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Hog & Rocks

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 3431 19th St, San Francisco CA94110 37.760033 -122.419844
  • (At San Carlos St)
  • click map to interact
  • (415) 550-8627
  • 0

Ham & Oysters

This Menu Is Subject To Change Due To Season And Market Availability. We Pride Ourselves In Providing The Freshest Ingredients Possible By Choosing Local And Supporting Our Neighbors. Cheers

Hog

Heritage Pork Terrine pickled peach, basil, mustard seed   9.00
Country Style Pate whole grain mustard, radish   10.50

 

G & W Tennshootoe (Tennessee) aged 12 months, heirloom melon   12.50
Monte Nevado Jamon Serrano (Spain) aged 15 months, candied almonds   12.00
Tuscano Prosciutto (Italy) aged 21 months, house made ricotta   13.00
Ham Tasting Plate    19.00
Suggested Pairing - Alvear Sherry Flight $15

Rocks

Chatman Cove (Washington) intense, briny, savory   2.50
Church Point (Washington) mild, light, lavender   3.00
Black Point (Washington) firm, cucumber, grassy   3.20
Blue Pools (Washington) mild, light, lavender   3.20
Kusshi (British Columbia) ultra clean, delicate   3.50
Kumamoto (Washington) crisp, smooth, lemongrass   3.90
BBQ Oysters cocktail sauce, herb butter  (3) 9.00

 

Dinner

This Menu Is Subject To Change Due To Season And Market Availability. We Pride Ourselves In Providing The Freshest Ingredients Possible By Choosing Local And Supporting Our Neighbors. Cheers

Snacks

Firebrand Artisanal Pretzel    3.00
Summer Pickles    7.00
Chicken Liver Mousse strawberry mostarda, rye toast   7.50
Kennebec Fries egg yolk glaze or spiced   7.50
Pimento Cheese firebrand pretzel   8.50
Deviled Eggs country ham, fried oyster   9.00

Small Plates

Caesar 2.0 cured egg yolk, bonito, fiore sardo   9.00
Trotter Tots fermented turnip, juniper-pine aioli   10.00
Crispy Baby Fava yuzu-soy aioli   12.00
Chicken Wings youk’s hot sauce, carrot, celery, blue cheese dressing   12.00
Heirloom Tomatoes fennel, black olive, chevre   13.00
Cuttlefish Salad new potato, green garlic, dandelion   12.00
Bone Marrow castelvetrano, preserved lemon, currant, toast   14.00

Full Plates

H & R Burger double with cheese, lettuce, caramelized onion, pickle, sauce   14.00
Roasted Chicken carrot, sugar snap pea, gin botanicals, fried bread   15.00
Fish & Chips beer battered cod, kennebec potato, malt vinegar, tartar sauce   16.00
Roasted Pork summer corn, charred peach, arugula   16.00
Local Salmon summer squash, green shallot, romesco   18.00
Napa Valley Spring Lamb artichoke, charred date, farro   18.00

Desserts

Ice Cream Sandwich chocolate chip cookie, ancho caramel  ea 3.00
Strawberries & Cream frozen crème fraîche, shisho ice, black pepper crumble   8.50
Chocolate Brownie farro krispy, bourbon stout cream   8.50

 

Brunch

Brunch Is Served On Saturday Starting At 11am And Sunday At 11am. Check Our Blackboard Upon Arrival For Daily Specials.

Food

Blueberry Coffee Cake lemon yogurt   5.00
Hash Browns    6.00
Deviled Eggs country ham, fried oysters   9.00
Walnut French Toast maple syrup, stone fruit, crème fraîche   12.00
Fried Egg Sandwich h&r ham, wagon wheel, cress, pickled onion, spicy mayo, hash browns   12.00
Chicken & Biscuits fried chicken, gravy, pickled pepper, sunny side eggs   15.00
Farmer’s Scramble summer squash, green garlic, mushroom, hash browns   13.00
Wild King Salmon new potato, cucumber, dill, crème fraîche   12.00
Corned Beef Hash slow cooked egg, braised greens, mustard seed   14.00
Chicken Wings youk’s hot sauce, carrot, celery, blue cheese   12.00
H & R Burger double with cheese, lettuce, caramelized onion, pickle, sauce   14.00
Fish & Chips beer battered cod, kennebec potatoes, malt vinegar, tartar sauce   16.00

