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Hakkasan

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Chinese, Dim Sum, Cocktails
  • 1 Kearny St, San Francisco CA94104 37.7879765 -122.4035311
  • (Btwn Post & Geary St)
  • click map to interact
  • (415) 829-8148
  • 0

A La Carte

Small Eat

Vegetarian Dim Sum Platter (v). morel crystal dumpling, bamboo dumpling, beancurd lotus roll, chive flower dumpling   
Pan-Seared Shanghai Dumpling    
Pan-Seared Vegetable Shanghai Dumpling (v).   
Crispy Duck Salad with pomegranate, pine nut and shallot   
Crispy Duck Roll    
Salt And Pepper Squid    
Stir-Fry Mushroom Lettuce Wrap (v). with pistachio and pine nut   
Sesame Prawn Toast    
Crispy Pumpkin Puff    
Organic Baby Spinach And Cordycep Flower Salad with sesame vinaigrette   
Crispy Fried Quail with shaoxing wine and garlic   
Jasmine Tea Smoked Pork Spare Ribs    
Crispy Sea Prawn Dumpling with plum sauce   
Hakka Steamed Dim Sum Platter scallop shumai, har gau, chinese chive dumpling and black pepper duck dumpling   

Soup

Hot And Sour Soup with chicken   
Vegetarian Hot And Sour Soup (v).   
Chinese Mushroom Soup With Wolfberry can be prepared vegetarian upon request   
John Dory Broth with preserved dried cabbage and chinese celery   
Crab Meat with corn soup   
Maine Lobster Soup with enoki mushroom and whiskey   

Fish

Roasted Silver Cod with champagne and chinese honey sauce   
Crispy Silver Cod with superior soy sauce   
Chiu Chow Style Sea Bass with chinese celery and salted plum   
Grilled Sea Bass with chinese honey and fermented bean curd   
Fried Petrale Sole And Szechuan Pepper with sweet basil and spring onion   

Seafood

Spicy Prawn with lily bulb and almond   
Hunan Duojiao Steamed California Sea Prawn with vermicelli and spring onion   
Stir-Fry Brazilian Lobster Tails with wild mushrooms and black bean sauce   
Assam Seafood Claypot prawns, squid and halibut served with chinese buns   
Wok-Fry Xo Lobster with shimeji mushroom   
Stir-Fry Scallop in chinese chive and japanese rice wine sauce   

Poultry

Sanpei Chicken Claypot with thai sweet basil   
Jasmine Tea Smoked Chicken    
Black Truffle Roasted Duck with tea plant mushroom   
Peking Duck With Tsar Nicoulai 'Reserve' Caviar whole duck, 16 pancakes and scallion. second course with choice of xo sauce or black bean sauce   
Crispy Fried Free-Range Chicken with lemon sauce   
Stir-Fry Spicy Duck Breast Claypot with chinese leek and szechuan peppercorn sauce   

Meat

Stir-Fry Black Pepper Beef Ribeye with merlot   
Wok-Fry Beef Tenderloin With Chinese Celery in sha cha chili sauce   
Slow Braised Beef Cheek Claypot with chestnuts and turnip   
Sweet And Sour Pork Tenderloin with pomegranate seeds   
Seared Wagyu Beef with enoki mushroom and light sesame sauce   
Hakka Organic Pork Belly Claypot with cloud ear mushroom, leeks and garlic   
Mongolian Grilled Lamb Chop    

Vegetable

Stir-Fry Lotus Root, Asparagus And Lily Bulb (v). with black pepper   
Three-Style Mushroom Stir-Fry (v). with macadamia nuts, gai lan stalks and water chestnuts   
French Beans With Minced Pork And Dried Shrimp can be prepared vegetarian upon request   
Four Vegetable Treasure In Sweet Szechuan Sauce (v). with asparagus, yam bean, shimeji mushroom and morinaga tofu   
Stir-Fry Black Pepper Vegetarian Chicken (v). with sugar snap peas   
Pak Choi with salted fish   
Chinese Green Vegetable (v). with choice of oyster sauce, garlic or ginger   
Pak Choi    
Gai Lan    
Choi Sum    
Szechuan Mabo Tofu With Minced Beef can be prepared vegetarian upon request   
Tofu, Aubergine And Shiitake Mushroom Claypot In Chili Black Bean Sauce can be prepared vegetarian upon request   
Stir-Fry Yam Bean sugar snap peas and cloud ear   

Rice And Noodles

Egg And Scallion Fried Rice (v).   
Braised Udon Noodle Claypot with seafood   
Truffle Braised Noodle with crabmeat and scallop   
Hakka Noodle (v). with mushrooms and chinese chive   
Braised Maine Lobster Noodle In Royal Supreme Sauce with fresh spinach noodle   
Steamed Jasmine Rice (v).   

