Welcome to MenuPages - Please Select a city:

New York City
San Francisco
Los Angeles
Philadelphia
Boston
Chicago
Washington, DC
South Florida
- New Menupages Desintations
- London
- Paris
hide

MenuPages

Now Serving: 2342 Menus for San Francisco Restaurants

Areas Neighborhood
Cuisines
Street
Zip code
Cross street
Restaurant name

Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option

Home > Downtown/Waterfront > American (New) > Harry Denton's Starlight Room

Harry Denton's Starlight Room

Sir Francis Drake Hotel

$$$

Rating Avg. Dinner Entrée
$$$$$ Greater than $25
$$$$ $18.01 - $25
$$$ $12.01 - $18
$$ $7.01 - $12
$ Less than $7

American (New)
450 Powell St 21st Fl, San Francisco 94102
(At Sutter St)
Subway Directions

Rating	Avg. Dinner Entrée
$$$$$	Greater than $25
$$$$	$18.01 - $25
$$$	$12.01 - $18
$$	$7.01 - $12
$	Less than $7

Phone: (415) 395-8595

Dining Menu

Bites

Chilled Monterey Bay Prawns rock salt, seaweed salad, fresh horseradish cocktail sauce			15.50
Truffled Potato Chips warm potato chips, white truffle oil, parmesan cheese			7.00
Mozzarella Burratta ciabatta toast, yellow tomato preserve, black sea salt, olive oil			12.50
Silver Dollar Crab Cakes butter lettuce, watercress sauce, baby beet greens			15.50
Plate Du Fromage selection of artisanal cheeses, toasted baguette, sweet marmalade, seasonal fruit			18.00

Gourmet Pizzas

Pizza Parma parmesan, prosciutto di parma, arugula, olive oil			14.50
" Harry's Rock Shrimp" freshly seasoned rock shrimp béchamel sauce, goat cheese, sundried tomatoes, mozzarella, baby arugula			16.00
Margherita fresh tomato puree, basil, mozzarella, parmesan			13.50

Salads

Bibb Lettuce buttermilk bleu cheese, fine herbs, candied walnuts, champagne vinaigrette			10.00
Caesar Salad hearts of romaine, parmigiano reggiano, classic caesar dressing, garlic croutons			11.00

Plates

Antipasti Plate salami, sopressata, fresh mozzarella, roasted peppers, prosciutto di parma			15.00
Hummus Plate roasted garlic-chick pea puree, endive onions, cucumbers, flatbread			12.00
Filet Mignon Sliders green onion rolls, feta, buttermilk bleu cheese, brie, horseradish creme, chips			17.50
Mac & Cheese macaroni pasta, cheddar cheese, breadcrumbs			12.00

Caviar Service $65

Black Pearl Paddle Fish Farm Raised Sturgeon Blini, Crème Fraiche, Mimosa Of Egg, Shallot

Happy Endings

Harry's Indulgence triple mousse trifle, fresh raspberries, chocolate sauce			10.00
Fresh Long Stemmed Strawberries serve with three dipping sauces warm chocolate sauce, creme fraiche, brown sugar

Brunch Menu

Pastry Station

Assorted Mini Croissants
Assorted Mini Scones Basket
Assorted Mini Muffins Basket
Display Of Mini Cakes
Assorted Mini Bagels With Sweet Butter & Jam

Salad Station

Scottish Salmon Rolls capers, chopped red onions and picked fresh dill
Mixed Green Salad endive, radicchio, pecans, crumbled stilton dried cherries
Tropical Fruit Salad seasonal selection of fruit
Cucumber Salad cucumber, plum tomatoes, red onion, rice vinegar, cilantro
Cous Cous Salad orange juice, bell peppers, dates and shaved almonds
Farfalle Salad tossed with pesto, sweet parmesan and evoo
Harry's Truffle Deviled Eggs egg mousse, chopped chives, drizzled with truffle oil

Additional Items

Breakfast Sausages & Applewood Smoked Bacon
Broiled Salmon
Stuffed French Chicken Breasts
Sir Francis Drake Eggs Benedict
Chocolate French Toast
Roasted New Potatoes
Wild Rice Pilaf
Roasted Beef
Sliced Turkey Breast
Made To Order Omelet Station

Cocktails

Harry's Favorites $10

Chartreuse Swizzle green chartreuse, velvet falernum lime and pineapple juices shaken and served tall
Cable Car spiced rum, lemon juice, and orange curacao served on the stem with a cinnamon sugar rim
The Ultimate Martini Ketel One Vodka shaken to a chill and served with tomolives
Partida Margarita partida blanco tequila fresh squeezed lime juice, agave nectar shaken and served old-fashioned glass
Lemon drop Ketel One Citroen with lemon juice and sugar served on the stem with a sugar rim
Blackberry Bramble Plymouth gin and fresh sour shaken and served on the rocks with a float of creme de mere

Sparkling

Pink Cream Soda guava, lemon juice, vanilla syrup, rosé champagne, jalapeno coin served tall winner of the starlight room, "think pink" cocktail contest, Todd smith, bourbon & branch			16.00
Poire Fizz grey goose poire, st. germain elderflower liqueur pineapple juice , dash of angostura bitters and champagne served in a flute with a lemon twist			12.00
Starry Night champagne with crème de mûre served in a flute with a lemon twist			12.00
Sweeney 75 beefeater gin, fresh sour, framboise liqueur topped with champagne served shaken and tall			12.00

Creme $10

Grasshopper creme de menthe, creme de cacao, cream served on the stem
Brandy Alexander brandy, creme de cacao, cream served on the stem
Pink Squirrel creme de noyaux, creme de cacao, cream served on the stem

Harry Denton's Starlight Room: 450 Powell St; At Sutter St; (415) 395-8595