Drinks

Mimosa prosecco, orange juice   9.00
Bloody Mary sobieski vodka, house bloody mary mix, pickles   9.50
Sharkey’s Tonic beefeater gin, house made tonic   11.00
Paloma pueblo viejo tequila blanco, lime, grapefruit, agave nectar, soda   10.00
French 75 beefeater gin, lemon, brut blanc   9.00
Strawberry Balsamic Margarita tres agaves reposado, fresh pressed strawberries, lime, agave, vida mezcal float, balsamic reduction, cracked black pepper   11.00
Pimm’s Cup pimm’s, hendrick’s gin, lemon, lime, ginger beer   10.50

 

Cocktails & Spirits

Our Menu Is Printed Daily And Changes Frequently.

Cocktails

Penang Punch mt. gay black rum, tamarind, kaffir lime, chili, soda   11.00
Figment Of My Imagination old fitzgerald bourbon, fig-agave, lemon meletti amaro   12.00
Mai Tai el dorado 12yr rum, lime, house made orgeat, ferrand dry curacao   12.00
Sharkey’s Tonic beefeater gin, house made tonic   10.00
Apricot Balsamic Margarita tres agaves reposado, fresh pressed apricot, lime, agave, balsamic reduction, braulio float   11.00
Old Fashioned old fitzgerald bourbon, orange & angostura bitters   10.00
Nardini Black Manhattan rittenhouse rye, carpano antica, nardini amaro   12.00

Pimp My Old Fashioned

Bittered Sling (Eric Adkins) ch. pellehaut armagnac, gum syrup, bitters, grated nutmeg   16.00
Anticuado casa noble reposado, agave gum syrup, orange bitters   16.00
Oaxaca (Phil Ward) tres agaves reposado, del maguey ‘minero’ mezcal, agave gum syrup, grapefruit bitters   16.00
Demerara el dorado 12 yr rum, sugar cane syrup, chocolate & orange bitters   12.00
House Rock & Rye, Summer Edition wild turkey rye, rock sugar, citrus, apricot, cherry, vanilla bean, horehound   12.00
The Willet 8 h&r willet 8 yr barrel strength bourbon, gum syrup, orange bitters   15.00

 

Beer & Wine

Our Menu Is Printed Daily And Changes Frequently.

Beer & Shot $10.50

Victoria Lager & Pueblo Viejo Blanco Tequila    
Anchor Summer Beer & Four Roses    
Magnolia Stout Of Circumstance & Jameson    

Draft Beer

(12oz) $5.25 / (20oz) $8.50 / Pitcher $22.

Victoria Lager    
Scrimshaw Pilsner    
Shiner Hefeweizen    
Anchor Summer Beer    
Lagunitas Hop Stoopid Ale    
Green Flash Le Freak    
Fleur De Hublon    
Anderson Valley Bourbon Barrel Stout    
Hennepin Farmhouse Ale    

Sparkling Wine

Prosecco La Marca (Italy) NV    9.00
Brut Rose Bailly Lapierre (France) NV    9.50
Brut Blend Domaine Brazilier (France) NV    10.50

White & Rose Wine

Rosé Castel Des Maures (France) 2012    8.00
Vermentino Pedres Thilibas (Italy) 2011    12.00
Irsai Olivér Szo"Ke Mátyás (Hungary) 2012    11.00
Pedro Ximenez Viña Falernia (Chile) 2011    8.00
Albarino Tangent (Edna Valley) 2011    10.50
Sauvignon Blanc Yali (Chilie) 2012    9.00

Red Wine

Pinot Noir Cru (Monterey) 2010    12.50
Nero D’avola Tami’ (Italy) 2011    13.00
Cabernet Franc Le Rocher Des Violettes (France) 2011    14.00
Garnacha Legado Munoz (Spain) 2009    9.50
Syrah Lava Cap (El Dorado) 2009    9.50

Non-Alcoholic Beverages

H&r Lemon Ginger Soda    4.50
Abita Root Beer    3.50
Root Beer Float    6.00
Citrus Seltzer    2.25
Erdinger NA Beer    6.50
Four Barrel French Press Coffee   5.00 9.00

 

Hog & Rocks
3431 19th St
At San Carlos St
(415) 550-8627
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