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House of Thai on Larkin

  • $$
  • Thai
  • 901 Larkin St, San Francisco 94109 37.786237 -122.418263
  • (At Geary St)
  • click map to interact
  • (415) 263-9414
  • 0

NOTE REGARDING DELIVERY FEE

The delivery fee may have been increased to comply with the San Francisco Bag Ordinance.   

The Special

Shrimp-Paste Fried Rice Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper and chili.    14.00
Pad Cha Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.    13.00
Kha Nom Jeen Steamed Rice Noodles, with fresh bean sprout, pickle, dice green bean, basil, and Fish-Red Curry    13.00
Moo Yang Marinated BBQ pork, served with sticky rice and chili-lime dressing.    13.00
Kai Jeaw Moo Sub A real Thai comfort food. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with SriRaCha sauce.    9.00
Kao Tom Pla Jasmine rice, Swai fish, seasoned with preserved cabbage, Chinese celery in delicious broth soup, served with chills ginger-soybean sauce.    12.00
Guay Tiew Kua Gai Wok fried rice noodles, with chicken, calamaries, egg, bean sprout, green onion, salty turnip and peanut.    13.00

Beverages

Thai Iced Tea     3.00
Thai Iced Coffee     3.00
Lychee Iced Tea     3.00
Palm Juice     3.00
Mint Lemonade Homemade.    3.00
Crystal Geyser Sparkling Water 532 ml.    3.00
Regular Iced Tea     3.00
Coke     2.00
Diet Coke     2.00
Sprite     2.00
Thai Hot Tea     1.50
S. Pellegrino 500 ml    3.00

Appetizers

1. Toong Gyen Yung Golden bag. Minced chicken, onion, carrot and potatoes wrapped in a golden pouch. Served with cucumber salad.    9.00
2. Por-Pier Sod Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu and cucumber. Topped with sweet and sour tamarind sauce.    8.00
3. Tod Mum Pla Fish cake. Deep-fried white fish with green beans, kaffir lime leaf and curry paste. Served with cucumber salad.    9.00
4. Por-Pier Pak Deep-fried vegetarian egg rolls stuffed with silver noodles, shitake mushroom, carrot and cabbage. Served with sweet and sour sauce.    7.00
5. Tofu Tod Deep-fried fresh tofu served with sweet and sour sauce and crushed peanut.    6.00
6. Sai Oou Deep-fried homemade Thai-style sausage served with Thai fresh chili, fresh ginger, peanut and red onion.    10.00
7. Nuer Kem Thai House specialty beef jerky served with house lime dressing.    8.00
8. Pla Mauk Tod Golden fried calamari served with a lemon wedge and sweet and sour sauce.    10.00
9. Peak Gai Tod Marinated deep-fried chicken wings served with sweet and sour sauce.    8.00
10. Gui Chai Crispy chive cakes served with the chef's secret soy sauce.    7.00
11. Keaw Tod Fried marinated shrimp and pork stuffed wonton. Served with house sweet and sour sauce.    8.00
12. H.O.T. Combo Combination of egg rolls, fish cakes, golden bags and fried tofu.    12.00

Soups

30. Tom Kha Soup Spicy coconut soup with lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms.   Chicken 11.00 Tofu and Mixed Vegetables 11.00 Shrimp 13.00 Calamari 13.00 Seafood 14.00
31. Tom Yum Soup Hot and sour soup with shrimp-chili paste, lemongrass, galanga, kaffir lime leaves, red and green onions and straw mushrooms.   Chicken 11.00 Tofu and Mixed Vegetables 11.00 Shrimp 13.00 Calamari 13.00 Seafood 14.00
32. Gang Jerd Woon-Sen Soup Homemade silver noodle soup prepared with ground pork or tofu and assorted vegetables.    10.00

