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Hog Island Oyster Co

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 1 Ferry Building, San Francisco CA94111 37.7957585 -122.3918603
  • (At The Embarcadero)
  • click map to interact
  • (415) 391-7117
  • 0

Oyster Bar

Monday-Thursday: 11:30am-9:00pm, Friday: 11:30am-10:00pm, Saturday: 11:00am-10:00pm, Sunday: 11:00am-9:00pm. Nutritious, Delicious And Incredibly Versatile, Oysters And Shellfish Are A Celebration Of Nature ! No Happy Hours !

Today's Oysters

Served: (6) / (12) / (24). Cocktail Sauce Served Upon Request.

Hog Island Sweetwater pacific, tomales bay, ca 18.00  32.00 60.00
Hog Island Atlantic atlantic, tomales bay, ca 20.00  36.00 64.00
Peale Passage pacific, peale passage, wa 18.00  32.00 60.00
Harstine Island pacific, peale passage, wa 18.00  32.00 60.00
Cold Creek pacific, hood canal no.7, wa 18.00 32.00 60.00
Glacier Point pacific, kachemak bay, ak 20.00  36.00 64.00
Rappahannock atlantic, topping, va 20.00  36.00 64.00
Oyster Bar Mix  20.00  36.00 64.00

Today's Specials

White Seabass fingerling potatoes, watermelon radish, baby curley mustard greens, whole grain mustard.   22.00
Geoduck Crudo half moon bay wasabi, tamari.   13.00
Raw Albacore Salad kohlrabi, jimmy nardello, cucumber, soy-dijon, vinaigrette.   13.00

Grilled Oysters $13

(4) Per Order.

Bernaise shallot, tarragon, black pepper, butter.   
Rockefeller local spinach, sweet onions, lemon zest, pernod and cream.   
Opal Basil Pesto hazelnuts, dry jack cheese, butter.   

Small Plates

Grilled Oysters.

Grilled Padron Peppers opal basil, sea salt.   9.00
Shrimp And Grits whole gulf shrimp, picnic ham, cheese.   13.00
Clam Strips geoduck belly, remoulade.   12.00
Boquerones piquillo aioli, chopped egg, green herb sauce, baguette.   7.00
Crispy Anchovies semolina dusted, lemon aioli.   9.00

Salads

Market Greens farmers market greens with sherry-dijon vinaigrette.   7.00
Little Gem Ceasar oyster dressing, anchovy croutons.   7.00
Shaved Raw Brussels Sprouts Salad white pomegranate, pepitas, avocado, pumpkin seed vinaigrette.   12.00
Chicory & Persimmon Salad pickled red onion, pistachio, local chevre, citrus vinaigrette.   12.00

Seafood

Oysters Served: Bowl Or Plate.

Chowder manila clams with aromatic vegetables, bacon, potatoes and cream.   14.00
Steamers manila clams, corona beans, fennel sausage and leeks tops with wheat broth.   15.00
add: pasta.   2.00
Mussels shallots, celery leaves, leeks, mustard, white wine & butter.   14.00
add: pasta.   14.00
Oyster Po’ Boy cornmeal fried oysters, cabbage slaw, remoulade & creole potato salad.   15.00
Rustic Seafood Stew local fish and shellfish, spicy herb-tomato broth, grilled levain toast.   20.00
Pork Belly Sliders chipotle aioli, red cabbage.   13.00
Grilled Cheese Sandwich cowgirl creamery's fromage blanc, vella mezzo secco and cave-aged gruyere, house made pickles.   12.00

Sides

Old Bay Fries    4.00
Pickled Veggies    4.00
Potato Chips with sea salt & black pepper.   3.00

Drinks

San Andrea's Fauh averna, rittenhouse rye, agaye nectar angostura and lime.   11.00
Marshall Mule arette blanco, lime ginger, shrub anohoreye bitters, ginger beer and nutmeg.   11.00
Pisco-Rhubarb Punch encanto ancholado and oro talia piscos, small hands pineapple, lime, preserved .   11.00
Water-Front Negroni distillery 209 gin, carpano antica, campari gran classico bitter and orange zest.   12.00

 

Hog Island Oyster Co
1 Ferry Building
At The Embarcadero
(415) 391-7117
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