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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Californian
  • 687 McAllister St, San Francisco CA94102 37.779666 -122.423198
  • (Btwn Gough & Franklin St)
  • click map to interact
  • (415) 673-9353
  • 0

Sample Menu

Spring 2010. Changes Often!

Black Bean Soup with avocado and harissa crème fraiche   8.95
Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette with waffle potato crisps and wasabi aioli   11.95
Baby Greens tossed in a citrus vinaigrette, fresh mozzarella cheese, toasted almonds, roma tomatoes   8.95
Baby Spinach Salad with red grapes, pt. reyes blue cheese, candied walnuts, with balsamic vinaigrette   10.95
Pan Seared Lamb Meatballs over israeli cous cous and tomatoes   11.95


Cavatappi Pasta with roasted eggplant, red peppers, and leeks in a creamy tomato-tarragon sauce, reggiano-parmesan cheese   18.95
Grilled Free Range Chicken Breast over white beans, zucchini squash, and a basil pesto with toasted almonds and reggiano   19.95
Pan Seared Pork Tenderloin, Creamy Yellow Polenta, Sautéed Green Beans with an apple red wine reduction   21.95
Grilled Salmon Over Sugar Snap Peas, Roasted Potatoes And Carrots with a yellow coconut curry sauce   22.95
Sample Steak Special grilled beef tenderloin, mashed red potatoes, grilled asparagus and a green peppercorn sauce   
Sample Seafood Special pan seared wild mahi mahi with chickpea ragout, roasted shiitake mushrooms, dino kale, with a brown butter balsamic sauce   

Optional Prix Fixe $34.95

Selection Of One Item From Each Course. 5-7pm.


Black Bean Soup    
Mixed Green Salad    


Grilled Free Range Chicken Breast, White Beans, Grilled Zucchini Squash, Basil Pesto with toasted almonds and reggiano   
Pan Seared Pork Tenderloin with creamy yellow polenta, sauteed green beans, with an apple red wine reduction   
Cavatappi Pasta, Roasted Eggplant, Red Peppers leeks, creamy tomato-tarragon sauce, reggiano-parmesan cheese   


Apple-cranberry Crisp with dulce de leche gelato   
Sorbet Trio    
Espresso Panna Cotta    


Prix Fixe Wine Dinner $49

The Prix Fixe Wine Dinner Is Served Every Evening (Tuesday-Sunday) From 8pm To Close. ($79 On New Years Eve) Excluding Tax And Gratuity. The Wines Currently Being Poured Are As Follows:

Capasaldo Prosecco Brut    
Murphy Goode Chardonnay    
Teira Sauvignon Blanc    
Monte Vista Pinot Grigio    
McManis Family Viognier    
Mil Piedras Malbec    
Peachy Canyon Zinfandel    
Castle Rock Pinot Noir    
Ca Del Solo Sangiovese    
Hawk Crest By Stag's Leap, Cabernet Sauvignon    


Dessert Wine Suggestions Are A La Carte

Tahitian Vanilla Panna Cotta with a butter cookie, yellow peaches & a caramel honey sauce   7.00
zest up your panna cotta with a glass of quady essencia orange muscat    
Warm Chocolate Cake with minted strawberries and espresso whipped cream   7.00
enjoy with a fantastic glass of meyer family port (from the silver oak cabernet family!)   
Lemon Buttermilk Pound Cake with blueberry sauce and vanilla bean ice cream   7.00
great with bonny doon muscat vin de glaciere   
Apple-Cranberry Crisp with vanilla bean ice cream   7.00
so refreshing with quady elysium black muscat   
Petit Basque Sheep’s Milk Cheese with dried apricots, toasted almonds and warm crostinis   7.00
compliment this cheese dish with a bodega dios baco sherry   
Seasonal Sorbet Trio Or Ice Cream Trio    4.50

On The Side $4

Creamy Polenta    
Mashed Red Bliss Potatoes    
Sauteed Spinach    
687 McAllister St
Btwn Gough & Franklin St
(415) 673-9353
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