Salads

15. Som Tom Salad Shredded green papaya salad seasoned with tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing.    9.00
16. Naked Ladies Salad Raw shrimp topped with chef's special spicy lime dressing.    11.00
17. Larb Salad Prepared with lime dressing, chili flakes, onion, parched rice powder and mints.   Minced Chicken 11.00 Minced Pork 11.00 Minced Beef 11.00 Minced Roasted Duck 13.00 Minced Catfish 13.00
18. Salad Nuer Sun Salad Marinated frank beef steak over green salad, onion, tomatoes and the chef's crystal dressing.    13.00
19. Yum Woon-Sen Salad Silver noodles mixed with minced pork, shrimp, black fungus, red and green onions and lime dressing.    11.00
20. Yum Pla Dook Foo Salad Crispy catfish salad. Crispy minced catfish prepared with shredded ice berg salad, green apple, cashew nuts, onions and spicy cilantro dressing.    13.00
21. Yum Salad Prepared with fresh chili, red and green onions and spicy lime dressing.   Crunchy Tofu 9.00 Beef, Cucumber and Basil 10.00 Spicy Cured Pork Sausage 12.00 Seafood 13.00

Coconut Milk Curries

40. Gang Ga-Ree Gai Stew chicken and potatoes in mild yellow curry.   Rice Plate 11.00 A la Carte (Bigger Portion, No Rice) 13.00
41. Gang Dang Served with bamboo shoots, string beans, bell peppers and basil with your choice of chicken, beef, pork, or tofu with mixed vegetables in medium red curry.   Rice Plate 11.00 A la Carte (Bigger Portion, No Rice) 13.00
41. Gang Dang With Duck Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.    16.00
41. Gang Dang With Seafood Served with bamboo shoots, string beans, bell peppers and basil in medium red curry.    16.00
42. Gang Khew-Wan Served with bamboo shoots, string beans, bell peppers and basil with your choice of chicken, beef, pork, or tofu with mixed vegetables in hot green curry.   Rice Plate 11.00 A la Carte (Bigger Portion, No Rice) 13.00
42. Gang Khew-Wan with Duck Served with bamboo shoots, string beans, bell peppers and basil with duck in hot green curry.    16.00
42. Gang Khew-Wan with Seafood Served with bamboo shoots, string beans, bell peppers and basil with seafood in hot green curry.    16.00
43. Gang Panang Sliced chunk beef and kiffar lime leaf in medium red curry.   Rice Plate 12.00 A la Carte (Bigger Portion, No Rice) 14.00
44. Pumpkin Curry A la carte only, no rice. Prepared in medium red curry, cabocha pumpkin, bell pepper and basil. Choice of chicken, beef, pork or tofu with mixed vegetables.    14.00
45. Salmon Curry A la carte only, no rice.Pan-grilled fresh salmon topped with carrot, eggplants, green bean, bell pepper and basil in your choice of favorite red and green curry.    16.00

Noodles

50. Chan Pad Poo Noodles Rice stick noodles with dungeness crab meat, egg, green onion and fresh chili.    14.00
51. Pad Thai Noodles Pan fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprout and ground peanut.    11.00
52. Pad Woon Sen Noodles Stir fried silver noodles with napa cabbage, tomatoes, celery, green onions and egg.    11.00
53. Kai Soy Noodles Steamed egg noodle and pickle green mustard topped with chicken, yellow curry, red onions, scallion, fried onion and crispy noodles.    11.00
54. Pad Se-Ew Noodles Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.    11.00
55. Pad Kee Mao Noodles Stir-fried rice noodles with basil, chili, tomatoes, Chinese broccoli, yellow onion and bell pepper.    11.00
56. Rad-Na Noodles Rice noodles topped with Chinese broccoli in soy sauce gravy.    11.00
57. Sukiyaki Noodles Silver noodles with chicken, shrimp, squid, fish balls, shrimp balls, egg and assorted vegetables with sesame-bean curd sauce.    13.00

Noodle Soup

60. Beef Noodle Soup Sliced beef, beef stew, beef balls and tripe with bean sprouts and diced Chinese broccoli in beef broth.    11.00
61. Tom Yum Noodle Soup Minced pork, sliced pork, pork balls, bean sprout, chili paste and ground peanuts in delicious chili lime soup.    11.00
62. Chicken Noodle Soup Tender chicken sliced and bean sprouts.    11.00
63. Roast Duck Noodle Soup Roast duck with noodles and bean sprouts.    13.00
64. Wonton Soup Stuffed minced pork and shrimp wonton with roast pork and napa cabbage.    11.00
65. Pork Leg Stew Noodles Soup Specialty pork leg stew with pickles, mustard and bean sprouts.    12.00

