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Posted by Leslie on 2011-08-15
If you've never eaten here, be prepared for the best Chinese food you ever had, except for the even bestter Fang, the upscale Nanking. If the service and atmosphere at Nanking are a bit rough around the edges, Fang is in a class by itself. Atmosphere at
Posted by Bruce on 2010-12-13
Original Chinese dishes including best eggplant appetizer, onion pancakes and unique tofu preparations. Wait staff is energetic and courteous. Our waitress was a bit pushy but did not lead us astray ... we enjoyed her vivacious spirit. Outstanding fo
Posted by Howard on 2010-08-20
The sesame chicken was moist on the inside and crunchy on the outside because it was not breaded.
Because there were only two of us, we were pulled out of a long line after waiting less than a minute. We even got a rare window seat and the service was
Posted by LSW on 2010-08-09
I recently experienced the House of Nanking, actually I am wearing the T-Shirt as I keyboard away. The food was, as I rated the best! From the "Melt in Your Mouth Calamari" , salad with fresh peas, pot stickers, dumplings, fish with spinach..., etc. It wa
Posted by taketimetoenjoy on 2010-04-26
Some of the best Asian food that I have had. I have seen some reviews commenting on the service. Understand the culture first... Great scene and location. My family loves this spot!
Posted by Lina on 2010-04-22
The first time I went to House of Nan King, I really loved it and suggested it to all my friends. The service was good and the food was great! The second time I went
was a huge disappointment! I went with my parents, sister and her baby, and my Uncle.
Posted by Jenny & Barrie on 2009-12-07
Whilst staying in San Francisco we asked the Concierge of the Hotel where we could get a nice Chinese Meal. He had no hesitation in recommending House of Nanking. Well to make a long story short we thoroughly enjoyed the food, the atmosphere and the frien
Posted by VictorPF on 2009-11-08
The food here is too spicy and too greasy. The employees are rude and rush you to finish your food. For curious tourists only.