha

Silver Needle fujian, china  
Dragon's Well Green Tea sanshi, taipei, taiwan  
Jasmine Green Tea taipei, taiwan  
Orchid Pao Chung Tea taipei, taiwan  
Four Seasons Oolong taipei, taiwan  
High Mountain Oolong taipei, taiwan  
High Mountain Tie Guan Yin li mountain, taipei, taiwan  
Classical Beauty taipei, taiwan  
Anxi Tie Guan Yin 'Roasted' fujian, china  
Old Puer Ya Jian yunnan, china  
Tian Hong yunnan, china  

Small Eat

Steamed Dim Sum Selection scallop shumai, har gau, prawn and chinese chive dumpling  
Fried Dim Sum Selection roasted duck and pumpkin puff, crispy prawn dumpling, xo scallop puf  
Stir-Fry Mushroom Lettuce Wrap (v). with pistachio and pine nut  

Main

Spicy Prawn with lily bulb and almond  
Chiu Chow-Style Sea Bass In Claypot (gf). with chinese celery and salted plum  
Stir-Fry Black Pepper Ribeye Beef with merlot  
French Beans with minced pork and dried shrimp  
Four Style Vegetable Stir-Fry In Szechuan Sauce (v).  

Dessert

Selection Of Macarons   

Desserts

Black Sesame And Chocolate Dumplings with ginger and yuzu tea  
Recommended Digestif r. jelínek, fernet czech republic  
Pistachio Parfait with cassis, purple taro ice cream  
Recommended Wine 2010 black muscat, vezér suisun valley, california  
Kalamansi Chocolate Ganache with eucalyptus sorbet, cocoa nibs  
Recommended Wine madeira bual "boston", vinhos barbietos & rare wine co. madeira, portugal  
Coconut Panna Cotta with rum roasted pineapple, pistachio gelato  
Recommended Wine 2006 muscat beaumes de venise, domaine de durban rhône valley, france  
Mango Pudding with pink grapefruit and sczheuan sorbet, pineapple  
Recommended Wine 2008 late harvest riesling, cloudy bay marlborough, new zealand  
Exotic Fruit Platter fresh and seasonal fruits  
Recommended Liqueur satsuma godai aroma umeshu kagoshima, japan  
Ice Creams And Sorbets daily selection of flavors  
Recommended Vermouth lillet blanc bordeaux, france  
Selection Of House Made Macarons   
Recommended Wine 2005 château guiraud, 1er cru classé sauternes, france  

Strength And Grace

Shanghai Vesper absolut elyx vodka, beefeater 24 gin, dolin blanc vermouth, peychaud's and lemon bitters  
Bon Vivant's Coupette d'usse cognac, satsuma godai umeshu, benedictine, chocolate and grapefruit bitters  
Smoky Negroni tru organic gin, antica formula vermouth, campari and grand marnier smoke infusion  
Manhattan bulleit rye whiskey, antica formula vermouth, atomized oloroso sherry and angostura bitters  
Rum Old Fashioned ron zacapa 23yr, graham's 20yr tawny port syrup, orange peel and angostura bitters  
Hong Kong Dusk woodford reserve bourbon, blandy's bual 5 yr madeira, qi' men black tea and cedar wood smoke  
Plum Sour balvenie 12yr single malt, satsuma godai umeshu, lemon juice, egg white and angostura bitters  
Shiso Gimlet nolet's gin, pierre ferrand dry curaçao, yuzu marmalade, lime juice and shiso  

Character

The Hakka belvedere vodka, masumi okuden junmai sake, coconut, passion fruit and lychee juice  
Wong Fei Hung no. 209 gin, green chartreuse, egg white, fennel, pierre ferrand dry curaçao and orange bitters  
Pink Mojito espolon reposado tequila, mint, lime and cranberry juice  
The Chinese Mule purity vodka, masumi okuden junmai sake, cilantro, ginger, lime juice and ginger beer  
Tropical Dynasty mount gay eclipse rum, pierre ferrand dry curaçao, spiced port, grapefruit and cinnamon dust  
Baijiu Margarita mianzhu daqu baijiu, del maguey vida mezcal, lime juice, agave nectar, toasted cardamom and a green chartreuse float  
Green Destiny zubrowka bison grass vodka, cucumber, kiwi and granny smith apple juice  
Dark Whisper kappa pisco, egg white, lemon, lime and blackberry  

Bellinis

Peach Bellini white peach purée and prosecco  
Passion Ginger Bellini house-made passionfruit syrup, ginger and prosecco  
Strawberry Ginger Bellini strawberry purée, ginger and prosecco  

Elegance

Desert Empress don julio blanco, chocolate bitters, ginger, lemon, lime and espelette cocoa salt  
Cup Of Gold saffron infused diplomatico reserva exclusiva rum, green chartreuse, passion fruit and lemon juice  
Lychee Martini double cross vodka, lychee liqueur, grapefruit bitters and lychee juice  
Saketini crop organic cucumber vodka, masumi okuden junmai sake, hendricks gin, cucumber and lime  
Zesty Martini fair quinoa vodka, pineapple juice, ginger, cilantro and cracked sea salt  
Rare Flower uncle val's gin, jasmine, lavender, lillet rosé and lemon  
Bird's Eye Margarita bird's eye chili infused del maguey vida mezcal, pierre ferrand dry curaçao, lime juice, agave nectar and creole bitters  
Strawberry Basil Martini belvedere vodka, thai basil, white balsamic vinegar and strawberry purée  