Fried Rice

75. Kao Pad-Wok Fried Rice Fried rice with egg, tomatoes and onions.   Chicken 11.00 Beef 11.00 Pork 11.00 Tofu and Vegetables 11.00 Shrimp 13.00 Calamari 13.00 Seafood 14.00 Dungeness Crab Meat 14.00
76. Kao Pad Nam Fried Rice Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.    12.00
77. Kao Pad Gang Khew Fried Rice Fried rice with green curry paste, string beans, bamboo shoot, bell pepper, basil and chili.    12.00
78. Pineapple Fried Rice Fried rice with pineapple, egg, cashew nuts, raisin, carrots, onions and choice of protein.    12.00

Main Courses

90. Pad Gra-Paw Rice Plate Basil, fresh chili and bell pepper.    11.00
91. Pad King Rice Plate Ginger, black fungus, onions, bell pepper, carrot and jalapeno.    11.00
92. Pra Ram Rice Plate Steamed mixed vegetables topped with peanut sauce.    11.00
93. Pad Himmaparn Rice Plate Cashew nuts, onions, carrot, bell pepper and dried chili.    11.00
94. Pad Prik King Rice Plate Green beans, bell peppers, basil and house specialty chili paste sauce.    11.00
95. Pad Ma-Keur Japanese eggplant, basil, chili, bell pepper in soy bean paste.    11.00
96. Pad Ka-Na Rice Plate Sauteed with Chinese broccoli in black soy sauce.    11.00
97. Pad Gra-Tiem Rice Plate Prepared with garlic and pepper and served on steamed vegetables.    11.00
98. Pad Pak Rice Plate Wok-fried mixed vegetables.    11.00
99. Pad Pong-Ga-Ree Rice Plate Sauteed in medium yellow curry sauce, celery, onions and a touch of chili paste.    11.00

House of Thai Favorites

115. Ka Moo Specialty pork leg stew over rice. Served with spicy secret sauce.    12.00
116. Moo Dang Homemade roasted pork and Chinese sausage over rice. Layered with the chef's secret gravy sauce.    11.00
117. Gai Tom Steamed tender chicken on garlic and ginger rice. Served with delicious ginger bean chili sauce.    11.00
118. Roast Duck Roast duck layered with house sauce. Served with spicy black soy dipping sauce.   Jasmine Rice 13.00 Brown Rice 14.00 Stick Rice 14.00 Garlic Rice 14.00 Fried Rice 14.50 A la Carte (Bigger Portion, No Rice) 15.00
120. Gai Yang Barbecue marinated chicken served with sweet and sour and sticky rice.    11.00
122. Gai Tod Deep-fried battered chicken served with house sweet and sour sauce.    11.00
123. Moo Grab Graw Praw Sauteed crispy pork belly with chili and your choice of three preparations.   Jasmine Rice 12.00 Brown Rice 13.00 Sticky Rice 13.00 Garlic Rice 13.00 Fried Rice 13.50 A la Carte (Bigger Portion, No Rice) 14.00
126. House of Thai Plum Sauce A la carte only. No rice. Deep-fried cat fish or fried duck in egg batter topped with shitake mushrooms, carrot, onion, green onions, bell peppers and ginger in house special plum sauce. Served with steamed broccoli.    17.00

Sides

Jasmine Rice     2.00
Sticky Rice     2.50
Fried Rice     3.00
Brown Rice     2.50
Garlic and Ginger Rice     2.50
Cucumber Side Salad     3.00
Fried Egg     2.00
Side of Curry Sauce     4.00
Side of Peanut Sauce     4.00
Side of Steamed Assorted Vegetables     5.00

Desserts

Fried Banana and Ice Cream Topped with chocolate syrup and crushed peanut.    6.50
Sweet Sticky Rice with Egg Custard With homemade Thai egg custard.    7.00
Roti Thai crispy pancake topped with condensed milk and sugar.    4.00
Ice Cream Topped with chocolate syrup.    3.00
Taro Ball In creamy coconut milk.    4.00

 

House of Thai on Larkin
901 Larkin St
At Geary St
(415) 263-9414
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