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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food | ![]() |
Value | ![]() |
|---|---|---|---|
| Service | ![]() |
Atmosphere | ![]() |
Posted by Anonymous on 07/24/2007
Delicious!
I absolutely love this restaurant. My boyfriend and I are regulars. The bread is the best. Very fresh and wonderful. It comes with a delicious green spread that is addictive. My favorite entree is the lobster with linguini. Very good value. The prices are reasonable and the food is so good! I highly recommend this restaurant.
Posted by neighborhood on 06/19/2007
Good food - great prices!
What's not to like? Very nice chianti and good food, nice presentation, never had a bad meal here! I eat here several times every couple of months. Excellent prices for anyone who might be on a budget! Pretty decent wine list. Good, friendly service. Never a problem here. Love the basil spread served with the bread. Nice pasta dishes and great homemade raviolis!!! (At least it certainly tastes like homemade pasta). Don't know what this other guy had a problem with to be honest....it shouldn't be hard to tell one pasta from the next, but if it's homemade, it may very well get squooshed in a take-out box, which, if you're going to the restaurant, why not sit and enjoy your meal there anyway? Anything I've ever brought home from an Italian restaurant always looks like a leftover of something else that I may have had in the back of the refrigerator for a few days.
Posted by Anonymous on 06/02/2007
No thanks
I ordered food to go and for 30$ I got subpar food in tiny portions, not the endless family style dishes you expect from a restaurant whose food costs pennies to make. The sausage had an olverwhelming licorice flavor without any spice and my girlfriends pasta was so poor we had to mix her chicken with my pasta just to make one acceptable meal out of two. Not to mention that against the backdrop of the wierd cardboard containers my girlfriend and I took five minutes to discern which pile of goop was shell pasta and sausage and which was tagliatelle with chicken, and it shouldn't be that hard. And I wouldn't get on them about the cardboard if it was a socially conscious decision, but it was accompanied by a stirofoam box to hold the bread. In short, don't go here.