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Izakaya Ju-Ku

  • $
  • Japanese
  • 1801 Clement St, San Francisco 94121 37.782156 -122.478675
  • (At 19th Ave)
  • click map to interact
  • (415) 387-5858
  • 0

Lunch

Rice Bowl with egg & deep fried pork cutlet.    9.50
Rice Bowl with egg, chicken & onion.    8.50
Rice Bowl with beef & onion.    8.00
Rice Bowl with bbq grilled eel.    10.50
Rice Bowl with egg, beef & onion.    8.50
Rice Bowl with egg & deep fried chicken cutlet.    9.50
Rice Bowl with assorted tempura.    8.50

Lunch

Udon Noodles In Broth with deep fried tofu.    7.50
Udon Noodles In Broth with wakame seaweed.    7.00
Udon Noodles In Broth with assorted tempura.    9.50
Udon Noodles In Curry Soup     7.50
Udon Noodles In Broth with vegetables.    8.50

Lunch

Plain Curry     7.00
Chicken Cutlet Curry     9.00
Deep Fried Shrimp Curry     8.00
Pork Cutlet Curry     9.00

Lunch

Miso Soup     1.50
Rice     1.00
Sushi Wrapped In Fried Tofu    (2pcs) 2.00
Green Salad     2.00
Gyoza potstickers    4.75
Rice Ball     1.50

Rice And Soup

Ochazuke broth with rice & seaweed.    4.75
Noodles Udon In Broth with vegetables.    7.50
Onigiri rice ball wrapped in seaweed   (2pcs) 3.50
Rice     1.50
Miso Soup     1.75

Salad

Sliced Onion Salad     4.75
Burdock Root Salad     4.75
Asian Radish Salad     4.75
Tuna Salad     4.75
Green Salad     3.50
Mashed Potato Salad     4.75

Kushiage

Deep Fried Skewers

1. Okra     2.00
2. Eggplant     1.75
3. Baby Corn     1.75
4. Japanese Green Pepper    (2 skewers) 3.00
5. Onion     2.00
6. Salmon     2.50
7. Momo chicken thigh    2.00
8. Mune chicken breast    1.75
9. Chicken Wrapped with shiso leaf.    2.75
10. Pork Sausage     2.25
11. Petite Tomato & Mozzarella     2.25
12. Pumpkin     2.00
13. Quail Eggs     1.75
14. Asparagus     2.00
15. Potato     2.00
16. Butabara pork belly    2.50
17. Gyu beef    2.50
18. Atsuage deep fried tofu    2.00

Agemono

Deep Fried Dishes

Tuna Croquette     3.50
Scotch Egg     3.00
Wrapped Mozzarella     4.50
Lotus Root Chips     3.50
Minced Chicken Between Lotus Root     3.50
Deep Fried Tofu     4.50
Garlic Kara Age     2.50
Potato Slivers     3.50
Chicken Cartilage Kara Age     4.00
Chicken Kara Age     4.75
Chicken Gizzard Kara Age     3.75
Oysters     6.00
Shrimps    (2pcs) 4.00
Squid Rings     5.00
Squid Legs     5.00
Assorted Tempura     7.00

Kushiyaki

Grilled Skewers

1. Chicken topped with wasabi.    2.00
2. Chicken topped with cheese & cod roe.    2.75
3. Chicken wrapped with shiso leaf.    2.75
4. Mune chicken breast    1.75
5. Gyu-Tan beef tongue    2.50
6. Kawa chicken skin    1.50
7. Kimo chicken liver    1.75
8. Nankotsu chicken cartilage    2.50
9. Sunagimo chicken gizzard    2.00
10. Momo chicken thigh    2.00
11. Hatsu chicken hearts    1.75
12. Tsukune minced chicken ball    2.25
13. Gyu beef    2.50
14. Japanese Pepper    (2 skewers) 3.00
15. Butabara pork belly    2.50
16. Scallops with bacon.    2.75
17. Shiitake Mushroom    (2 skewers) 3.00
18. Atsuage fried tofu    2.00
19. Quail Eggs with bacon.    2.00
20. Asparagus with bacon.    2.50
21. Baby Corn with bacon.    2.00
22. Teba chicken wings   (2pcs) 3.75
23. Ebi shrimp   (2 skewers) 3.50

Yakimono

Grilled Dishes

Shisyamo smelt fish    3.75
Grilled Rice Ball    (2pcs) 3.75
Geso squid legs    4.50
Rolled Egg Omelet     3.50
Skewered Bbq Eel In Rolled Egg     4.50
Ika-Sugata squid    6.50
Potato with bacon & cheese.    4.00
Diced Beef Steak     5.00
Takoyaki octopus dumplings    5.00
Gyoza potstickers    4.75
Pork with kimchee.    4.50
Chicken Skin with kimchee.    4.00
Potato with butter.    2.50

Nimono

Simmered Dishes

Oden fish cake & radish stewed in a thin soy soup    6.00
Chikuzenni chicken stew with vegetables.    6.00
Kakuni stew made with pork belly.    6.00
Nikujyaga beef & potato stew    5.75

Small Dishes

Mozuku seaweed in a vinegrette    3.00
Hijiki simmered seaweed    3.50
Cold Tofu     2.00
Eggplant & Asparagus     3.25
Cucumber with soy bean paste.    2.50
Boiled Okra In Soy Sauce     3.50
Boiled Spinach In Sesame Sauce     3.75
Assorted Pickles     2.50
Boiled Spinach In Soy Sauce     3.75
Sliced Tomato     2.00
Edamame     2.00

Chinmi

Specialties

Wasabi Octopus     3.75
Squid with yuzu.    3.50
Wasabi Sea Cucumber     3.50
Sharks Cartilage with plum sauce.    4.00
Wasabi Octopus with soy beans.    4.00
Salted Squid with innards homemade.    4.25
Natto with kimchee.    3.75

Alcohol Drinks

Bottled Beer    sm 3.50 lg 6.00
House Sake    sm 3.50 lg 6.50
House Wine red    4.50
House Wine white    4.50

Draft Beer

Kirin Sapporo     3.50
Asahi imported from japan    4.25

Non-Alcohol Drinks $1.50

Carbonated Soft Drink   
Soft Drink   
Juices   
Oolong Tea   

Sho-Chu Base

With Squeezed.

Grape Fruits     5.50
Orange     5.50
Lemon     5.50
Lyme     5.50
Oolong Hi     4.50
Shochu yokaichi   gl 4.50 btl 28.00
Shochu lichiko   gl 5.50 btl 40.00

 

Izakaya Ju-Ku
1801 Clement St
At 19th Ave
(415) 387-5858
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