Non-Alcoholic Cocktails

Shiso Spritz shiso, cucumber, lavender, lime juice and soda water  
Eden black grapes, rose sugar, lychee juice and soda water  
Kowloon Cooler strawberry, raspberry, blackberry, lychee, apple, cranberry juice and soda water  
Green Nile kiwi, ginger, cilantro, lychee and apple juice  
Yin-Yang Tea cold brewed coffee, assam black tea, organic milk and brown sugar  
Virgin Hakka lychee juice, coconut cream, lime juice and passion fruit  
House Iced Tea a blend of heirloom ruby assam, earl grey, and orchid pao chung teas  
Shaken Lemonade classic, ginger, strawberry, passion fruit, peach and elderflower  

Beer

Tsingtao qingdao, china lager crisp, slightly malty flavor with a nutty sweet taste  
Kirin Light tokyo, japan light lager smooth and full bodied; hops, citrus  
Hitachino Nest White Ale ibaraki-ken naka-gun, japan witbier creamy and light bodied; citrus notes and subtle spices  
Echigo Koshihikari niigata prefecture, japan short-grain rice lager *gluten free medium bodied and unobtrusive; crisp and clean finish  
Speakeasy Prohibition Ale san francisco, california, usa amber ale caramel malts and citrus; tangy and slightly bitter  
Lagunitas petaluma, california india pale ale hop flavor dominates this copper colored brew; orchard fruit and toasted malt  

Sparkling

NV Louis Roederer, Brut Premier, Champagne, France pinot noir, chardonnay and pinot meunier; fruity and crisp; toast, hawthorn flower, bergamot    21.00
NV Moët & Chandon Rosé Impérial, Champagne, France pinot noir, pinot meunier and chardonnay; fruity and fragrant; wild strawberry, ripe peach, menthol    31.00
NV Ruinart Blanc De Blancs, Champagne, France chardonnay; intense and rich; roasted almond, honey, brioche    30.00
NV Roederer Estate Brut Rosé, Anderson Valley, California chardonnay and pinot noir; rich and creamy; strawberry mousse, dried flowers, brioche    17.00

Rosé

2013 Cuvée Prestige, Château De Minuty, Provence, France mourvèdre, cinsault, and tibouren; medium bodied and bright; strawberry, raspberry, cherry    15.00

White

2012 Gavi, Pio Cesare, Piedmont, Italy 100% cortese; dry and fragrant; citrus, peach, almond    13.00
2012 Riesling "Meddersheimer Rheingrafenberg", Hexamer, Nahe, Germany 100% riesling; ripe and bright; elderflower, orange blossom, quince    15.00
2012 Kerner, Abbazia Di Novacella, Alto Adige, Italy 100% kerner; ripe and opulent; peach, red apple, mango    14.00
2011 Pouilly-Fuissé, Domaine Ferret, Burgundy, France 100% chardonnay; lively and elegant; hazelnut, lemon cake, mineral    18.00
2013 Sauvignon Blanc, Groth, Napa Valley, California sauvignon blanc and sémillon; medium bodied and smooth; honeydew, meyer lemon, cut grass    16.00
2013 Chardonnay, Far Niente, Napa Valley, California 100% chardonnay; powerful and elegant; citrus blossom, toasted almond, melon    28.00
2011 Roussanne & Chardonnay, Qupé, Santa Maria Valley, California blended exclusively for hakkasan; fruity and smooth; white flowers, honey, apricot    17.00

Red

2010 Chassagne-Montrachet "Les Chenes", Philippe Colin, Burgundy, France 100% pinot noir; delicate and soft; red cherry, fresh earth, pomegranate    24.00
2012 Pinot Noir, Head High, Sonoma Coast, California 100% pinot noir; complex and medium bodied; raspberry, asian spice, dark plum    15.00
2011 Grenache "Sawyer Lindquist Vineyard", Qupé, Edna Valley, California grenache and syrah; medium bodied and smoky; raspberry, redcurrant, allspice    16.00
2011 Châteauneuf-Du-Pape, Vieux Lazaret, Rhône Valley, France syrah, cinsault and grenache; generous and forward; boysenberry, herbs, black cherry    21.00
2010 Mongrana, Querciabella, Tuscany, Italy sangiovese, merlot and cabernet sauvignon; fruity and silky; blackberry, chocolate, tobacco    14.00
2012 Cabernet Sauvignon "Red Label", Newton Vineyard, Napa Valley, California 100% cabernet sauvignon; vibrant and approachable; blackcurrant, eucalyptus, light toast    17.00
2012 Cabernet Sauvignon "Cru", Vineyard 29, Napa Valley, California 100% cabernet sauvignon; full-bodied and characterful; mocha, cocoa, blackberry    26.00

 

Hakkasan
1 Kearny St
Btwn Post & Geary St
(415) 829-8148
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