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Izakaya Yuzuki

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese
  • 598 Guerrero St, San Francisco CA94110 37.7616922 -122.4239801
  • (At 18th St)
  • click map to interact
  • (415) 556-9898
  • 0

Dinner

Otsumami

Obanzai kyoto style cooked local vegetables, served in three different preparations   12.00
Zaru Tofu house-made fresh tofu with sea salt   9.00
Sunomono dungeness crab and fresh naruto wakame seaweed salad with tosa vinaigrette   12.00
Pirikara Cucumber fresh cucumber with sesame oil and shichimi   5.00
Dashimaki-Tamago egg omelet roll   8.00
Suji Nikomi miso braised beef silver and tendon   11.00
Satsuma Age fried dumpling of rock fish and shrimp with local vegetables   10.00
Kobe Beef Tataki seared wagyu beef with onion salad and yuzukosho miso sauce   12.00
Ika Shiokara squid cured and marinated with salt and its liver   6.00
Tsukemono house-made "nuka" (rice bran) fermented vegetable pickles   5.00
Daikon Salad daikon radish and yuzukosho dressing   7.00

Yakitori

"Salt Koji" Marinated Grilled Chicken On Skewers.

Tsukune chicken meat ball   4.00
Negima chicken with scallion   3.50

Grilled

Yaki Surume Ika "salt koji" marinated hokkaido squid with yuzu mayonnaise   9.00
Aji No Hiraki "salt koji" cured and air dried horse mackerel   
Grilled "Sazae" Clam    16.00

Steamed

Chawan-Mushi With Uni egg custard "chawan mushi" with sea urchin and "yuba" tofu-skin   9.00
Sautéed Duck Breast sautéed liberty duck breast with steamed farmer’s market vegetables with sansho pepper sauce   16.00

Crispy

Kakiage shrimp and roots vegetable tempura with green tea salt   13.00
Kara-Age Chicken "salt koji" marinated fried chicken   8.00
Kushikatsu kurobuta pork cutlets with haccho miso sauce   13.00
Kushiage fried spanish mackerel with tartar sauce   13.00

Rice

Koshihikari Rice Cooked In Japanese Earthen Pot (For Two). Please Allow 30 Minutes. 2 Choices.

Koshihikari Rice    12.00
Seasonal Vegetable Rice    16.00
Yaki Omusubi grilled rice ball with uni and watercress soy butter sauce   13.00
All Ingredients Used Are Fresh And Organic From Local And Sustainable Sources.

 

Other Beverage

Sparkling Water   (750ml) 9.00
House Made Black Bean Juice    5.00
House Made Ginger Ale    5.00
Elder Flower Juice    5.00
Genmai Cha    5.00
Kyoto Hoji Cha    5.00
Sen Cha green tea   6.00
Habu Cha okinawa   5.00
Soba Cha    5.00

Tap Beer

Pt / Pitcher.

Asahi (Japan) imported directly from japan  6.00 25.00
Upright (Oregon) noble hopped farm pale ale  8.00 32.00

Bottle Beer

From Japan.

Coedo Beniaka premium lager made by roasted kintoki sweet potatoes  (333ml) 10.00
Echigo koshihikari rice beer  (500ml) 9.00
Hitachino belgian style white ale  (720ml) 26.00
Ozeno Yukidoke, IPA   (330ml) 13.00

Wines By The Glass

Sparkling

Crémant De Bourgogne Rose france   13.00
Prosecco Di Conegliano Canella 2010 italy   11.00

White

Muscadet pierre grange, 2010, loire, france   10.00
Pinot Grigio jermann 2011, friuli-venezia, italy   15.00
Verdejo martin sancho, 2010, rueda, spain   12.00
Chardonnay chablis, olivier savary, 2010, bourgogne, france   16.00
Riesling spatlese, c.h. berres, 1999, mosel, germany   14.00

Red

Merlot château louvie 2009, st. emilion, france   16.00
Malbec le val malbec, languedoc, france   9.00

Rosé

Syrah, Grenache demaines ott 2011, provence, france   15.00

 

Izakaya Yuzuki
598 Guerrero St
At 18th St
(415) 556-9898
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