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Herbivore

  • Crepes, Local/Organic, Vegan, Vegetarian
  • 531 Divisadero St, San Francisco 94117 37.774413 -122.437754
  • (Btwn Hayes & Fell St)
  • click map to interact
  • (415) 885-7133
  • 0

User Ratings (Based on 5 reviews)

avg-come back to15
Food 4_5 Value 4
Service 4 Atmosphere 4

Other Restaurant Info

Phone:
work
(415) 885-7133
Notes:
Take Out Visa, MC
Hours:
Sun-Thu: 9am-10pm Fri-Sat: 9am-11pm
Serves:
Breakfast, Dinner, Lunch
Features:
Accepts Credit Cards, Cheap Eats, Gluten-Free, Outdoor Seating, Take Out, Vegan

User Reviews

  • Herbivore

    Posted by Auntie Kelley on 2007-04-09

    Wonderful food and service!

    As an out of town visitor to San Francisco it is always overwhelming with the number of great restaurants to choose in this city. My niece is a vegan, my other niece is a vegetarian, my sister is bi-curious and I am a pescitarian - we all enjoyed the foo

  • Herbivore

    Posted by katie on 2007-04-09

    Awesome.

    With the exception of an extremely strong pesto pasta and some overcooked eggplant, Herbivore proved to be EXCELLENT. Our server was very nice and funny and accomadating, and made good recommendations. If you have the opportunity, order dessert. My fav

  • Herbivore

    Posted by Signore Crankoletto on 2007-04-02

    Yummy Brunch style food!

    Whenever I travel to SF I try to go to Herbivore. The staff is friendly, atmosphere is nice (try eating in the back) and food superb. If you are a meathead you will still have a great meal as their brunch style foods with faux meats will not leave you w

  • Herbivore

    Posted by KTVeg on 2006-06-06

    Carnivores like it too!

    I go here with meat-eating friends and havent heard any complaints yet. The sandwiches are great - thats what I usually go for there - its a good place to get take out too. The service can be a little slow sometimes, but the servers are always nice. Do

  • Herbivore

    Posted by Oliver James Wunderman on 2005-12-21

    Vegetarian Delight

    Herbivore boasts a complete menu consisting of many dishes from various regional cuisines. Some of my favorites include the many tofu and eggplant dishes prepared with authentic spices and savory sauces. Their servings are quite plentiful and can be split

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