 

Dim Sum

Steamed Dim Sum

Scallop Shumai    
Chicken And Abalone Shumai    
Bamboo Dumpling (v).   
Har Gau    
Prawn And Chinese Chive Dumpling    
Char Siu Bao    
Prawn And Pak Choi Dumpling    
Chive Flower Dumpling (v).   
Sticky Rice In Lotus Leaf with chicken and dried scallop   
Jade Lobster Daikon Roll    
Shanghai Siew Long Bao    
Morel Crystal Dumpling (v).   
XO Scallop Dumpling    
Beancurd Lotus Roll (v).   
Poached Beijing Peking Dumpling    
Sea Bass Daikon Roll in black bean sauce   

Fried And Pan-Seared Dim Sum

Crispy Duck Roll    
Sesame Prawn Toast    
Pan-Seared Shanghai Dumpling    
Pan-Seared Vegetable Shanghai Dumpling (v).   
Roast Duck Pumpkin Puff    
Taro And Crab Croquette    
Cuttlefish Mei Si Roll    
XO Scallop Puff    
Daikon Puff (v).   
Pan-Fried Turnip Cake with dried shrimp and chinese sausage   
Crispy Prawn Dumpling with plum sauce   

Soup

Seafood Dumpling Soup with chinese yellow chive   
Hot And Sour Soup with chicken   
Vegetarian Hot And Sour Soup (v).   
John Dory Broth (gf). with preserved dried cabbage and chinese celery   
Maine Lobster Soup (gf). with enoki mushroom and whiskey   

Fish And Seafood

Crispy Silver Cod with superior soy sauce   
Chiu Chow Style Sea Bass (gf). with chinese celery and salted plum   
Spicy Prawn with lily bulb and almond   
Stir-Fry Scallop In Chinese Chive And Rice Wine Sauce (gf).   
Hunan Duojiao Steamed California Sea Prawn with with vermicelli and spring onion   
Wok-Fry Brazilian Lobster Tails with wild mushroom and black bean sauce   

Poultry And Meat

Jasmine Tea Smoked Chicken    
Pipa Duck    
Stir-Fry Black Pepper Rib-Eye Beef with merlot   
Seared Wagyu Beef with enoki mushroom and light sesame sauce   
Hakka Organic Braised Pork Belly with cloud ear mushroom, leeks and garlic   
Mongolian Grilled Lamb Chop    

Tofu And Vegetable

Szechuan Mabo Tofu with minced beef   
Three-Style Mushroom Stir-Fry With Macadamia Nut (vegan). gai lan stalks and water chestnut   
Stir-Fry Lotus Root, Asparagus And Lily Bulb (v). with black pepper   
Four-Style Vegetable Stir-Fry In Sweet Szechuan Sauce (v).   
Stir-Fry Vegetarian Chicken In Black Pepper Sauce (v).   
French Beans with minced pork and dried shrimp   
Chinese Green Vegetable with choice of oyster sauce, garlic or ginger   
Pak Choi Gai Lan Choi Sum    

Rice And Noodle

Egg And Scallion Fried Rice (v).   
Hakka Noodle (v). with mushrooms and chinese chive   
Truffle Braised Noodle with crabmeat and scallop   
Braised Udon Noodle Claypot with seafood   
Steamed Jasmine Rice (v).   

Bespoke Tea Listing By Yauatcha

Silver Needle fujian, china   
Dragon's Well Green Tea sanshi, taipei, taiwan   
Jasmine Green Tea taipei, taiwan   
Orchid Pao Chung Tea taipei, taiwan   
Four Seasons Oolong taipei, taiwan   
High Mountain Oolong taipei, taiwan   
High Mountain Tie Guan Yin li mountain, taipei, taiwan   
Classical Beauty taipei, taiwan   
Anxi Tie Guan Yin 'Roasted' fujian, china   
Old Puer Ya Jian yunnan, china   
Tian Hong yunnan, china   

 

Taste Of Hakkasan

Monday-Friday: 11:30am-2:30pm.

Small Eat

Choose One

Steamed Dim Sum Selection scallop shumai, har gau, prawn and chinese chive dumpling   
Fried Dim Sum Selection roasted duck and pumpkin puff, crispy prawn dumpling, xo scallop puf   
Stir-Fry Mushroom Lettuce Wrap (v). with pistachio and pine nut   

Main

All Mains Come With Pak Choi And Steamed Rice Or Egg Fried Rice. Choose One

Spicy Prawn with lily bulb and almond   
Chiu Chow-Style Sea Bass In Claypot (gf). with chinese celery and salted plum   
Stir-Fry Black Pepper Ribeye Beef with merlot   
French Beans with minced pork and dried shrimp   
Four Style Vegetable Stir-Fry In Szechuan Sauce (v).   

