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Posted by Anonymous on 09/18/2009
I just don't get it. The food is okay but the way the servers walk around all formal and stiff you'd think this was Buckingham Palace. They like guts here; I had a blood sausage one time and I spit it into my napkin. A friend, an infrequent fish eater, odered sole, and here it comes with skin on and head and bones and all. He was neauseous. They try so hard to be authentic, but the food doesn't resemble much I've eaten in Italy.
Posted by Guido on 08/18/2008
Creative menu full of unusual delicacies. The Pig Trotters with Foie Gras was to die for. And the fresh sardines were delectable. I cant wait to get back.
Posted by award on 07/02/2006
My sister and I are trying to eat at all of the SF Chronicles top 100 places to eat. So last night we went there and it was YUMMY, I had the chicken fra diavlo they said it was "spicy", but not really, yet very good. It would be a great date place too. My nephew got some polenta with his dish, when the waitress caught me eyeing it she brought me my own (hefty) portion. who-hoo, now that's service.
Posted by Anonymous on 01/31/2006
The menu changes often with really authentic but different options. Great food and not too pricey.