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  • American (New), Californian
  • 687 McAllister St, San Francisco 94102 37.779744 -122.423285
  • (Btwn Gough & Franklin St)
  • click map to interact
  • (415) 673-9353
  • 0

Sample Menu

Spring 2010. Changes Often!

Black Bean Soup with avocado and harissa crème fraiche    8.95
Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette with waffle potato crisps and wasabi aioli    11.95
Baby Greens tossed in a citrus vinaigrette, fresh mozzarella cheese, toasted almonds, roma tomatoes    8.95
Baby Spinach Salad with red grapes, pt. reyes blue cheese, candied walnuts, with balsamic vinaigrette    10.95
Pan Seared Lamb Meatballs over israeli cous cous and tomatoes    11.95

Sample Menu

Cavatappi Pasta with roasted eggplant, red peppers, and leeks in a creamy tomato-tarragon sauce, reggiano-parmesan cheese    18.95
Grilled Free Range Chicken Breast over white beans, zucchini squash, and a basil pesto with toasted almonds and reggiano    19.95
Pan Seared Pork Tenderloin, Creamy Yellow Polenta, Sautéed Green Beans with an apple red wine reduction    21.95
Grilled Salmon Over Sugar Snap Peas, Roasted Potatoes And Carrots with a yellow coconut curry sauce    22.95
Sample Steak Special grilled beef tenderloin, mashed red potatoes, grilled asparagus and a green peppercorn sauce  
Sample Seafood Special pan seared wild mahi mahi with chickpea ragout, roasted shiitake mushrooms, dino kale, with a brown butter balsamic sauce  

Optional Prix Fixe $34.95

Black Bean Soup   
Mixed Green Salad   

Optional Prix Fixe $34.95

Grilled Free Range Chicken Breast, White Beans, Grilled Zucchini Squash, Basil Pesto with toasted almonds and reggiano  
Pan Seared Pork Tenderloin with creamy yellow polenta, sauteed green beans, with an apple red wine reduction  
Cavatappi Pasta, Roasted Eggplant, Red Peppers leeks, creamy tomato-tarragon sauce, reggiano-parmesan cheese  

Optional Prix Fixe $34.95

Apple-cranberry Crisp with dulce de leche gelato  
Sorbet Trio   
Espresso Panna Cotta   

Prix Fixe Wine Dinner $49

The Prix Fixe Wine Dinner Is Served Every Evening (Tuesday-Sunday) From 8pm To Close. ($79 On New Years Eve) Excluding Tax And Gratuity. The Wines Currently Being Poured Are As Follows:

Capasaldo Prosecco Brut   
Murphy Goode Chardonnay   
Teira Sauvignon Blanc   
Monte Vista Pinot Grigio   
McManis Family Viognier   
Mil Piedras Malbec   
Peachy Canyon Zinfandel   
Castle Rock Pinot Noir   
Ca Del Solo Sangiovese   
Hawk Crest By Stag's Leap, Cabernet Sauvignon   


Dessert Wine Suggestions Are A La Carte

Tahitian Vanilla Panna Cotta with a butter cookie, yellow peaches & a caramel honey sauce    7.00
Tahitian Vanilla Panna Cotta zest up your panna cotta with a glass of quady essencia orange muscat   
Warm Chocolate Cake with minted strawberries and espresso whipped cream    7.00
Warm Chocolate Cake enjoy with a fantastic glass of meyer family port (from the silver oak cabernet family!)  
Lemon Buttermilk Pound Cake with blueberry sauce and vanilla bean ice cream    7.00
Lemon Buttermilk Pound Cake great with bonny doon muscat vin de glaciere  
Apple-Cranberry Crisp with vanilla bean ice cream    7.00
Apple-Cranberry Crisp so refreshing with quady elysium black muscat  
Petit Basque Sheep's Milk Cheese with dried apricots, toasted almonds and warm crostinis    7.00
Petit Basque Sheep's Milk Cheese compliment this cheese dish with a bodega dios baco sherry  
Seasonal Sorbet Trio Or Ice Cream Trio     4.50

On The Side $4

Creamy Polenta   
Mashed Red Bliss Potatoes   
Sauteed Spinach   


687 McAllister St
Btwn Gough & Franklin St
(415) 673-9353
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