Dessert

Selection Of Macarons    

 

Desserts

Black Sesame And Chocolate Dumplings with ginger and yuzu tea   
Recommended Digestif r. jelínek, fernet czech republic   
Pistachio Parfait with cassis, purple taro ice cream   
Recommended Wine 2010 black muscat, vezér suisun valley, california   
Kalamansi Chocolate Ganache with eucalyptus sorbet, cocoa nibs   
Recommended Wine madeira bual "boston", vinhos barbietos & rare wine co. madeira, portugal   
Coconut Panna Cotta with rum roasted pineapple, pistachio gelato   
Recommended Wine 2006 muscat beaumes de venise, domaine de durban rhône valley, france   
Mango Pudding with pink grapefruit and sczheuan sorbet, pineapple   
Recommended Wine 2008 late harvest riesling, cloudy bay marlborough, new zealand   
Exotic Fruit Platter fresh and seasonal fruits   
Recommended Liqueur satsuma godai aroma umeshu kagoshima, japan   
Ice Creams And Sorbets daily selection of flavors   
Recommended Vermouth lillet blanc bordeaux, france   
Selection Of House Made Macarons    
Recommended Wine 2005 château guiraud, 1er cru classé sauternes, france   

Cocktails

Strength And Grace

Shanghai Vesper absolut elyx vodka, beefeater 24 gin, dolin blanc vermouth, peychaud’s and lemon bitters   
Bon Vivant's Coupette d’usse cognac, satsuma godai umeshu, benedictine, chocolate and grapefruit bitters   
Smoky Negroni tru organic gin, antica formula vermouth, campari and grand marnier smoke infusion   
Manhattan bulleit rye whiskey, antica formula vermouth, atomized oloroso sherry and angostura bitters   
Rum Old Fashioned ron zacapa 23yr, graham’s 20yr tawny port syrup, orange peel and angostura bitters   
Hong Kong Dusk woodford reserve bourbon, blandy’s bual 5 yr madeira, qi’ men black tea and cedar wood smoke   
Plum Sour balvenie 12yr single malt, satsuma godai umeshu, lemon juice, egg white and angostura bitters   
Shiso Gimlet nolet’s gin, pierre ferrand dry curaçao, yuzu marmalade, lime juice and shiso   

Character

The Hakka belvedere vodka, masumi okuden junmai sake, coconut, passion fruit and lychee juice   
Wong Fei Hung no. 209 gin, green chartreuse, egg white, fennel, pierre ferrand dry curaçao and orange bitters   
Pink Mojito espolon reposado tequila, mint, lime and cranberry juice   
The Chinese Mule purity vodka, masumi okuden junmai sake, cilantro, ginger, lime juice and ginger beer   
Tropical Dynasty mount gay eclipse rum, pierre ferrand dry curaçao, spiced port, grapefruit and cinnamon dust   
Baijiu Margarita mianzhu daqu baijiu, del maguey vida mezcal, lime juice, agave nectar, toasted cardamom and a green chartreuse float   
Green Destiny zubrowka bison grass vodka, cucumber, kiwi and granny smith apple juice   
Dark Whisper kappa pisco, egg white, lemon, lime and blackberry   

Bellinis

Peach Bellini white peach purée and prosecco   
Passion Ginger Bellini house-made passionfruit syrup, ginger and prosecco   
Strawberry Ginger Bellini strawberry purée, ginger and prosecco   

Elegance

Desert Empress don julio blanco, chocolate bitters, ginger, lemon, lime and espelette cocoa salt   
Cup Of Gold saffron infused diplomatico reserva exclusiva rum, green chartreuse, passion fruit and lemon juice   
Lychee Martini double cross vodka, lychee liqueur, grapefruit bitters and lychee juice   
Saketini crop organic cucumber vodka, masumi okuden junmai sake, hendricks gin, cucumber and lime   
Zesty Martini fair quinoa vodka, pineapple juice, ginger, cilantro and cracked sea salt   
Rare Flower uncle val’s gin, jasmine, lavender, lillet rosé and lemon   
Bird's Eye Margarita bird’s eye chili infused del maguey vida mezcal, pierre ferrand dry curaçao, lime juice, agave nectar and creole bitters   
Strawberry Basil Martini belvedere vodka, thai basil, white balsamic vinegar and strawberry purée   

Non-Alcoholic Cocktails

Shiso Spritz shiso, cucumber, lavender, lime juice and soda water   
Eden black grapes, rose sugar, lychee juice and soda water   
Kowloon Cooler strawberry, raspberry, blackberry, lychee, apple, cranberry juice and soda water   
Green Nile kiwi, ginger, cilantro, lychee and apple juice   
Yin-Yang Tea cold brewed coffee, assam black tea, organic milk and brown sugar   
Virgin Hakka lychee juice, coconut cream, lime juice and passion fruit   
House Iced Tea a blend of heirloom ruby assam, earl grey, and orchid pao chung teas   
Shaken Lemonade classic, ginger, strawberry, passion fruit, peach and elderflower   

 

Beer

Tsingtao qingdao, china lager crisp, slightly malty flavor with a nutty sweet taste   
Kirin Light tokyo, japan light lager smooth and full bodied; hops, citrus   
Hitachino Nest White Ale ibaraki-ken naka-gun, japan witbier creamy and light bodied; citrus notes and subtle spices   
Echigo Koshihikari niigata prefecture, japan short-grain rice lager *gluten free medium bodied and unobtrusive; crisp and clean finish   
Speakeasy Prohibition Ale san francisco, california, usa amber ale caramel malts and citrus; tangy and slightly bitter   
Lagunitas petaluma, california india pale ale hop flavor dominates this copper colored brew; orchard fruit and toasted malt   

Wine By The Glass

Sparkling

NV Louis Roederer, Brut Premier, Champagne, France pinot noir, chardonnay and pinot meunier; fruity and crisp; toast, hawthorn flower, bergamot   21.00
NV Moët & Chandon Rosé Impérial, Champagne, France pinot noir, pinot meunier and chardonnay; fruity and fragrant; wild strawberry, ripe peach, menthol   31.00
NV Ruinart Blanc De Blancs, Champagne, France chardonnay; intense and rich; roasted almond, honey, brioche   30.00
NV Roederer Estate Brut Rosé, Anderson Valley, California chardonnay and pinot noir; rich and creamy; strawberry mousse, dried flowers, brioche   17.00

Rosé

2013 Cuvée Prestige, Château De Minuty, Provence, France mourvèdre, cinsault, and tibouren; medium bodied and bright; strawberry, raspberry, cherry   15.00

White

2012 Gavi, Pio Cesare, Piedmont, Italy 100% cortese; dry and fragrant; citrus, peach, almond   13.00
2012 Riesling "Meddersheimer Rheingrafenberg", Hexamer, Nahe, Germany 100% riesling; ripe and bright; elderflower, orange blossom, quince   15.00
2012 Kerner, Abbazia Di Novacella, Alto Adige, Italy 100% kerner; ripe and opulent; peach, red apple, mango   14.00
2011 Pouilly-Fuissé, Domaine Ferret, Burgundy, France 100% chardonnay; lively and elegant; hazelnut, lemon cake, mineral   18.00
2013 Sauvignon Blanc, Groth, Napa Valley, California sauvignon blanc and sémillon; medium bodied and smooth; honeydew, meyer lemon, cut grass   16.00
2013 Chardonnay, Far Niente, Napa Valley, California 100% chardonnay; powerful and elegant; citrus blossom, toasted almond, melon   28.00
2011 Roussanne & Chardonnay, Qupé, Santa Maria Valley, California blended exclusively for hakkasan; fruity and smooth; white flowers, honey, apricot   17.00

Red

2010 Chassagne-Montrachet "Les Chenes", Philippe Colin, Burgundy, France 100% pinot noir; delicate and soft; red cherry, fresh earth, pomegranate   24.00
2012 Pinot Noir, Head High, Sonoma Coast, California 100% pinot noir; complex and medium bodied; raspberry, asian spice, dark plum   15.00
2011 Grenache "Sawyer Lindquist Vineyard", Qupé, Edna Valley, California grenache and syrah; medium bodied and smoky; raspberry, redcurrant, allspice   16.00
2011 Châteauneuf-Du-Pape, Vieux Lazaret, Rhône Valley, France syrah, cinsault and grenache; generous and forward; boysenberry, herbs, black cherry   21.00
2010 Mongrana, Querciabella, Tuscany, Italy sangiovese, merlot and cabernet sauvignon; fruity and silky; blackberry, chocolate, tobacco   14.00
2012 Cabernet Sauvignon "Red Label", Newton Vineyard, Napa Valley, California 100% cabernet sauvignon; vibrant and approachable; blackcurrant, eucalyptus, light toast   17.00
2012 Cabernet Sauvignon "Cru", Vineyard 29, Napa Valley, California 100% cabernet sauvignon; full-bodied and characterful; mocha, cocoa, blackberry   26.00

 

(V) Vegetarian, (GF) Gluten Free
Hakkasan
1 Kearny St
Btwn Post & Geary St
(415) 829-8148
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